#mayo vegetable salad

[beautyandhealthtips123]

Mixed Vegetable Salad

Organizing is what you do before you do something, so that when you do it, it is not all mixed up.See more...

[daily-deliciousness]

Easy all-American potato salad

[morethansalad]

Roasted Cauliflower Green Goddess Salad (Vegan)

[strengthandsunshine]

This classic Old-Fashioned Pea Salad is the perfect cold and creamy potluck salad for every occasion! Vegan and gluten-free, this easy English pea salad uses eggless mayo, dairy-free cheddar, and smokey coconut bacon. A simple and quick allergy-friendly version of your grandma's go-to Southern holiday or cookout side dish!

Old-Fashioned Pea Salad (Vegan, Gluten-Free) https://wp.me/p4UrDz-95C

[umbracirrus]

Being an onion hater in a world where onions are in everything...... 😮‍💨

[themanwhowouldbefruit]

americans who are scared of msg are so fucking funny like. *5 minutes later* "me and the bestie (ranch dressing mix package) (third ingredient monosodium glutamate)"

[autumnoakes]

the people in my life who think everyone should eat healthy and that any """junk""" food is disgusting, not worth eating, will destroy your body everytime you even look at it, etc. vs me who just wants food i'll eat honestly

[deborahannwoll-daily]

Freezer Slaw Recipe Making this freezer slaw in bulk is a great idea; spoon it into plastic bags, freeze them, then thaw and add mayo as needed!

[fuckingrecipes]

Do you have advice on the art of sandwiches? I feel like i my best sandwich at home is still leagues below the worst sandwich ive bought at a restaurant

Since sandwiches are infinitely variable, I'm going to assume you're trying to make my favorite sandwich: the Turkey Club, sandwich style not sub style.

Your goal is to MAXIMIZE FLAVOR.

Thicker bread. Standard slice size for bread isn't going to cut it, here. You want thick-slice bread.

Sourdough, or French Bread not 'White' bread. You want it chewy, with a thicker crust. Hearty.

Extra-Heavy Mayo. Restaurants do not use standard mayo from the grocery. Extra-heavy mayo has a higher ratio of egg yolks, giving it a richer flavor and thicker consistency for both spreading and using in tuna or egg salad. It's also more of a warm ivory color, rather than 'white.'

Instead of yellow deli mustard, try a ground-whole-seed mustard. It has a spicier, richer profile, and a little more vinegar.

Be generous with condiments. You're making a good sandwich, not cutting calories.

SEASON your sandwich. Dust the vegetables - salt and pepper goes a long way! Dried oregano, onion powder, garlic powder are also champs. My fave is to take a spicy blend (like a fajita seasoning blend) and sprinkle generously over the mayo before adding other stuff.

Lettuce CRUNCH is important. Include the pale crispy parts in your sandwich, not just the soft green leaf parts. Use romaine and arugula, not 'iceburg' lettuce, which has next to zero flavor.

If you're using texture leafy greens like arugula, toss it in a vinaigrette before piling it onto the sandwich. The vinegar zing makes a statement.

The tomato should have a strong flavor of its own. Salt & pepper on ripe tomato is heavenly. Make sure your seasoning hits the tomato.

If you're adding onion, make sure the slices are super duper thin-sliced. Like, mandolin-thin. Translucent-thin. Red onion is king.

If you want it toasted, make sure the cheese and meat gets hot, but the greens/tomato/onion is added afterward so it stays cold and crisp.

Don't be afraid to STACK IT TALL. CRAM IT FULL! How many sandwiches from restaurants feel impossible to fit in your mouth at first glance? Most of 'em. Make it big. With the meat, especially, they often CRAM the meat in there. No single-layer of ham slices here.

It's ok to MIX MEATS. Fry up some bacon (extra crispy!) or crisp up some pepperoni and layer it with your turkey.

Once you're done, wrap your sandwich in parchment paper (not WAX paper, there's a difference), then slice in half. By wrapping it, you force all the ingredients to smush together and start blending flavors. This makes 'em all a little better and stops them from sliding around, so it's easy to get a bite with every ingredient at once, and stops the sandwich from actually falling apart.

--

Honestly, the biggest 'secrets' of sandwich making is:

MAXIMIZE FLAVOR. USE RICHLY FLAVORED INGREDIENTS.

SEASON ALL YOUR SHIT FOR MORE FLAVOR

DON'T BE AFRAID TO PILE ON MORE GOOD SHIT.

[upmala]

ok, this is a post i actually want to get popular - what are the traditional/regional/national dishes that are available premade at the grocery store where you live? (preserved versions don't count, it has to be found in the deli area) reply or reblog with your country/state and the dishes!

