foodandbeverages

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Pet Food Additives Market In-depth Insights, Revenue Details, Regional Analysis by 2034

The Global Pet Food Additives market has an estimated market valuation of USD 13,116.5 Million by 2024 and is projected to grow at a CAGR of 5.5% to reach a market valuation of USD 21,983.7 Million by 2034.

The mounting curve of pet ownership around the world will bolster the sales of Pet Food Additives to hit the roof of the sky. Rise of disposable incomes of populations around the world is leading to spending capacity on pet-related products. Combine that with rising pet population and the Pet food additives market is expanding robustly. Strategies such as creating more formulae and effective marketing techniques are driving growth for the companies in the market.

R&D investment is also a key factor in growth of the market as advancements in experimenting and analysing various formulae have led to rise of effective supplements sourced from natural ingredients. Owing to out-of-the-box marketing techniques such as converting pets from just animals to family members, point to significant growth for the food additives market.

Brands must use competitive pricing strategies such as promotion, and seasonal discounts to achieve a higher market share. Alongside, the subscription model of selling such diets is likely to bolster the market in the forecast period of 2024 �� 2034. These factors, combined, point to a significant growth in the Pet Food Additives market.

Information Source: https://www.futuremarketinsights.com/reports/pet-food-additives-market

Key Takeaways from the Global Pet Food Additives Market Study:

The rising trend of the manufacturing wise variety ingredients to give the pets a complete balanced diet.

Some of the plant derived sources that are most utilized in pet foods today include algae, beans, seaweed, and / or duckweed, which are also some of the rising trends in animal consumption.=.

Social media propelling consumers to be aware regarding pet health and specifically, the nutrients required for a pet’s healthy life.

Rapid expansion of pet-specialty stores and e-commerce platforms.

“Brands that deliver convenience, value and quality to pet food manufacturers at competitive prices will have a competitive advantage and emerge as a leader in the industry.”, says a lead analyst at Future Market Insights.

Who is winning?

Companies are implementing new and advanced production facilities and digital technologies to increase and maintain the palability of the products. These products are specifically designed by manufacturers to provide key benefits like overall nutrition and taste of the products. These specifically produced ingredients play a crucial role in enhancing the different applications of the products.

Some of these leaders of the Global Pet Food Additives Market Include dsm-firmenich, Brenntag, Cargill Incorporated, Adisseo, BASF, Bentoli, AFB International, Alltech, MIAVIT Holding, TER Chemicals GmbH & Co. KG, Gillco Ingredients, Turpaz Group

Get valuable insights into the Global Pet Food Additives Market:

In its new offering, Future Market Insights provides a thorough, detailed, and unbiased analysis of the Global Pet Food Additives Market, presenting Historical Demand data for 2019-2023 and Forecast statistics for 2024-2034. The study categorizes valuable insights on the Global Pet Food Additives Market based on Pet Type, Food type, Additive Type, and Region. As per Pet Type, the market has been categorized into Cat and Dog. As per Food type, the market is categorized into Dry, Moist, Chilled, and Semi-moist pet food. As per Additive Type, the market is categorized into Technological additives, Sensory additives, Nutritional additives, and Zoo technical additives.

About the Food & Beverage Division at Future Market Insights:

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analysed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

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Global Starter Cultures Market to Reach USD 2.15 Billion by 2033, Driven by 6.1% Annual Growth

Sales volume of different types of fermented foods has increased over the last decade, creating a lucrative industry of yogurt bacteria culture. The starter market is expected to progress further as a result of the rising dependability of low-fat dairy-based goods and functional beverages.

The market is getting strengthened by changing tastes and preferences and acceptance of packaged dairy products by consumers, along with their rising health concerns. In addition, rising public awareness of the starting culture’s health advantages is anticipated to create new opportunities for the key market players.

Key Takeaways from the Starter Cultures Market Study Report

The demand for starter cultures in the United States market is estimated to be worth around US$ 306 million in the present year 2023.

Whereas, in the Asia Pacific region, China is the leading producer of starter cultures and is anticipated to register a 9.8% CAGR through 2033.

The demand for starter cultures in Germany, with many private companies for packaged food and beverages, is projected to record a 4.5% CAGR through 2033.

The adoption rate of starter cultures in Canada is anticipated to remarkably grow during the forecast years, at a 5% per year rate.

Meanwhile, the mold category of microorganisms for the starter cultures market may register a 5.1% CAGR through the forecast years.

