foodandbeverages

[foodandbeverages]

Enteral Nutrition Market by Top Manufacturers with Production, Price, Revenue (value) and Market Share to 2034

The global enteral nutrition market size is witnessing substantial growth, estimated to be worth USD 8,232.3 million by 2024 and projected to reach a value of USD 14,882.5 million by 2034. This reflects a compound annual growth rate (CAGR) of 6.1% over the assessment period from 2024 to 2034. Enteral nutrition, a process by which nutrients are delivered directly into the gastrointestinal tract via a feeding tube, plays a crucial role in managing patients who cannot consume food orally or have impaired nutrient absorption.

The demand for enteral nutrition products is driven by a variety of factors, including the rising prevalence of chronic diseases, an aging global population, and advancements in healthcare infrastructure. These products, typically composed of liquid formulas containing proteins, carbohydrates, fats, vitamins, and minerals, are essential for patients recovering from surgeries, managing chronic illnesses, and those with difficulty swallowing. The market’s growth is further propelled by the increasing emphasis on personalized nourishment solutions and improved patient care.

Download the full report for in-depth insights. https://www.globenewswire.com/news-release/2024/08/15/2930812/0/en/Enteral-Nutrition-Market-Set-for-Significant-Growth-Projected-to-Reach-USD-14-882-5-Million-by-2034-Future-Market-Insights-Inc.html

Growing Factors:

Flavor Innovation and Health Claims: The enteral nutrition market is experiencing a trend towards incorporating new flavors, such as strawberry and chocolate, along with health claims like “gluten-free,” “plant-based,” “low lactose,” and “low calorie.” These innovations cater to a variety of dietary preferences and health-conscious lifestyles, enhancing product appeal and expanding the consumer base.

Product Innovations and Attractive Packaging: Changing demographics and appealing packaging designs are driving increased demand for enteral nutrition products. Manufacturers are developing unique formulas targeting specific age groups, illnesses, and lifestyle preferences. Modern consumers prefer convenient, portable packaging that fits into their busy schedules, driving innovation in both product and packaging design.

Customized Kits and Counseling Services: Major market players are boosting their revenue streams by offering personalized kits and additional counseling services. These customized kits provide targeted solutions, making it easier for caregivers to provide enteral feeding care while ensuring accurate nutrient delivery. Counseling services enhance patient adherence by offering product selection recommendations, administration guidelines, and dietary routines.

“The global enteral nutrition market is set to expand significantly, driven by rising health consciousness, an aging population, and increased prevalence of chronic diseases. Innovations in flavor, packaging, and personalized solutions are crucial to meeting diverse consumer needs. The market’s growth trajectory is further supported by regulatory backing and advancements in healthcare infrastructure, promising lucrative opportunities for both established players and new entrants.” – says Nandini Roy Choudhury, Client Partner at Future Market Insights 

Key Takeaways:

The global enteral nutrition market is projected to grow from USD 8,232.3 million in 2024 to USD 14,882.5 million by 2034, at a CAGR of 6.1%.

The market is seeing significant innovations in flavor and health claims, product formulations, and packaging designs to meet diverse consumer needs and preferences.

Customized kits and counseling services are enhancing patient care and adherence, driving market growth.

Leading companies like Nestle SA, Danone SA, Abbott Nutrition, and Fresenius Kabi are driving innovations in formulation processes, delivery systems, and sustainability, maintaining competitive advantages.

The USA, Germany, and India are among the top markets for enteral nutrition, with CAGRs of 4.3%, 5.7%, and 6.3% respectively through 2034.

Country-wise Insights:

The US market is driven by the rising prevalence of chronic diseases and the need for specialized enteral nutrition products. Established players are developing state-of-the-art products to address specific health conditions, enhancing patient care and promoting innovation.

The German market is characterized by diverse product choices, including vegan and specialized offerings. Manufacturers are introducing new product lines to cater to consumers’ dietary requirements and preferences, driving market growth.

In India, the market is expanding due to increasing intolerance towards synthetic substances and rising health consciousness. Companies are reformulating products to eliminate artificial ingredients, targeting specific dietary sensitivities and promoting healthy eating habits.

Competition Outlook

Key companies hold a significant share of the industry value of unique and potential nutritional products by bringing innovation in their product developments. These players are providing solutions to patients and consumers, who are unable to reach their daily nutritional needs through food consumed by mouth alone.

Companies are coming up with new and innovative flavorful formulas like strawberry, infused with organic blends, and chicken flavored products to enhance the taste and color of products along with the nutritive values to increase the consumer base.

Peptide-based formulas are the solutions provided by the manufacturers to fulfill the dietetic needs of children and toddlers. These products are used not only to improve health but also to give an enjoyable mouth-feeling experience to children who are actively seeking new product formulations to increase their alimentary intake. Several key brands like Protality™, Pedialyte®, Compleat®, Kabi, and Nutricomp, create intense competition in the market by meeting the different demands of consumers based on their nourishing needs.

For Instance:

In May 2023, the key player in the industry Otsuka Holdings Inc., launched the new liquid enteral nutrition product under the brand ENORAS® that is infused with coffee and tea flavor that provides crucial nutrients along with the low-calorie requirements of consumers.

To increase market presence and strengthen its sales footprints Danone SA acquired one of the leading manufacturers in the USA ‘Functional Formularies’ in May 2024. This acquisition enhances the company’s medical nutritional portfolio.

Leading Manufacturers

Nestle SA

Fresenius Kabi AG

B. Braun SE

Abbott Nutrition

Aveanna Healthcare

Danone SA

Reckitt Benckiser Group PLC

Medtrition Inc.

Victus Inc

Kate Farms

Global Health Products, Inc.

DermaRite Industries, LLC.

Key Segments of the Report

By Product Type:

In this segment, the industry has been categorized into Standard Formula, Peptide-Based Formula, disease-specific and others

By Feeding Route:

By feeding route industry has been categorized into tube feeding and oral feeding.

By Consumer’s Age:

Different demographics of consumers like Pediatrics and Adults are included in the report.

By End Users:

By End Users, the industry has been categorized into Hospitals, Home Care, Long Term Care facilities, Nursing Homes

By Region:

Industry analysis has been carried out in key countries of North America, Latin America, Europe, Middle East and Africa, East Asia, South Asia, and Oceania

[foodandbeverages]

A deep dive into the increasing demand for A2 ice cream and the factors contributing to its market expansion in the coming years.

Information Source: https://www.futuremarketinsights.com/reports/a2-ice-cream-market

[foodandbeverages]

Oral Clinical Nutrition Supplement Market: Applications and Regional Insights During the Forecasted Period 2025 to 2035

The oral clinical nutrition supplement market is anticipated to reach approximately USD 14,498.1 million by 2025 and is forecasted to grow to USD 23,391.7 million by 2035, demonstrating a compound annual growth rate (CAGR) of 4.9% during the period.

Oral clinical nutrition supplements are specially formulated products designed to meet the nutritional needs of individuals who are unable to meet their dietary requirements through regular food intake. These supplements are widely used in clinical and home healthcare settings to manage malnutrition, support chronic disease management, and aid post-surgical recovery.

Oral clinical nutritional supplements are expertly developed preparations tailored to meet specific nutritional and performance needs. They play a pivotal role in addressing dietary deficiencies and improving medical conditions in patients who cannot meet their dietary requirements through regular intake. These supplements are widely used in cases such as renal failure, hepatic failure, oncology nutrition, diabetes, swallowing disorders, inflammatory bowel disease (IBD), enteral nutrition, neurological disorders, and respiratory diseases. Their use is typically supervised by healthcare professionals to ensure proper application and effective outcomes.

Key players in the clinical nutrition market include Danone Nutricia, Abbott Nutrition, Nutrition Medica, and Medifood International. These companies maintain significant market shares, supported by an extensive range of products and robust distribution networks.

Access the Full Report Market Trends and Projections Now! https://finance.yahoo.com/news/global-oral-clinical-nutrition-supplement-160000458.html  

“The global oral clinical nutritional supplements market is set for robust growth, driven by increasing health awareness, an aging population, and rising chronic disease prevalence. Innovations in personalized nutrition, plant-based formulations, and specialized product offerings will enhance market dynamics. Additionally, functional ingredients and improved delivery formats are poised to cater to evolving consumer needs, ensuring a sustainable and diverse product landscape through 2035," - says Nandini Roy Choudhury, Client Partner at Future Market Insights

Key Market Drivers

Aging Global Population: The rise in the elderly population, particularly in developed regions, has increased the demand for easy-to-consume and nutrient-dense products to address age-related nutritional deficiencies.

Prevalence of Chronic Diseases: Conditions such as cancer, diabetes, and gastrointestinal disorders necessitate targeted nutritional solutions to manage symptoms and improve patient outcomes.

Advances in Product Formulations: Innovations in taste, texture, and nutritional content have enhanced patient compliance and broadened product appeal.

Rising Healthcare Expenditure: Growing investments in healthcare infrastructure and an increasing focus on preventive healthcare contribute to market growth.

Key Takeaways

The global oral clinical nutrition supplement market is expected to reach USD 23,391.7 million by 2035, with a CAGR of 4.9%.

North America dominates the market, while Asia-Pacific is anticipated to grow rapidly.

The industry’s growth is driven by an aging population, rising chronic disease prevalence, and advances in nutritional formulations.

Country-wise Insights

Analyzing the projected Compound Annual Growth Rates (CAGR) for the United States, Germany, and India from 2025 to 2035 provides valuable insights into the anticipated economic trajectories of these nations.

United States: Projected CAGR of 5.4%

The United States is expected to experience a CAGR of 5.4% during the 2025-2035 period. This growth is anticipated to be driven by advancements in technology, increased consumer spending, and strategic fiscal policies. However, challenges such as trade tensions and fiscal deficits may pose risks to this growth trajectory.

Germany: Projected CAGR of 4.5%

Germany's economy is projected to grow at a CAGR of 4.5% between 2025 and 2035. As Europe's largest economy, Germany's growth is expected to be supported by its strong industrial base, technological innovation, and export-oriented market. Nonetheless, factors such as an aging population and potential disruptions in global trade could impact this forecast.

India: Projected CAGR of 6.3%

India is forecasted to achieve a CAGR of 6.3% from 2025 to 2035, positioning it as one of the fastest-growing major economies. This growth is likely to be fueled by favorable demographics, increasing urbanization, and significant investments in infrastructure and technology. However, challenges such as labor force participation rates and structural reforms remain critical to sustaining this growth.

Comparative Analysis

When comparing these projections, India's higher CAGR suggests a more rapid economic expansion relative to the United States and Germany. This indicates a potential shift in the global economic landscape, with emerging economies like India playing increasingly significant roles. However, it's essential to consider that higher growth rates in developing economies often start from a lower base, and sustaining such growth requires addressing various structural and policy challenges.

