#marinad

[marthashlyn3]

bienséance.

[britcision]

Hey when you move out on your own the most important food tip I can give you is “maybe you don’t hate x maybe your guardians just cooked it wrong”

The number of foods I have learned I really like if they’re Fucking Seasoned

The number of foods I’ve introduced friends to that they warned me they’d always hated til I let them try a piece of mine

Also marinade things for 24 hours the second you have your own fridge it is a GAME CHANGER you thought you knew food but you have never met her

[lord-christer-gustafsson]

🌿🍽️ Plåtmat med grekiskt tema I dagens matäventyr kastade jag mig in i Medelhavets smaker med en fantastisk mix av färska grönsaker och den härliga marinaden från Farmers and Chefs. Grekisk marinad och enkla instruktioner för att laga magiskt goda grönsaker till middag. Allt på en plåt! Jag följde receptet rätt väl men tillsatte morötter och persilja som behövdes tas hand om... Och det är vad konceptet går ut på lite känner jag, att ta hand om grönsaker och att laga mer grönt. Samtidigt kan du använda dessa produkter med anvisningarna som en sidorätt till ex kött eller fisk 👌 Denna plåtmat kommer att förvandla ditt kök till en taverna vid Medelhavet. Den fantastiska smaken från marinaden från Farmers and Chefs tar denna rätt till en helt ny nivå av autentisk grekisk matupplevelse! 🌟🍽️ Bara slänga på Radio Astro 96.4 MHz FM från Rethymnon och vi slungades tillbaka till vår första gemensamma utlandsresa 😃 Det som hade varit pricken över det berömda Iet hade varit lite värme och kanske ett glas retsina 👌 Konceptet och receptet är framtaget tillsammans med stjärnkocken @niklasekstedt och @farmersandchefs.se 🛒 Ingredienser 1 förp Greek Tray-marinad 500 g potatis, halverade eller i klyftor 200 g zucchini, i halvmånar 1 rödlök, i klyftor 1 röd paprika, i munsbitar 1 citron, i klyftor 3 mindre morötter eller en stor, i munsbitar 230 g stora vita bönor (1 förp) Topping: Fetaost  Oliver Babyspenat Persilja, finhackad 🔪 Tillagning Lägg alla grönsaker på en plåt tillsammans med vita bönorna ⏲ Häll över marinaden och vänd runt ordentligt ⏲ Rosta i mitten av ugnen på 200C i ca 30 minuter ⏲ Smula över fetaost och fördela oliver ⏲ Sätt tillbaka plåten i ugnen i 5 minuter  ⏲ Toppa med babyspenat och persilja 🛎 Servera tillsammans med pitabröd 🍽️ Missa inte något inlägg eller recept genom att Följa 👉 @the.real.cg.lagar.mat ✨ #farmersandchefs #smakbox @smakbox #plåtmat #marinad #grekisk #ugnsrostadegrönsaker #eatmoregreens #vegetarisk #vegetariskt #bladspenat #fetaost #kalamataoliver #middagsinspo #middagstips #matinspiratör #potatis #rödlök #morötter #paprika #zucchini #citron #grekiskt #bönor #alltpåenplåt #matobak_se

[ionomycin]

it's you, after all

[lonelyzarquon]

Peter Capaldi as the Twelfth Doctor 8.02 Into The Dalek

[bizarrelittlemew]

calling it right now that season 3 starts like this

[daily-deliciousness]

Roasted spatchcock chicken

[lethal-spaceship]

Imagine if I could draw tho.

[louisferrignojr]

i don't know if i have the energy to write this into a full fic but i want to write something from tommy's pov and i got this idea that could work as a prequel to the fix it fic i already wrote but basically

chimney shows up at his house with a six pack and tommy opens the door and wordlessly steps aside to let him in

of course chimney is there because he heard about the break up and he wants to offer tommy a shoulder to cry on because he knows tommy is hurting just as much as buck is, and buck has his sister and his best friend and his makeshift father figure, but tommy doesn't really have any close friends; a lot of surface-level friendships with the people he hangs out with, and he's good with his coworkers but harbor station isn't like the 118. he also knows it's only been a few days and the wound is still so fresh, and when tommy doesn't show signs of opening up, chimney does.

he wasn't going to share the news of the pregnancy, they aren't telling people yet because it's too soon, and he didn't think it was a good time to flaunt his joy so to speak, but it works as a segue to a conversation about his relationship with maddie, everything they've been through - tommy doesn't know the half of it, because while they've seen each other a lot more often in the past six months, they haven't had a chance to hang out one-on-one and dig deep. he tells tommy about all of it, from the beginning, how they met and how they started dating, the first surprise pregnancy, the separation, the engagement, all of it. and everything he's learned these past few years, all the ways he's grown as a person since tommy's transfer.

and he tells tommy about the buckleys of it all, how maddie is the one who runs and buck is the one who gets left behind. he sees the way tommy's expression shifts when he hears that, and he says, "yeah, you fucked up big time, buddy." because it's the truth, and because tommy hurt his brother, after all, and chimney's always going to have his back.

and finally tommy cracks and admits how much he's been struggling, second guessing himself, part of him knowing it was self-sabotage and part of him justifying the decision with all the logical reasons it was the right thing to do, but he never thought about how it would have affected evan, and now he's beating himself up over it, because he'd been selfish and impulsive and cowardly, and he wishes he could have stayed and talked it through instead of running.

in the end chimney tells him it's not too late, and he deserves a second chance, and he bets anything buck is willing to give him that. tommy replays their conversation in his mind the next day as he's driving to evan's loft to pick up his things. end scene.