[whatshouldwecallhistgradschool]

Sweet Restaurant Coleslaw Use a convenient pre-made coleslaw mix in a creamy salad dressing with poppy seeds to make this slightly sweetened coleslaw.

[bellyasks]

menu for a restaurant that specializes in overstuffing its customers (aka a silly prompt list)

Ask your server about dietary accommodations. Each meal is made to order, substitutions and alternative ingredients are available! All meats may be replaced with plant-based alternatives upon request. (And pick a meal to feed your favorite character--if they can finish it, they get one dessert on the house!)

Breakfast (all orders come with a side of home fries, fresh fruit, or your choice of meat)

Full Stack of Pancakes - Emphasis on "full." Lucky seven big fluffy pancakes, each with a different additive of your choice.

Big Ol' Bagel - A hefty bagel the size of your plate, toasted to order and topped with whatever you'd like.

Ostrich Egg Omelette - Okay, not really, but this omelette is made with two dozen eggs--the equivalent of one ostrich egg--and filled with your choice of meat and veggies.

Loaf of French Toast - A dozen thick slices of French toast topped with whipped cream and fresh berries.

Plus Size Pork Roll - A classic pork roll egg & cheese on our signature giant bagel.

Lunch (all orders come with a side of chips or fries)

Peanut Butter & Jelly Belly - The biggest PB&J you've ever seen, slathered generously on a buttery toasted baguette.

Quadruple Decker Club Sandwich - Your choice of meat with mayo, lettuce, tomato, and bacon, heaped on between four slices of bread.

Piece-A Pizza - This slice is equivalent in size to an entire large pizza and covered with your choice of toppings. Perfect for people who are lying to themselves when they say they'll just have one piece.

Double Footlong - Two feet of classic Italian hoagie on a fresh-baked roll.

Stomach Stretcher - They say eating a head of lettuce is a great way to stretch your stomach out, and that's exactly what this giant salad will do. We bring you the lettuce, you take it to the salad bar and add the rest.

Dinner (all orders come with a side of rice, fries, baked or mashed potato, or a fresh vegetable medley unless marked *)

Sushi Bloat Boat - A sushi boat big enough for a full table, pricey to share but free for any one person who manages to finish it alone.

Box of Pasta - A full 16oz box of pasta (your choice of spaghetti, penne, or linguine) tossed in Alfredo, marinara, or a white wine sauce. Add your choice of meat for an extra $2.

Full Size Fish & Chips* - An entire 10-20lb cod (ask your server about choosing a fish) cleaned, battered, fried, and served with steak fries.

The Whole Farm* - A barbecue variety platter. Pulled pork, brisket, ribs, and chicken breast slathered in our signature sauce, with an ear of corn, baked beans, and coleslaw on the side.

Raised Steak - A 48oz grilled ribeye. Also available as an equivalent weight of seasoned and grilled portobello mushrooms.

Dessert

Paint Can - A creamy and colorful milkshake served in a one gallon paint can. See the ice cream counter for today's available flavors.

Loaf of Bread Pudding - Warm bread pudding made with an entire loaf of bread, topped with an optional scoop of vanilla ice cream.

Root Beer Bloat - A classic float with your choice of ice cream. The twist is that this dessert holds two liters of root beer and a portion of ice cream to match.

Burp-day Cake - A seven-layer slice of chocolate cake guaranteed to be the size of your head or it's free, topped with a thick crust of fizzy Pop Rocks.

Gobbler Cobbler - A pie-sized dish of peach, blueberry, or apple cobbler, topped with three optional scoops of vanilla ice cream.

[daily-deliciousness]

Classic creamy potato salad

[morethansalad]

Roasted Cabbage Wedges with Curry Leaf Ranch (Vegan)

[juniperdugong]

Forgot Your Lunch - Scoups

WC: 1023 || Genre: Fluff :) ...Angst :( || Happy (late) Birthday to this very handsome man!! ❤

A/N: If this does well maybe a pt.2 with what happened? (I totally don't have a whole story in my head about this fic alr...and this totally wasn't meant to be a teaser but got out of hand)

Some songs that inspired this fic!

Those morning hours, right before the sun shines in all its splendor, when most people are still resting their tired brains, and when quietness feels like a warm welcome to the day.

These were Seungcheol's favorite hours. The slivers of warm orange sunlight peaking through the curtains illuminating the space, giving the house a different type of glow. He relished in the fact that no one, not even you, was awake during this time. It gave him all the pleasure of gazing at your sleeping figure and giving you a few feather-light kisses before he actually got started with his day.