Due to the increased demand for cultured milk products and their use in the production of cheese and butter dairy products, the application segment held the dominant market share in 2022.

Competitive Landscape

Angel Yeast Co Limited, Benny Impex, Biena Snacks, Chr. Hansen Holding A/S, Ingredion Incorporated, CSK Food Enrichment B.V., Danisco A/S, Dohler Group, Dalton Biotechnologies S.R.L., Genesis Laboratories, DuPont’s Nutrition and Biosciences, Lallemand Inc., Meat Cracks Technologies GmbH, Lesaffre Group, Kerry PLC, Mediterranean Biotechnologies Srl. Koninklijke DSM N.V., Meiji Holdings Company Limited, Sacco S.R.L, Mad Millie, Saputo Inc., Wyeast Laboratories Inc., Caldwell Company, Lactina Ltd. Co., Natren Inc., Lb Bulgaricum PLC, and Biocatalysts Limited among others are a few prominent players in the global starter cultures market.

To remain competitive in the market, prominent starter culture market players are focusing on product development according to region-specific requirements. For example, DuPont Danisco LPC 800, Yo-Mix Prime, and Yo-Mix Fast 1.0 are three cultures that Dupont Nutrition and Bioscience Company introduced in January 2020. The conglomerate targeted this product mostly as a solution for yogurt makers in the Chinese market.

Recent Developments

In January 2022, International Flavors & Fragrances (IFF) Company declared an additional outlay for the development of next-generation starting cultures. The company increased its investment to increase the fitness of strains made from plant-based materials, in partnership with the Technical University of Denmark (DTU).

In May 2021, Chr. Hansen Holding A/S Company introduced VEGA, which is a vegan yogurt starter culture kit. The new product consists of starter cultures that can be easily customized as per requirements, and contain probiotic and bioprotective strains.

Information Source: https://www.futuremarketinsights.com/reports/starter-cultures-market 

Key Segments

By Microorganism Type:

Bacteria

Yeast

Mold

Others

By Type:

Lactic Starter Culture

Non-lactic Starter Culture

By Form:

Dried Starter Culture

Liquid Starter Culture

Frozen Starter Culture

By Microorganism Growth Temperature:

Mesophilic Starter Culture

Thermophilic Starter Culture

By Application:

Starter Culture for Dairy and Dairy-based Products

Starter Culture for Meat & Seafood

Starter Culture for Bakery Products

Starter Culture for Alcoholic Beverages

Starter Culture for Non-alcoholic Beverages

Starter Culture for Organic Fertilizers

Starter Culture for Other Applications

By Composition:

Single Strain Starter Culture

Multi-strain Starter Culture

Multi-strain Mix Starter Culture

Other Starter Cultures

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Rising Trends in Plant-Based Foods: A Market Overview

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Rising Demand for Natural Sweeteners: Insights into the Stevia Market Growth

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This report explores the current trends in food waste management, focusing on innovative technologies and sustainable practices driving the industry forward.

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Innovations in Sweetener Production: Shaping the Future of Food

Information Source: https://www.futuremarketinsights.com/reports/sweetener-market

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Global Pediatrics Supplements Market Set for Robust Growth: Key Trends to Watch in 2024

Information Source: https://www.futuremarketinsights.com/reports/pediatrics-supplements-market

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Explosive Growth in Canned Wine Market as Convenience Fuels Demand

Information Source: https://www.futuremarketinsights.com/reports/canned-wine-market

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Frozen yogurt, known for its probiotic benefits and low-fat content, is gaining popularity among health-conscious consumers. The shift toward healthier snacking options is a key driver behind the market’s growth, with an increasing preference for dairy alternatives and functional foods.

Information Source: https://www.futuremarketinsights.com/reports/frozen-yogurt-market

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The calorie supplements market continues to expand, driven by rising consumer awareness of health, fitness, and the need for balanced nutrition in fast-paced lifestyles.

Information Source: https://www.futuremarketinsights.com/reports/calorie-supplements-market

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Clean Label Ingredients Market: Applications and Regional Insights During the Forecasted Period 2023 to 2033

The global clean label ingredients market is anticipated to reach a valuation of USD 44,080.0 million in 2023, driven by clean label in supplements and nutraceuticals. The trend is expected to create new opportunities for the market, leading to a projected CAGR of 16.2% between 2023 and 2033, and reaching a total valuation of approximately USD 169,024.9 million by 2033.

One of the major factors contributing to the growth of the clean label ingredients market is the rising concerns regarding food allergies and intolerances, which have led to the demand for clean label products that avoid common allergens or clearly label their presence.

