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Dough tonight Challah tomorrow! Reduce yeast by half. First rise overnight in fridge. Morning: Braid; Rest 75min; Bake! Recipe by @omgyummy The Essential Jewish Baking Cookbook. How do you ‘Challah’? My fav is really good dark chocolate sprinkles or jam 😋 #whatsinrosieskitchen #homebakedchallah #challah #homebaking (at Walnut Creek, California) https://www.instagram.com/p/CiiRH9sJFlP/?igshid=NGJjMDIxMWI=

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Teaching ‘littles’ to cook at US Airforce bases in Germany - Spangdahlem and Ramstein. It takes lots of instruction (and nerves!) with 15 knives in action! On repeat: use your bridge! Finger claw! Made five tasty meals each week and sent them all home with new life skills. Hopefully! #thankmilitaryfamilies #cookingskills #kidscooking #Chef-K (at Kaiserslautern, Germany) https://www.instagram.com/p/Chvp1pPrsXx/?igshid=NGJjMDIxMWI=

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🥵 days 🥶 salads. No-Mayo Roasted Potato Salad with Lentils (I subbed cast iron pan for the oven to roast potatoes, and subbed goat cheese for Boursin plus yogurt) •recipe @wimpyvegetarian No Mayo Grilled Veg and Bulgur Salad. Whipped feta and Greek yogurt dressing. (I subbed cooked whole spelt, and grilled zucchini and red onion plus cherry tomatoes) •recipe @ebtimes by Lynda Baslev #makeyourownrecipes #insporecipes #homecooking #summersalads #whatsinrosieskitchen (at Walnut Creek, California) https://www.instagram.com/p/CgNnqQ8pnp8/?igshid=NGJjMDIxMWI=

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My motto: always bring your own snacks! (esp on ✈️). Perfect Snack Bars and Ariel’s Knäckebrot for our hike at Rainbow Lake. Swipe for wild flower photos and guess what state we are in. Hint-second photo is the state flower. Most important, click my bio link for recipes at RecipeRose.com or DM. #travelsnacks #homemade #knäckerbrot #snackbars #glutenfreerecipes #glutenfreesnacks https://www.instagram.com/p/Cfz2r4pr24g/?igshid=NGJjMDIxMWI=

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Keep baking…even though our red white and blue seems messed up now. Our USA has much to be grateful for. Link in bio for ‘Stir ‘n Roll’ pie dough. It’s a classic Betty Crocker pie crust recipe made with oil instead of butter or shortening. (at Walnut Creek, California) https://www.instagram.com/p/CflzmRhLos2/?igshid=NGJjMDIxMWI=

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Maybe this is why I had a big baking weekend… Link in bio for my GF and no-added-sugar muffins, crackers, and cake recipes or DM and I’ll send direct. And the #glutenfull and #sugarfull recipes too 😜 #glutenfreerecipes #nosugarrecipes #glutenfull #sugarfull (at Walnut Creek, California) https://www.instagram.com/p/CeKQJnWpVeL/?igshid=NGJjMDIxMWI=

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A baker’s quest for the best never ends! I read a different way to mix butter into scone dough in a post by @cooking.w.class. It’s actually an @joannebchang Maple-Blueberry Scone recipe printed in @nytcooking by @doriegreenspan —how’s that for name dropping😂. All are such skilled bakers I jumped right up to bake these scones. The difference from most scone recipes is that half the cold cubed butter is completely blended in with the flour, the remaining butter barely mixed in leaving small chunks of butter. Swipe to see that in my dough. The result is a tender crumb from the fully mixed in butter and a little flaky/crumbly texture from the butter chunks. The technique works exceptionally well with a part whole wheat dough, which I always like for the added grain flavor and nutrition. These scones are lightly sweetened with maple syrup and really shine with the added maple glaze—don’t skip it! PS- I used frozen mixed berries instead of fresh blueberries. Get the recipe at any of the above named bakers. #berryscones #homebaking #bakingtechniques #fruitscones #whatsinrosieskitchen https://www.instagram.com/p/CcIzWSrpK2T/?igshid=NGJjMDIxMWI=

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I learned quite a few things baking these pretty pink birthday cakes for a special friend. • blood orange juice makes perfect pink dye • dip and twist instead of drizzling or spreading cupcake glaze (credit @kingarthurbaking) •most exact instructions I’ve ever read for mixing a butter cake (credit baking icon Flo Braker) • for halal use ground vanilla instead of extract (because of the alcohol in extract) https://www.instagram.com/p/CawIRXorj4I/?utm_medium=tumblr

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Inspired by the new Julia documentary, I’m adding Julia’s cake to my repeat repertoire. Made a few notes on measurements. Anyone else getting used to grams instead of cup measures? (They told me in third grade we’d go metric 🤪) #juliachild #masteringtheartoffrenchcooking #gateaualorange #gateau #simplecake #whatsinrosieskitchen (at Walnut Creek, California) https://www.instagram.com/p/CaTwZkLLX59/?utm_medium=tumblr

