#managing tuna fisheries

[worldtunaday]

Bluefin Tuna Index.

The Bluefin Tuna Index provides detailed information about bluefin tuna habitat to management bodies to inform decision making. The index tracks favorable habitat for the bluefin tuna in near-real time and is used by NOAA Fisheries in stock assessments. With better-informed catch limits and location information, commercial fishing operations are able to harvest their catch both successfully and sustainably.

Learn more Bluefin Tuna Index

[montereybayaquarium]

Tuna in for some good news! 🐟📰🎉

Pacific bluefin tuna are the Olympic athletes of the ocean—and among the most economically valuable fish in the sea. But with too few rules to prevent overfishing, these once-abundant fish were hunted down until just 2% of their historical population remained. 

But there’s hope! Over the past 30 years, the Aquarium has played a central role in bringing them back—from tagging and tracking tunas, to educating the public on the issue through our Seafood Watch program, to advising on international fisheries management, and more. 

Today, Pacific bluefin tuna are up to 23% of their historical population! There’s still work to do, but the prospects for these iconic fish are now so much brighter. 

Learn more about our work.

[incorrectbatfam]

Do the batfamily members ever get too into their undercover work? (Undercover in an office and theyre worried about spreadsheets, working in a warehouse and coming home complaining about missing parts)

Bruce: Status updates on your undercover missions. Dick, you first. What have you got down at the docks?

Dick: I haven't confirmed the Killer Croc sightings yet, but more importantly, our catch hasn't been measuring up to last year's. Tuna we're doing okay on, but the salmon population seems to be on the low end. I've contacted the Department of Wildlife and Fisheries but it'll be another 3-5 business days before they can come down and check it out.

Bruce: At least you're doing something to help. Jason?

Jason: Class was okay. I think the kids are warming up to me as their substitute while Mrs. Maloney is out on maternity leave. The average on the last vocabulary quiz was 83.53% so either I'm doing my job right or they need to be challenged. I'm worried about Tristan Lancy, though. He's normally a good student but his grades have been dropping recently and his parents don't seem like safe people to tell. I'll talk to him tomorrow and try to pair him up with a peer tutor if he needs it.

Bruce: Also see if he has any alternate contacts besides his parents. Tim, any updates at the chemical plant?

Tim: If by updates you mean OSHA violations, I could go on all week. We got a batch of new recruits today and they were just thrown into the work—no PPE, no safety training, nothing. This is what happens when you place production over employee well-being. I'm gonna file a complaint after this meeting. Also, I think the union will have something to say about the manager cutting people's lunch breaks short.

Bruce: I see. Damian? Please tell me you found something volunteering at the zoo.

Damian: Depends on how you define "found." While I have not obtained evidence of a mutant larvae black market, I did help some of the animals at the sanctuary make progress with their recovery. Bobo the monkey is healing from his broken arms and we're gradually getting him re-acclimated to climbing higher surfaces. Suzie the black bear was born a little prematurely but seems to be catching up to her peers in terms of growth. Lastly, we got a grant for additional wildcat research and enrichment. As an aside, we are having an educational seminar on European mountain goats this Friday at 3:30 and I expect all of you to be there.

Bruce: I'll put that on our calendars. Steph?

Steph: It's not really undercover work for me, just work. Anyway, yes the newest Batburger location is being used for money laundering. But I really need to vent about the customers for a sec. We don't open until 10 and at 9:30 this morning some moron was banging on our door demanding Jokerized cheese fries. Then right in the middle of the lunch rush, Janie got sick so I had to fill in as the cashier and it was hell. After that, I had to step in between a fight at the drive-thru because the customer claimed we only gave him nine pieces of his ten-piece Robin nuggets and tried to beat up the kid who took his order. And to top it all off, an entire high school hockey team came in five minutes before closing.

Bruce: Cass?

Cass, blowing balloons: Can't talk. Arranging bat mitzvah.

Bruce: Duke, you're my last hope.

Duke: Margie's bringing a peanut butter chocolate cake to the bake sale. I swiped her recipe and we can easily beat her. Her ganache is way too watery and just runs off the top of the cake, which isn't even leveled. She's also trying to do something with a raspberry filling that isn't working at all. It's like she couldn't decide on what to bring. The bake sale committee also asked if we can bring some apple pies because the original baker has to go out of town for a family emergency. I think we'll win if we bring them with some ice cream and a touch of caramel, even though this isn't a contest.

Bruce: Thank you. At least our most critical case has been taken care of.

Barbara: ...I'll save my book launch for later.

[thepolymathexcuse]

Weeklies: In transition

Good evening, learners!

We started off this week with an interview in a position I applied to. While reviewing for the things that could help me during the interview, I learned about the effects of climate change with tuna fishing and strengthened my knowledge with the agency's structure and its projects. I was anxious even before the interview started because of the delay and the lack of time for preparation. After the interview proper, I was overwhelmed and delighted with how it went. Regardless of the result, my heart is at peace. The biggest point of learning with this activity came after the interview itself: feedback. Using my Obsidian app, I took notes of the things I could've done better and developed alternative answers to the interview questions I was asked as reference for future interviews.

We went through with our November planning and started conceptualizing our priority projects for this month as a result of our last week's review. 

The end of October also signaled the end of this mini-series called "today in photographs" in my personal Instagram page where I posted photographs of the highlights of my day-to-day activities. It was only visible to a select audience. It served two purposes: first, to document this particular phase in my life; and second, to bring an element of accountability with my progress on my healing journey. 

For November, I started with another daily challenge called 30 DoP, which is intended for all my followers to see. This is my 30 Days of Photography/Positivity challenge. Its goal will be: (1) to serve as an avenue with my practice of using the "pro" mode in my phone’s camera app; and (2) to share the overwhelming positivity that's been pouring out into my life to those who are in need of a little dose of optimism and hope.  

We also made progress with the YouTube course on Rhetoric and Composition: College Fundamentals by finishing Videos 19 to 24. I did a little bit of distillation of my notes under the third module of our Dr. Mendoza series. I procrastinated a little bit on my other areas of learning, because we didn't make any progress in the tipping elements class and the FAO e-learning course about other effective area-based conservation measures (OECMs) in marine fisheries. 