Clean label extends to beverages, including natural colorings, flavors, and the removal of artificial additives and preservatives in juices, sodas, and sports drinks. Clean label products often feature reduced sugar and salt content, aligning with consumer preferences for healthier options.

Clean label trends are influencing not only ingredients but also packaging, with consumers favoring eco-friendly and minimalistic packaging. The demand for clean label convenience foods, including ready meals and frozen foods, is on the rise, driven by busy lifestyles and health-conscious choices.

The clean label ingredients are making their way into bakery products, leading to the development of healthier and more natural bread, pastries, and snacks. Clean label sauces, condiments, and salad dressings are replacing artificial additives with natural ingredients, appealing to health-conscious consumers.

The incorporation of clean label ingredients into functional foods and beverages, such as probiotics and fortified products, presents an opportunity for innovation and market growth. The foodservice industry can explore opportunities to offer clean label menu items and cater to consumers seeking healthier dining options.

Information Source: https://www.futuremarketinsights.com/reports/clean-label-ingredients-market

Key Takeaways from the Market Study

Global clean label ingredients market was valued at USD 38,000.0 million by 2022-end.

From 2018 to 2022, the market demand expanded at a CAGR of 20.7%.

The market in China held a market share of 11.0% in 2022.

By form, the dry segment held a market share of 62.0% in 2022.

From 2023 to 2033, clean label ingredients market is expected to flourish at a CAGR of 16.2%.

By 2033, the market value of clean label ingredients is expected to reach USD 169,024.9 million.

The snack bar category can innovate with clean label ingredients, targeting consumers looking for nutritious and convenient on-the-go snacks, remarks an FMI analyst.

Competitive Landscape

Prominent players in the clean label ingredients market are Cargill, Ingredion Incorporated, Koninklijke DSM N.V., E. I. Du Pont De Nemours and Company, Archer Daniels Midland Company, Kerry Group PLC., Tate & Lyle PLC., Daikin America, Fluoryx, Wilshire Technologies, and TCI Chemicals, among others.

Recent Developments:

In 2023, Cargill announced the launch of its new line of clean label ingredients, Cargill Clean Label. Cargill Clean Label ingredients are designed to help food and beverage manufacturers produce clean label products that are also delicious and nutritious.

In 2022, Kerry Group plc announced the acquisition of Niacet Corporation, a leading producer of natural food ingredients. The acquisition gives Kerry Group access to Niacet Corporation’s portfolio of clean label ingredients, which will allow Kerry Group to expand its clean label ingredient offerings.

In 2021, Ingredion announced the launch of its new line of clean label ingredients, Ingredion NOVATION® Pulse. Ingredion NOVATION® Pulse ingredients are designed to help food and beverage manufacturers produce clean label products that are also plant-based.

In the same year, ADM announced the launch of its new line of clean label ingredients, ADM Naturally Simple Colors. ADM Naturally Simple Colors are natural colors that can be used in a variety of food and beverage products.

More Valuable Insights Available

Future Market Insights offers an unbiased analysis of the global clean label ingredients market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.

To understand opportunities in the clean label ingredients market, the market is segmented on the basis of type (natural colors, natural flavors, fruit & vegetable ingredients, starch & sweeteners, flours, malt, natural preservatives, fermentation ingredients, oils & shortenings, and emulsifiers), application (dry form products, cereals & snacks, bakery products, beverages, prepared food/ready meals & processed foods, dairy & frozen desserts, and others), and form (dry, and liquid), across seven major regions (North America, Latin America, Western Europe, Eastern Europe, South Asia & Pacific, East Asia, and Middle East & Africa (MEA)).

Segmentation Analysis of the Clean Label Ingredients Market

Type:

Natural Colors

Natural Flavors

Fruit & Vegetable Ingredients

Starch & Sweeteners

Flours

Malt

Natural Preservatives

Fermentation Ingredients

Oils & Shortenings

Emulsifiers

Application:

Dry Form Products

Cereals & Snacks

Bakery Products

Beverages

Prepared Food/Ready Meals & Processed Foods

Dairy & Frozen Desserts

Others

Form:

Dry

Liquid

Region:

North America

Latin America

Western Europe

Eastern Europe

South Asia & Pacific

East Asia

The Middle East & Africa

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Frozen Bakery Market Latest Trends, Demand, Growth, Opportunity and Forecast to 2033

The frozen bakery market is anticipated to expand its roots at a steady CAGR of 6.5% between 2023 and 2033. The market is anticipated to cross a market share of USD 85.97 billion by 2033 while it is likely to be valued at USD 45.8 billion in 2023.

