#mxriyum

[gothgleek]

Zataar Manakeesh

[high-quality-tiktoks]

Cheese pies will forever be my favorite thing to bake🎞⏲

[es-oh-bfo-em]

[8stims]

🍞

[tzudongies]

the good cook genes skipped my grandma and my mom and went to me

[sugas6thtooth]

Haven't posted a Palestinian recipe in a while. I think positivity like this is needed as Palestinians are more than just their genocide and trauma.

These are Ka'ak Al-Quds, Jerusalem Bagels, made by @mxriyum on TikTok. You should give them a try :)

Free Palestine 🇵🇸

[julieterbang]

mxriyum

[lyriumsings]

I keep seeing people talk about Palestine as if all hope is lost like they’re already gone and “the least we can do it remember them” and quite frankly I reject that. These people are fighting for their lives demanding the world to pay attention to them. Demanding their freedom and their right to exist on their own land. In light of the absolute atrocity that is happening in Rafah I am urging everyone to remember why we’re protesting and that these people ARE HERE. They’re alive, they’re real, they have a beautiful culture that needs to be witnessed and celebrated so here are some Palestinian creators you should follow because Palestine is not lost. It is not an empty land that’s gone. They will never be gone and we should all keep fighting until Palestine is free and not a second before because Palestine WILL be free again. I’m focusing mostly on Palestinian creators on tiktok because I think it’s important to see the physically and listen them and just acknowledge that they’re people, they should have linktrees to their other social media. I encourage you to visit their pages and interact with them because they are also being censored especially on tiktok. My platform isn’t big here so please feel free to reblog and also add more links, I would love to follow more Palestinian creators as well!

None of us are free until we all are. From the river to the sea. 🇵🇸🕊️🍉

@/mxriyum - a Palestinian woman who shares her amazing recipes passed down from her mother. She hasn’t posted in a while but there are many Palestinian recipes on her page that are absolute delicious. Please give them a try.

@/anat_international - a Palestinian woman giving updates on what is happening in Gaza but also shares about Gaza before the genocide. She is currently being heavily censored by tiktok for talking about the genocide and is doing more “influencer” like videos to beat the algorithm. So she’s sharing more stuff about the culture like Tatreez clothing, and organizing pottery painting sessions with people who are palestinian and allies. Extremely informative! She’s taught me so much.

@/sammyobeidthem - a Palestinian man who is a comedian. Genuinely so funny! And proudly Palestinian and talks about Palestine in his sets!

@/elyanna - a Palestinian singer. Her voice is insanely gorgeous. She has a song that has not been released on spotify called olive branch that is about the ongoing conflict in Gaza.

@/monamakeupdoll - a Palestinian make up artist, she’s absolutely gorgeous! She share tips and tricks and make up brands that support Palestine!

@/thatfalahigirl -A Palestinian Influencer she has a link in her link tree to purchase a Keffiyah if you haven’t yet there is even a discount! All proceeds go to Gaza via Pious Projects! She shows various ways to wrap it and shares her cultural clothes and I learned what dabke is because of her and it looks like so much fun!

@/amalzhamm - A Palestinian influencer she posts about her lifestyle and food and her family and it’s just so important right now to see happy Palestinian people. Palestinian mothers and fathers and children just existing. Like all of us do every day. And she shared this absolutely beautiful video of what palestine is like.

I’m going to end with this next one the very first person I saw on tik tok that educated me through his videos on Gaza and Palestine in October last year.

@/iamsbeih - a Palestinian influencer he posts about what is happening right now and what has been happening to the Palestinian people for over 70 years. He talks about his own family and his roots in Palestine the correct way to pronounce Gaza and Palestine. Just so much crucial information and i’m so grateful for him being willing to spend the time making these videos to educate people like me. He even posted a couple of palestinian songs (iirc they’re folk songs a lot of Palestinians in the comments know them) recently and they’re very beautiful.

Thank you. Free Palestine.

[ichiruki]

🇵🇸 FREE PALESTINE UNTIL PALESTINE IS FREE.

[gothgleek]

Msakhan: National Dish of Palestine

Recipe found here

INGREDIENTS

Boiling your chicken:

6-8 Chicken leg quarters you can of-course make as much as you'd like

1 small Onion, diced

2 Bay leaves

1/2 tbsp Salt

Season your chicken on a baking sheet: (before baking)

Adobo add an even layer of each seasoning on your chicken.

Paprika

Sumac

Caramelized onions:

6 large Red onions, chopped 6 large onions, is enough for 4 medium sized flatbreads

2 cups High quality olive oil

5 tbsp Sumac

1 tbsp salt

1/2 – 1 tbsp Black pepper taste to preference

[littlehen]

Recipe: Butternut Squash Macaroni Cheese

This is based on a recipe for Brown Butter Sage Butternut Squash Mac & Cheese, by Palestinian home cook Mariam (aka Mxriyum):

I saw it on soothifying-sounds-asmr tumblr: link

Mariam's website with the written recipe: link

Having tried it, it was delicious! These are just my notes on how I would make it next time. The quantities were for 8 servings, in imperial measurements. I cross-checked with a very similar Nigella sweet potato mac & cheese (link) that I love, to create metric quantities for 4 servings.