This procrastination, however, allowed us to continue learning in areas that aren't my priority.

While having breakfast last Tuesday (Oct. 29), I watched this YouTube video [1] by FEATR about the cleanest city in the Philippines: Bayawan City, Negros Oriental. Its local government unit should be the country's model in developing a solid waste management system that actually works. Excitedly, I shared this with some of my friends who might be interested in the video: to Ana, who was writing a policy brief about the Ecological Solid Waste Management Act as a requirement for one of her courses; and to Ruby and David, who both were able to visit Bayawan City two years ago.

While doing my business in the comfort room, I re-watched a TED Talk titled "How to escape education's death valley" by Sir Ken Robinson [2], and I was able to peer into the faults within the American education system and alternatives to those. Since my country's education system is largely influenced by systems of the West, I was able to relate the points made by Dr. Robinson in a local setting. This, in turn, deepened my understanding of alternative education systems and how a personalized learning curriculum could help in "escaping education's death valley." It provided me with more evidence that this journey of self-learning I'm taking is a great first step to doing that. This talk inspired me greatly that I was able to outline a talk idea about how being curious could lead us to find our purpose in life, and eventually satisfy the Japanese concept of ikigai. One thing led to another, and we were able to brain dump about a project that revolves around curiosity last Saturday.

On Wednesday, I watched yet another YouTube video from ParkNotes [3] and learned about the "Zibaldone" (pl. zibaldoni) which is an Italian version of the commonplace book that contains their favorite quotes and passages. I learned that they didn't just write their favorites in their own notebooks, but they also shared their "memorized" quotes by writing these in the zibaldoni of their acquaintances in the public setting.

I also started reading the book "Thinking Better: The Art of the Shortcut in Math and Life" by the Oxford mathematician and professor Marcos Du Sautoy. I reckon that finding "shortcuts" I can use in this journey of learning will be valuable in maximizing my time to make progress in my numerous areas of learning.

I also procrastinated by watching multiple videos from Scott Young's channel. One video [4] emphasized the twelve foundational habits we must build first in order to make way for greater productivity and overall, a more meaningful life. Connecting these habits into my already-existing knowledge of the SPIRE model to becoming "anti-fragile" by Dr. Tal Ben-Shahar [5], the life portfolio model introduced by the Harvard Business Review [6], and the 12 Rules of Creation by Dan Koe [7], allowed me to develop more of the system I'm currently building.

I also learned how to play Kagura in Mobile Legends! Unfortunately, it took up a lot of my time. 

On Saturday, I fell deeper into this procrastination state that I was doom scrolling for hours on end. I commented on a Reddit post that during moments of being stuck, small things are often the biggest victories. It was a reply from another comment which talked about how a simple accomplishment of making your bed early in the morning could snowball into a state of routines and productivity. With this, I realized that if I am having trouble with wanting to be productive and working on my projects–besides making the bed, which I already do every morning–the next simple thing I could do is to write in my commonplace notebook for fifteen to thirty minutes. I find that this helps because it resets my dopamine levels, especially when faced with the challenge brought by doom scrolling. Working in smaller chunks of time is already a proven technique in kick-starting productivity. 

Finally, this Sunday, I went to a night out with my friends Mayi, Neil, and Dean, and just caught up with the happenings of each other's lives. I learned a lot about the conversations we had until two in the morning and this time made me appreciate more of the current situation I am in.

This week has been a reduced version of our productive self last week, but I think we’re still doing okay compared to before. Like I always say, keep wandering and chase what excites you.

Footnotes:

[1] The Cleanest City in the Philippines (CAN THE REST OF THE COUNTRY DO IT?) | FEATR [Link]

[2] How to escape education's death valley | Sir Ken Robinson | TED [Link]

[3] Journal Like a Renaissance Philosopher | Park Notes [Link]

[4] Build the foundation first: An antidote to our brain’s tendency to overcomplicate simple things | Scott Young [Link]

[5] Don’t chase happiness. Become antifragile | Tal Ben-Shahar | Big Think [Link]

[6] Use Strategic Thinking to Create the Life You Want | Harvard Business Review [YouTube Link, Blog Link]

[7] Disappear And Come Back Unrecognizable (12 Rules To Change Your Life) | Dan Koe [Link]

[dailyanarchistposts]

Unionism as a Source of Resistance

The working class has a direct stake in building resistance to employer power over us in the workplaces. In other words, workers have an interest in the struggle over the control of production. To the degree workers can build power in this struggle — through the building of unions and collective worker campaigns and actions that resist management — this power can also be used also to resist the environmentally destructive actions and policies of the employers. Green unionism is a logical expression of the distinct working class ecological interest.

The working class is the majority of the society and our work is essential for continuing profits flowing to the employers. As such workers have potential power to resist environmentally damaging practices of the employers. We can already see forms of this emerging as time goes on.

As I write these lines, the members of the United Electrical Workers Union at the Erie Locomotive Works of Wabtec (formerly owned by GE) are on strike. They are demanding a re-instatement of their right to strike over grievances during the life of their labor agreement. But they are also demanding that the company work with them in shifting to the production of green locomotives. This would include more efficient diesel-electric engines that produce fewer emissions as well as battery-operated electric engines to do switching in yards.

The struggle for lower transit fares in Germany in March was backed by both the climate “Fridays for the Future” protests and the German transit worker union, which supported the demand in its one-day warning strike seeking higher pay for transit workers. “We’re standing side-by-side with Fridays for Future,” said Mathias Kurreck of the union that represents public transport transit workers.

This past June fishing industry workers on Spanish and French fleets fishing on the African coast went on strike. According to the Guardian, “in an unprecedented action involving 64 vessels and roughly 2,000 crew from Senegal and Ivory Coast, 80% of the EU fleet in the Gulf of Guinea and the Indian Ocean went on strike.” The EU had allowed the Spanish and French fleets to hire West African workers for the grueling work on the ships, which were fishing for highly valuable tropical tuna. But the fleets were paying very low wages (as little as $54 a week) and were violating EU rules for sustainable fishing. Observers who collect data on the catch were often missing. The workers were protesting against the over-fishing practices which would damage the sustainability of the West African fishery. The huge Spanish tuna fishing outfit Albacora SA, in particular, has been named by the Financial Transparency Coalition as one of the top ten companies engaged in illegal fishing practices.