The restoration of the bakery industry along with the young population choosing ready-to-eat food products are adding value to the market growth. Furthermore, the higher number of bakeries renovating, applying latest bakery products and tools are fueling the demand for frozen bakery products.

The rising popularity of gluten-free, organic bakery superfoods have gained traction for the market. New vendors experimenting with bakery items such as bread, dough, and toppings is also attracting their consumer base, expanding the industry across regions.

Bakery giants or big companies that uses bakery products such as McDonalds, Domino’s Pizza, and Pizza Hut are investing in Asian economies such as India and China while promoting the growth prospects.

New cafe culture along with new concepts like burger cafe, and pizza cafe is experimenting with their menu, using new organic, gluten-free, healthy sides. Brands reach up to frozen bakery products with higher shelf life and enhanced quality & texture.

Information Source: https://www.futuremarketinsights.com/reports/frozen-bakery-market

Key Points

The United States market leads the frozen bakery market in terms of market share in North America. The growth in this region is promoted by the advanced food options, expanding corporate food culture along with the higher penetration of ready-made items.

The United Kingdom frozen bakery market is another significant market from the European region. Europe packaged bakery items are famous for its authenticity, taste, and texture. This helps the market gain traction through all the countries across the region.

The Japanese frozen bakery market is anticipated to thrive at a healthy CAGR during the forecast period. Asia Pacific region is witnessing higher foreign investment, a higher impact of western food culture on a large population and increased per capita income.

The fully baked product type is leading the segment with a CAGR of 7.5% between 2023 and 2033. It’s due to its higher consumption, and easy-to-use prospects.

Based on sales channel, the online segment thrives at a CAGR of 6% during the forecast period. It is due to the higher penetration of e-commerce platforms and easy shipping options.

The frozen bakery industry has experienced notable growth in recent years, driven by several prominent factors. Here are some key drivers:

Convenience and Time-Saving: One of the primary drivers is the increasing demand for convenience foods. Frozen bakery products offer the advantage of longer shelf life and quick preparation, catering to busy lifestyles and the growing trend of on-the-go eating.

Innovation and Product Variety: The industry has seen significant innovation in product offerings, including a wide range of flavors, types, and dietary options (gluten-free, organic, etc.). This variety appeals to diverse consumer preferences and expands market opportunities.

Expansion of Retail Channels: The growth of retail channels, particularly supermarkets and convenience stores, has facilitated easier access to frozen bakery products. Enhanced distribution networks and the rise of online grocery shopping also contribute to the industry’s expansion.

Rising Disposable Incomes: Increasing disposable incomes and changing consumer spending patterns have led to higher expenditure on premium and specialty bakery products, including those that are frozen.

Advancements in Freezing Technology: Improvements in freezing technology and processes have enhanced the quality and shelf life of frozen bakery products. This has led to better preservation of taste, texture, and nutritional value, making frozen options more attractive.

Consumer Trends and Preferences: There is a growing trend towards convenient, ready-to-eat, and pre-prepared foods. Consumers’ preference for bakery products that require minimal preparation aligns well with the offerings of the frozen bakery industry.

Health and Wellness Trends: Increased awareness of health and wellness has led to the development of healthier frozen bakery options. This includes products with reduced sugar, whole grains, and other nutritional benefits, catering to health-conscious consumers.

Competitive Landscape

The key vendors work on experimenting with dough, breads, and sides. Alongside this, the increased shelf life with sustained quality and texture is something vendors work on.  Key competitors and also merge, acquiring, and partnering with other companies to increase their supply chain, and distribution channel.

The key players in the market are Albany Molecular Research Inc.; General Mills, Europastry, Comapan, Rich Products Corporation, Canada Bread Company, Don Maiz SAS, Patagonia Artisan Bakers, Vandemoortele, Aryzta AG, Kellogg Company, Conagra Brands, Associated British Food, and Dr. Oetker

Recent Market Developments

Oetker has introduced its new frozen bakery products such as frozen pizza, frozen mini cakes, and easy-made waffles. Furthermore, it has also revised the cake decoration, cake mixes, and has extended their boundaries with a new brand named “My sweet Table”.

Conagra Brands, under its ready set eat product range has introduced one-dish dinners and other bakery products such as frozen dough, pizza, and sides.

