#stir-fry
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buffetlicious · 2 months ago
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Economy Rice (菜饭) that mum brought from her morning trip to the market. She got me steamed meat (pork) patty, curry chicken & potato and stir-fried medley of cabbage, black fungus and carrot over fluffy jasmine rice.
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deliciously-vegan · 5 months ago
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Lotus Root Stir-fry
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Sauce
2 tbsp soy sauce 2 tbsp vegan fish sauce 2 tbsp pure maple syrup 2 tbsp rice wine vinegar 1 tbsp sesame oil 1 tsp ginger paste 1 tsp garlic paste 1 tsp salt 1/4 tsp black pepper
1 tbsp olive oil 2 leeks, tops and bottoms removed, chopped 1 red pepper, cored and chopped 1 green pepper, cored and chopped 1 pack (454 g) frozen lotus root, defrosted and chopped
2 cups white mushrooms, chopped 2 packages (160 g each) bean curd, chopped (or 1 block extra-firm tofu)
1/2 cup toasted pumpkin seeds 1/4 cup toasted black sesame seeds 6 green onions, chopped
In a small glass bowl, whisk together the sauce ingredients. Set aside. Heat olive oil in a large saucepan over medium-low heat. Sauté leeks for several minutes, stirring frequently. Add the green pepper, red pepper and lotus root and sauté for about another 5 minutes, stirring frequently. Add the mushrooms, bean curd and sauce and continue to cook for about another 5 minutes, stirring frequently. Remove from heat.
Stir in the pumpkin seeds, sesame seeds and green onions. 
Serve over black or white rice.
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shoku-and-awe · 2 years ago
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Crispy tofu and empty-the-fridge stir-fry! Bean sprouts, carrot, bell pepper, spinach, and onion, seasoned haphazardly with dashi, mentsuyu, ponzu, oyster sauce, chili flakes, and sesame seeds. Turned out great! Also we have to eat at the table now, like grownups, because we have a dog :) It’s wonderful :)
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littlebitrecipes · 1 year ago
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Black Pepper Chicken Stir-Fry Delight your taste buds with this delicious black pepper chicken stir-fry recipe. It's easy to make and sure to become a favorite!
Recipe => https://littlebitrecipes.com/black-pepper-chicken-stir-fry/
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gastroplant · 2 years ago
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Pan-Roasted Wild Mushrooms with Grapes
Pan-roasted wild mushrooms get caramelized over high heat and paired mysteriously with fresh grapes. Boosted by a splash of sherry and vinegar and accented with green onion.
Recipe => https://gastroplant.com/pan-roasted-wild-mushrooms-with-grapes/
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thereblogmachine · 1 year ago
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Recipe for Sydney's Cabbage Stir-Fry Daniel Fast Remix This cabbage-based stir-fry with mushrooms, carrots, and veggie burgers is a filling vegetarian dish you can enjoy on the Daniel Fast. 4 medium carrots diced, 1 tablespoon reduced-sodium soy sauce, 6 grilled vegetarian burger patties, 2 tablespoons extra-virgin olive oil divided or to taste, 5 Mexican green onions diced, 2 teaspoons sesame oil, 1 bulb garlic diced, 1.5 cups sliced fresh mushrooms, 1 head cabbage
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tymberwolf02 · 2 years ago
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Made an Orange Chicken Stir-Fry for dinner. Kinda like how tangy it turned out.
Ingredients
1 lb. chicken breast
2 medium stalks celery
1 navel orange
1 lime
1 tsp. soy sauce
5 oz. can bamboo shoots
5 oz. can water chesnuts
4-5 oz.* crimini mushrooms
Olive oil
Directions
Dice the chicken and place in a skillet on the stovetop. Drizzle olive oil and stir to coat chicken. Turn stovetop heat to medium-high and cook the chicken until browned (~5min).
Juice the orange and the lime and combine their juice in a single container. Add the soy sauce to the juice. Turn heat to medium-low and add the juice mixture.
Chop and add the celery, the mushrooms, the bamboo shoots, and the water chesnuts. Cover and cook for ~10min, stirring occasionally.
Remove from the heat and let stand for 3min to cool. Serve with a side of rice (the rice shown here is Lotus Foods' White Jasmine + Forbidden Rice)
*For the crimini mushrooms, I did not measure out the number exactly. I just estimated the number I needed based on what "felt right" for this recipe.
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wickedsirdrake · 4 months ago
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Tasty tasty stir fry. Teriyaki sauce and a sweet Thai chilli sauce
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tmcphotoblog · 6 months ago
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Noodles and of course myself eating them!!
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thaibypow · 6 months ago
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Pad Kra Pao
Le Sommaire <p>Le Pad Kra Pao, également appelé Pad Krapow ou Phat Kaphrao, est un plat emblématique de la cuisine thaïlandaise, apprécié pour ses saveurs intenses et épicées. Il se compose principalement de viande (généralement du poulet, du porc ou du bœuf) sautée avec du basilic sacré (basilic thaï), de l'ail, des piments oiseaux, de la sauce de poisson, de la sauce soja et parfois du sucre.…
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ispychef · 7 months ago
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buffetlicious · 3 months ago
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I had Braised Pig’s Trotter (卤猪脚) for today’s economy rice (菜饭). Also in this takeaway box are cabbage, black fungus & carrot stir-fry and a side of steamed egg with minced pork plus the usual white rice.
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millereddie · 9 months ago
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Enoki Mushrooms - Vegan
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In this quick and simple vegan side dish made with sesame oil, garlic, ginger, and soy sauce, enoki mushrooms, which are long, skinny Japanese mushrooms, are used.
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davismaia · 10 months ago
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Sauces and Condiments - Gluten-Free Teriyaki Sauce This simple gluten-free teriyaki sauce recipe is delicious and only calls for 5 ingredients. It is perfect with stir-fry or grilled meats and veggies.
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hamiltonashton · 10 months ago
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Quick-Seared Garlic-Ginger Jalapenos Try these quick seared garlic-ginger jalapenos that are ready in minutes and make a great side to any Asian dish.
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tommymarsh · 10 months ago
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Pork with Peaches Stir-Fry - Asian
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A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.
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