Global Economic Context

These national projections align with broader global economic forecasts. For instance, the United Nations predicts a global economic growth rate of 2.8% in 2025, with developing economies, particularly in South Asia, contributing significantly to this expansion. India's projected growth of 6.6% in 2025 underscores its pivotal role in regional and global economic dynamics.

Competition Outlook

The global oral nutritional supplement (ONS) market is characterized by intense competition, driven both by multinational giants and regional players seeking to capture a share of the clinical nutrition market that is becoming more popular in the years to come.

With many multinational corporations, which possess financial capabilities, expansive product portfolios, and global distribution networks, leading several large companies and thus creating a leading market, the leaders are Abbott Nutrition, Nestlé Health Science, and Danone Nutricia; these are actually rivals in desigible products with a substantial market share; hence are still innovating within the segment.

Abbott Nutrition is a clear leader with its well-known brands Ensure®, which provide a wide range of products tailored to meet specific nutritional needs for various health conditions. Abbott's prime focus on research and development (R&D) has allowed it to develop new products, such as low-sugar options and plant-based formulas, which are designed to meet the rising demand for healthier and more sustainable alternatives.

Nestle Health Science certainly plays a serious part in the market with its lines of products, Boost® and Glucerna®, which are beyond dietary support-target. Nestlé's penetration into clinical nutrition must reveal great trust among healthcare professionals that shape momentum in prescription segment.

Danone Nutricia, with its famous brands Fortimel® and Neocate®, is also a very major player. With its approach to specialized medical nutrition for disease-related malnutrition and pediatric care, Nutricia has made a mark as an important name in this market.

Danone has heavily invested in innovations and sustainability, obviously promoting plant-based formulas and organic ingredients in response to rising consumer awareness toward health and environmental issues.

While multinational corporations dominate the market, regional players also hold niche positions in specific markets. These players often focus on local preferences, cost-effective pricing strategies, and customization to meet the needs of specific health conditions or dietary preferences.

Kate Farms, for example, has carved out a position in the plant-based nutritional supplement segment, offering vegan and organic products, which are gaining popularity due to the increasing trend toward plant-based diets.

The competition in the ONS market is also influenced by emerging trends such as the growing focus on personalized nutrition, the rising demand for clean-label products, and advancements in e-commerce.

Companies are increasingly developing specialized products, such as low-sugar, gluten-free, and high protein supplements, to cater to the evolving consumer preferences. For example, the rise of personalized ONS that cater to specific health conditions or lifestyle choices is fueling growth in the market.

Players are also differentiating themselves through innovative packaging and flavors, such as cold-serve options and products designed for people with swallowing difficulties.

Moreover, partnerships with healthcare providers, hospitals, and clinics are crucial for market penetration, especially in prescription-based segments. Companies are working closely with dietitians and doctors to ensure their products are recommended to patients as part of clinical nutrition plans.

The competition is expected to intensify as new players enter the market, particularly with a focus on plant-based, sustainable, and personalized nutrition products. The ongoing innovation and strategic partnerships will continue to shape the market, with multinational corporations striving to maintain their leadership while regional players aim to capture niche segments.

Leading Brands

NUTRICIÓN MÉDICA SL

Meiji Holdings Co., Ltd.

B. Braun Melsungen AG.

Fresenius Kabi AG

Mead Johnson & Company, LLC

Otsuka Holdings Co., Ltd.

Abbott Laboratories

Danone Nutricia

Cambrooke Therapeutics, Inc.

GlaxoSmithKline plc

Nestlé S.A.

Kate Farms, Inc.

Sichuan Kelun Pharmaceutical Co., Ltd.

AYMES International Ltd.

Pfizer Inc.

Medifood GmbH

Others

Key Segments of the Report

By Product Type:

As per form, the industry has been categorized Standard Formula, Specialized Formula

By Indication:

This segment is further categorized into Disease-Related Malnutrition (DRM), Renal Disorders, Hepatic Disorders, Oncology Nutrition, Diabetes, Dysphagia, IBD & GI Tract Disorders, Neurological Disorders, Respiratory Orders, Others

By Form:

As per form, the industry has been categorized into Liquid, Semi-solid, and Powder

By Sales Chanel:

Prescription-based, Over-the-Counter are two Sales channel covered in scope.

By Region:

Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.

[foodandbeverages]

Salicylic Acid Market: Global Segments, Top Key Players, Size And Recent Trends By Forecast To 2035

The global Salicylic Acid industry is poised for substantial growth, with its market value projected to surge from USD 511.34 million in 2025 to an impressive USD 1,015.33 million by 2035. This growth trajectory reflects a robust CAGR of 7.1% over the forecast period, underscoring the increasing demand across various applications in pharmaceuticals, cosmetics, and other industrial sectors.

The global salicylic acid market is witnessing robust growth, driven by increasing innovation in functional foods enriched with health benefits. As consumers become more health-conscious, the demand for products offering therapeutic properties alongside nutritional value has surged. Salicylic acid, renowned for its anti-inflammatory and antioxidant properties, is increasingly being incorporated into food and beverage formulations to cater to this demand. Functional foods, including fortified snacks, dietary supplements, and beverages, leverage salicylic acid to address various health concerns such as cardiovascular diseases and chronic inflammation.

The increasing demand for natural and efficient food preservation methods has significantly driven the growth of salicylic acid-based solutions in the global market. Known for its antimicrobial and preservative properties, salicylic acid is being increasingly adopted in the food industry to extend the shelf life of perishable products. With the rising consumer preference for clean-label products free from artificial additives, manufacturers are turning to salicylic acid as a reliable, natural alternative.

Read the complete findings—download the full report. https://www.globenewswire.com/news-release/2025/01/09/3006861/0/en/Salicylic-Acid-Market-Poised-for-Remarkable-Growth-at-7-1-CAGR-by-2035-Future-Market-Insights-Inc.html

Key Takeaways from the Salicylic Acid Market

Expanding Applications in Pharmaceuticals and Cosmetics: Salicylic acid is a crucial ingredient in acne treatments, anti-dandruff shampoos, and wart removal products. Its anti-inflammatory and exfoliating properties have driven its widespread use in skincare and haircare formulations.

Rising Demand for Aspirin Production: As a precursor for aspirin, salicylic acid remains indispensable in the pharmaceutical industry. The increasing prevalence of cardiovascular diseases and associated aspirin consumption are significant market drivers.

Growth in Emerging Economies: Developing regions are witnessing a surge in demand due to rising disposable incomes, improved healthcare access, and growing awareness of personal care.

Despite its promising growth, the salicylic acid market faces notable challenges:

Stringent Regulatory Standards: The production and application of salicylic acid are subject to rigorous regulations to ensure consumer safety, particularly in cosmetics and pharmaceuticals. Compliance with these standards can increase production costs.

Potential Skin Irritation: High concentrations of salicylic acid may cause skin sensitivity, limiting its usage in some formulations and requiring careful formulation adjustments.

Raw Material Volatility: Fluctuations in raw material prices can impact production costs and profitability for manufacturers.

Several factors are fueling the growth of the salicylic acid market:

Increasing Focus on Skincare: The growing emphasis on skincare, particularly among millennials and Gen Z, has boosted demand for exfoliating agents like salicylic acid.

Innovation in Product Development: Manufacturers are investing in research to develop novel formulations, expanding the scope of salicylic acid applications.

Sustainable Practices: The shift towards sustainable and eco-friendly production processes aligns with consumer preferences and regulatory demands, enhancing market appeal.

Key Industry Highlights

Technological Advancements: Innovations in extraction and synthesis processes are improving the quality and yield of salicylic acid, meeting diverse application requirements.

Strategic Collaborations: Leading players are forming partnerships and engaging in mergers and acquisitions to strengthen their market position and expand their product portfolios.

Regional Growth Insights: North America and Europe remain key markets due to advanced healthcare systems and a strong emphasis on personal care. Meanwhile, the Asia-Pacific region is emerging as a lucrative market, driven by rapid industrialization and urbanization.

“The salicylic acid market is witnessing a dynamic phase of growth, driven by its versatility across pharmaceuticals, cosmetics, and industrial applications. As consumer awareness and demand for effective skincare solutions rise, manufacturers are poised to capitalize on these opportunities. However, navigating regulatory landscapes and addressing formulation challenges will be critical for sustained growth,” says Nandini Roy Choudhury, Client Partner at Future Market Insights.

Salicylic Acid Market: Country-wise Insights

USA: Increasing emphasis on pharmaceutical and dermatological applications is driving significant market growth. The demand for salicylic acid in skincare and medicinal products continues to rise due to its efficacy in treating various skin conditions and its widespread use in over-the-counter medications.

China: Dominance in raw material production and cost-effective manufacturing has positioned China as a key player in the global salicylic acid market. The country benefits from abundant resources and competitive production costs, which contribute to its stronghold in exports and domestic consumption.

The following table shows the estimated growth rates of the top three territories. China and Japan are set to exhibit high consumption, recording CAGRs of 5.1% and 6.2%, respectively, through 2034.

Country

CAGR, 2025 to 2035

The USA

5.7%

Brazil

6.1%

India

7.6%

Japan

6.2%

China

5.2%

Salicylic Acid Market: Competitive Landscape and Future Outlook

The global salicylic acid market is highly fragmented, characterized by a limited number of producers employing diverse pricing strategies across applications. Salicylic acid is commercially synthesized from phenol, and the growth of the oil and gas industries in the Middle East and the United States is expected to increase the availability of phenol as a key raw material.

The competitive landscape of the salicylic acid industry provides insights into market players, including financial performance, revenue generation, market potential, R&D investments, global presence, new market initiatives, production capacities, facilities, and product portfolios. This analysis focuses specifically on the market activities of companies engaged in the salicylic acid sector.

The following are the leading companies in the salicylic acid market. These companies collectively hold the largest market share and dictate industry trends.

Thermo Fisher Scientific Inc.

BASF SE

Seqens International

Alta Laboratories

Merck KgaA

Alfa Aesar

Midas Pharma GmbH

Novocap

Simco Chemicals

Shanghai Sunwise Chemical Co., Ltd.

Cayman Chemical

Others

Key Segments of the Report

By Form:

As per Form, the industry has been categorized into Powder and Liquid.

By End-Use Application:

As per End-Use Application, the industry has been categorized into Pharmaceutical, Skin Care, Hair Care, Food Preservatives, and Others.

By Region:

Industry analysis has been carried out in key countries of North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, Central Asia, Russia and Belarus, Balkan & Baltics, and the Middle East & Africa.