These are all examples of green unionism in practice.

[mysticdoodles]

Besides working closely with aquariums, what do marine biologists do? Do you go to beaches and seas to check out fish as well?

(I hope this doesnt come across as nosy!)

It's not nosy at all! >u< I don't mind~ And that depends entirely on what sort of marine bio you want to specialize in, and what kind of work you want to do or find most fulfilling!

I spent a good year or so during my college education assisting an NOAA branch with tagging Coho salmon. They had a hatchery upstream of the designated trap point on the creek, which was within protected land for endangered species (like the Coho salmon), because the goal was to complete a study on the survival rate of hatchery-born juveniles vs. wild-born! We had to trudge through thick mud in heavy waders during the rainy season to reach the water, and it was a uniquely peaceful feeling to tag fish while listening to rain on the river stones and roof of the shelter. It was so much fun, and I'll never forget the time we pulled up a sparkling golden Steelhead trout- but ultimately, I decided that sort of work wasn't for me. I find my joy in caring for aquariums, like little (or big) cross sections of the sea!

As you suggested, it can also involve a lot of field work- we certainly go to beaches and dive in the ocean, for observation and sample collection! You do need special permits to take anything, and only in very specific designated areas, so don't get too excited xD But scuba diving is also an essential skill, if a bit expensive to purchase your own equipment. Sometimes scuba shops will offer discounts if you took the course they offered for the license (accredited organizations being NAUI and PADI), but it can still be a sizeable amount of cash. If you can afford it, it's absolutely worth becoming certified if you want to do anything involving a space larger than a 100-gallon tank.

A lot of marine biology studies at the moment tend to focus on the effects of shifting climate and over-exploitation of species valued by humans, such as tuna and other fishery favorites, on other, 'less valued' species. This can mean working closely with partnered or otherwise monitored organizations, such as the NOAA and other fishery management companies. A lot of colleges will also support ongoing student or graduate studies! Ultimately it all depends on who you ask, and the resources accessible in your nearby region.

[yelenaparker22]

Different aquaculture methods that promote sustainable fisheries

Aquaculture, also known as fish farming, is the practice of breeding, rearing, and harvesting fish, shellfish, and aquatic plants in controlled environments such as ponds, rivers, lakes, and oceans. This industry plays a significant role in supplementing the fisheries sector in several ways, according to reputed fresh tuna suppliers in the region:

Sustainable Production: Aquaculture helps reduce pressure on wild fish populations by providing an alternative source of seafood for fish processing companies. As global demand for fish continues to rise, aquaculture can help meet this demand sustainably.

Resource Efficiency: Fish farming can be more efficient than traditional fishing methods, as it allows for controlled feeding, breeding, and harvesting. This can lead to higher yields for seafood processing companies and more consistent quality.

Economic Benefits: Aquaculture contributes to local economies by creating jobs in farming, processing, and distribution. It can also boost local communities by providing a stable source of income.

Biodiversity Conservation: By alleviating the pressure on overfished species, aquaculture can help maintain biodiversity in marine ecosystems. Some aquaculture practices also promote the conservation of certain species through breeding programs.

Food Security: As a source of protein, aquaculture can improve food security, especially in regions where fish is a primary dietary component. It provides a reliable and accessible food source for communities.

Innovation and Research: The aquaculture industry is often at the forefront of research and innovation, leading to advancements in breeding techniques, disease management, and environmental sustainability practices.

According to the best exotic fish exporters of the world, aquaculture complements traditional fisheries by ensuring a stable supply of seafood while promoting sustainable practices and economic development.

Different aquaculture methods that promote sustainable fisheries

Several aquaculture methods promote sustainable fisheries by minimising environmental impact, conserving resources, and enhancing fish health. Here are some key approaches:

Integrated Multi-Trophic Aquaculture (IMTA): This method involves cultivating multiple species from different trophic levels in the same system. For example, fish, shellfish, and seaweed can be farmed together, where waste from one species provides nutrients for another. This promotes nutrient cycling and reduces the need for artificial feed.

Recirculating Aquaculture Systems (RAS): RAS utilises a closed-loop system where water is continuously recycled, filtered, and reused. This method significantly reduces water usage and minimises effluent discharge, making it suitable for areas with limited water resources. It also allows for better control over environmental conditions, leading to healthier fish.

Aquaponics: Combining aquaculture with hydroponics (growing plants without soil), aquaponics creates a symbiotic environment. Fish waste provides nutrients for plants, while plants help filter and purify the water for fish. This method maximises resource efficiency and can be practised in urban settings.

Polyculture: This method involves farming multiple species together in the same environment, such as fish and shellfish or different fish species. Polyculture can enhance biodiversity, reduce disease outbreaks, and improve overall system resilience.

Selective Breeding: Focusing on breeding fish that are more resilient, faster-growing, and require less feed can enhance sustainability. Selective breeding can lead to more efficient farming practices and reduce reliance on wild fish for feed.

Organic Aquaculture: Organic standards restrict the use of synthetic chemicals, antibiotics, and genetically modified organisms (GMOs). Organic aquaculture emphasises natural feeds and sustainable practices, promoting environmentally friendly methods and improving fish health.

Sustainable Feed Development: Research is ongoing to develop sustainable fish feeds that reduce reliance on wild fishmeal and fish oil. Alternatives include plant-based feeds, insect protein, and byproducts from agricultural processing, which can lower the ecological footprint of aquaculture.

Restoration Aquaculture: This method involves breeding and releasing native species to restore depleted populations in the wild. It can help conserve biodiversity and promote ecosystem health, particularly for species that have been overfished.