Market Segmentation

Recipe Outlook:

Bread

Viennoiserie

Patisserie

Savory Snacks

Product Outlook:

Ready-to-prove

Ready-to-bake

Fully Baked

End User Outlook:

Convenience Stores

Hypermarkets & Supermarkets

Artisans Bakers

Hotels, Restaurants, and Catering (HORECA)

Bakery Chains

Online Channels

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Online Food Delivery Services Market Size 2023 Global Industry Share, Top Players, Opportunities And Forecast To 2033

The online food delivery services market size is anticipated to advance, attaining a value of US$ 41.94 billion in 2023. According to a market analysis of online on-demand food delivery services, usage is expected to develop at a CAGR of 10% until 2033. By 2033, the online food delivery services market is projected to reach a value of US$ 101.32 billion at the current pace of growth.

Customers are moving online rapidly, which has led to exponential expansion in the e-commerce sector. These changes in consumer shopping patterns result from various factors, some of which are industry or nation-specific, while others are the result of global trends.

Information Source: https://www.futuremarketinsights.com/reports/online-food-delivery-services-market

Mobile Internet and 5G Reshape the Online Food Delivery Landscape

Customers now have access to an array of various applications, including online meal delivery services, owing to improved network connectivity and an upsurge in cell phones. Users of smartphones can easily make orders with their chosen eateries by browsing a list of establishments. Even the most isolated regions now have smartphones. The opinions of online ordering have changed as a result of how simple it is to set up meal delivery apps on smartphones.

Globally, the number of people using mobile internet has significantly increased. Rapid network infrastructure development has increased network connectivity across developing nations, making remote access to mobile applications possible. The introduction of 5G technology enables faster surfing speeds to improve the online ordering experience and create fresh potential for food delivery services online market expansion.

Challenges and Opportunities with Commission Rates for Online Food Delivery Services

Restaurants are significantly constrained by the commission fees imposed by delivery platforms, which can be anywhere between 15 and 30% of the cost of a meal. These commissions’ controversial nature has been highlighted by certain American governments placing caps on them. Platforms have experimented with different restaurant commission rates and terms to allay these worries, but the results are still up in the air.

The spread of “dark kitchens” and delivery-focused business models complicates the problem. Since they have reduced overhead expenses, these models may more easily handle high commissions and frequently have higher visibility on platforms. As a result, they can displace conventional eateries and take a larger portion of the online food delivery services market. The gloomy kitchens present a chance for conventional restaurants to adjust by opening far-off delivery-only locations.

The dynamics of the restaurant sector are being altered by legislative measures, platform agreements, and the emergence of delivery-first business models, all of which significantly impact commission rates on restaurants.

“The future of online food delivery services is wider than cost-effective operations. New operating models are likely to surface. Niche markets, including online grocery and alcohol delivery services, could catch up with the momentum and be instrumental revenue streams for market players,” opines a lead analyst at FMI.

Key Takeaways

The United States online food delivery market to acquire a market share of 23.5% by 2023.

By 2023, Germany is going to retain an 8.5% online on-demand food delivery services market share.

Japan may keep striving to possess a 4.7% online food delivery services market share by 2023.

By 2023, Australia may own 2.6% of the market share.

By 2023, the United Kingdom may hold 6.2% of the online fast food delivery services market.

China online food delivery services industry to record a CAGR of 12.5% through 2033.

India online food delivery market to register a CAGR of 3.1% through 2033.

The platform-to-consumer sector is anticipated to grasp 60% of the global market by 2023.

Over the projection period, platform to consumer distribution is anticipated to flourish at a CAGR of 9.8%.

In 2023, it is predicted that the category of mobile apps may possess 38% of the global market share.

Over the anticipated period, the mobile application segment is anticipated to develop at a CAGR of 9.7%.

Competitive Analysis

There is fierce competition in the online on-demand food delivery services market. Expansion, mergers & acquisitions, and partnerships to achieve consolidation and enhance their offers are the main tactics used by businesses to strengthen their market dominance.

Recent Advancements

Acquisition

Delivery Hero SE paid USD 150 million for Hugo’s food and grocery delivery verticals in October 2021. The acquisition aims to broaden the company’s presence in the Caribbean and Central American regions.

Just Eat Takeaway.com acquired Grub Hub in June 2021 to enter the online meal delivery services market in the United States. This acquisition aims to help the larger group get access to the world’s most appealing online meal delivery markets, including the United States, the United Kingdom, the Netherlands, and Germany.