[foodandbeverages]

Aquafeed Market Demand Analysis: Regional and Global Perspectives

The Aquafeed Market has experienced significant growth over the past decade and is projected to continue expanding. Factors driving this growth include a rising world population, increasing health consciousness, and the declining availability of wild fish stocks. As a result, aquaculture is becoming a key solution to meet the growing demand for seafood.

Aqua feed, also known as fishfeed or fishmeal, is a crucial component of the aquaculture industry. It plays a pivotal role in providing essential nutrients to farmed aquatic animals such as fish, shrimp, and other crustaceans. The demand for aqua feed has been steadily increasing due to the rise in global fish consumption, growing aquaculture industry, and the need for sustainable protein sources.

By 2033, aquafeed market is expected to reach a valuation of US$ 90.9 billion, with a strong CAGR of 6.8% over the next ten years. This significant growth is anticipated from its starting point of US$ 46.8 billion in 2023.

The aqua feed market has grown greatly due to multiple factors. Key reasons include growing customer awareness about the health benefits of seafood.

In aqua feed market, manufacturers’ profitability can impact as raw materials like fish meal, fish oil, and soya bean oil prices may fluctuate.

Market Opportunities

In aqua feed market, there are many opportunities as the demand for seafood is increasing day by day. There are many technological advancements are seen, such as the development of feed ingredients and formulations. From this also, the demand for acquiring seafood is increasing

This is a very sustainable way to produce seafood compared to traditional fishing. People are now becoming health conscious nowadays, so they are demanding aqua feed because it has many health benefits– it contains protein, minerals, fats, carbohydrates, and vitamins.

Information Source: https://www.futuremarketinsights.com/reports/aquafeed-market

Key Takeaways

The aqua feed market is expected to grow consistently from 2023 to 2033, with a projected US $90.9 billion value by 2033.

In 2022, the United States emerged as the dominant force in the aqua feed market, commanding a significant market share of 31.2%.

Germany showcased impressive progress in 2022, attaining a market share of 8.5% and signaling a rising interest in the aqua feed sector.

The aqua feed market in Japan witnessed substantial expansion in 2022, securing a significant market share of 4.8% and demonstrating its increasing market potential.

India made a main entry into the aqua feed market in 2022, capturing a market share of 8.0% and showcasing its active involvement and influence within the industry.

Competitors Winning Strategies

Competitors of the aqua feed market are applying many strategies to become a leading company. Companies are focusing on research and development to develop new ingredients which help enhance the health and growth of fish and other aquatic animals. They are opening new feed factories all over the world to meet the growing demand for aqua feed in their regions.

They are making partnerships with other industries as well to accelerate the development of new ingredients also, they get more new customers from other industries.

Top 15 Key Players in AquaFeed Market

Cargill, Incorporated

Charoen Pokphand Foods PCL

BioMar Group

Ridley Corporation Limited

Aller Aqua

Biostadt India Limited

BENEO

Alltech

INVE Aquaculture

AKER BIO MARINE

Skretting

Purina Animal Nutrition LLC

Dibaq Aquaculture

Avanti Feeds Limited

The Waterbase Limited

Recent Developments:

Aller Aqua: Aller Aqua revealed its relationship with the Bayrise fish farm in Kenya to its long-term development with high-quality goods that will enhance aquaculture in Kenya.

BioMar: BioMar and Mols Bjerge mutually started an effort to repair eelgrass ecosystems. The project, referred to as “Havets Grønne Enge”, will contribute to the sea environment and lower CO2 from the atmosphere.

Cargill: Cargill confirmed the official launch of its newest fish feed plant, Lotus II, in Vietnam. The fish feed plant includes two lines with an output of approximately 100,000 tons annually.

Aquafeed Market by Category

By Species:

Crustaceans

Fish

Others

By Form:

Extruded

Powder

Liquid

Pellets

By Function:

Health

Digestion

Palatability

Special Nutrition

By Ingredients:

Marine

Land Animal

Veg/Grain

Carotenoid

Nutrients

Others

By Sales Channel:

Direct Sales

Indirect Sales

Hypermarket

Supermarket

Wholesalers

Speciality Stores

Online

Other Retail Formats

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

Middle East & Africa (MEA)

[foodandbeverages]

Pet Food Processing Market by Top Manufacturers with Production, Price, Revenue (value) and Market Share to 2034

The Pet Food Processing Market is expected to be valued at US$ 6,684.4 million in 2024. In contrast, the 2023 value was marked at US$ 6,348.0 million. The market is expected to progress at a modest rate over the forecast period, with a CAGR of 4.0%. By 2034, the value of the market is forecasted to have inflated to US$ 9,112.7 million.

The need for pet food processing is growing along with rising adoption rates of pets and the subsequent demand for pet food. A growing number of pet owners are becoming knowledgeable about the benefits of specialized pet food and thus the demand is being churned for pet food processing. Further, the variety of pet food desired by pet owners is being fulfilled by pet food processing.

Pet food processing is consistently taking steps forward with the advent of advanced equipment and techniques. A process like rendering is allowing manufacturers to cut down on costs. In addition to meat-based raw materials, manufacturers are also using plant-based materials to appeal to the vegan and vegetarian crowd.

While pet food adoption is rising around the world, some pet owners are still hesitant about pet food. Objections are raised against the unchecked quality of raw materials as well as the use of artificial preservatives. Thus, the market has stumbling blocks in its path.

Information Source: https://www.futuremarketinsights.com/reports/pet-food-processing-market

 "The trend among pet owners is to treat the pet as a member of the family. Thus, the focus of pet owners is not just on nutrient-rich essential food. Pet owners are also buying bite-sized treats in the form of kibbles or biscuits for their pets. The manufacturing of pet treats represents a significant opportunity for pet food processing," says Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.).

Key Takeaways from the Pet Food Processing Market

The pet food processing market is anticipated to be US$ 6,684.4 million in value in 2024.

Dry food is the most manufactured form in pet food processing. For 2024, dry pet food is expected to contribute to 65% of the market share.

Pet food processing predominantly produces dog food. Dog food is anticipated to account for 45% of the market share.

Japan is one of the most promising countries in the market. The CAGR for Japan over the forecast period is anticipated to be 6.0%.

China is another Asian country where significant growth is predicted. For the 2024 to 2034 period, the CAGR for China is pegged at 5.0%.

The market is expected to register a CAGR of 5.6% in Germany over the forecast period.

Competition Analysis of the Pet Food Processing Market

Improvement in processing facilities by establishing new plants or making improvements to existing ones is a key concern for many market players. Start-up culture is evident in the market. Many small-scale companies are being taken over by multinational giants, while others are looking for investments.

Following are the prominent companies in the market:

Buhler Holding AG

GEA Group

The Middleby Corporation

Andritz Group

Selo

Baker Perkins Ltd.

Purina

Recent Developments in the Pet Food Processing Market

In December 2023, Nugape Pet Food was the recipient of a certificate from the International Featured Standards (IFS) highlighting the company's commitment to safety and sustainability.

In November 2023, Bioriginal Food & Science Corp. acquired Softgel Co.

In August 2023, Chinese market player Gambol Pet Group raised funding to the tune of US$ 219.7 million after going public.

[foodandbeverages]

Palm Oil Market In-depth Insights, Revenue Details, Regional Analysis by 2033

The palm oil market is anticipated to expand its roots at an average CAGR of 4.48% between 2023 and 2033. The market is expected to have a market share of USD 109.97 billion by 2033 while it is likely to be valued at USD 70.95 billion in 2023

Palm oil of refined and non-refined grades have their applications that are spread wide through the industries, flourishing the demand for palm oil across the globe.

Restoration of industries like food, bakery, and packaged snack industry is booming the palm oil market as it is applied in 50% of the food products. These food products involve fried, baked, and frozen food items.

The use of palm oil as a secondary fuel or biofuel source is also gaining traction in the market. Alongside this, Southeast Asian economies are transitioning from a conventional source of energy to a sustainable source. This also fuels the sales of palm oil across the globe.

Some properties of palm oil such as no trans-fat and higher affordability make it a popular choice amongst local food outlets and eateries. Alongside this, its usage in palms and fertilizers is propelling its demand across the verticals.

Information Source: https://www.futuremarketinsights.com/reports/palm-oil-market

Key Points

The United States market leads the palm oil market in terms of market share in North America. The North American region held a market share of 13.3% in 202 The growth in this region is attributed to the restoration of the food & beverage industry along with the changing eating lifestyle of people.

The United Kingdom’s palm oil market is another significant market in the European region. Europe, with higher tourist footfall, has an active food industry that cooks all kinds of food items. The rising popularity of ready-to-eat snacks is also fueling the demand for palm oil.

The Chinese palm oil market is anticipated to thrive at a healthy CAGR during the forecast period. Asia-pacific region held a major market share of 72% in 2022. The growth is attributed to increased population, lower per capita incomes, and energy transition programs.

The conventional nature type segment is leading the segment as it held a market share of 98% in 2022. The growth is attributed to the easy accessibility and higher palm oil production

Based on the product type, the fractionated segment leads as it held a major global share of 40% in 2022.

Competitive Landscape

The key vendors work on expanding their palm plantation along with the launch of different grades of palm oil. Key competitors and also merge, acquire, and partner with other companies to increase their supply chain, and distribution channel. The key players in the market are Archer Daniels Midland, Wilmar International Ltd., Sime Darby Plantation Berhad, IOI Corporation Berhad, Kuala Lumpur Kepong Berhad, United Plantations Berhad, Kulim (Malaysia) Berhad, IJM Corporation Berhad, PT Sampoerna Agro, Tbk, Univanich Palm Oil Public Company Ltd., PT. Bakrie Sumatera Plantations Tbk, Asian Agri, Agropalma S.A., Boustead Holdings Berhad, Fuji Vegetable Oil, Inc., New Britain Palm Oil Limited

Recent Market Developments

Fuji oil group has introduced the “Responsible Plan Oil Procurement Polic” which sets out a commitment to zero forestation with no peatland available.

Asian Agri has revisited its palm oil grades with enhanced formulation and expanded palm oil plantation.

Palm Oil Market: Segmentation

By Nature:

Organic

Conventional

By Product Type:

CPO

RBD Palm Oil

Palm Kernel Oil

Fractionated Palm Oil

By End User:

Food & Beverages

Personal Care & Cosmetics

Pharmaceuticals

Biofuel & Energy

Others

Key Regions Covered:

North America

Latin America

Europe

Japan

Asia Pacific Excluding Japan

Middle East Africa

[foodandbeverages]

Whey Protein Market 2023 | Latest Trends, Demand, Growth, Opportunities & Outlook Till 2033

The global whey protein market is expected to grow at a prolific CAGR of 7.5% from 2023 to 2033. The target market is set to reach an estimated USD 19.6 Billion in 2023. By 2033, the whey protein market will likely reach USD 40.3 Billion. Rising demand for whey protein from the personal care, health, and wellness sector is expected to drive the growth of the whey protein market during the forecast period.