[vegan-nom-noms]

Vegan Kabobs with Sweet Curry Marinade

[b4kuch1n]

What is this for, love? Home, or glory?

[los-plantalones]

OH DANG it’s food time again! Here’s my go-to jelly recipe for using rose hips. Apples lend natural pectin so you don’t have to add any powders, plus they bulk up the recipe without taking away from the taste of the rose hips. Here’s how we do:

Ingredients:

• 500 g (about 1 lb) apples*

• 220 g (about 1/2 lb) rose hips

• 250 g (about 9 oz) cane sugar

• Juice of 1/2 a lemon

Instructions:

1. Clean your rose hips, making sure to get rid of as many of the seeds and hairs as possible. You do NOT want a mouthful of those dadblamed hairs. Pulse them in a blender or food processor until slightly mushy.

2. Clean and cut your apples into quarters. No worries about the skin and core – that adds the natural pectin we need in this recipe and we’re straining them out, anyway!

3. Toss the apples into a large saucepan and cover with water, until it’s about an inch over the apples. Bring to a boil, and cook until nice and tender.

4. Add the rosehips. Reduce heat and simmer for ten minutes. Turn off the heat and let cool for a bit.

5. Strain the mix using a cheesecloth or jelly bag. Don’t use a sieve, it’s not fine enough to catch all the bits. Leave the mix to strain a few hours or overnight.

6. Add your strained liquid to a clean saucepan with the sugar** and lemon juice. Dissolve the sugar slowly over medium heat.

7. Once the sugar is dissolved, bring your mixture to a boil until it reaches the set point (220°F / 105°C). (If you don’t have a candy thermometer, use the saucer test or spoon test methods to check for doneness.)

8. Let your jelly cool before pouring it into sterilized jars.*** Process in a water bath if canning, or store in the fridge for up to 6 months.

*Any variety of apple with a nice combo of sweet and tart will work.

**You may need more or less sugar depending on how much liquid you end up with. You want at least an equal ratio!

***Makes about two 8 oz jelly jars.

[ladsofsorrow24]

誘惑の summer vacation (x)

commission link -> (x)

[randomisedmongoose]

YOU - On your way back to the precinct, you pass a gaggle of kids gathered around a boombox blasting one of the latest hits. One of the kis is rapping, using a bottle half-filled with some yellow liquid as an approximation of a microphone.

INLAND EMPIRE - What even is that?

[Perception - Medium 10] Look closer at the bottle.

PERCEPTION: 5

EVEN 58%

-1 Thought about pissing yourself. -1 Wearing the pissf****t jacket.

[CHECK FAILURE]

YOU - Turn to Kim. "Dude's got a bottle of piss."

KIM KITSURAGI - The lieutenant's eyes become filled with infinite weariness as he looks at the bottle, then you, then back at the bottle. "That's not what that is."

PERCEPTION - That's a bottle of piss!

HAND/EYE COORDINATION - It's right in his hand! And he's got on the lid. If the top even slips it could drip down his wrist.

AUTHORITY - I mean, who does this kid think he is?

PHYSICAL INSTRUMENT - Look at the bubbles. Look at the colour. Homie's dehydrated! Get him some water.

YOU - You bristle at the thought of the streets of Revachol being overrun with underaged, dehydrated piss-fiends.

KIM KITSURAGI - The lieutenant stands in mute horror as you approach the freestyling youth.

YOU - The words flow from your mouth, rapid-fire, uncoordinated, along with a generous amount of spit. There's no forcing them back in. You must be heard.

AUTHORITY - Prove that it's juice! Drink it!

ELECTROCHEMISTRY - We wanna see. We think it's pee.

LOGIC - We don't believe ya. We think it's from your urethra.

(original: https://www.youtube.com/watch?v=jU2JvmOzoJw)

[garlicandzest]

Asian Chicken Thighs are tangy, sweet and savory with a little heat. The key is the delicious Asian chicken marinade. It's good with a 30-minute soak and better if you marinate the chicken thighs overnight.

[fieriframes]

[DO YOU UNDERSTAND THAT THIS TEMPLE... (laughs) DON'T LAUGH AT THE TEMPLE PART. THIS TEMPLE WAS PARTIALLY CREATED BY PULLED PORK. MAKE SURE YOU UNDERSTAND. I RESPECT THAT. I RESPECT THAT. WHAT ARE WE MAKIN'? WE'RE GONNA MAKE MARINADE FOR THE PULLED PORK.]