Nathaniel Bell - Holly - Sahin - New Poem Blogger - Ethan Romero
Don't wanna be here? Send us removal request.
Photo
Recipe for Cranberry Glop This wonderful Thanksgiving side dish, which my aunt Joan first brought to the table more than ten years ago, is a source of contention in my family. It's the only thing I've discovered that will persuade even the most ardent fan of canned cranberries to support fresh berries. 1/3 cup all-purpose flour, 3 cups coarsely chopped peeled apples, 3 cups fresh cranberries, 1/2 cup chopped pecans, 1/2 cup butter, 3/4 cup white sugar, 1 cup rolled oats, 1/2 cup dark brown sugar
0 notes
Photo
Rice Cooker Risotto Recipe This is a simple way to make Arborio rice in a rice cooker, making a perfect item to taking sauteed vegetables or meat. 4.5 cups hot chicken stock, 1 cup grated Parmesan cheese, 1.5 cups Arborio rice
0 notes
Text
Baking Recipe: Mango Upside Down Cake
0 notes
Photo
Summer Pepper Salad This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination. 8 ounces crumbled feta cheese, 1 yellow bell pepper seeded and chopped, 1 medium cucumber seeded and chopped, 1 green bell pepper seeded and chopped, 1 red bell pepper seeded and chopped, 1 tablespoon olive oil, 1/4 cup chopped fresh parsley
0 notes
Photo
Recipe for Slippery Shrimp Shrimp are deep-fried and served with a flavorful spicy stir-fry sauce. It's based on a recipe from Yang Chow in Los Angeles. 1 pound peeled and deveined large shrimp, 1/4 cup water, 5 green onions sliced, 2 teaspoons cornstarch, 1/2 teaspoon cayenne pepper, 1 tablespoon white wine, 1 tablespoon white vinegar, 1/2 teaspoon salt, 5 teaspoons white sugar, 1/4 cup cornstarch, 1 tablespoon ketchup, 1/2 teaspoon minced fresh ginger, 2 teaspoons water, 2 large cloves garlic minced, 2 cups peanut oil for frying
0 notes
Photo
Recipe for Chicken and Vegetable Glass Noodle Stir-Fry This quick and easy stir-fry of chicken, vegetables, and glass noodles comes together in about 30 minutes. 2 tablespoons oyster sauce, 1.5 teaspoons coconut aminos, 4 ounces portobello mushrooms quartered, 12 ounces dried cellophane noodles, 1 zucchini cut into matchsticks, 1 tablespoon lime juice or more to taste, 4 cups water, 1 red bell pepper cut into strips, 2 cloves garlic minced, 1 carrot peeled and sliced diagonally, 1/8 cup sesame oil, 1/2 pound skinless boneless chicken breasts cut into bite-sized pieces, 1 tablespoon chopped green onions, 1 shallot thinly sliced, 2 tablespoons fish sauce or to taste
0 notes
Photo
Moroccan Chicken and Whole Grain Couscous Recipe a tasty chicken stew with nice vegetables and exotic spices served over whole-grain couscous. In reality, this chicken recipe won the competition! 1 can garbanzo beans, 2 bay leaves, 1/4 teaspoon ground cayenne pepper, 6 skinless boneless chicken breast halves - chopped, 1 can crushed tomatoes, 1/2 teaspoon cinnamon, 1 can chicken broth, 5 whole cloves crushed, 1 tablespoon vegetable oil, 1 cup whole wheat couscous, 1 teaspoon ground dried turmeric, 1 medium onion chopped, 1 zucchini cut into 1/2-inch pieces, salt to taste, 2 carrots cut into 1/2 inch pieces
0 notes
Photo
Recipe for Insanely Easy Vegetarian Chili This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn. 3 cloves garlic minced, 1 can whole peeled tomatoes with liquid chopped, 3/4 cup chopped celery, 1.5 cups chopped fresh mushrooms, 1 cup chopped red bell pepper, 1 cup chopped onions, 1 cup chopped green bell pepper, 1 tablespoon chili powder, 3/4 cup chopped carrots, 1.5 teaspoons dried oregano, 1 can whole kernel corn undrained, 1 tablespoon ground cumin, 1 tablespoon vegetable oil, 1.5 teaspoons dried basil, 1 can kidney beans with liquid
0 notes
Photo
Recipe for Instant Pot Spinach and Artichoke Dip A classic appetizer made in just minutes in the Instant Pot. It has all of the creamy and cheesy goodness you'd expect in a spinach dip--without the hassle. 1 cup sour cream, 3 cloves garlic minced, crushed red chile flakes, 8 ounces cream cheese, 1/2 cup chicken broth, 1/2 cup chopped white onion, 1 can artichoke hearts drained and quartered, 1/2 teaspoon salt, 3 cups shredded Monterey Jack cheese, 1 package frozen chopped spinach, 2 cups grated Parmesan cheese
0 notes
Photo
Japanese Sweet Omelet The tamagoyaki is a tasty Japanese sweet omelet made by adding sugar to eggs and folding into a square. It is a quick and simple breakfast recipe. 1 teaspoon soy sauce, 2 eggs, 1 teaspoon white sugar, 1 tablespoon water
0 notes
Photo
Honey Hoisin Pork Chops Recipe Savory-sweet pork chops, baked in an easy sauce with Asian-inspired ingredients like green onions, hoisin sauce and honey, make an easy weeknight main dish that's ready in just under an hour. 2 tablespoons grated fresh ginger, 1 tablespoon water, 3 tablespoons hoisin sauce, salt and ground black pepper to taste, 3 tablespoons Dijon mustard, 1/4 cup oyster sauce, 2 bunches green onions cut into 2 inch pieces, 3 tablespoons honey or to taste, 1.5 tablespoons soy sauce, 1.5 teaspoons cornstarch or as desired, 8 pork chops
0 notes
Photo
Caribbean Holiday Shrimp Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro. 1/2 cup chopped fresh cilantro, 1 tablespoon vegetable oil, 1/2 teaspoon crushed red pepper flakes, 2 pounds large cooked shrimp peeled tails on, 1 tablespoon soy sauce, 1/2 teaspoon white sugar, 2 tablespoons minced fresh ginger root, 2 limes juiced, 2 cloves garlic minced
0 notes