The growth of the whey protein market in the region is driven by several key factors, including the rising demand for dairy-based ingredients, increasing consumer awareness of healthy diets, the growing popularity of health clubs and fitness centers, a globally aging population, and a heightened interest among younger generations in sports and nutrition.

Whey-based snacks are gaining traction not only among health-conscious consumers but also among millennials seeking convenient snack alternatives to full meals and older individuals aiming for a protein-rich diet. Their popularity stems from their appealing flavors, nutritional benefits, portability, and relatively long shelf life. Additionally, the expanding use of whey protein in sports nutrition and weight management products—such as protein bars, powders, and beverages—combined with the growing number of fitness centers recommending protein supplements, is anticipated to further boost market demand.

Whey protein will experience increased demand over the coming years as they are a well-known form of protein and have a high nutritional value. Bodybuilders and weightlifters frequently use whey protein to increase lean muscle development and aid in muscle protein synthesis. Additionally, current health and exercise trends support the expanding demand for whey protein in the international market.

The amino acids found in whey protein are essential to the body which differentiates it from other protein sources. Thus, the market for whey protein will witness higher demand as a fitness supplement in the upcoming years. Further, whey protein is in high demand in sports nutrition due to the greater needs of elite athletes and bodybuilders. Also, growing experiments in the food and beverage sector also contribute to the growth whey protein market. This is owing to the rise of consumers who are increasingly health-conscious and seeking healthy options in the market.

Moreover, whey protein has been proven to moderate blood sugar levels to a specific extent, specifically when taken before or combined with high-carb meals. This is particularly beneficial for people who are at risk of type 2 diabetes. Hence, the market for whey proteins is undergoing heightened demand. Other factors like food fortification- where certain beneficial ingredients to a product to improve its functional properties- and protein standardization- where protein content in a food product is adjusted to either meet regulatory guidelines or enhance the functional properties of the product- also contribute to the growth of the whey protein market during the forecast period.

Download full Report: https://www.futuremarketinsights.com/reports/whey-protein-market

“Rising health consciousness, prevailing fitness trends, and popularity of sports nutrition will supplement the global growth of the whey protein market over the forecast period,” says an FMI analyst.

Key Takeaways:

The availability of adulterated and contaminated whey protein may stymie the market growth.

High demand for infant formula will drive the target market sales in Mexico.

The whey protein market in the United States will predicted a CAGR of 4.7% during the assessment period.

India’s whey protein market will grow at a CAGR of 11% during the forecast period.

By application, the nutrition and pharmaceutical sectors will dominate the global marketplace.

Whey protein isolated powder holds about 85% of the overall market demand.

Competitive Landscape 

Hilmar Cheese Company, Alpavit, Maple Island Inc., Glanbia, Wheyco Gmbh, Saputo Inc., Davisco Foods International Inc., Fonterra Cooperative Group Ltd., Milk Speciality Globals, and Milkaut SA among others are some of the major players in the whey protein market profiled in the full version of the report.

Key market participants are concentrating on various promotion strategies to generate awareness about the product and increase sales. These firms are also increasing their investments in research and development activities to develop their product portfolio.

More Insights into Whey Protein Market Report

In its latest report, FMI offers an unbiased analysis of the global whey protein market, providing historical data from 2022 to 2032 and forecast statistics for 2023 to 2033. To understand the global market potential, growth, and scope, the market is segmented on the basis of product type (whey protein hydrolysates, whey protein isolates, whey protein concentrates (whey protein concentrates 35, whey protein concentrates 50, whey protein concentrates 60-80)), application (food and beverages, nutrition products and pharmaceuticals, feed applications, others), and region.

According to the latest FMI reports, based on segmentation, the nutrition products, and pharmaceutical application segment is expected to generate the highest demand over the projected period. In terms of product type, whey protein isolated powder will account for around 85% of the overall market demand owing to the growing consumer preference for including protein in regular and everyday foods.

Based on region, the whey protein market in India will exhibit substantial growth during the forecast period. The target market will record a CAGR of 11% in this country. This growth can be attributed to the rising interest in sports and fitness activities and an upsurge in consumers’ willingness to try new protein products. In addition to India, the United States and Mexico will also demonstrate considerable growth in the whey protein market during the projected period.

Key Segment

By Product Type:

Whey Protein Concentrate

WPC 35

WPC 80

Whey Protein Isolate

Whey Protein Hydrolysates

By Nature:

Organic

Conventional

By End Use:

Infant Formula and Baby Foods

Dietary Supplements

Food Processing

Sports Nutrition

Beverages

Others

[foodandbeverages]

Food and Beverage Additive Market Size 2024 Global Industry Share, Top Players, Opportunities And Forecast To 2034

Future Market Insight’s new survey estimates that the food and beverage additive market is anticipated to be valued at US$ 65.20 billion in 2024 and is projected to reach US$ 104.79 billion by 2034, witnessing a CAGR of 5.80% from 2024 to 2034.

The consumption of food additives in the beverage sector is anticipated to remain elevated through 2034 due to the emergent use of artificial and natural sweeteners in various industries.

Food additives are essential for improving the freshness, flavor, texture, and shelf life of food products. The growth of the food and beverage sector is driving the food and beverage additive market, influenced by shifting population eating trends towards packaged food and beverage consumption.

Manufacturers offer additives from various sources, such as plants, animals, or minerals, to meet consumers’ evolving needs. New natural preservatives are being developed to preserve the nutritional quality of food.

Packaged food and beverages and the demand for edible products with health benefits are predicted to support the demand for food and beverage additives and sales in food and beverage products during the forthcoming decade.

Consumers demand sensory ingredients and functional ingredients, with sensory ingredients enhancing taste, smell, flavor, and texture, and functional ingredients adding nutritional qualities. The high disposable incomes of people in the United States have increased the production of food and beverage products, leading to the growing consumption of additives.

Browse full Report: https://www.futuremarketinsights.com/reports/food-and-beverages-additives-market

“The demand for specialty food ingredients is increasing due to their ability to enhance taste, shelf life, texture, and health benefits. The emulsifiers and enzymes industry is predicted to see a steady increase in demand for fat substitutes and food and beverage additives due to rising obesity and heart disease risks. The demand for flavor enhancers and sweeteners is also increasing due to superior taste, increased consumer awareness of low-calorie products, and potential future growth.” says an analyst of Future Market Insights.

Key Takeaways from the Food and Beverage Additive Market Report

The F&B additive industry in the United Kingdom is projected to experience a CAGR of 2.2% through 2034.

Germany’s food and beverage additive market is estimated to demonstrate a CAGR of 2.7% through 2034.

The food and beverage additive industry in the United States is anticipated to see a CAGR of 3.2% from 2024 to 2034.

China’s food and beverage additive sector is projected to showcase a CAGR of 4.3% through 2034.

The food and beverage additive market in India is anticipated to display a CAGR of 5.3% through 2034.

Competitive Landscape of the Food and Beverage Additive Market

The market is anticipated to develop, especially for fat substitutes, as people become more aware of the risks of obesity and heart disease. Emulsifiers and enzymes are also envisioned to see an increase in demand. The competition in this market is diverse and dynamic, with leading food supplement manufacturers innovating to develop new solutions and stay ahead of the game. They focus on quality, innovation, and meeting customer preferences. Many top food and beverage companies are working to obtain regulatory approval for their products and are using strategies such as acquisitions, partnerships, collaborations, distribution agreements, and mergers to extend their global reach.

Recent Developments in the Food and Beverage Additive Market

Together with bringing back prior year’s Grinch-themed creamers, International Delight and Dr. Seuss Enterprises unveiled a new Grinch-themed product called Peppermint Mocha Zero Sugar Creamer, ready-to-drink Iced Coffee, and on-the-go creamer singles in October 2023.

Nixie debuted Black Cherry Lime in May 2023 as a new flavor in their USDA organic sparkling waters range. It combines tangy citrus with sweet cherry and lacks calories, sugar, salt, and artificial solvents.

Key Companies

DuPont

Archer Daniels Midland

Cargill Incorporated

CHR

Hansen

BASF

Symrise

Sensient Technologies

Royal DSM

Tate and Lyle

Kerry

Givaudan

Firmenich

Key Segments

By Type:

Flavors and Flavor Enhancers

Sweeteners

Enzymes

Colorants

Emulsifiers

Food Preservative

Fat Replacers

By Source:

Natural

Artificial

By Application:

Bakery and confectionery

Beverage

Convenience foods

Dairy and frozen desserts

Spices

Condiments

Sauces and dressings

Others

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

Middle East and Africa

[foodandbeverages]

Pulse Ingredients Market Latest Trends, Demand, Growth, Opportunity and Forecast to 2034

The global pulse ingredients market, valued at USD 22,914.70 million in 2024, is projected to reach an impressive USD 41,075.47 million by 2034, growing at a robust CAGR of 6.0% during the forecast period. This growth reflects the increasing demand for sustainable, nutritious, and plant-based food solutions that align with evolving consumer preferences and global sustainability goals.

Pulse ingredients, derived from legumes such as chickpeas, lentils, peas, and beans, are lauded for their rich nutrient profile and diverse culinary applications. They are high in protein, fiber, vitamins, and minerals, making them indispensable in various industries, including food and beverages, animal feed, and even personal care. As health-conscious consumers and manufacturers seek functional and eco-friendly ingredients, pulse-based solutions are reshaping the global food landscape.

Pulses are seeds that are edible and are from plants in the legume family. Pulses grow in pods that vary in shape, size, and color. They are high in protein and soluble fiber and low in fat. It also aids in the regulation of blood sugar levels and the reduction of cholesterol. Pulse ingredients are high in vitamins and minerals like zinc, iron, and magnesium, which are beneficial to one's health. Lentils, chickpeas, and peas are used as pulse ingredients.

Pulse ingredients are used in a variety of food products, including soups, sauces, bakery items, meals, snacks, and confectionery items. It comes in a variety of forms, including flour, protein, and fiber. The increasing demand for plant-based and gluten-free products and the growing adoption of protein-rich food products are the major factors driving the market growth. Increasing disposable income, combined with a shift in people's lifestyles, is expected to boost the overall market development of the Pulse Ingredients Market from 2024 to 2034.

Market Insights

The pulse ingredients market's growth is being fueled by increasing awareness about plant-based diets and the health benefits of pulses. These ingredients are extensively used in gluten-free, high-protein, and allergen-friendly food products. Moreover, the market has witnessed significant innovation in pulse-based snacks, bakery products, and plant-based meat alternatives.

However, the industry faces challenges, such as supply chain disruptions, fluctuating raw material costs, and limited consumer awareness in certain regions. Addressing these hurdles through advancements in agricultural practices and strategic marketing will be crucial for sustained growth.