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Make-A-Date ❤️! Swipe for how-to. 😍 the Hubs asked if it’s a half-hearted attempt at a ❤️!! 🤩 I said, Try it, you’ll like it! And he 😋😋 #valentinechocolate #drieddates #dates #pecancandy #pecans #chocolatehearts #usewhatyouhave #whatsinrosieskitchen https://www.instagram.com/p/CZ-NJTPBGWa/?utm_medium=tumblr

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Make-A-Date ❤️! Swipe for how-to. 😍 the Hubs asked if it’s a half-hearted attempt at a ❤️!! 🤩 I said, Try it, you’ll like it! And he 😋😋 #valentinecandy #drieddates #dates #pecancandy #pecans #chocolatehearts #usewhatyouhave #whatsinrosieskitchen https://www.instagram.com/p/CZ-Lxv_hXdH/?utm_medium=tumblr

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Do you use antique recipe cards? I like the short text on this one. Been baking these cookies since I was old enough to mix dough! Mix with hands, roll and cut. Or shape into a tube; refridg or freeze then slice and bake. (Method not pictured) Short and simple! Swipe for recipe closeup. Merry Christmas #buttercookies #christmascookies #cutoutcookies #christmashannukah #whatsinrosieskitchen https://www.instagram.com/p/CX2Aidxvvoo/?utm_medium=tumblr

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Turkey any way you like it! Making these birds will keep kids or grownups busy until the big bird is sliced. Happy Thanksgiving! #cornbreadmuffins #driedfruit #raisins #homebaking #reciperose #whatsinrosieskitchen Ingredients * 1 pkg 8.5oz cornbread mix (or your favorite recipe) * 1/4 cup raisins * fresh or dried apples * dried apricots, prunes, raisins, currants * peanut butter for ‘glue’ * toothpicks for attaching fruit Instructions * Prepare cornbread batter as package directs.

Stir 1/4 cup raisins into batter. Fill muffin cups 3/4 full.

Bake muffins according to package directions. Cool.
 To decorate: * Make two slits in the muffin, one slightly larger for the feathers. For tail feathers, cut strips of apricots and prunes. Pinch ends together. Insert into the larger slit and arrange fan-like, using toothpicks if needed for support. Use a dab of peanut butter to stick a raisin or currant to a fresh or dried apple slice. Don’t forget to add a thin slice of apricot to the neck for the ‘wattler’! https://www.instagram.com/p/CWqtVqKPpVY/?utm_medium=tumblr

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When you need a gluten break (who me?🙄) basically four ingredients and as as fab as promised by @thekitchennatural. Get the full recipe in her posts and let me know if you want to keep every last waffle for yourself 😂😋 #glutenfreewaffles #cocoawaffles #grainfree #waffles #homemadewaffles #whatsinrosieskitchen https://www.instagram.com/p/CWjqI7OPYOP/?utm_medium=tumblr

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“Hey, @pinchofyum, your Healing Chicken and Rice Soup is so YUM! Shallot + Ginger + Turmeric = 🤤 I amped up the greens with bok choy. #recipeshare #chickensoup #homecooking #bokchoy #whatsinrosieskitchen (at Walnut Creek, California) https://www.instagram.com/p/CVIlQSclW7C/?utm_medium=tumblr

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This is what happens when I clean out my pantry drawer and find extra cocoa powder! My favorite cookie CHOCOLATE-COCOA NIB SHORTBREAD Original recipe by Cindy Mushet, as posted in @food_gal_carolyn I’ve doubled the recipe for you. You’re welcome! Makes 36 cookies Ingredients * 1/2 cup granulated sugar * 1 cup (2 sticks) unsalted butter * 1-3/4 cups (9.5oz/270g) unbleached all-purpose flour * 6 Tbsp. 3oz/85g) * 1/4 tsp salt * 1/2 cup (2oz/56g) roasted cocoa nibs * 4-5 Tbsp. sanding or raw sugar crystals Instructions abbreviated here. Full instructions link in my bio.
 * Place granulated sugar, butter, flour, cocoa and salt in a food processor fitted with the metal blade. Process for about 45 seconds. Scrape down bowl and break up any large clumps with rubber or silicone spatula. Process for another 15 to 30 seconds, until dough looks uniformly dark and forms large, shaggy clumps. Add cocoa nibs and pulse 4 or 5 times to mix into the dough….
 * Squeeze dough into a log about 24 inches long and about 1-1/2 inches in diameter, and gently roll it back and forth until smooth. (Rosie rolls it on parchment paper, which can them be used to wrap the dough for the freezer). Don’t add flour if the dough is sticky — simply refrigerate dough for 15 to 20 minutes to firm up the butter, then try again.
 * Preheat oven to 300F and position and oven rack in the center. Line baking sheet with parchment paper.
* Slice into 3/8-inch-thick rounds. Bake 30min until cookies look dry on top and crisp on bottom. Cool briefly on pan then transfer to rack. #cocoanibs #cocoashortbreadcookies #pantrybaking #cocoapowder #whatsinrosieskitchen (at Walnut Creek, California) https://www.instagram.com/p/CUJsYGdLvB3/?utm_medium=tumblr

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A wonderful experience cooking with friends :) #bavaria #homecooking #plumclafoutis #pflaumen #lauchquiche #travelcooking #travelexperiences (at Bad Wörishofen) https://www.instagram.com/p/CTEj_g1LeId/?utm_medium=tumblr