#minced beef

[scavengedluxury]

Sainsbury's, 55 Roden Street, Ilford, 1985. From the Sainsbury Archive.

[buffetlicious]

Brough mum to the now defunct Common Chefs Bistro at Jalan Legundi, Sembawang for an early dinner. Ordered myself the Duro Pork Chop (S$18+) with two juicy and succulent slices of bone-in pork chop drizzled with balsamic vinegar infused sauce and a sprinkling of thymes. Served with two sides of fries and a helping of mixed vegetables salad.

Got mum the spicy Arrabbiata Minced Beef & Mushroom Spaghetti (S$12+). The pasta looks good to me with the sprinkled grated cheese and herbs but mum don’t appreciate the spiciness of the chilli padi (bird's eye chilli).

To finish off the meal, a slice of local flavoured Ondeh Ondeh Cake (S$7.50+). Three slices of pandan flavoured sponge cake sandwiching two layers of desiccated coconut cooked with gula melaka (palm sugar) and more grated coconut sprinkled on top and around. Although a likeable dessert but I still missed the traditional ondeh ondeh snack.

[girlblogger360]

I do eat like a gym bro unfortunately

[vonmerkin]

Japanese Minced Beef Recipe A quick and simple Japanese meal is prepared by pan-frying ground beef with ginger, soy sauce, sake, and mirin. White rice is served as the side dish.

[athuginacocktaildress]

Beef Puttu with Rice and Banana Leaves

Beef Puttu with Rice and Banana Leaves. Ginger Paste, Cumin Powder, Rice Flour, Salt, Fennel Powder, Coriander Powder, Turmeric Powder, Minced Beef, Red Chilli Powder, Garlic Paste. Beef Puttu with Rice and Banana Leaves is a flavorful and easy-to-make traditional South Indian dish. This dish is ideal for breakfast or lunch and goes well with a variety of sides. The beef gives the rice flour a rich and savoury flavor, and the banana leaves give the puttu a distinct and delicious aroma. Try this recipe and wow your friends and family with your culinary abilities.

[kieyul]

Japanese Minced Beef A quick and simple Japanese meal is prepared by pan-frying ground beef with ginger, soy sauce, sake, and mirin. White rice is served as the side dish. 3 tablespoons soy sauce, 3/4 pound ground beef, 2 tablespoons mirin, 2 tablespoons freshly grated ginger, 1 tablespoon white sugar or more to taste, 3 tablespoons sake

[inzmru]

Recipe for Beef Puttu with Rice and Banana Leaves

Made with Ginger Paste, Cumin Powder, Rice Flour, Salt, Fennel Powder, Coriander Powder, Turmeric Powder, Minced Beef, Red Chilli Powder, Garlic Paste. Beef Puttu with Rice and Banana Leaves is a flavorful and easy-to-make traditional South Indian dish. This dish is ideal for breakfast or lunch and goes well with a variety of sides. The beef gives the rice flour a rich and savoury flavor, and the banana leaves give the puttu a distinct and delicious aroma. Try this recipe and wow your friends and family with your culinary abilities.

[stewwithsabasblog]

Easy Bhuna Keema or Minced Beef

[vegan-nom-noms]

Vegan Bao Buns

[dinosaurwithablog]

One of my favorite things to do after St Patrick's Day is to make corned beef hash from the leftover corned beef. I love corned beef and cabbage, but I adore corned beef hash!!! 😋 I added potatoes, onions, red peppers, minced garlic, and spices. It was delicious 😋 I say was because it was so good that I ate it all!! 😁😆😍😋 It makes a great breakfast!! I'm the words of Julia Child.... bon appétit!!

[mylove-thresher]

do you understand that I like narancia so very much

Dog. (con colcha de lobo alfa auuuuuuuuuuuu BABY IM PRSYING ON YOU TONIGHT HUNT TOU DOWN EST TOU WLIVE JUST LIKE SNIMSLS LIKE SNIMELS LIKE SNIMSLS OH)

[morethansalad]

Vegan Taco Bowl

[buffetlicious]

Mum preferred her noodles so I got the takeaway (S$5 + S$0.30 container) Minced Meat Noodle (肉脞面) from 85 Redhill Teochew Fishball Noodles at Sun Plaza. Hers is mee pok (面薄), characterized by its flat and yellow appearance and not the usual mee kia (幼面) or thin yellow noodles. The dry style noodles came with meat balls, fish dumpling, braised mushrooms, sliced and minced pork garnished with a whole lot of spring onions.

A few stalls away, I ordered my burgers from Ordinary Burgers. For the first one, I took up the Classic Beef Burger Meal (S$10.60) which adds French fries and a can of drink for S$3 extra. A freshly grilled smashed beef patty, made with 100% premium farm raised Australian beef and topped with Australian sauce. No idea what they meant by Australian sauce but it tasted like ketchup and mayonnaise with a dash of chilli powder in it.

The Spicy Chicken Burger (S$6) came with a crispy flour battered chicken, flash fried golden and marinated in a blend of hot sauce with a dash of purple mayo and fresh lettuce. While the patty is juicy and lightly spicy, the exterior looks over-fried. The purple mayonnaise seems more like a gimmick and tasted just like the plain white version.

[bloodyholly]

Mark stand back I’ll go into Lumon my fucking self

[foodshowxyz]

Garlic Beefsteak with Mushrooms and Béchamel Sauce

Ingredients:

Steak:

2 beef steaks (such as ribeye or sirloin), about 1-inch thick

2 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper to taste

Fresh rosemary sprigs (for garnish)

Mushrooms:

1 cup mushrooms, sliced (such as cremini or button)

1 tablespoon butter

1 clove garlic, minced

Salt to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups milk

Salt and white pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Steak:

Season the steaks generously with salt and black pepper.

In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.

Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.

Remove steaks from the skillet and let them rest.

Cook the Mushrooms:

In the same skillet, melt butter over medium heat.

Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.

Season with salt to taste. Remove from heat and set aside.

Make the Béchamel Sauce:

In a saucepan, melt 2 tablespoons of butter over medium heat.

Whisk in the flour and cook for about 2 minutes without letting it brown.

Gradually add the milk, whisking constantly to prevent any lumps from forming.

Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.

Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.

Assemble the Dish:

Place the rested steaks on a warm plate.

Top the steaks with the sautéed mushrooms.

Pour the warm béchamel sauce over the steaks and mushrooms.

Garnish with fresh rosemary sprigs.

[crimsoncleaver]

tag dump

🥩i hope i served you well / ask 🥩a special for you / in character 🥩countertop conversation / interaction 🥩another complaint? / banhammer 🥩robotic remains / biograft 🥩barbecued beef / boombox 🥩hellhound special / coil 🥩singed sniper / hyperlaser 🥩vallant samurai / katana 🥩minced venison / medkit 🥩two limbs lost / rocket 🥩esteemed regular / scythe 🥩venomous rat / shuriken 🥩crimson shake / skateboard 🥩respected rival / slingshot 🥩rotten buffet / subspace 🥩little birdie / sword 🥩benevolent blossom / vinestaff