Access the full report for detailed market trends. https://www.futuremarketinsights.com/reports/pulse-ingredients-market

Key Takeaways

Demand Surge for Plant-Based Products: With the rising popularity of vegan and vegetarian diets, pulses have become a cornerstone for producing plant-based proteins, dairy alternatives, and fortified snacks.

Sustainability at the Core: Pulse cultivation requires less water and generates lower carbon emissions compared to traditional animal farming, making it a sustainable choice.

Regional Insights: North America and Europe dominate the market, driven by a well-established health-conscious consumer base. Meanwhile, Asia-Pacific is emerging as a lucrative market due to increasing health awareness and growing urbanization.

Western Europe's pulse ingredient market surges on demand for plant-based proteins and gluten/allergen-free products, reaching a projected USD 6.4 Billion by 2033

Driven by a growing focus on health and balanced diets, Japan's Pulse Ingredient Market is poised to reach USD 1.5 billion by 2033 with a 6.6% CAGR

Driven by a rising appetite for protein-rich foods, Korea's pulse ingredient market is anticipated to reach USD 1.2 billion by 2033, propelled by a robust 7.7% CAGR.

“The pulse ingredients market is poised for exponential growth, driven by the convergence of health, sustainability, and innovation. As consumers become more conscious of their dietary choices, pulses are emerging as the heroes of the plant-based movement. While challenges such as supply chain efficiency and consumer education persist, the industry's adaptability and focus on innovation are likely to overcome these barriers, ensuring a bright future for this versatile ingredient.”, says Nandini Roy Choudhury, Client Partner at Future Market Insights.

Consumers’ Preferences Driving The Demand Of Pulse Ingredient Market

The Pulse Ingredients Market is expanding due to the rising demand for natural ingredients and clean-labeled food products. Because pulse ingredients are high in vitamins and minerals, consumers are shifting their diets to include more natural and organic ingredients.

Furthermore, as people become more health-conscious, there is a growing demand for gluten-free natural ingredients. As a result, the Pulse Ingredients Market will grow between 2024 and 2034.

The growing consumer preference for food products rich in protein, like pulse ingredient protein is propelling the Pulse Ingredient Market forward. Growing demand for pulse-derived ingredients such as pea protein, pea flour, and pea starch, due to the health benefits provided by these ingredients' high protein content. As a result, the Pulse Ingredients Market is expected to grow during the forecast period 2024 to 2034.

Growth Drivers

Health and Wellness Trends: Increasing incidences of lifestyle diseases have prompted consumers to adopt healthier eating habits, boosting the demand for nutrient-dense foods like pulse-based products.

R&D Innovations: Enhanced processing techniques and product development have expanded the use of pulses in ready-to-eat meals, beverages, and functional foods.

Government Support: Policies promoting sustainable agriculture and funding for plant-based food initiatives are accelerating market expansion.

Key Industry Highlights

1. Growth of Premium Pet Food Market

Increasing pet ownership and humanization drive demand for premium pet food.

Consumers prioritize high-quality, nutritious pet food despite economic challenges.

High demand for natural and plant-based ingredients in premium pet food, especially in developed countries.

Pulses, rich in protein, are increasingly used in pet food to support pets’ muscle repair, maintenance, and growth.

2. Rising Role of Yellow Peas in Pet Nutrition

Yellow peas are replacing wheat, soy, beet pulp, and corn fibers in pet foods.

Known for their bland taste, yellow peas maintain palatability while offering nutritional fiber benefits, including laxation effects.

Often used in low-fat and weight-control pet food formulations.

3. Market Potential for Protein & Nutrition Bars

Health-conscious consumers increasingly prefer lentil-based protein products for their superior health benefits.

Lentil protein is a key driver in the sports nutrition market due to its positive health perception.

Significant growth opportunities for lentil protein products in major markets like the USA, UK, Brazil, Germany, and Japan.

Manufacturers can innovate within the plant protein segment by leveraging lentil protein's growing popularity.

Country-Wise Analysis

India Contributes to the Fastest Growth of the Market

India is a developing economy with a growing population, urbanization, and middle-class population expansion, as well as increased demand for health-benefiting food products. Pulses are regarded as a primary source of protein in Indian diets. This provides an opportunity for the pulse ingredient market to grow.

Chickpeas have accounted for the largest share in the pulse ingredient market. Around 78% area of Chickpea falls under the Indian region. Apart from this, 35% area of lentils also falls under India. The availability of raw material for pulse ingredients is abundant in the country, which is primarily used by pulse ingredient manufacturers.

Older Age Group Driving the Market in Japan

Due to the large population of older people, Japan is expected to be a major revenue generator for manufacturers of pulse ingredients. The need for health products drives the market in Japan.

The market in the country is expected to grow at a CAGR of 4.9% for the forecasted period of 2024 to 2034. Apart from this, the demand for healthy, high in protein, food as well as beverage is also driving the demand in the country.

The Future Global Demands for Pulse Ingredient Products to be Met by Australia

Australia is the 3rd ranked producer and exporter of the pulse ingredient faba bean. Apart from this, the country is also ranked as the 7th producer and exporter of field pea. It is also the largest producer and exporter of lupins. Apart from these, the country is a small producer yet a major exporter of mungbeans.

The availability of several pulse ingredient products actually makes a bright future for the market in the country. The country is focusing on development with its supply chain facilities from farm to end-user. Also, the expansion of growing areas with new varieties is what the country is focusing on to become one of the major contributors to the market.

USA to have the Largest Share in the Pulse Ingredient Market

The United States of America is a developing market for pulse ingredients, and it is expected to account for the largest share during the forecast years. The convenience food industry is well-known for utilizing a large number of pulse ingredients.

The country's appetite for convenience foods is growing. Because of the country's busy lifestyle and aging population, modern convenience food has grown in popularity. Convenience food is popular among consumers because of its convenient properties such as ease of use, long shelf life, and high nutritional value. As a result, the country's consumption of pulse ingredients is expected to rise.

China as one of the Major Contributors to the Market

China is seen as a significant contributor to total pulse production. China, the world's second-largest economy, is expected to reach a market size at a CAGR of 7.7% from 2024 to 2034. China will continue to be one of the fastest-growing markets in this cluster of regional markets.

Countries

CAGR 2024 to 2034

The USA

5.8%

Brazil

5.1%

India

7.5%

Japan

4.9%

China

7.7%

Competitive Landscape: Pulse Ingredients Market

The Pulse Ingredients market is characterized by intense competition, with major players such as Cargill, Incorporated, AGT Food Ingredients, and Ingredion Incorporated playing pivotal roles. These companies are heavily investing in research and development to drive innovation and create sustainable feed solutions that address market demands.

In addition to their focus on R&D, these players are amplifying investments in efficient manufacturing processes to improve the quality, growth potential, and performance of pulse ingredients.

To boost sales and market presence, manufacturers are adopting strategies like vertical integration and strategic acquisitions. For instance:

Glanbia PLC is enhancing its capabilities to develop, commercialize, and scale innovative products quickly and effectively. The company emphasizes collaborative and agile innovation to deliver consistent results and capture market opportunities.

Recent Developments in the Pulse Ingredients Market

2023: The USA Dry Pea and Lentil Council partnered with The Good Food Institute India to host seminars in India, focusing on product development and global innovation in pulse-based food manufacturing.

March 2022: AGT Food and Ingredients announced a new oat milling facility at its plant in Aberdeen, Saskatchewan. The facility produces a variety of products, including oat groats, flours, and specialty ingredients for plant-based foods, animal feed, and other applications.

Leading Brands

Cargill, Inc.

AGT Food and Ingredients

Group Soufflet (AIT Ingredients)

Archer Daniels Midland Company

Ingredion Incorporated

Müller's Mühle

Beneo GmbH

Roquette Frères

Glanbia, Plc

Ebro Foods, S.A.

Avena Foods

The Scoular Company

Batory Foods

Anchor Ingredients Co., LLC

Pulse Canada

Others

Key Segments of the Report

By Product Type:

As per Product Type, the industry has been categorized into Precooked whole pulses, Precooked flours, Flakes, Grits, Protein Solution (Isolate, Concentrate, Textured Protein, and Hydrolyzed Protein), Starch Solution, and Fiber Solutions.

By Pulses Type:

As per Pulses Type, the industry has been categorized into Beans (Faba Beans, Black Beans, and White Beans), Peas (Green Peas, Yellow Peas, and Chickpeas), and Lentils (Red Lentils, Green Lentils, and Yellow Lentils).

By End Use:

As per End Use, the industry has been categorized into Food Processing (Bakery & Confectionary, Meat Additives, Beverages, Protein and Nutrition Bars, Snacks and Cereals, Others), Foodservice, and Retail/Household.

By Region:

Industry analysis has been carried out in key countries of North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, Central Asia, Russia and Belarus, Balkan & Baltics, and the Middle East & Africa.

[foodandbeverages]

Pulses Market Size 2024 Global Industry Share, Top Players, Opportunities And Forecast To 2034

The global Pulses Market is set for robust growth over the next decade, with its market value expected to increase from USD 78.0 billion in 2024 to USD 135.2 billion by 2034, representing a CAGR of 5.7% during the forecast period. The growing demand for plant-based protein sources, coupled with shifting consumer dietary preferences, is driving the market’s expansion globally.

Asia-Pacific is projected to dominate the pulses market in terms of production and consumption, attributed to the dietary staple nature of pulses in the region. Meanwhile, North America and Europe are witnessing a surge in demand for pulses-based products, driven by a rising vegan population and increased interest in sustainable protein alternatives.

Technological advancements in pulse processing and the introduction of value-added products like pulse-based snacks, flour, and protein isolates are expanding market opportunities. Moreover, increasing awareness of the health benefits associated with pulse consumption, such as high protein and fiber content, is further boosting their adoption.

On the downside, challenges such as climate-dependent cultivation and volatile commodity prices pose risks to market stability. However, innovations in agricultural practices and government initiatives to promote pulse farming are mitigating these concerns.

Browse full Report: https://www.futuremarketinsights.com/reports/pulses-market

Key Takeaways from Market Study

The global pulses market is projected to grow from USD 78.0 billion in 2024 to USD 135.2 billion by 2034, reflecting a CAGR of 5.7%.

Asia-Pacific leads the market, accounting for the highest production and consumption volumes.

Pulse-based snacks and protein isolates are the fastest-growing product categories.

Technological advancements in processing are driving the adoption of pulses in new product segments.

Rising veganism and increasing focus on plant-based diets in North America and Europe are significant growth drivers.

“Pulses are rapidly becoming a cornerstone of the global push towards sustainable and nutritious food systems. With their high protein and fiber content, pulses are perfectly positioned to cater to the growing demand for plant-based diets. Strategic investments in agricultural innovations and the expansion of product offerings will further fuel market growth,” - says Nandini Roy Choudhury, Client Partner at Future Market Insights.