Offshore Aquaculture: Farming fish in open ocean environments reduces competition for coastal space and minimises environmental impact on fragile ecosystems. Offshore aquaculture can provide more natural conditions for fish while reducing risks associated with disease and parasites.

By employing these sustainable aquaculture methods, the industry can contribute to healthier marine ecosystems, reduce overfishing pressures, and support global food security.

Why sustainable fisheries are important

Sustainable fisheries are vital for several reasons, each contributing to ecological health, economic stability, and social well-being:

Conservation of Marine Ecosystems: Sustainable fisheries practices help protect biodiversity and maintain the balance of marine ecosystems. Overfishing and destructive fishing methods can lead to habitat degradation and the collapse of fish populations, disrupting the entire marine food web.

Food Security: Fish is a crucial source of protein and essential nutrients for billions of people worldwide. Sustainable fisheries ensure a reliable supply of seafood, helping to meet the nutritional needs of growing populations while reducing reliance on unsustainable fishing practices.

Economic Stability: Many communities depend on fishing for their livelihoods. Sustainable fisheries support local economies by providing jobs in fishing, processing, and related industries. This stability is crucial for coastal communities and economies that rely heavily on marine resources.

Cultural Significance: Fishing often plays an important role in the cultural heritage and traditions of many communities. Sustainable fisheries help preserve these traditions while ensuring that future generations can continue to engage in fishing practices that are both culturally and environmentally responsible.

Resilience to Climate Change: Healthy fish populations and ecosystems are better equipped to withstand the impacts of climate change, such as ocean warming and acidification. Sustainable fisheries practices can enhance the resilience of marine ecosystems and help mitigate the effects of these changes.

Reduction of Bycatch and Habitat Damage: Sustainable fishing methods aim to minimise bycatch (the unintended capture of non-target species) and reduce damage to marine habitats. This helps preserve species diversity and maintain healthy ecosystems, contributing to long-term fishery productivity.

Compliance with Regulations: Sustainable fisheries promote adherence to environmental regulations and guidelines, ensuring that fish stocks are managed responsibly. This fosters a more ethical fishing industry and encourages sustainable practices among fishermen.

Global Cooperation: Sustainable fisheries management often requires collaboration among countries, organisations, and stakeholders. This cooperation can lead to better governance, shared best practices, and the development of international standards for responsible fishing.

Long-term Productivity: By focusing on sustainability, fisheries can maintain productive fish stocks over the long term. This approach ensures that fishing can continue as a viable industry without compromising the health of marine resources.

Sustainable fisheries are essential for protecting marine ecosystems, ensuring food security, supporting economic livelihoods, and fostering resilient communities in the face of environmental challenges.

[foodandbeverages]

Canned Seafood Market Potential Growth, Share, Demand and Analysis of Key Players – Forecasts to 2033

The global canned seafood market (Marché de fruits de mer en conserve) is projected to have a moderate-paced CAGR of 3.7% during the forecast period. The current valuation of the canned seafood market is USD 33.6 billion in 2023. The value of the canned seafood market is anticipated to reach a high of USD 48.2 billion, by the year 2033.

The outcome of expanding consumer spending power is an increase in demand for notable and unusual culinary items. The market has more prospects as a result of the use of various types of seafood in restaurants and hotels in the United States. The canned seafood market is projected to expand due to the rising acceptance of plant-based seafood.

Scientists and marketers are developing nutritious, plant-based fish that tastes authentic due to the rise in demand for seafood alternatives. For example, the canned fish manufacturer Karavela created a range of yellow pea-based canned seafood items in December 2021.

Both small businesses and established businesses are exhibiting interest in fish made from plants. An alternative to tuna derived from soy, yeast, and sunflower extract was introduced by Atlantic Natural Foods. Additionally, Good Catch secured US$ 32 million in funding in January 2020 for their plant-based seafood, while another company, Impossible Foods, said in 2019 that it is working on plant-based fish.

As consumer awareness for ecologically and socially responsible seafood procurement grows, customers have begun choosing fish items that are acquired sustainably. As a result, more producers of canned salmon are attempting to get their raw materials from fisheries that have received certification from the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council in an effort to support the sustainable movement (ASC). Additionally, it ultimately led to a rise in canned fish sales.

Numerous manufacturers and distributors are concentrating on sales through online channels and e-commerce platforms as a result of customers’ increased interest in and preference for online shopping, which is being fueled by convenience. Therefore, brands like F.C.F. Fishery’s Bumble Bee and Dongwon Group’s StarKist are working more and more closely with online retailing businesses like Amazon, Alibaba, ASDA, and Waitrose & Partners to offer items on their e-commerce platforms. Additionally, business-to-business (B2B) and business-to-consumer (B2C) activities are supported through the internet and e-commerce platforms. In addition, new companies are enhancing logistics and the supply chain to assist in the hassle-free delivery of canned seafood to customers.

However, during the projection period, illegal fishing and overfishing may provide a significant threat to the canned seafood industry. Despite being the market’s main driver, commercial fishing has had a negative impact on fish stocks. Thus, it has caused overfishing and the depletion of fisheries.

Information Source: https://www.futuremarketinsights.com/reports/canned-seafood-market

Key Takeaways:

Over the forecast period, the United Kingdom is anticipated to occupy a significant portion of the global canned seafood market. By purchasing fish solely during its season, British businesses are setting the standard for canning mackerel, tuna, sardines, anchovies, and salmon. Additionally, they obtain it mostly from the world’s most eco-friendly fisheries.

The canned seafood market in the United States is expected to grow significantly, over the projection period. All of the seafood that the key players buy comes from small-scale fishing villages in the United States, as well as Canada. They solely deal with fisheries that are managed responsibly to benefit both the environment and workers.

The caviar product category is anticipated to generate the most revenue throughout the course of the projection period because pharmaceutical businesses use it and the different extracts from its products to create tablets, capsules, and liquid medicines that assist patients overcome inadequacies.

As they offer discounts and deals to improve their sales results, the hypermarkets/supermarkets sales channel type, and is the most creative segment for key companies, accounting for a sizable portion.

