#once the stew is done cooking add the silken tofu and the sesame oil mixture. stir it up. add more broth if you need to | Explore Tumblr posts and blogs

harlequinfrog · 1 year ago

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one of my friends is trying to learn how to cook so i'm teaching him my favorite recipes and today we made sundubu jjigae together. it was a bit of a mess because i hadn't made it in a while but my god!!! stews that could make you forgive your father

#the version i make is not really authentic korean food (no one i cook for likes seafood so i can't use any. sad) but by god is it yummy #here i will share it with you. it's based on a friend's family recipe and on maangchi's recipe #you need. cooking oil + onion + green onion + garlic + bacon + w/e veggies you want + stock + kimchi + silken tofu + sesame oil + gochugaru #amounts depend on what you're feeling. i usually use a few cloves of garlic. about 1/4 of an onion. one or two green onions. etc #chop up garlic + onion + green onion + the other veggies + bacon #saute the garlic+onion+green onion+veggies over medium high heat and after a minute add the bacon #saute for a few more minutes until cooked to taste and then add kimchi and enough broth to cover everything. reduce to medium heat and cove #let it boil until everything is cooked through to your satisfaction (could be a few minutes could be a half hour. depends on ingredience)#while you wait mix together 1 tsp of sesame oil with however much pepper flake you wanna add (i usually use between 1 and 2 tbsp)#once the stew is done cooking add the silken tofu and the sesame oil mixture. stir it up. add more broth if you need to #and then if you want to. crack an egg or two into the stew and let it cook for a bit. then you turn off the stove and eat :]

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