Soaring Demand for RTE Foodstuffs to Drive the Sales of Pulses

Healthy eating has become a priority for both urban and rural consumers. As more consumers become conscious of the ill effects of sedentary lives, they are switching towards fiber-rich and low-fat diets. Consequently, the popularity of ready-to-eat foodstuffs has surged further strengthening the pulse-based instant snacks market around the world.

Market sales of pulse-based instant snacks are thus acquiring momentum globally in recent years. Pulses are being incorporated into pasta, bakery products, dry snacks, meat analogs, and cereal bars to improve their functionality. A growing focus on healthy eating is likely to sustain the demand for pulses in the long run.

Rising Government Support for Increasing Pulse Production

Governments are primarily concentrating on bridging the demand-supply gap, streamlining distribution processes by eliminating middlemen, and providing fair remuneration to the farmers. Such initiatives have yielded credible benefits, thus providing traction to pulses production, business, and market players around the world.

What are the Growth Opportunities in this Pulses Market?

Expansion in Processed Foods: Pulses are increasingly used in snacks, soups, and ready-to-eat meals, creating opportunities for manufacturers to innovate and cater to diverse consumer tastes.

Rising Veganism: Growing awareness of vegan and plant-based diets is boosting demand for pulse-derived protein alternatives.

Technological Advancements: Innovations in pulse farming and processing are improving yields and quality, reducing dependency on weather conditions.

Health & Wellness Trends: Pulses’ nutritional benefits align with rising consumer demand for healthier food options.

Key Companies & Market Share Insights

Leading companies in the Pulses Market include:

ADM (Archer Daniels Midland)

AGT Food and Ingredients Inc.

Cargill, Inc.

The Bühler Group

General Mills, Inc.

Ebro Foods, S.A.

These companies are actively investing in research and development, expanding their product portfolios, and forging strategic partnerships to gain a competitive edge.

Recent Developments

October 2024: ADM launched a new range of pulse-based protein products to cater to the growing vegan population.

June 2024: AGT Food and Ingredients announced the expansion of its processing facilities in Canada to meet rising demand.

March 2024: Bühler Group introduced advanced pulse milling technology aimed at improving yield and quality.

Key Segments of the Report

By Product Type:

As per Pulses type, the ecosystem has been categorized into chickpea, lentils, yellow peas, and pigeon peas.

By Form:

This segment is further categorized into whole, split, flour, grits, and flakes.

By End Use Application:

This segment is further categorized into business to business (food & beverage industry, pharmaceutical industry, cosmetic industry, nutraceutical industry, animal feed industry), household retail (store-based retail), hypermarkets or supermarkets, convenience stores, mass grocery retailers, wholesale stores, departmental stores, food & drink specialty stores, other retail forums (online (e-commerce)), food service (HoReCa), institutional (schools, universities, etc.), and others.

By Region:

Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.

[foodandbeverages]

Vegan Supplements Market In-depth Insights, Revenue Details, Regional Analysis by 2034

The global vegan supplements market is witnessing substantial growth, with its valuation estimated to be around USD 9.1 billion in 2024 and projected to expand to USD 17.7 billion by 2034. This represents a strong compound annual growth rate (CAGR) of 6.9% from 2024 to 2034. The surge in demand for plant-based alternatives, driven by growing consumer awareness around health, sustainability, and ethical considerations, is fueling this expansion. As more consumers embrace plant-based lifestyles, the market for vegan supplements is gaining traction, offering a wide range of products, including protein powders, vitamins, minerals, and other plant-derived nutritional supplements.

Key ingredients such as turmeric, beetroot, and Ayurvedic components like ashwagandha, shatavari, and amla are increasingly sought after due to their myriad health benefits. In addition, botanical ingredients such as ginseng, moringa, spirulina, and maca root are becoming more desirable for their nutritional and adaptogenic properties. As consumers continue to seek natural, plant-based solutions for better health, these ingredients play a crucial role in shaping the market landscape, catering to a growing demand for vegan and organic wellness solutions.

Key Takeaways:

Growing Market Size: The vegan supplements market is projected to expand from USD 9.1 billion in 2024 to USD 17.7 billion by 2034, at a CAGR of 6.9%.

Health-Conscious Consumers: Increased awareness of the health benefits of plant-based ingredients, including their ability to enhance overall wellness and prevent chronic diseases, is a primary driver of market growth.

Shift Toward Sustainable Choices: With environmental concerns on the rise, consumers are prioritizing products that align with their values, including sustainability and cruelty-free sourcing.

Popular Plant-Based Ingredients: Ingredients like turmeric, ashwagandha, spirulina, and maca root are gaining popularity for their proven health benefits, contributing to the expansion of the vegan supplements market.

Growth Drivers in the Vegan Supplements Industry:

The rise of plant-based lifestyles is undoubtedly one of the primary growth drivers for the vegan supplements market. More people are adopting vegan diets, whether for health, environmental, or ethical reasons. With increasing awareness around issues such as climate change, deforestation, and animal welfare, consumers are actively seeking products that reflect their values. This shift has led to a surge in demand for plant-based alternatives across various industries, including the supplement sector. As a result, vegan supplements are becoming a staple for individuals seeking to enhance their overall health while maintaining a sustainable lifestyle.

Moreover, the growing trend of preventive healthcare is accelerating the adoption of plant-based supplements. Consumers are becoming more health-conscious, focusing on nutritional supplements that support immunity, energy, mental health, and physical performance. Popular plant-based ingredients like turmeric, known for its anti-inflammatory properties, and ashwagandha, which is believed to reduce stress, are gaining recognition for their holistic health benefits. This focus on holistic well-being is expanding the scope of vegan supplements, with consumers seeking natural solutions to address specific health concerns, further driving market growth.

Access the full report for detailed market trends. https://www.futuremarketinsights.com/reports/vegan-supplements-market

Key Industry Challenges:

While the vegan supplements market is experiencing impressive growth, it faces some challenges. One of the primary obstacles is the need for better regulation and quality control. With the increasing demand for vegan products, the market has seen a rise in subpar supplements and misleading claims. This lack of regulation can lead to consumer distrust and potentially harm brand credibility.

Additionally, sourcing high-quality plant-based ingredients remains a challenge, as there is a need for consistent and reliable supply chains to meet growing demand. Factors like climate change, supply chain disruptions, and fluctuations in raw material costs can affect the availability of essential ingredients, impacting product production and pricing. The industry must adapt to these challenges by strengthening sourcing practices and focusing on sustainability to maintain consumer trust and long-term growth.

Key Industry Highlights:

Rising Popularity of Ayurvedic and Botanicals: Plant-based ingredients such as ashwagandha, turmeric, spirulina, and moringa are becoming highly sought after for their proven health benefits, contributing to the rise in vegan supplement sales.

Innovative Product Offerings: Companies are increasingly offering a wide range of vegan supplements that cater to different health needs, including protein powders, immunity-boosting formulas, and mental health supplements.

Vegan Certification & Transparency: As demand for vegan and cruelty-free products rises, companies are emphasizing transparency in ingredient sourcing and manufacturing processes, ensuring products meet rigorous vegan standards.

“As the demand for sustainable and health-conscious products continues to rise, the vegan supplements market is poised for long-term success. The industry's growth is indicative of a larger global shift towards plant-based lifestyles, with consumers increasingly choosing products that align with their health and environmental values. However, as the market evolves, the industry must focus on overcoming challenges related to regulation, sourcing, and quality assurance. By maintaining transparency, promoting innovative solutions, and ensuring sustainable practices, the vegan supplements market can continue its upward trajectory in the years to come.”, says Nandini Roy Choudhury, Client Partner at Future Market Insights.

Global Vegan Supplements Sales Analysis (2019–2023) and Demand Forecast (2024–2034)

The global vegan supplements market experienced strong growth between 2019 and 2023, driven by increasing consumer awareness of plant-based health products and sustainability concerns. By 2024, a survey showed that 21% of individuals worldwide had incorporated vegan supplements into their daily routines, highlighting the growing adoption of these products.

During this period, the market saw significant product innovations, with formats like gummies and oral melts gaining popularity alongside traditional pills and capsules. Key ingredients such as ashwagandha, turmeric, and Vitamin B12 saw rising demand, particularly in Europe and Asia, fueling market expansion.

Looking ahead, the demand for vegan supplements is expected to continue growing from 2024 to 2034, with projected half-yearly CAGR values of up to 7.6%. This growth is expected to be particularly strong in Asia, where women’s health supplements are gaining traction in countries like India, China, and Japan.

In Europe and the Americas, the consumer base is also expanding, with 34% of women in European metro areas and 38% in Asia and the USA turning to vegan supplements for stress relief, hormonal balance, and beauty benefits. With the continued rise of online sales and innovative product formats, the global vegan supplements market is set for sustained growth over the next decade.

Leading Brands

Garden of Life

Vega

Sunwarrior

Deva Nutrition

Nutiva

MegaFood

Now Foods

MyProtein (UK)

Bulk Powders (UK)

Vivo Life (UK)

The Protein Works (UK)

Pulsin (UK)

Veganz (Germany)

Pure Encapsulations (Switzerland)

VegePRO (Thailand)

Olena (India)

Healthworks (India)

Plant Origins (Singapore)

OmVed Gardens (India)

Ayush Herbs (India)

Evolve Vegan Protein

Orgain

KOS

Ritual

Key Segments of the Report

By Ingredient Type:

As per Ingredient type, the industry has been categorized into Vitamins & Minerals Supplements, Iron Supplements, Omega 3 Supplements, Herbal Supplements, Protein and Amino Acid Supplements, Prebiotic Supplements & Probiotic Supplements and Botanical Supplements.

By Form:

As per form, the industry has been categorized into Tablets, Gummies, Chews, Softgels, Powder and Liquid Others (Lollipops, hard boiled candies)

By Customer Orientation Type:

This segment is further categorized into Men, Women, Senior citizens and Kids & Toddlers.

By Sales Channel:

This segment is further categorized into Hypermarkets/Supermarkets, Convenience Stores, Drug Stores and Pharmacies, Health and Wellness Stores, Other Retailers and Online Retailing.

By Health Concern:

As per Health Concern, the industry has been categorized into Weight Management, General Well-being, Immune Health, Bone & Joint Health, Heart Health, Digestive Health, Hair, Skin, and Nail Health and Muscle Building & Fitness.

By Region:

Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.

[foodandbeverages]

Kombucha Market: Global Segments, Top Key Players, Size And Recent Trends By Forecast To 2033

The global kombucha market is set for exponential growth, projecting a remarkable CAGR of 17.4% from 2022 to 2033. Starting at an estimated USD 3.4 billion in 2023, the market is anticipated to reach an impressive USD 17.1 billion by 2033, offering investors substantial opportunities for financial gains.

