#minced beef
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Brough mum to the now defunct Common Chefs Bistro at Jalan Legundi, Sembawang for an early dinner. Ordered myself the Duro Pork Chop (S$18+) with two juicy and succulent slices of bone-in pork chop drizzled with balsamic vinegar infused sauce and a sprinkling of thymes. Served with two sides of fries and a helping of mixed vegetables salad.
Got mum the spicy Arrabbiata Minced Beef & Mushroom Spaghetti (S$12+). The pasta looks good to me with the sprinkled grated cheese and herbs but mum don’t appreciate the spiciness of the chilli padi (bird's eye chilli).
To finish off the meal, a slice of local flavoured Ondeh Ondeh Cake (S$7.50+). Three slices of pandan flavoured sponge cake sandwiching two layers of desiccated coconut cooked with gula melaka (palm sugar) and more grated coconut sprinkled on top and around. Although a likeable dessert but I still missed the traditional ondeh ondeh snack.
#Common Chefs Bistro#Western#Resaurant#Jalan Legundi#Sembawang#Duro Pork Chop#Balsamic Vinegar#Thyme#Juicy#Succulent#Fries#Potato#Salad#Vegetables#Arrabbiata Spaghetti#Pasta#Minced Beef#Mushroom#Tomato Sauce#Chilli Padi#Bird's Eye Chilli#Spicy#Cheese#Savoury#Ondeh Ondeh Cake#Desiccated Coconut#Gula Melaka#Palm Sugar#Sweet#Dessert
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Japanese Minced Beef Recipe A quick and simple Japanese meal is prepared by pan-frying ground beef with ginger, soy sauce, sake, and mirin. White rice is served as the side dish.
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Beef Puttu with Rice and Banana Leaves
Beef Puttu with Rice and Banana Leaves. Ginger Paste, Cumin Powder, Rice Flour, Salt, Fennel Powder, Coriander Powder, Turmeric Powder, Minced Beef, Red Chilli Powder, Garlic Paste. Beef Puttu with Rice and Banana Leaves is a flavorful and easy-to-make traditional South Indian dish. This dish is ideal for breakfast or lunch and goes well with a variety of sides. The beef gives the rice flour a rich and savoury flavor, and the banana leaves give the puttu a distinct and delicious aroma. Try this recipe and wow your friends and family with your culinary abilities.
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Japanese Minced Beef A quick and simple Japanese meal is prepared by pan-frying ground beef with ginger, soy sauce, sake, and mirin. White rice is served as the side dish. 3 tablespoons soy sauce, 3/4 pound ground beef, 2 tablespoons mirin, 2 tablespoons freshly grated ginger, 1 tablespoon white sugar or more to taste, 3 tablespoons sake
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Recipe for Beef Puttu with Rice and Banana Leaves
Made with Ginger Paste, Cumin Powder, Rice Flour, Salt, Fennel Powder, Coriander Powder, Turmeric Powder, Minced Beef, Red Chilli Powder, Garlic Paste. Beef Puttu with Rice and Banana Leaves is a flavorful and easy-to-make traditional South Indian dish. This dish is ideal for breakfast or lunch and goes well with a variety of sides. The beef gives the rice flour a rich and savoury flavor, and the banana leaves give the puttu a distinct and delicious aroma. Try this recipe and wow your friends and family with your culinary abilities.
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Easy Bhuna Keema or Minced Beef
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Vegan Bao Buns
#savoury#dinner#lunch#bao#bao buns#chinese#chinese food#beef#ground beef#mince#beef mince#coriander#cucumber#lime#food#recipe#recipes#vegan#veganism#healthy food#healthy eating#clean eating#lose weight#weight loss tips#weight loss#health and wellness#health & fitness#yoga#pilates#nut free
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Garlic Beefsteak with Mushrooms and Béchamel Sauce
Ingredients:
Steak:
2 beef steaks (such as ribeye or sirloin), about 1-inch thick
2 tablespoons olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper to taste
Fresh rosemary sprigs (for garnish)
Mushrooms:
1 cup mushrooms, sliced (such as cremini or button)
1 tablespoon butter
1 clove garlic, minced
Salt to taste
Béchamel Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups milk
Salt and white pepper to taste
A pinch of nutmeg (optional)
Instructions:
Prepare the Steak:
Season the steaks generously with salt and black pepper.
In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.
Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.
Remove steaks from the skillet and let them rest.
Cook the Mushrooms:
In the same skillet, melt butter over medium heat.
Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.
Season with salt to taste. Remove from heat and set aside.
Make the Béchamel Sauce:
In a saucepan, melt 2 tablespoons of butter over medium heat.
Whisk in the flour and cook for about 2 minutes without letting it brown.
Gradually add the milk, whisking constantly to prevent any lumps from forming.
Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.
Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.
Assemble the Dish:
Place the rested steaks on a warm plate.
Top the steaks with the sautéed mushrooms.
Pour the warm béchamel sauce over the steaks and mushrooms.
Garnish with fresh rosemary sprigs.
#Garlic Beefsteak with Mushrooms and Béchamel Sauce#Ingredients:#Steak:#2 beef steaks (such as ribeye or sirloin)#about 1-inch thick#2 tablespoons olive oil#2 cloves garlic#minced#Salt and freshly ground black pepper to taste#Fresh rosemary sprigs (for garnish)#Mushrooms:#1 cup mushrooms#sliced (such as cremini or button)#1 tablespoon butter#1 clove garlic#Salt to taste#Béchamel Sauce:#2 tablespoons unsalted butter#2 tablespoons all-purpose flour#1 1/2 cups milk#Salt and white pepper to taste#A pinch of nutmeg (optional)#Instructions:#Prepare the Steak:#Season the steaks generously with salt and black pepper.#In a skillet over medium-high heat#warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.#Add the steaks to the skillet and cook to your desired doneness#about 3-4 minutes per side for medium-rare#depending on thickness.
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how to grind your own meat for hamburgers | source
#ehehehehe#talos gifs#stim gifs#stim#food stim#food#irl food#meat#meat stim#raw meat#sharps#knives#butcher#?#meat grinder#ground beef#mince meat#frying#burgers#cooking#bacon#i think#irl hands#gloved hands#flesh2
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Ricotta Meatballs
#meatballs#beef#italian food#pork#olive oil#marinara sauce#ricotta cheese#garlic#minced garlic#dried basil#dried oregano#dried parsley#yellow onions#eggs#half and half#italian breadcrumbs#parsley#parmesan cheese#mustard powder#salt#pepper#ground beef chuck#lean ground beef#ground pork#ground sausage#ground veal#recipes
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Today I witnessed a kind of interesting bit of classic feline behaviour from my cats. I was surprised when Austen, who is 4 years old, chubby and will eat pretty much anything, refused to even show interest in a bit of minced beef I offered him. So I presented it to my ancient 19 year old, much pickier cat Buddy and he happily starts munching away, then wanders off when there's a bit left because he is incapable of finishing a plate to save his life. I put the plate back in front of Austen and NOW he eats all the remaining beef! All I can think is that, having never been fed straight up minced beef before, Austen didn't trust that it was safe to eat until he saw the much older experienced cat eating it. Normally when Austen eats or tries to eat random stuff it's from our plates, so he's seen us eating it. I know this is a Cat Thing but never realised Austen despite being a greedy little shit has the "is food safe" paranoia instinct!
#draco speaks#we accidentally ended up with some (kinda shitty looking) minced beef that neither of us wanted so the pets got it lmao#baskerville was delighted
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Mum preferred her noodles so I got the takeaway (S$5 + S$0.30 container) Minced Meat Noodle (肉脞面) from 85 Redhill Teochew Fishball Noodles at Sun Plaza. Hers is mee pok (面薄), characterized by its flat and yellow appearance and not the usual mee kia (幼面) or thin yellow noodles. The dry style noodles came with meat balls, fish dumpling, braised mushrooms, sliced and minced pork garnished with a whole lot of spring onions.
A few stalls away, I ordered my burgers from Ordinary Burgers. For the first one, I took up the Classic Beef Burger Meal (S$10.60) which adds French fries and a can of drink for S$3 extra. A freshly grilled smashed beef patty, made with 100% premium farm raised Australian beef and topped with Australian sauce. No idea what they meant by Australian sauce but it tasted like ketchup and mayonnaise with a dash of chilli powder in it.
The Spicy Chicken Burger (S$6) came with a crispy flour battered chicken, flash fried golden and marinated in a blend of hot sauce with a dash of purple mayo and fresh lettuce. While the patty is juicy and lightly spicy, the exterior looks over-fried. The purple mayonnaise seems more like a gimmick and tasted just like the plain white version.