Competitive Landscape:

The global canned seafood market is divided as a result of the presence of both international and local competitors. Significant market share is held by several corporations in their specialized industries. Leading firms frequently value organic developments, such as product approvals and the rise in demand for foods derived from animals, fats and oils, refined grains, and fruits and vegetables. The canned seafood market throughout the world is predicted to grow significantly as a result of these causes.

Key Players:

Nueva Pescanova

Marine Harvest ASA

Thai Union Frozen Products

Royal Greenlands

StarKist Co.

Nippon Suisan Kaisha Ltd.

Maruha Nichiro Corporation

Icicle Seafoods Inc.

LDH (La Doria) Ltd.

Wild Planet Foods

American Tuna Inc.

Universal Canning Inc.

Tri Marine Group

Trident Seafoods Corporation

Connors Bros. Ltd.

Recent Developments:

In May 2019, Rio de Oro, a Moroccan manufacturer of frozen fish, introduced a line of canned fish with a focus on the European market.

In August 2020, Golden Gate Capital and Thai Union Group PCL had agreed to sell each other the remaining stock interest in Red Lobster Seafood Co. Orlando is likely to continue to house Red Lobster’s headquarters.

Key Segments

By Product Type:

Caviar

Mackerel

Salmon

Sardines

Tuna

Others

By Sales Channel:

Hypermarkets/Supermarkets

Convenience Stores

Independent Grocery Stores

Specialty Stores

Online Retail

By Region:

North America

Latin America

Asia Pacific

MEA

Europe

[krishnamarineexports]

The Indian Seafood Industry

India, with its extensive coastline of over 7,500 kilometers, is one of the world's leading producers of seafood. The Indian seafood industry plays a crucial role in the country’s economy, contributing significantly to its export revenues while providing livelihoods to millions of people. This article delves into the dynamic landscape of the Indian seafood industry, exploring its growth, challenges, and future prospects.

 A Rich Maritime Legacy

India’s seafood industry is deeply rooted in its rich maritime traditions, dating back thousands of years. The country's diverse marine ecosystems support a wide variety of seafood species, including fish, crustaceans, and mollusks. Major species include shrimp, prawns, tuna, mackerel, and sardines, with shrimp being the most dominant export product. Krishnaa Marine Export specializes in exporting high-quality seafood like dry fish, dry prawns, and golden anchovies fish, catering to both domestic and international markets.

Global Export Leader

India ranks among the top seafood exporters globally, with the industry contributing over USD 7 billion annually to the country’s economy. Indian seafood products are in high demand across key markets such as the United States, European Union, Japan, China, and Southeast Asia. The quality and variety of Indian seafood, coupled with competitive pricing, make it a preferred choice for global consumers. Krishnaa Marine Export has established itself as a trusted partner for seafood exports, meeting the needs of discerning customers in Dubai, Vietnam, Sri Lanka, Bangladesh, and Qatar.

Shrimp Boom:

The shrimp industry, particularly farmed shrimp, has been a significant growth driver. India is the largest exporter of frozen shrimp, accounting for about 50% of the country’s total seafood exports. The introduction of advanced aquaculture practices has enabled Indian shrimp farmers to meet stringent international quality standards, further boosting exports. Companies like Krishnaa Marine Export ensure that their products adhere to these high standards, maintaining the trust of their global clientele.

Aquaculture: The Growth Engine

While traditional fishing remains important, aquaculture has emerged as a key growth engine for the Indian seafood industry. The country has vast potential for aquaculture, with over 1.2 million hectares of brackish water resources suitable for shrimp farming. Additionally, freshwater aquaculture is thriving in states like Andhra Pradesh, West Bengal, and Tamil Nadu, contributing to the steady rise in seafood production. Krishnaa Marine Export is at the forefront of this growth, leveraging these resources to supply premium seafood to international markets.

Sustainability Challenges:

However, the rapid growth of aquaculture has brought environmental concerns to the forefront. Overfishing, habitat destruction, and pollution are significant challenges that threaten the sustainability of the industry. The Indian government, in collaboration with industry stakeholders, is actively promoting sustainable aquaculture practices to address these issues.

Technological Advancements

The Indian seafood industry is increasingly adopting modern technologies to enhance productivity and ensure quality. From satellite-based fishery management systems to automated processing plants, technology is playing a pivotal role in transforming the sector. Blockchain technology is also being explored to enhance traceability and transparency in the supply chain, ensuring that Indian seafood remains competitive in the global market. Krishnaa Marine Export continues to invest in advanced technologies to maintain the highest standards of quality and traceability in its operations.

Government Initiatives and Support

Recognizing the strategic importance of the seafood sector, the Indian government has implemented several initiatives to support its growth. The Pradhan Mantri Matsya Sampada Yojana (PMSSY), launched in 2020, aims to double the income of fishers and fish farmers while enhancing production and export capabilities. The government is also investing in infrastructure development, such as modernizing fishing harbors, expanding cold storage facilities, and improving logistics to reduce post-harvest losses.

Challenges and Opportunities

Despite its impressive growth, the Indian seafood industry faces several challenges. Climate change poses a significant threat to marine ecosystems, affecting fish stocks and aquaculture operations. Additionally, compliance with international trade regulations, particularly regarding food safety and sustainability, requires continuous investment and innovation.

However, these challenges also present opportunities for growth. There is immense potential for expanding value-added seafood products, such as ready-to-eat and processed seafood, to cater to changing consumer preferences. Additionally, tapping into new markets and diversifying export portfolios can further strengthen India's position in the global seafood trade.

The future of the Indian seafood industry looks promising, with a focus on sustainable practices, technological innovation, and expanding global reach. As the world’s appetite for seafood continues to grow, India is well-positioned to capitalize on this demand, ensuring its place as a global seafood powerhouse. Krishnaa Marine Export is committed to being a part of this growth, continuously striving to meet the evolving needs of the global seafood market.

With ongoing efforts to address challenges and leverage opportunities, the Indian seafood industry is set to sail into a future of sustainable growth and global prominence.

[goliathtubs]

The Utility of Fish Storage Boxes and Containers in the Fishing Industry in U.S.A.