Unsafe alcohol consumption claims approximately 3 million lives annually, accounting for 5.3% of all global deaths, according to the World Health Organization (WHO).

The growing demand for natural and organic beverages is driving the rising popularity of kombucha. Known for its natural fermentation of bacteria and yeast, kombucha appeals to health-conscious consumers, particularly Millennials, as society shifts toward healthier eating habits and reduced alcohol consumption.

As a result, preferences for low- and non-alcoholic kombucha options are increasing. This shift toward healthier lifestyles, especially among Millennials, is fueling the growth of kombucha sales.

Information Source: https://www.futuremarketinsights.com/reports/kombucha-market

Growth Factors:

The introduction of fresh and different flavours, appealing to today’s experimental palate, has driven the market’s expansion even further. Kombrewcha is capitalising on this trend by delivering appealing flavours like blood orange and mango pineapple. This innovation, combined with the convenience of can and bottle packaging, broadens the market appeal and increases customer purchases.

Global Market Is Adjudicated by Regular Flavored Kombucha

As more people are willing to try new things, regular kombucha is in style. Variants of flavoured kombucha bottles are selling better than ever. The market’s dominant category is regular kombucha.

By 2033, the herbs and spices category might potentially control a sizeable portion of the global Kombucha market. Since major companies concentrate on creating flavoured fermented kombucha tea with various distinctive kombucha flavors by blending herbs and spices.

Regional Outlook

Between 2023 and 2033, North America may hold a sizeable portion of the hard kombucha market. In terms of market share, Europe trailed North America because of its robust distribution network and rising consumer awareness in the U.S. The demand for probiotic beverages and other functional beverages is expected to increase among office workers, which could fuel the rise.

During the forecast period, the hard kombucha market is anticipated to develop at the significant CAGR of 18.5% in Asia Pacific. Due to the easy manufacture of kombucha-based drinks and rising alcoholic beverage consumption. Growing health concerns among people and a number of governments increasing discretionary expenditures to promote alcohol could fuel kombucha industry expansion.

Key Takeaways

From 2023 to 2033, the regular category may expand at a CAGR of 16.3% by flavor in the kombucha drinks market.

The glass bottles category might develop at a CAGR of 12.0% from 2023 to 2033, according to the packaging segment.

Between 2023 and 2033, the Chinese kombucha drinks market might expand at a CAGR of 16.8%, reaching US$ 744.8 million.

Kombucha sales in France may have climbed at a CAGR of 15.4% by 2033 and may total US$ 773.4 million.

By 2033, the United States kombucha drinks market is expected to grow at a CAGR of 16.3% and reach US$ 4.6 billion.

By 2033, the United Kingdom market can have grown at a CAGR of 18%, reaching US$ 1.4 billion.

The Germany kombucha market could have expanded at a CAGR of 22.1% by 2033 and may have amounted to US$ 2.8 billion.

Investor Outlook:

For investors eyeing the kombucha market, the long-term perspective is optimistic. Future Market Insights projects consistent sales growth of above 15%, making it a lucrative investment opportunity. As the market expands, targeting diverse consumer groups and emphasizing health benefits will be pivotal for sustained success.

Competitive Landscape

A small number of significant international players have helped to consolidate the hard kombucha market. A number of businesses, including The Coca-Cola Company, Molson Coors Beverage Company, The Humm Kombucha LLC, The Hain Celestial Group, and Revive Kombucha, are concentrating on new product releases and strategic acquisitions to grow and strengthen their businesses.

Key players, who are using a variety of methods, such as new product releases, the growth of product portfolios, and mergers and acquisitions, have a majority of the market share.

Recent Development

Expansion

A firm called “GT’s Living Foods” has expanded the flavour options for its synergy Kombucha line in 2021. These two new summer variations, California Citrus and Lemon Berry, have drawn interest from potential customers and helped expand the client base.

Acquisition

Tetley Harris Food Group, which was originally a division of Tata Consumers Product firm, was fully acquired by US-based Harris Tea Company in April 2021, according to an announcement. The company strives to provide comprehensive end-to-end services to its clients.

[foodandbeverages]

Organic Cane Sugar Market 2024 Growth Drivers, Regional Outlook, Competitive Strategies and Forecast up to 2034

The global organic cane sugar market is set for significant expansion, with revenue estimated to rise from USD 8.79 billion in 2024 to USD 13.75 billion by 2034, reflecting a steady compound annual growth rate (CAGR) of 4.6%. Key drivers include evolving consumer preferences, product innovations, and an increasing demand for natural, organically produced food items.

The demand for organic cane sugar is steadily increasing, driven by growing consumer awareness of health and sustainability. As people become more conscious of the harmful effects of chemical-laden products, the preference for naturally sourced, minimally processed food has surged. Organic cane sugar, produced without synthetic pesticides or fertilizers, is gaining traction among health-conscious consumers seeking clean-label ingredients.

One of the key growth factors in the organic cane sugar market is the rising demand for natural sweeteners in food and beverage production. Consumers are increasingly looking for alternatives to conventional sugars and artificial sweeteners. The clean label movement, which emphasizes transparency in ingredients, has fueled demand for organic cane sugar as it fits into a healthier and more natural lifestyle.

Sustainability is another driving trend in this market. With environmental concerns at the forefront, consumers are drawn to products produced through eco-friendly methods. Brands are responding by adopting sustainable farming practices, such as precision farming, water conservation, and biodegradable packaging, which align with the values of eco-conscious consumers.

Additionally, technological advancements, such as cold-pressed processing, have allowed producers to preserve the nutritional benefits and natural flavor of organic cane sugar. Functional-infused sugars, incorporating health-promoting ingredients like turmeric and matcha, are also becoming popular, offering both sweetness and wellness benefits.

Get the full picture with our detailed report. https://www.futuremarketinsights.com/reports/organic-cane-sugar-market

Key Growth Drivers

Health Consciousness & Clean Label Movement: As awareness about the harmful effects of pesticide-laden conventional sugar grows, consumers are shifting towards organic alternatives. Organic cane sugar, free from synthetic additives and chemicals, is gaining popularity among health-conscious individuals who seek transparency in their food choices.

Rising Demand for Natural Ingredients: The clean label trend is pushing the food and beverage industry to adopt minimally processed ingredients. Organic cane sugar, known for its slow processing methods and retained nutritional value, is gaining significant traction in global markets.

Expanding Applications across Industries: Besides its widespread use in food and beverage production, organic cane sugar is increasingly used as a feedstock for renewable energy. The biofuel sector, particularly ethanol production, sees organic cane sugar as a key player in the transition toward cleaner energy sources.

Emerging Trends

Technological Advancements & Sustainable Packaging: With advancements like precision farming and sustainable irrigation, manufacturers are reducing costs while boosting yields. New packaging solutions, such as bio-resin and biodegradable materials, align with growing consumer demands for eco-friendly products.

Cold-Pressed Organic Cane Sugar Processing: The introduction of cold-pressed methods has revolutionized sugar processing, ensuring that sweetness, nutritional value, and natural flavors remain intact. This gentle process preserves essential nutrients like antioxidants, providing a more wholesome and flavorsome sugar alternative.

Functional-Infused Cane Sugars: Innovative products like turmeric, matcha, and adaptogen-infused cane sugars offer health-conscious consumers a blend of flavor and wellness benefits. These functional sugars combine natural sweetness with added anti-inflammatory, antioxidant, and stress-relieving properties.

The global organic cane sugar market is poised for growth, driven by increasing consumer demand for natural products. Key players like Global Organics, Ltd. and Louis Dreyfus Company lead the market. Says a Lead Consultant Nandini Roy Choudhury in Food and Beverage at Future Market Insights (FMI).

Sustainable Practices Drive Market Growth

Brands are increasingly focusing on sustainable production methods, incorporating responsible soil management and water conservation practices. Leading companies are prioritizing transparency and ethical sourcing to meet consumer demands. Notably, Raízen and ASR Group have collaborated to create sustainable supply chains, further solidifying the industry’s commitment to sustainability.

As health consciousness and environmental concerns continue to shape consumer preferences, the organic cane sugar market is expected to witness substantial growth in the coming decade. The market’s promising outlook presents lucrative opportunities for manufacturers and suppliers alike.

Key Takeaways

The global organic cane sugar market is expected to reach significant valuation by 2024.

Sales of organic cane sugar grew at a 3.9% CAGR between 2019 and 2023.

Key industry players include Global Organics, Ltd., Louis Dreyfus Company, and Wholesome Sweeteners, Inc.

North America is forecasted to capture a notable share of the market by 2024.

Sales are anticipated to grow at a 4.6% CAGR from 2024 to 2034.

The market is projected to reach substantial revenue by 2034.

Leading Organic Cane Sugar Brands

Global Organics, Ltd.

DO IT ORGANIC

Louis Dreyfus Company

Wholesome Sweeteners, Inc.

Indiana Sugars

International Sugars Inc.

US Sweeteners

Gillco Ingredients

ORGANICWAY FOOD INGREDIENTS INC.

ASR GROUP

Key Segments of the Report

By Form:

The global organic cane sugar industry overview based on granulated, liquid/syrup, and powdered forms is provided.

By Nature:

In terms of nature, the global native organic cane sugar market is categorized into refined and unrefined.

By Claim Type:

When it comes to product claim, the market is divided into USDA Organics, EU Organics, Fair Trade Certified, and Non-GMO Project Verified.

By Sales Channel:

Different sales channels include supermarkets/hypermarkets, convenience stores, specialty stores, online retail (company website, and e-commerce platform) and B2B.

By Application:

Different product applications include baking, frozen foods, preservation, confectionery, canning, beverages, toppings, pharmaceuticals, and cosmetics.

By Region:

Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.

[foodandbeverages]

Native Micellar Casein Market: Global Segments, Top Key Players, Size And Recent Trends By Forecast To 2034

The global native micellar casein market is projected to grow significantly, with sales estimated at USD 202.5 million by 2024 and forecast to reach USD 313.8 million by 2034, reflecting a steady CAGR of 5.5% over the assessment period of 2024 to 2034. This growth is attributed to the increasing demand for minimally processed, additive-free protein supplements, particularly among health-conscious consumers and fitness enthusiasts worldwide.

Native micellar casein, which is extracted directly from fresh milk through a cold microfiltration process, has gained popularity due to its unique attributes, including slow amino acid release and high nutritional content. Unlike other proteins like whey, native micellar casein provides a gradual increase in amino acids in the bloodstream, making it an ideal option for post-workout recovery and nighttime supplementation.