Seungcheol had gotten really into cooking when you two got together. Watched the tutorials, wrote down the recipes, and did a lot of the grocery shopping when he had the time - he even asked for help from Mingyu when he was really struggling. All of this effort put in for one simple goal - to be able to make your lunches for work.

He took great pride in making sure your lunch was not only healthy and balanced but nice on the eyes as well! Presentation was half the battle of cooking in his (humble) opinion.

Today wasn't any different, after haphazardly washing up he waltzed into the kitchen and chose a fitting playlist for such a joyful morning. He knows what to make, one of your favorites, a very simple and delicious spread of kaarage, a rolled omelet, rice, and a mix of fruits and vegetables cut up in the cutest little shapes! (Never forgetting the homemade spicy mayo, of course.) It's a specialty of his - and more than that - it was the first lunch he made you that you had raved about to your coworkers, only boosting his ego evermore.

Humming along to the music he went through the motions of washing and cooking the rice, setting out all the ingredients he'd need, and placing all the dishware on the counter in an assembly line. The few times that you'd woken up early enough to witness this practiced scene you'd have to admit that it was impressive the way he had gotten it all down to a T. Like a drill sergeant he would lead the charge in the kitchen, at least in the mornings, and if you ever dared to lift a finger…the earful you'd get before work- But what else can you expect from the most loving husband in the world AND the leader of one of the top kpop groups in history?

It's like everything, all the problems and worries, drifted away during this time. The sole issue in Seungcheol's entire world being what you would eat for the day. It was his way of showing you that he still cared and that he was still very committed. With a job that kept him away from you for such long periods of time and that took up all his energy and attention when he was home, it only felt right to do something as small as wake up before you and devote some time to you - even if you weren't always there to see it.

It would be a very hard task to try and tear away the smile that grew from him as he carefully assembled the different pieces of your food into a bento box. The only change in expression coming from the way his brows would furrow and his mouth would form a pout when he was ultra-focused with a knife or when he was gently making the finishing touches.

He took the chicken from the hot oil and placed them on a paper towel-lined plate - he knew how much you hated the excess oil when you ate. Turning off the stove in a swift movement he turned his attention to slicing the egg roll into perfectly proportioned pieces that you could eat in one bite. Then the fruits and vegetables - today's variety, some blueberries, leftover chocolate-covered strawberries, and a small salad with cherry tomatoes, all served with a small toothpick - he took note of that little comment you had made about how eating things with a toothpick makes the experience a bit more fun.

With a little jaunt in his step, he moved to put the puzzle together in an eye-pleasing manner. And once he was satisfied - he stepped back from his masterpiece. His gift to you. He looked at the clock-

8pm.

Oh.

It's night time.

That's right.

He stilled completely, coming back to reality. He left the kitchen with a ruffle to his hair. Dragging his feet into the bedroom he let his hands roam around the cold sheets, desperately searching for your warmth - your figure.

This was your bed too! The one you shared. C'mon, you remember, right? You're supposed to be here.

He looked out the window, no slivers of sunlight. Just the light pollution of a bustling city.

It's late and you're supposed to be home now, works done. It's supposed to be done.

He balled up all the sheets in his two fists and knelt on the bed. Gritting his teeth through tears that didn't dare hold back his emotions. And he punched that mattress so damn hard he could swear it felt like a human fighting back against him. The tangling of the sheets feels like Seungkwan and Dino holding him back from doing something else to hurt himself. He screamed so loud that his throat hurt, and he choked himself with the sound until red and veins popped. Drunk on something akin to anger but closer to loneliness he headed face-first into a pillow - but oh it was yours. The one you laid on just a few days ago. His tears and snot smeared across the blank canvas created a gross mirage but he didn't care. He let himself sit there, inhaling everything you left. Wailing into your remnants - curling up into your side of the bed, what would always be your side of the bed.

You forgot your lunch. It's here with him. "So come back, y/n. I'm really fucking sorry."

A/N: Hey guys...been a minute (a few days) And I come back with this- I do really like this though. Love me some happy memories and train wreck tbh. Let me know what you lovelies think! Have a great weekend or week, depending on when you see this. (protip DO NOT read this while listening to "The Place Where He Inserted the Blade" almost shat tears) Please Reblog and Comment if you enjoyed ! (They act as power-ups for me)

Taglist (OPEN): @bemybabiibish @bath1lda

[shegetsburned]

𝐰𝐡𝐚𝐭 𝐢 𝐭𝐡𝐢𝐧𝐤 𝐭𝐡𝐞 𝐣𝐣𝐤 𝐦𝐞𝐧 𝐰𝐨𝐮𝐥𝐝 𝐜𝐨𝐨𝐤 𝐟𝐨𝐫 𝐲𝐨𝐮 | part i ‧₊˚ 𓐐

— ft. satoru gojo. suguru geto. kento nanami. toji fushiguro. ryomen sukuna.