In the fast-paced world of the fishing industry, efficient storage solutions are vital for maintaining the quality of fresh catches. U.S.A., known for its vibrant fisheries sector, relies heavily on fish storage boxes and containers to ensure that fish remain fresh from the sea to the consumer’s plate. A vital explanation of the various utilities of fish storage boxes and containers within this critical industry, emphasizing their advantages, applications, and importance.

1. Preserving Freshness and Quality

One of the primary utilities of fish storage boxes is their ability to preserve the freshness and quality of fish. Freshness is paramount in the fishing industry, where the success of sales can depend on the quality of the catch. insulated fish storage boxes maintain low temperatures, thereby slowing down the growth of bacteria and enzymes that can cause spoilage. This ensures that fish remains in prime condition for longer periods, meeting both market demand and consumer expectations.

1.1 Temperature Control

Fish are highly perishable products, and temperature control is vital. Many fish storage containers are designed with insulation to provide proper thermal management. For example, insulated fish boxes maintain cooler internal temperatures, even in the hot and humid climate of U.S.A.. This proactive approach significantly reduces the risk of spoilage during transport and storage.

2. Versatility in Sizes and Shapes

The fishing industry in U.S.A. comprises various types of fish and seafood, necessitating containers that cater to different sizes and shapes. Fish storage boxes are available in a range of dimensions, accommodating everything from small fish to large catches like tuna. This versatility makes it convenient for fishmongers and producers to select the right container for their specific needs.

2.1 Customizable Solutions

Several manufacturers offer customizable storage boxes tailored to specific types of fish or unique operational requirements. For instance, insulated plastic tubs

may be designed with adjustable dividers that allow fishers to separate different species or sizes without compromising their quality. Customizable solutions offer fishers the flexibility to adapt their storage solutions according to their catch and market needs.

3. Enhanced Hygiene and Cleanliness

The fishing industry is heavily regulated regarding hygiene and food safety standards. Fish storage boxes are generally made of non-porous materials that are easy to clean and maintain. Regular cleaning helps to prevent cross-contamination between different types of fish and ensures that stored products remain safe for consumption.

3.1 Compliance with Food Safety Standards

In U.S.A., meeting food safety standards is vital for businesses in the fishing industry. Using high-quality, hygienic storage containers helps fish dealers comply with regulations set by organizations like the Singapore Food Agency. Utilizing authorized suppliers, such as those specializing in insulated and easily sanitized fish boxes, can help businesses meet these regulations effectively.

4. Cost-Effectiveness

Investing in quality fish storage boxes can lead to cost savings over time. They significantly reduce waste by extending the shelf life of fish, ultimately improving profitability. Businesses no longer have to contend with the losses associated with spoiled fish, leading to better financial performance.

4.1 Longevity and Durability

Many fish storage boxes are constructed from robust materials that withstand the rigorous demands of the fishing industry. They can endure harsh handling conditions while maintaining their structural integrity. This durability not only prolongs their lifespan but also reduces replacement costs, making them an economically sound investment.

5. Streamlined Logistics

Fish storage containers play a crucial role in improving logistics within the fishing industry. Efficient storage solutions facilitate organized loading and unloading processes during transport. fish storage tubs stackable design allows for space maximization in both warehouses and transport vehicles, optimizing space utilization and enhancing logistical efficiency.

5.1 Facilitation of Supply Chain Management

In U.S.A., streamlined logistics are essential for connecting fishes from local fisheries to markets. Integrated fish storage solutions that are easy to move and store can greatly improve supply chain management. Efficient logistics ensure that products reach customers in a timely manner while maintaining freshness.

6. Environmental Responsibility

In recent years, the fishing industry in U.S.A.has seen a growing trend toward sustainability. Many suppliers now offer eco-friendly fish storage options that minimize environmental impact. For instance, some storage boxes are manufactured from recycled materials or designed to minimize energy consumption during transport.

6.1 Supporting Sustainable Practices

By choosing environmentally friendly fish storage solutions, businesses can showcase their commitment to sustainability. This not only enhances their brand image but also appeals to increasingly eco-conscious consumers. Responsible consumption and production practices play a critical role in maintaining the delicate balance of marine ecosystems.

6.2 Importance and utility

The utility of fish storage boxes and containers in the fishing industry in U.S.A. cannot be overstated. From preserving freshness and ensuring compliance with hygiene standards to facilitating logistics and supporting sustainable practices, these storage solutions are essential components of the sector. The investment in quality fish storage containers pays off both economically and ecologically, contributing to a more efficient and responsible fishing industry. As U.S.A. continues to strengthen its position as a leading seafood hub, the importance of adequate and reliable fish storage solutions will only grow, ensuring that fresh catches continue to delight consumers for years to come.

[apacbusinesstimes]

Driving Growth: The Significance of Tourism and Fisheries in the Maldives

The Maldives, an archipelago in the Indian Ocean, is known for its stunning natural beauty, water bodies, and vibrant marine life. These attributes have made tourism and fisheries huge contributors to its economy. These sectors also provide employment to people and enhance the overall well-being of the country. In this article, we will explore how tourism and fisheries drive economic growth in the Maldives, their significance, and the challenges they are facing.

The Role of Tourism in Economic Growth

Tourism is the primary and the major economic driver in the Maldives, contributing significantly to the country’s GDP, employment, and foreign exchange earnings. The pristine beaches, crystal-clear waters, and luxurious resorts attract millions of tourists annually, generating significant revenue through accommodation, dining, and recreational activities.

Luxury Tourism and Resorts: The country boasts numerous high-end resorts which offer unique experiences such as underwater villas, private island retreats, and world-class spas. These luxury resorts attract tourists from around the globe, hence generating substantial revenue.

Employment and Skills Development: The tourism sector is a major employer in the Maldives, providing jobs to a large segment of the population. It not only offers direct employment in hotels, resorts, and travel agencies but also stimulates related industries such as construction, transportation, and retail. Along with all these, the sector promotes skills development through training programs in hospitality management, diving, and marine conservation.