As the fitness and health-conscious population grows, the demand for high-protein, clean-label products continues to surge. Native micellar casein, known for its non-denaturing process and absence of additives, aligns perfectly with these consumer preferences. This trend is further fueled by the expanding application of native micellar casein in various food and beverage products, particularly in natural dairy products such as yogurts, fresh cream, and fermented desserts.

Additionally, the global shift towards minimally processed foods, especially in regions like Europe, where natural dairy products are highly popular, is accelerating the market growth for native micellar casein. The product’s increasing adoption in nutritional supplements and the sports nutrition industry further underscores its role as a key player in the evolving protein market.

Unlock Comprehensive Market Insights: https://www.futuremarketinsights.com/reports/native-micellar-casein-market

Key Features and Growth Drivers:

Purest and Most Natural Form of Protein Native micellar casein differs from regular micellar casein in terms of production, structure, and purity. Extracted through a cold microfiltration process, it is derived directly from fresh milk without the use of additives or chemicals. The minimal processing helps retain its natural structure, offering consumers a protein product that is close to its original form in milk with intact nutritional value. This pure and natural protein is gaining traction across a wide range of food and beverage applications.

Rising Demand Among Fitness Enthusiasts Native micellar casein’s slow-release properties make it ideal for post-workout recovery and nighttime supplementation. Unlike fast-acting proteins like whey, native micellar casein releases amino acids gradually, resulting in sustained nourishment of the muscles over a longer period. This makes it particularly appealing to fitness enthusiasts, gym-goers, and athletes who seek long-lasting protein intake to support muscle recovery and growth.

Applications in Natural Dairy Foods, Beverages, and Supplements The rising demand for high-protein dairy products, including yogurt, fresh cream, and desserts, is driving the growth of native micellar casein in the global market, especially in Europe. With its rich, creamy texture and high protein content, micellar casein is becoming a popular ingredient in processed dairy products. Its natural protein profile makes it an attractive option for manufacturers looking to enhance the nutritional value of their offerings.

Consumer Preference for Minimal Processed Foods Today’s consumers are more health-conscious than ever, increasingly favoring minimally processed foods free from added chemicals or additives. Native micellar casein’s clean label and minimal processing appeal directly to this growing market demand for natural, unaltered products. Manufacturers such as Lactilis Ingredients are leading the way, with products like Pronativ – Native Micellar Casein, which undergoes a cold filtration process to extract the protein directly from milk with minimal processing.

The global native micellar casein market is set to grow significantly, driven by rising demand for minimally processed, pure proteins. This protein, extracted through cold microfiltration, offers slow-release amino acids ideal for fitness enthusiasts and natural dairy products. Says aLead Consultant Nandini Roy Choudhury in Food and Beverage at Future Market Insights (FMI).

Key Takeaways:

Current Market Value: The global native micellar casein market is estimated to be valued at USD 202.5 million in 2024.

Historical Growth Rate: From 2019 to 2023, the market experienced a compound annual growth rate (CAGR) of 5.3%.

Leading Manufacturers: Key players in the native micellar casein market include Lactal is Ingredients, Ingredia, Noumi Nutritional Limited, and Friesl and Campina Ingredients.

Regional Market Share: North America is projected to hold a significant revenue share of 25.8% by 2024.

European Market Share: Europe is expected to account for 22.8% of global native micellar casein sales in 2024.

This table highlights the growing importance of native micellar casein in health and fitness markets across key countries globally.

Leading Native Micellar Casein Brands

lactalis Ingredients

Ingredia

Noumi Nutritional Limited

Le Lit New Nutrition

Ascent

Milk Specialties Global

Leprino Nutrition

Arla Food Ingredients

Friesland campina ingredients

Key Segments of Market Report

By Product Type:

As per product type, the target market has been categorized into Concentrate and Isolate

By Application:

As per the application, the target market is sub-segmented into Nutritional Beverages, Clinical Nutrition, Nutritional Powders and Bars, Health Supplements, Infant Nutrition, Senior nutrition, Active or sports nutrition, Dairy Products, Beverage and Smoothies.

By Sale Channel:

This segment includes different sales channels such as B2B and B2C (Speciality Stores, Modern Trade, Grocery Stores, Sports Stores, Online Channels)

By Region:

Industry analysis has been carried out in key countries of the regions such as North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.

[foodandbeverages]

Vitamin and mineral Market Earnings Margins, Value Of Production & Consumption Demand Figures 2024 to 2034

The global vitamin and mineral market is estimated to be valued at USD 24.5 billion. Global sales of vitamins and minerals are expected to soar at 4.4% CAGR during the assessment period, totaling USD 37.8 billion by 2034.

Sales remain high for vitamin C, accounting for a value share of 27% in 2023. This is due to its multiple health benefits and increasing adoption in food and beverage sector. The target segment is poised to record a CAGR of 4.2% through 2034.

Several factors are expected to drive growth of the vitamin and mineral market during the forecast period. These include rising focus on health and wellness, surging demand for fortified foods, and increasing geriatric population.

Today, more and more consumers are prioritizing their health as the prevalence of chronic diseases continues to increase. This is creating immense demand for supplements, especially vitamins and minerals, and the trend will likely continue through 2034.

Consumers are seeking supplements like vitamin D, vitamin C, iron, calcium, and others to improve their health and reduce the risk of disease development and acquisition. Thus, high consumption of these supplements is set to drive the target industry forward.

Several food and beverage manufacturers are integrating vitamins and minerals in their products to meet growing consumer demand for fortified food and beverages. This will likely open new growth windows for companies throughout the forecast period.

Explore the full report for expert analysis. https://www.futuremarketinsights.com/reports/vitamin-and-mineral-market

Key Takeaways from Market Report:

The global market value is anticipated to total USD 37.8 billion in 2034.

Based on type, vitamin C segment is to record a CAGR of 4.2% through 2034.

By application, food and beverages segment dominated the industry with a share of 36% in 2023.

China is projected to register a CAGR of 5.2% through 2034.

Sales in the United States are slated to total USD 6.8 billion by 2034.

South Korea will likely exhibit a CAGR of 7% between 2024 and 2034.

“Growing popularity of preventive healthcare and rising incidence of deficiency diseases are expected to create growth opportunities for the vitamin and mineral industry during the forecast period.” – Nandini Roy Choudhury, Client Partner at Future Market Insights.

Who is Winning?

Abbott Laboratories, Amway, Bayer AG, Nature’s Way Products, LLC, and Novartis International AG are few key players listed in the report. Developing novel supplements for different demographics is becoming a key strategy for industry players globally.

Many companies are implementing marketing and branding strategies to stay relevant in the market. Similarly, strategies like partnerships, collaborations, acquisitions, mergers, and distribution agreements are becoming popular among players.

Leading Vitamin and Mineral Brands

Abbott Laboratories

Amway

Bayer AG

CSPC Pharmaceutical Group

Daiichi Sankyo

Eisai Co., Ltd.

GNC Holdings, Inc.

Hainan Yangshengtang

Koninklijke DSM N.V.

Nature’s Way Products, LLC

Novartis International AG

Otsuka Holdings Co. Ltd.

Pfizer Inc.

Pharmavite LLC

Roche Holding AG

Salus Haus

Sanofi S.A.

Industry Updates:

In January 2024, Bimeda, Inc. launched BOVitalize in the United States. The new oral vitamin and mineral supplement is designed for dairy cows, beef, bulls, and ruminating calves.

Want More Insights?

Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global vitamin and mineral market presenting historical demand data (2019 to 2023) and forecast statistics for the period from 2024 to 2034.

The study incorporates compelling insights based on type (vitamin C, vitamin D, calcium, iron, zinc, magnesium, and others) and application (food and beverages, dietary supplements, pharmaceuticals, personal care products, and others) across several regions.

Key Segments of the Market Report

By Type:

Based on type, the industry is segmented into vitamin C, vitamin D, calcium, iron, zinc, magnesium, and others.

By Application:

Popular product applications include food and beverages, dietary supplements, pharmaceuticals, personal care products, and others.

By Region:

Vitamin and mineral market analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East and Africa.

[foodandbeverages]

Bouillon Cube Market: Global Segments, Top Key Players, Size And Recent Trends By Forecast To 2034

According to Future Market Insights (FMI), the bouillon cube market is estimated to be worth USD 6.9 billion in 2024. Global bouillon cube demand is set to progress at a CAGR of 4.5% during the assessment period. By 2034, it is forecast that the market value will have reached USD 10.8 billion.

Bouillon cubes, with their tiny size, are emerging as a supreme convenience food. With work taking over the lives of the young population, there is felt more of a need for convenience food and products like bouillon cubes are stepping in. The product is also enjoying popularity as a snack for children and being a part of school lunches.

Producers are striving to increase consumer confidence in bouillon cubes through the integration of organic ingredients. As the food and beverage sector embraces organic and non-GMO ingredients, all-natural bouillon cubes are all the rage.

Further refining is done through the increase in the manufacture of vegan and vegetarian bouillon cubes. As the clamor for cruelty-free products climbs, the market stands to benefit. Technology advancement to enhance the taste profiles of the products is being looked at heavily.

There are, however, certain factors that limit growth. Some consumers think that considering the size of the product, the price is not worth it. Plastic packaging and the use of preservatives in the making of the product are other obstacles the market has to overcome.

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Key Takeaways from the Bouillon Cube Market

The bouillon cube market value is anticipated to total USD 6.9 billion in 2024.

Based on type, vegetable segment held a market share of 45% in 2023.

By distribution channel, supermarkets and hypermarkets segment accounted for a market share of 62% in 2023.

South Korea is projected to record a CAGR of 7.0% through 2034.

China and Japan are poised to register CAGRs of 5.3% and 6.2%, respectively.

“Manufacturers are cognizant of the consumer inclination towards consuming healthy products. Thus, gluten-free and low-sodium versions of the product are making a splash in the market. Producers thus see making the product healthier as the way to go.” says Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.)

Who is Winning?

Manufacturers are heavily investing in Research and development activities. Mergers and acquisitions are common strategies for industry players. Some of the prominent companies in the market include Unilever, Nestle S.A., Hormel Foods, Kraft Heinz Company, and Bou Brands LLC.

Recent Developments in the Bouillon Cube Market

In December 2023, the Knorr’s Mini Bouillon Bag was launched. Designed by MullenLowe UK, it is a bag tailored to fit one single Knorr bouillon cube.

Get More Valuable Insights

Future Market Insights (FMI), in its new offering, provides a thorough, detailed, and unbiased analysis of the global bouillon cube market, presenting historical demand data for the years 2019 to 2023 and forecast statistics for the years 2024 to 2034.

The study provides compelling industry insights based on type (vegetable, beef, meat, fish, and others) and distribution channel (supermarkets and hypermarkets, convenience stores, online retail, and others) across several regions.

About the Food & Beverage Division at Future Market Insights:

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.