Key Online Food Delivery Manufacturers

Deliveroo

DoorDash

Foodpanda

GrubHub

Just Eat Holding Limited

Postmates Inc.

Swiggy

Takeaway.com

Zomato

Uber Technologies Inc.

Key Segments

By Delivery Type:

Restaurant-to-Consumer

Platform-to-Consumer

By Channel Type:

Website/Desktop

Mobile Application

By Payment Method:

Cash On Delivery

Online

By Region:

North America

Latin America

Europe

Asia Pacific Excluding Japan

Japan

The Middle East & Africa

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Food Dehydrators Market Earnings Margins, Value Of Production & Consumption Demand Figures 2021 to 2031

The food dehydrator market (Marché des déshydrateurs alimentaires) was experiencing significant growth due to increasing consumer interest in healthier food preservation methods and the rising popularity of homemade snacks. A food dehydrator is an appliance designed to remove moisture from food items, such as fruits, vegetables, herbs, and meats, through a drying process, which helps extend their shelf life while retaining most of their nutrients and flavors.

According to a newly released report on the global food dehydrators market by FMI estimates that in 2031, the global market for food dehydrators is expected to reach USD 3,761 Million. In 2021, the market was estimated at USD 2,028 Million. If these projections are correct, the market would grow at a CAGR of 6.4% from 2021 to 2031.

Asia Pacific and North America are expected to emerge as lucrative markets for food dehydrators besides Europe. In terms of end use, the food dehydrators market can be classified into industrial, commercial, residential, and others. Of these, industrial will lead the global market on account of the rising demand from the food and beverages sector.

According to the report, the rising demand for food with longer shelf-life will stoke growth in the market. The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market.

Information Source: https://www.futuremarketinsights.com/reports/food-dehydrators-market

It includes in-depth insights into the food dehydrator market. Some of these are:

The estimated value of the market was at US$ 1600 Mn in 2019. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.

Regionally, Europe emerged as a key market for food dehydrator.

Asia Pacific and North America will remain steady as key markets for food dehydrators.

Industrial segment expected to show growth at the highest rate of growth among end users over the forecast period.

Key players are likely to focus on expanding their product portfolio to stay relevant in the market.

Demand for Food with Improved Shelf-life Will Boost Growth

The rising demand for food with longer shelf-life is one of the chief growth drivers of the market. Dehydrating food is one of the best technologies to enhance food shelf-life and preserve it for a longer period. The method has gained popularity because it helps in reducing food wastage. As a result of this, food dehydration also is a preferred technology for preserving unconsumed food among government and non-government organizations.

Who is Winning?

Some of the leading players operating in the food dehydrators market are Excalibur Dehydrator, Koolatron Corporation, NESCO, National Presto Industries, Inc., Hamilton Beach Brands, Inc., Lem Products Holding LLC, Tribest Corporation, The Sausage Maker, Inc., NutriChef Kitchen, LLC, Buffalo Appliances, STX International, Avantco Equipment, Vitality4Life Pty Limited, Aroma Housewares Company, and  Gourmia.

As a result of increasing competition, food dehydrator manufacturers are focusing on expanding their product portfolio and improving existing technologies. Furthermore, they are using innovation to use different sources of energy to make food dehydration process more eco-friendly and reduce cost of production.

Market Segmentation

The global Food Dehydrators market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Technology

Vertical Airflow

Horizontal Airflow

End Use

Industrial

Commercial

Residential

Other End-Uses

Energy Source

Electricity

Biofuel

Solar

Others

Region

North America

Latin America

Europe

East Asia

South Asia

Oceania

MEA

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Canned Seafood Market Potential Growth, Share, Demand and Analysis of Key Players – Forecasts to 2033

The global canned seafood market (Marché de fruits de mer en conserve) is projected to have a moderate-paced CAGR of 3.7% during the forecast period. The current valuation of the canned seafood market is USD 33.6 billion in 2023. The value of the canned seafood market is anticipated to reach a high of USD 48.2 billion, by the year 2033.

The outcome of expanding consumer spending power is an increase in demand for notable and unusual culinary items. The market has more prospects as a result of the use of various types of seafood in restaurants and hotels in the United States. The canned seafood market is projected to expand due to the rising acceptance of plant-based seafood.

Scientists and marketers are developing nutritious, plant-based fish that tastes authentic due to the rise in demand for seafood alternatives. For example, the canned fish manufacturer Karavela created a range of yellow pea-based canned seafood items in December 2021.