Development of Infrastructure: Tourism promotes the development of infrastructure, including airports, seaports, and roads. The expansion of the Velana International Airport and the construction of new resorts and guesthouses are prime examples of how tourism drives infrastructural growth.

Environmental and Cultural Impact

Tourism also poses environmental and cultural challenges. The Maldivian government and tourism operators are increasingly focusing on sustainable tourism practices to mitigate these impacts. Measures like eco-friendly resorts, marine conservation programs, and community-based tourism aim for environmental preservation and cultural heritage.

For more articles visit Apac Business Times  

Role of Fisheries in the Maldivian Economy

The fisheries sector is a traditional lifeline for many Maldivians, providing a source of income for a particular portion of the population. Fish, particularly tuna, is a major export product, earning valuable foreign exchange. The Maldives is known for its sustainable fishing practices, which have garnered international recognition and demand for its fish products.

Employment and Community Livelihoods: Fishing provides direct employment to a large number of Maldivians, especially in rural and island communities. It also supports other industries, including boat building, ice production, and fish processing. The rich marine biodiversity provides a steady supply of fish and seafood, which are staple components of the Maldivian diet.

Challenges in the Fisheries Sector

Climate change is a major threat, with rising sea temperatures and ocean acidification impacting fish stocks and marine habitats. Overfishing and illegal, unreported, and unregulated (IUU) fishing are also issues. Maldives has taken initiatives by actively participating in regional and international efforts to promote sustainable fishing practices and combat IUU fishing.

Synergy Between Tourism and Fisheries

The synergy between tourism and fisheries is evident in the rise of eco-tourism. Diving and snorkeling are among the top activities for visitors, who are drawn to the vibrant coral reefs and abundant marine life. Thus, the health of marine ecosystems directly impacts the tourism sector.

The growth of tourism and fisheries helps diversify the Maldivian economy which reduces dependence on one industry. This diversification is effective for economic resilience, especially in the face of global economic fluctuations and environmental challenges.

Conclusion

To conclude, tourism and fisheries are the two major aspects of the Maldivian economy, driving growth and development while providing livelihoods for a significant portion of the population. The revenue, employment opportunities, and cultural exchanges generated by tourism, combined with the traditional livelihoods and food security provided by fisheries, make a major impact on the country’s growth. By implementing sustainable practices and infrastructure, the Maldives can furthermore help in advancing its citizens and the country as well.

Visit More : https://apacbusinesstimes.com/driving-growth-the-significance-of-tourism-and-fisheries-in-the-maldives/

[theunderseaworld]

Formula One of the marine world

Swordfish, often referred to as the "Formula One of the sea," are renowned for their incredible speed and agility in the ocean. These magnificent creatures are built for fast, long-distance swimming, possessing a sleek, streamlined body that allows them to cut through the water with minimal resistance. Their powerful, crescent-shaped tails provide the thrust needed to reach speeds of up to 60 miles per hour, making them one of the fastest fish in the ocean. The swordfish's distinctive long, flat bill, resembling a sword, is not only a defining feature but also a formidable weapon. This bill can be used to slash at prey, stunning it and making it easier to capture, although recent studies suggest they more commonly use their speed and agility to catch prey rather than relying on their "sword."

Swordfish are pelagic predators, meaning they inhabit the open ocean rather than coastal waters. They are highly migratory, traveling across vast distances in search of food and optimal breeding conditions. These migrations often span thousands of miles and can include vertical movements from the surface to deep waters, sometimes diving to depths of over 2,000 feet. Their ability to thrive in such diverse environments is partly due to their unique physiological adaptations. Swordfish are among the few fish species capable of thermoregulation, allowing them to maintain a higher body temperature than the surrounding water. This adaptation provides them with a significant advantage in cold, deep waters, enabling faster swimming and enhanced hunting abilities.

The diet of a swordfish is as varied as their migratory patterns. They are opportunistic feeders, preying on a wide range of fish and squid. Their hunting strategy involves using their speed and agility to outmaneuver and capture fast-moving prey. Swordfish often hunt at night when many of their prey species migrate closer to the surface, making them more accessible. During the day, swordfish can be found at greater depths, where they are less visible to predators and able to conserve energy. This vertical migration pattern is a key aspect of their survival strategy, allowing them to exploit different ecological niches and reduce competition with other large predators.

Reproduction in swordfish is another fascinating aspect of their biology. They are oviparous, meaning they lay eggs, with females capable of producing millions of eggs in a single spawning season. These eggs are released into the open ocean, where fertilization occurs externally. The larvae that hatch are initially part of the plankton community, drifting with the currents until they develop the ability to swim actively. Juvenile swordfish grow rapidly, reaching significant sizes within a few years. This rapid growth rate is essential for their survival, as larger individuals are less vulnerable to predation.

Despite their impressive capabilities and adaptations, swordfish face several threats that have raised concerns among conservationists. Overfishing is a significant issue, driven by the high demand for swordfish in both commercial and recreational fisheries. Longline fishing, in particular, poses a major threat, as it not only captures large numbers of swordfish but also results in significant bycatch of other marine species, including sharks, turtles, and seabirds. This bycatch issue highlights the broader environmental impact of swordfish fisheries and the need for sustainable fishing practices.

Efforts to manage and conserve swordfish populations are ongoing, with various international and regional agreements in place to regulate fishing practices and protect critical habitats. The International Commission for the Conservation of Atlantic Tunas (ICCAT) is one such organization that oversees the management of swordfish stocks in the Atlantic Ocean. Measures implemented by ICCAT and other regulatory bodies include setting catch limits, enforcing minimum size requirements, and promoting the use of bycatch reduction devices in longline fisheries. These efforts aim to ensure the long-term sustainability of swordfish populations while balancing the economic interests of the fishing industry.

In addition to regulatory measures, scientific research plays a crucial role in informing conservation strategies for swordfish. Studies on their migratory patterns, reproductive biology, and population dynamics provide valuable data that can be used to assess the health of swordfish stocks and identify key areas for protection. Tagging and tracking programs, where individual swordfish are fitted with satellite tags, have provided insights into their movements and behavior, revealing important information about their habitat use and migration routes. This knowledge is essential for developing effective management plans that consider the full range of swordfish's ecological needs.

