#stir-fry

[buffetlicious]

Economy Rice (菜饭) that mum brought from her morning trip to the market. She got me steamed meat (pork) patty, curry chicken & potato and stir-fried medley of cabbage, black fungus and carrot over fluffy jasmine rice.

[deliciously-vegan]

Lotus Root Stir-fry

[[MORE]]

Sauce

2 tbsp soy sauce 2 tbsp vegan fish sauce 2 tbsp pure maple syrup 2 tbsp rice wine vinegar 1 tbsp sesame oil 1 tsp ginger paste 1 tsp garlic paste 1 tsp salt 1/4 tsp black pepper

1 tbsp olive oil 2 leeks, tops and bottoms removed, chopped 1 red pepper, cored and chopped 1 green pepper, cored and chopped 1 pack (454 g) frozen lotus root, defrosted and chopped

2 cups white mushrooms, chopped 2 packages (160 g each) bean curd, chopped (or 1 block extra-firm tofu)

1/2 cup toasted pumpkin seeds 1/4 cup toasted black sesame seeds 6 green onions, chopped

In a small glass bowl, whisk together the sauce ingredients. Set aside. Heat olive oil in a large saucepan over medium-low heat. Sauté leeks for several minutes, stirring frequently. Add the green pepper, red pepper and lotus root and sauté for about another 5 minutes, stirring frequently. Add the mushrooms, bean curd and sauce and continue to cook for about another 5 minutes, stirring frequently. Remove from heat.

Stir in the pumpkin seeds, sesame seeds and green onions. 

Serve over black or white rice.

[shoku-and-awe]

Crispy tofu and empty-the-fridge stir-fry! Bean sprouts, carrot, bell pepper, spinach, and onion, seasoned haphazardly with dashi, mentsuyu, ponzu, oyster sauce, chili flakes, and sesame seeds. Turned out great! Also we have to eat at the table now, like grownups, because we have a dog :) It’s wonderful :)

[littlebitrecipes]

Black Pepper Chicken Stir-Fry Delight your taste buds with this delicious black pepper chicken stir-fry recipe. It's easy to make and sure to become a favorite!

Recipe => https://littlebitrecipes.com/black-pepper-chicken-stir-fry/

[gastroplant]

Pan-Roasted Wild Mushrooms with Grapes

Pan-roasted wild mushrooms get caramelized over high heat and paired mysteriously with fresh grapes. Boosted by a splash of sherry and vinegar and accented with green onion.

Recipe => https://gastroplant.com/pan-roasted-wild-mushrooms-with-grapes/

[thereblogmachine]

Recipe for Sydney's Cabbage Stir-Fry Daniel Fast Remix This cabbage-based stir-fry with mushrooms, carrots, and veggie burgers is a filling vegetarian dish you can enjoy on the Daniel Fast. 4 medium carrots diced, 1 tablespoon reduced-sodium soy sauce, 6 grilled vegetarian burger patties, 2 tablespoons extra-virgin olive oil divided or to taste, 5 Mexican green onions diced, 2 teaspoons sesame oil, 1 bulb garlic diced, 1.5 cups sliced fresh mushrooms, 1 head cabbage

[stumblngrumbl]

what's left of dinner - cashews, chicken, zucchini (not my normal stir fry but it was in the fridge and needed eating - will definitely use again), big green onions that are still in the garden from last year, yellow onion (oops no white onions in that house, how did this happen?). served with brown rice (perfect brown rice every time - instant pot, 12 minutes, 1 part rice to 1¼ parts water, natural pressure release as you're cooking the rest of dinner)

lightly sauced with a mix of soy sauce, black vinegar, shaoxing wine, dave's insanity ghost chilly sauce, oyster sauce, sugar, water, corn starch

[tymberwolf02]

Made an Orange Chicken Stir-Fry for dinner. Kinda like how tangy it turned out.

Ingredients

1 lb. chicken breast

2 medium stalks celery

1 navel orange

1 lime

1 tsp. soy sauce

5 oz. can bamboo shoots

5 oz. can water chesnuts

4-5 oz.* crimini mushrooms

Olive oil

Directions

Dice the chicken and place in a skillet on the stovetop. Drizzle olive oil and stir to coat chicken. Turn stovetop heat to medium-high and cook the chicken until browned (~5min).

Juice the orange and the lime and combine their juice in a single container. Add the soy sauce to the juice. Turn heat to medium-low and add the juice mixture.

Chop and add the celery, the mushrooms, the bamboo shoots, and the water chesnuts. Cover and cook for ~10min, stirring occasionally.

Remove from the heat and let stand for 3min to cool. Serve with a side of rice (the rice shown here is Lotus Foods' White Jasmine + Forbidden Rice)

*For the crimini mushrooms, I did not measure out the number exactly. I just estimated the number I needed based on what "felt right" for this recipe.

[falseandrealultravival]

Taa sai（塌菜）is suitable for stir-fry (cooking)

Taa sai is a Chinese vegetable that is in season in winter. It has this Chinese name because it crawls on the ground as if crushed. They are dark green and rich in nutrients such as vitamin A. I arbitrarily call it "Lao Tzu's chair to sit". Brassicaceae.

It's perfect for stir-frying, and it's a vegetable that was born for that purpose.

On the top is Taa sai and various ingredients and "udon", stir-fried with sauce "sauce yaki udon" The red one are cherry tomatos.

The bottom is pork tenderloin cutlets and stir-fried with Taa sai and sauce. The red ones are wolfberries.

(The sauce is Japanese “Chuno Sauce”.)

(2022.12.18)

タアサイ（塌菜）は炒め物に向く（料理）

タアサイは中国野菜で、冬が旬。ひしゃげたように地に這うので、この中国名がある。濃い緑色で、ビタミンAなどの栄養が豊富だ。私は勝手に「老子の座布団」と呼んでいる。アブラナ科。

炒め物に最適で、そのために生まれてきたような野菜だ。

上はタアサイといろいろな食材と「うどん」を、ソースで炒めた「ソース焼きうどん」赤いのはミニトマト。

下は豚のヒレカツを切って、タアサイとソース炒めにしたもの。赤いのはクコの実。

（ソースは、日本の「中濃ソース」。）

　（２０２２．１２．１８）

[wickedsirdrake]

Tasty tasty stir fry. Teriyaki sauce and a sweet Thai chilli sauce

[tmcphotoblog]

Noodles and of course myself eating them!!

[buffetlicious]

I had Braised Pig’s Trotter (卤猪脚) for today’s economy rice (菜饭). Also in this takeaway box are cabbage, black fungus & carrot stir-fry and a side of steamed egg with minced pork plus the usual white rice.

[thaibypow]

Pad Kra Pao

Le Sommaire <p>Le Pad Kra Pao, également appelé Pad Krapow ou Phat Kaphrao, est un plat emblématique de la cuisine thaïlandaise, apprécié pour ses saveurs intenses et épicées. Il se compose principalement de viande (généralement du poulet, du porc ou du bœuf) sautée avec du basilic sacré (basilic thaï), de l'ail, des piments oiseaux, de la sauce de poisson, de la sauce soja et parfois du sucre.…

[millereddie]

Enoki Mushrooms - Vegan

In this quick and simple vegan side dish made with sesame oil, garlic, ginger, and soy sauce, enoki mushrooms, which are long, skinny Japanese mushrooms, are used.

[davismaia]

Sauces and Condiments - Gluten-Free Teriyaki Sauce This simple gluten-free teriyaki sauce recipe is delicious and only calls for 5 ingredients. It is perfect with stir-fry or grilled meats and veggies.