Both small businesses and established businesses are exhibiting interest in fish made from plants. An alternative to tuna derived from soy, yeast, and sunflower extract was introduced by Atlantic Natural Foods. Additionally, Good Catch secured US$ 32 million in funding in January 2020 for their plant-based seafood, while another company, Impossible Foods, said in 2019 that it is working on plant-based fish.

As consumer awareness for ecologically and socially responsible seafood procurement grows, customers have begun choosing fish items that are acquired sustainably. As a result, more producers of canned salmon are attempting to get their raw materials from fisheries that have received certification from the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council in an effort to support the sustainable movement (ASC). Additionally, it ultimately led to a rise in canned fish sales.

Numerous manufacturers and distributors are concentrating on sales through online channels and e-commerce platforms as a result of customers’ increased interest in and preference for online shopping, which is being fueled by convenience. Therefore, brands like F.C.F. Fishery’s Bumble Bee and Dongwon Group’s StarKist are working more and more closely with online retailing businesses like Amazon, Alibaba, ASDA, and Waitrose & Partners to offer items on their e-commerce platforms. Additionally, business-to-business (B2B) and business-to-consumer (B2C) activities are supported through the internet and e-commerce platforms. In addition, new companies are enhancing logistics and the supply chain to assist in the hassle-free delivery of canned seafood to customers.

However, during the projection period, illegal fishing and overfishing may provide a significant threat to the canned seafood industry. Despite being the market’s main driver, commercial fishing has had a negative impact on fish stocks. Thus, it has caused overfishing and the depletion of fisheries.

Information Source: https://www.futuremarketinsights.com/reports/canned-seafood-market

Key Takeaways:

Over the forecast period, the United Kingdom is anticipated to occupy a significant portion of the global canned seafood market. By purchasing fish solely during its season, British businesses are setting the standard for canning mackerel, tuna, sardines, anchovies, and salmon. Additionally, they obtain it mostly from the world’s most eco-friendly fisheries.

The canned seafood market in the United States is expected to grow significantly, over the projection period. All of the seafood that the key players buy comes from small-scale fishing villages in the United States, as well as Canada. They solely deal with fisheries that are managed responsibly to benefit both the environment and workers.

The caviar product category is anticipated to generate the most revenue throughout the course of the projection period because pharmaceutical businesses use it and the different extracts from its products to create tablets, capsules, and liquid medicines that assist patients overcome inadequacies.

As they offer discounts and deals to improve their sales results, the hypermarkets/supermarkets sales channel type, and is the most creative segment for key companies, accounting for a sizable portion.

Competitive Landscape:

The global canned seafood market is divided as a result of the presence of both international and local competitors. Significant market share is held by several corporations in their specialized industries. Leading firms frequently value organic developments, such as product approvals and the rise in demand for foods derived from animals, fats and oils, refined grains, and fruits and vegetables. The canned seafood market throughout the world is predicted to grow significantly as a result of these causes.

Key Players:

Nueva Pescanova

Marine Harvest ASA

Thai Union Frozen Products

Royal Greenlands

StarKist Co.

Nippon Suisan Kaisha Ltd.

Maruha Nichiro Corporation

Icicle Seafoods Inc.

LDH (La Doria) Ltd.

Wild Planet Foods

American Tuna Inc.

Universal Canning Inc.

Tri Marine Group

Trident Seafoods Corporation

Connors Bros. Ltd.

Recent Developments:

In May 2019, Rio de Oro, a Moroccan manufacturer of frozen fish, introduced a line of canned fish with a focus on the European market.

In August 2020, Golden Gate Capital and Thai Union Group PCL had agreed to sell each other the remaining stock interest in Red Lobster Seafood Co. Orlando is likely to continue to house Red Lobster’s headquarters.

Key Segments

By Product Type:

Caviar

Mackerel

Salmon

Sardines

Tuna

Others

By Sales Channel:

Hypermarkets/Supermarkets

Convenience Stores

Independent Grocery Stores

Specialty Stores

Online Retail

By Region:

North America

Latin America

Asia Pacific

MEA

Europe

[foodandbeverages]

Superfood Market Latest Trends, Demand, Growth, Opportunity and Forecast to 2034

The superfood market (Marché des superaliments)  value is expected to rise from USD 183.58 billion in 2024 to USD 330.67 million by 2034. This market is analyzed to expand at a CAGR of 6.10% over the next decade.