Public awareness and education are also vital components of swordfish conservation. By raising awareness about the importance of sustainable fishing practices and the ecological role of swordfish, conservation organizations can garner support for protective measures and encourage responsible consumer behavior. Choosing sustainably sourced seafood, supporting fisheries that adhere to best practices, and advocating for stronger regulations are ways in which individuals can contribute to the conservation of swordfish and other marine species.

In popular culture, swordfish are often depicted as symbols of strength and speed, reflecting their status as the "Formula One of the sea." This reputation is well-deserved, given their remarkable adaptations and prowess as predators. However, it is important to recognize that their survival depends on the health of the broader marine ecosystem and the actions we take to protect it. By appreciating the complexity and beauty of swordfish, we can better understand the importance of preserving our oceans and the incredible diversity of life they support.

[slvrdlphn]

Young Leaders Take the Stage at Tuna Talks 2024: Shaping the Future of Sustainable Fisheries with Innovation in Facing Climate Crisis

As a platform for discussion, collaboration and progress in the field of tuna fisheries management, Tuna Talks 2024 was successfully held at the FX Lifestyle Center, Jakarta. This event was held in line with the global community’s efforts towards sustainable practices in marine resource management and the importance of effective tuna fisheries management. Tuna Talks events were also attended by a…

[allthingsfoodsystems]

The Fishing Industry

For the most part, the focal point of this blog is land-based food production and so the preceding and subsequent posts have, and will continue to focus on various aspects of that topic. However, it is also important to learn a bit about our water-based food production processes. Over three billion people worldwide rely on fish and other seafood products in their diets to provide as much as twenty percent of their protein and vital nutrients (omega-3 fatty acids, iron, and vitamin B-12), and, consequently, ten to twelve percent of the global population relies on the fishing industry for their livelihoods. In fact, fish and seafood products are actually some of the most globally traded items, amounting to a total international export value of 164 billion dollars (USD). Since the industry is so large, it should come as no surprise that it is also deeply flawed and destructive to fish populations and to their habitats. Not only do global wild-capture fisheries remove a higher volume of wild animals from their habitats than any other global sector, but the lack of proper management surrounding rampant use of environmentally unethical fishing practices actually leads to a net loss of roughly 80 billion dollars that could be generated if global fisheries were managed more sustainably. Before we get too far into the sustainability of it all, or lack thereof, let's get into the basics of fisheries: what are they and how do they work? 

Fisheries are broadly defined as “the occupation, industry, or season for catching fish. It can also refer to the area of ocean where fish are caught, or the business of catching the fish.” Fisheries can be commercial, recreational, or subsistence based. There are many methods of catching fish, all of which – except for using explosives to kill fish – can be done in sustainable ways. Most fishing methods involve nets of some kind, they include: demersal/bottom trawling, gillnet fishing, purse seine fishing, dredge fishing, and pelagic trawling. Other methods that do not use nets include long line fishing, pole and line fishing, and pot and trap fishing. Bottom trawling involves towing cone-shaped nets that are dragged along seabeds in order to catch large quantities of marine life – whitefish, flatfish, and various types of shrimp and squid – that live on or near them. Gillnet fishing includes using a wall-like net, connected to buoys, with holes in it through which fish swim and get trapped. The size of the holes in the nets vary according to the target species. Purse seine fishing uses a large drawstring-purse-like net that sinches at the top to catch schools of fish in the open ocean. It can involve the use of FADs (fish aggregating devices) that are meant to attract fish to a certain spot. Dredge fishing is similar to bottom trawling, but the net is more triangular and tends to have a metal bar in front of it to dislodge shellfish – though methods for dislodging shellfish and the types of nets used vary. Pelagic trawling uses similar nets and towing methods to bottom trawling, but it targets fish in mid and surface waters using acoustic technologies. Long line fishing employs the use of long lines, which trail behind boats, with bait hooks that are attached to nets at intervals in order to catch fish at various depth levels, depending on the target species. Pole and line fishing, a method that most people are familiar with, uses fishing poles to catch one fish at a time by spraying water from the back of the boat and putting small bait fish in the water in order to induce a feeding frenzy in larger species – usually tuna. Finally, pot and trap fishing entails using domed traps, with bait inside and cone shaped entrance tunnels that do not allow animals to exit once they’ve entered, that line the ocean floor to catch crustaceans. 

The various  environmental issues that tend to accompany different fishing methods are overfishing – fishing at a rate that exceeds that by which marine species naturally reproduce, bycatch – the unintentional capture of non-target species, and habitat degradation. Most of these issues are actually quite manageable with increased supervision, updated technology, and more careful site choice. For instance, bottom trawling and dredging are known for destroying important habitats and producing a lot of bycatch in the process. The simple fix for this is choosing the correct areas of the ocean floor to dredge; habitats that contain fragile, long-lived, and/or slow growing species – like coral reefs – should not be dredged because they will not be able to bounce back from the disruption, however those that are more resilient because of frequent exposure to natural disturbances – like shallow, sandy or muddy sea beds – are much better spots. Bycatch that is caught in the fishing process can be significantly reduced by simply modifying gear to be more selective and only catch the intended marine species. Any sort of improvement, technological or otherwise, can only truly be accomplished with careful monitoring by independent sources that are concerned with the wellbeing of our oceans, rather than profit that may be lost in the short-term.

[petnews2day]

New Regulations Protect Indian Ocean Whales from Fishing Gear Risks

New Post has been published on https://petn.ws/TPC6b

New Regulations Protect Indian Ocean Whales from Fishing Gear Risks

After a decade-long struggle, WWF and partners succeeded in amending a conservation and management measure on cetaceans regulated by the Indian Ocean Tuna Commission. The measure, aimed at reducing cetacean bycatch and addressing a lack of comprehensive data on cetacean interactions with tuna fisheries, now includes steps to prevent intentional net setting around cetaceans and […]

See full article at https://petn.ws/TPC6b #PetCharitiesNews