#85 Redhill Teochew Fishball Noodles#Sun Plaza#Minced Meat Noodle#肉脞面#Mee Pok#面薄#Pork#Meat Ball#Fish Dumpling#Braised Mushroom#Spring Onion#Ordinary Burgers#Classic Beef Burger#French Fries#Potato#Ice Lemon Tea#Buns#Cheese#Lettuce#Set Meal#Spicy Chicken Burger#Fried Chicken Patty#Spicy#Fast Food#Food#Buffetlicious
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MY JAW HAS NEVER DROPPED FASTER😨😨
I WAS JUST CUDDLING WHTH THE HOBIE BOT AND ALL OF A SUDDEN IT GO SUPER FUCKING HORNY
SIR IM GONNA NEED YOU TO DIAL IT DOWN A BIT
#I was joking when I said that I wanna impregnate him#And that I wanna ride him#and that I would fuck him because I have eyes that can see#and that I would do it till my cooch looks like minced beef#and that I would do it till the whole neighborhood knows his name#I was JOKING when I said that#atsv#spider punk#hobie brown#atsv hobie#c.ai#c.ai bot#c.ai chats#I was also joking when I said that I would do it till he’s flashing like the superstar from Mario cart#and that I need him inside me#and that I would peg the shit outta him#and that I would do it till queen Elizabeth comes back#those were all JOKES#for shits and giggles#😟
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i am slow cooking the most delicious of concoctions in the kitchen rn
(my tags are so long lol whole half ass recipe down there)
#idk its some bastardized recipe for something called mongolian beef#well can it really be called bastardized when i actually fuckin improved it#like all there was originally was fucking soy sauce garlic brown sugar and onion#LITERALLY NO SEASONING#so i took my earned skills and actuallly made it good#the sauce is now flavorful and doesnt taste like garlic soywater#(the meat gets slow cooked in the sauce thats how i know how the sauce tastes)#added a teeny bit of mustard powder and cumin(half TBsp) added some ginger and onion powder(TBsp) and upgraded garlic to black garlic(TB)#it contained 1/2 cup of soy and 1/3 cup of Brown sugar#also replaced the water with beef broth(half cup)#theres also some oil(i did reg Veggie oil cause i dont like Sesame/ 1TB)#you serve ontop some seasoned/fried rice and mixed peppers/veggies thatve been lightly seasoned and fried in a skillet#the meat(1 1/4 Lb.) gets cleaned and sliced into strips#you leave the strips in a heavy salt solution to leach it/tenderize it(you can use other methods but this was what i had on hand) then rins#(you leave it in the solution for ATLEAST 30 minutes)#pat the strips down dry and using a 1/4 cup of Corn starch you coat the strips entirely#you then put the meat into your sauce and stir it around until the meat is entirely covered in it#then slow cook for however long you want(im doing 8 hours for some REAL tender shit)#alot of these measurements were eyed balled (except starch and liquids)[im skilled at this]#i will update yall once ive tasted the finished product#i went a little light on the seasoning but i dont have certain ingredients i want/can obtain so i had to make do(plus my parents cant shiit#DO NOT ADD EXTRA SALT TO THE DISH#leaching the meat and the soy sauce already has enough salt content#THE STARCH IS NECESSARY PART OF THE DISH#you can achieve black garlic by slow cooking regular garlic FOR WEEKS#longer = better#also i recommend using minced Ginger instead of powder for better flavour
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Homemade Pan Fried Meatballs
Homemade Pan Fried Meatballs. Minced Garlic, Parsley, Black Pepper, Breadcrumbs, Grated Parmesan Cheese, Ground Beef, Salt, Olive Oil. These pan-fried homemade meatballs are juicy and flavorful. They're simple to make and ideal for a quick and tasty meal.
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personally i am a proponent of lab grown meat because i don't want to be a part of this mindless killing society i dont want to eat animals and i miss the feeling of ripping into a chicken with my bare hands and teeth. as you do.
#see i would always get icked out by meat n have been on n off veg most of my life as is but when i like meat i like it#so yeah i do miss the taste of meat i think about the taste of plain unseasoned pan fried beef mince and start drooling everywhere#i miss the feeling of ripping into something salty and soft and fatty it made me want to die it made me miserable but the feeling is good
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