𝐬𝐚𝐭𝐨𝐫𝐮 𝐠𝐨𝐣𝐨

normally he prefers to just eat what other people prepare for him, tasting his friends and students’ meals, most of the time.

but when he cooks, gojo doesn’t have time for shit, so I’m thinking of something simple but good. he likes to eat, especially sweet stuff. something sweet and salty, maybe?

he can do anything he sets his mind to, but is probably too lazy to cook most of the time, so he’ll just do the same two or three meals.

main dish; i’m thinking of teriyaki sauce chicken with some rice. it’s simple and soooo good. you can also feel the sweet taste of the sauce on the meat and it’s absolutely delicious.

you’ll have to close your eyes before satoru feeds you the first bite as he waits for your reaction.

i’m sure it’s sublime and it annoys you that he can always do everything just right. I mean, after cooking the same thing over and over again, everyone would excel, but this man has done it perfectly since the first time.

𝐬𝐮𝐠𝐮𝐫𝐮 𝐠𝐞𝐭𝐨

man looooooves to cook for you. you’re barely doing the cooking when he’s at home and it’s delicious every time.

he’ll learn new dishes just for you and ask what you prefer. he doesn’t cook for him, he does it for you, to see your smile when you swallow one of your favourite dishes.

it’s not extra elaborate dishes, but it’s cooked with so much love. the presentation is insane and it’s always exquisite.

suguru will find a way to make an amazing meal with the few ingredients you guys have in the fridge.

he’s definitely the type to add his own touch to every meal so that it tastes absolutely divine.

main dish; maybe a spicy ahi poke which is a spicy tuna bowl made with fresh chunks of fresh sashimi and a spicy mayo sauce. despite looking like an ordinary meal, its lightness and flavour makes me think suguru would be the type to cook this for you.

𝐤𝐞𝐧𝐭𝐨 𝐧𝐚𝐧𝐚𝐦𝐢

i have mixed feelings about this man because he used to buy the same sandwich from the same bakery for years. so i have a feeling he barely used to eat, especially being so occupied with work and doing overnights; less experience in the kitchen?

but for you, he has a soft spot and wants to do the best in everything that concerns you, including cooking. so he’ll learn his ass off in secret and surprise you with amazing meals.

he often prepares multiple dishes for one dinner so you can taste as much as possible. this man is hardworking.

main dishes; seafood salad + vegetable stew + temari sushi (their presentation is adorable, you’d love them) + a bunch of meat and seafood.

kento prepares everything before you come home, living for the sparkles in your eyes when you see the delicious-looking plates on the table.

𝐭𝐨𝐣𝐢 𝐟𝐮𝐬𝐡𝐢𝐠𝐮𝐫𝐨

honestly, he barely cooks for you. he usually just orders take-outs, and makes you pay.

I just know he likes spicy stuff. it’s always fuming hot when it goes into your mouth.

i’m sorry but this man doesn’t know how to cook. he just endures food or goes out to eat. i swear he doesn’t give a fuck about what he eats, as long as he thinks it’s good and enough for his belly to be filled, he’ll eat it.

main dish; instant noodles at best. adding canned meat and sriracha sauce into the mix. he’s lazy, okay? but who doesn’t enjoy a good old cup of instant noodles?

also, toji’s the type to shove the food into your mouth to make you stfu thinking you’re annoying because you’re hungry.

𝐫𝐲𝐨𝐦𝐞𝐧 𝐬𝐮𝐤𝐮𝐧𝐚

uuuh, is he even cooking for you, or are you the one doing everything?

i have a feeling he’s crazy about meat. he needs some in his meals at all times otherwise it’s uninteresting.

so if he ever cooks for you, don’t be surprised to see different kinds of meat, and it is spicy asf too.

he takes pleasure in killing the meat himself, loving the thrill of chasing and devouring his prey.

main dish; roasted lamb shoulder with garlic. a whole ass piece of meat for the king of curses and you. he’ll probably eat many shoulders to satisfy his hunger and watch you take your time with the giant meal he prepared while salivating.

he’ll eat you after.

© shegetsburned 2023. Please do not repost/edit/or claim my writing as your own.