#1 clove garlic

[foodshowxyz]

Garlic Beefsteak with Mushrooms and Béchamel Sauce

Ingredients:

Steak:

2 beef steaks (such as ribeye or sirloin), about 1-inch thick

2 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper to taste

Fresh rosemary sprigs (for garnish)

Mushrooms:

1 cup mushrooms, sliced (such as cremini or button)

1 tablespoon butter

1 clove garlic, minced

Salt to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups milk

Salt and white pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Steak:

Season the steaks generously with salt and black pepper.

In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.

Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.

Remove steaks from the skillet and let them rest.

Cook the Mushrooms:

In the same skillet, melt butter over medium heat.

Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.

Season with salt to taste. Remove from heat and set aside.

Make the Béchamel Sauce:

In a saucepan, melt 2 tablespoons of butter over medium heat.

Whisk in the flour and cook for about 2 minutes without letting it brown.

Gradually add the milk, whisking constantly to prevent any lumps from forming.

Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.

Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.

Assemble the Dish:

Place the rested steaks on a warm plate.

Top the steaks with the sautéed mushrooms.

Pour the warm béchamel sauce over the steaks and mushrooms.

Garnish with fresh rosemary sprigs.

[froggo-friend]

👍

kill the shift manager in your brain

[russell-crowe]

not to be like this but i drove half an hour out into my favourite corner of denmark and ugh... i love this country so much. something about being here just still feels like a warm blanket. i love how full of life the nature feels and how much space it gets. and i love how hilly it is, even if anyone who is not from the netherlands will bully me for thinking denmark is a hilly country. anyway driving around in my own car and listening to bruce made me feel so free and so at peace that i got teary-eyed for the millionth time because denmark is the love of my life :')

[satancopilotsmytardis]

I can't stop thinking about catbi taking his chances at stealing a bit of spicy food Tomura's eating and poor Tomu just freaking out because it would absolutely fuck up a cat's stomach and Dabi's just there looking normal, even joyful about it

The thing that Dabi is surviving on is that Shigaraki knows literally nothing about cats because if he did, he would be very confused because the second onigiri he gave Dabi would have caused kidney failure and killed him. His ignorance means he would just be like, huh yeah my cat likes his food spicier than me? What of it?

And in the background Dabi is also snarfing down a piece of garlic bread and going back in to steal Shigaraki's too

[supercantaloupe]

the thing about being a good cook is that sometimes you feel like shit about getting told for the hundredth time to diet and exercise more by your doctor. and you go home and begrudgingly make a "diet" meal (more bc you haven't gone grocery shopping this week and are low on ingredients and also need to use up the zucchini that's about to rot in the fridge) and while it looks really ugly it ends up tasting really good.

[nicoleanell]

Listen. Normally I can scroll through the whole wwdits tag dodging bad takes like I'm playing Beat Saber but I'm losing my mind here, what do you people think a "clove" is??!?!?

[onlyfangz]

hey, dont cry. honey, soy sauce, grated ginger, chopped garlic, and lemon over flour coated chicken pieces and spring onion, okay?

[enbyzombies2]

it sounds like I'm saying goodbye to my garlic clove more than anything

[judesstfrancis]

made the most delicious honey garlic glaze for my fried tofu tonight I will dream about her

[chaskka]

Chicken Tikka Pita

Ingredients:

For the Chicken Tikka:

500g (1 lb) Boneless, Skinless Chicken Breast or Thighs, cut into bite-sized pieces

1 cup Plain Greek Yogurt

2 tbsp Lemon Juice

3 cloves Garlic, minced

1 tbsp Ginger, minced

1 tbsp Garam Masala

1 tbsp Ground Coriander

1 tsp Ground Cumin

1 tsp Ground Turmeric

1 tsp Paprika

1/2 tsp Cayenne Pepper (adjust to taste)

1 tsp Salt

2 tbsp Olive Oil

For the Pita Assembly:

4-6 Pita Breads

1 cup Cucumber, thinly sliced or diced

1 cup Red Onion, thinly sliced

1 cup Cherry Tomatoes, halved

1 cup Lettuce or Arugula

1/2 cup Fresh Cilantro or Mint Leaves, chopped

1/2 cup Hummus or Tzatziki Sauce

[sbnkalny]

Mmmmm :) I love cats! I have two cats, one of them is named spectre because of its oil •1/4 cup extra-virgin olive oil, plus oil for drizzling •2 cloves garlic, finely chopped 6 c

babyb

[pepsinister]

bunch of leftover arugula so I experimented with turning it into pesto and it’s really good 🥺

[smaller-comfort]

We tend to mostly watch food shows in this household, and every time Iberico ham comes up in whatever show we're watching (Choped, Buzzfeed's Worth It, Master Chef, whatever)- I get a terrible flashback to the time @pissyeti came home from the cheese shop with an entire Iberico leg bone.

We made stock out of it, because what else are you going to do with a $99 leg bone? Except we threw it in a crock pot overnight; this was before we had an instantpot. It made the whole house smell like ham water.

The whole house just. Smacked of ham.

We ended up making the most amazing soup out of it (oranges, guajllo chiles, coffee, brisket), but my god. Imagine the dog-food qualities of prosciutto, intensified a thousandfold, permeating your clothes and skin. That inescapable porcine essence, suffusing your soul for days. An umami-bomb nightmare.

Anyway, Iberico itself is a strange thing- this is the wagyu of pigs, fed an exclusive diet of acorns- and the taste is distinctly lemony on top of the layered complexity of cured meat. Good shit; if you have access to buy it by the pound, try a slice or two.

Just- don't make stock in the crockpot unless you're prepared for the consequences.

[mycenaae]

hey, don't cry. white beans with tomato paste and garlic with cheese on top. and toasted bread, even.

[danascullysjournal]

Things that will keep me from agreeing to become a vampire:

Intense love of garlic.

[spt54]

Experience a keto delight with this succulent pork tenderloin paired with herb-infused radishes. A low-carb meal that's high in flavor! #Keto #LowCarb

Ingredients: 1.5 lbs pork tenderloin, trimmed. 1 lb radishes, halved. 3 tablespoons olive oil. 3 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Start by heating the oven to 400F 200C. Olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper should all be mixed together in a bowl. Put the pork tenderloin that has been trimmed in a roasting pan and cover it with the oil mixture that has herbs in it. Toss the halved radishes in the oil that has been seasoned after adding them to the pan. Roast the pork in an oven that has already been heated for 25 to 30 minutes, or until it reaches 145F 63C inside. Take it out of the oven and let it cool down for a few minutes before cutting it. Add fresh parsley on top and serve. Have this tasty Keto Pork Tenderloin with Radishes! Low-Carb #Keto

Prep Time: 15 minutes

Cook Time: 30 minutes

#LowCarb, #Keto

Annie L