Shopping List:

300g dry pasta - rigatoni, but I'd like to try it with a little shape like spiralli next time 60g butter Fresh sage, handful - didn't have fresh, so I used 1/2 tsp dried 400ml warm water - could add a little stock/bouillon/dashi

500g butternut squash (1 small squash) 1 garlic bulb 1 onion Olive oil, S&P, 1 tsp oregano I also added some brown sugar

60g grated mild cheddar 60g grated gouda/emmental 75g parmesan or feta (Plus another 25g of your favourite cheese to sprinkle on top)

Greens to serve (e.g. tenderstem broccoli)

Method:

1. Make the vegetable puree. You could do it in advance, either in the morning or the day before.

Pre-heat oven to Gas 6. On a baking sheet, lay out the vegetables. Squash: I sliced it in halves like in the video, but I think it'd cook more evenly (be softer, easier to mash) if chopped into big chunks. Onion: quartered. Both vegetables should be drizzled with olive oil, S&P, oregano - I also sprinkled some fine brown sugar because the recipe mentioned caramelisation, and I thought sugar might help with that.

Garlic bulb: slice off the top, so the tops of the cloves are exposed. Rub with oil and S&P, then enclose in a square of tinfoil.

Roast the veg for 35-40 mins. When ready, let it cool for 5-10 mins.

Blend all the veg, add splashes of warm water as needed, may need to do in batches.

You can now store the vegetable puree in the fridge until later.

The recipe emphasises saving the pasta water, but this means you can't make the puree until you've cooked the pasta, i.e. you have to do this complex and lengthy recipe all in one session. The only reason to use pasta water is because it contains starch that would thicken the sauce - I reckon the squash already has plenty of starch, and the liquid's purpose is to loosen, not thicken the puree. Therefore I think a jug of warm water would be fine here. You could flavour it with bouillon/dashi, but the veg is already so flavoursome after roasting, it doesn't need it. (If concerned about thickening, just use a little slurry of cornstarch or flour.)

Along with the salted pasta water, the recipe suggests onion powder and garlic powder. Again, if you've roasted an entire bulb of garlic, I'm not sure what garlic powder is adding? Plus, those powders usually contain salt - to reduce salt and keep it simple, I omitted those.

2. Grate all your cheese.

(I bought it ready-grated because I have weak wrists and I hate grating, lol.) Buying more than one kind of cheese is expensive, this would still be delicious with 120g of cheddar, but the Continental cheese adds a fun stretchy texture. The recipe also calls for a lot of parmesan (originally 4 oz / 113g for serving 8). I had some parmesan to use up, so I did use it, but parmesan is salty and expensive! The Nigella recipe uses feta, I think this would be an acceptable substitute, as it adds flavour but is cheaper.

3. Cook the pasta until al dente (1 or 2 minutes less than the cooking time on the packet).

Meanwhile, melt the butter over a medium heat in a light-coloured pan, so you can see when it's browning. When it starts foaming, add the sage. When the butter starts to get brown particles in it, remove to a heatproof container.

Strain the pasta, then add it back into the empty pasta cooking pot. Toss in the brown butter.

(Less washing up this way! Also: the brown butter certainly adds a lot of flavour, however you could do the whole recipe and skip the brown butter and it would still be a very tasty meal. Dairy products in the UK currently cost a small fortune, plus there are the calories - but then if you're worried about those, you probably should make a different dinner.)

4. In a large cooking pot, warm up the vegetable puree and simmer on low. Slowly add the cheese, and splashes of warm water as needed (pasta water here?) Taste and salt as needed.

5. (Step 4 is also a good time to start cooking your side dish of broccoli.)

6. Add the buttery pasta to the puree/sauce. Mix all together. Simmer 1 min.

7. Serve with leftover cheese on top, sage to garnish, broccoli on the side.

[vividxp]

From mxriyum on instagram. (She is a home cook I follow, I've posted about making her cinnamon rolls before and she has been posting Palestinian recipes from her mother recently as well).

[sugas6thtooth]

Zaltan Manakische! More food from Palestinian Cuisine! Follow Mariam on TikTok @mxriyum for more recipes!! Palestinians are humans with lives, cultures, memories, and dreams!! Do not let Israel eradicate the people of Palestine!! 🍉🇸🇩

[bookpillows]

randomly started crying last night because I don’t know to cook like mxriyum. I saw the chicken shawarma she posted and literally cried my eyes out. How embarrassing.

[satorhime]

How did you make your gojo cinnamon rolls? Did they come out nicetd

i followed mxriyum’s cinnamon roll recipe on tt !! it had a LOOOOT of steps to it, esp when creating the sponge n raising the dough but it’s so worth it !! i used international delight’s sweet cream coffee creamer when making the icing n it was delicious hehehe >< they came out beautifully too <333 so light n fluffy like a dream lmaooo my dad got tears in his eyes when he bit into one 😭