Consumers are seeking these power foods to elevate their health, as the notion of superfoods is appealing to the general public. A remarkable surge in health and wellness trends across the countries is influencing the way manufacturers are responding with their latest food and drink products.

The growing popularity of superfoods is thus inducing manufacturers to heavily use these foods in recent drink innovations, to captivate health-conscious consumers. The quest for a healthier lifestyle, particularly among younger consumers, is driving people to seek more natural alternatives for their daily sustenance.

Information Source: https://www.futuremarketinsights.com/reports/superfood-market

Key Takeaways from the Superfood Market Report

The superfood industry gained US$ 146.16 billion in 2019. From 2019 to 2023, the market expanded at a CAGR of 5.64%.

By product type, the vegetable segment is expected to acquire 32.1% in 2024.

By distribution channel, the hypermarket/supermarket segment is anticipated to obtain 15.6% in 2024.

The Asia Pacific is expected to observe heightened demand for superfoods, due to increasing marketing efforts conducted by key players. In this region, India is projected to register a relatively higher CAGR of 6.6% than the other market players.

“Key players are investing in research and development of new formulations with superfoods as a key ingredient in them. Further, to increase their sales, players are selling their products on online platforms,” – says Nandini Roy Choudhury, Client Partner at Future Market Insights.

Profiling of Top 3 Companies Providing Superfoods Globally

Superlife Co. Pte LTD.

Superlife Co. Pte LTD. is a key provider of natural beauty products and services that focuses on developing tasty, convenient, and affordable Asian quinoa packs. A recent addition by the company is probiotics kombucha which maintains a flat tummy diet. The product has no preservatives, or artificial sugar, and is all-natural.

NUA Naturals

NUA Naturals offers organic superfoods that contain vitamins, and proteins and are 100% vegan. These organic superfoods make a big difference to the consumers’ health. Apart from this, the company is mindful of sustaining the well-being of the environment.

Organic Meets Good

Organic Meets Good is situated in the United States, and specializes in organic superfood products from across the globe. The company develops distinctly formulated blends, thus creating some of the tastiest and healthiest organic products.

Recent Developments in the Market

In February 2021, Kohsei Foods Co., Ltd. commenced the sales of rice bran products, traditionally applied for fermenting in Japan, in the United States. “Nuka” rice bran is developed by the company and has been fermented using lactic acid in a hygienic and convenient tube form. Given its distinct tube packaging, “Nuka” is a convenient way of obtaining nutrients in the diet.

In August 2023, Daily Need Exim Pvt Ltd. announced that it would be importing Natto, a traditional Japanese health food in India, and selling it via the online shop, i.e., “MAIN DISH.in”. Natto offers a new option to the Indian food culture and it is considered an ideal choice for people following a balanced diet.

Enlisted Below are Some Top Market Players

Nutiva

Rhythm Superfoods LLC

Sunfood Superfoods

Superlife Co. Pte LTD.

NUA Naturals

Organic Meets Good

Impact foods International

Navitas LLC

Nutrisure Limited

Del Monte Pacific Group

Archer Daniels Midland

Creative Nature

Healthy Truth

Nature’s Superfoods LLP

Ocean Spray

The Green Labs LLP

Suncore Foods

Apax Partners

Supernutrients

Bulk Superfoods

Others

Market Segmentation of Superfoods

By Product Type:

Vegetables

Fruits

Grain and Seeds

Herbs and Roots

Other Types

By Distribution Channel:

Hypermarkets/Supermarkets

Online Channels

Traditional Grocery Stores

Convenience Stores

Specialty Stores

Other Distribution Channel

By Application:

Beverages

Convenience or ready-to-eat and ready-to-drink foods

As it is superfoods

Bakery and confectionary

Supplements

Other Food Types

By Different Regional Markets are as Follows:

North America

Europe

Asia Pacific

Middle East and Africa

Latin America

[foodandbeverages]

Potato Protein Market Potential Growth, Share, Demand and Analysis of Key Players – Forecasts to 2033

The potato protein market was experiencing significant growth and gaining traction in the food industry. Potato protein is a high-quality plant-based protein derived from potatoes through various extraction processes. It is a suitable alternative to traditional animal-based proteins and is sought after by consumers looking for plant-based and allergen-free options.

The demand for plant-based protein sources has been rising due to increasing health consciousness, environmental concerns, and dietary restrictions. As a result, the potato protein market has witnessed steady growth as an attractive alternative to soy, wheat, and other plant-based proteins.

The global potato protein market is predicted to register a CAGR of 7.6% over the forecast period, according to FMI’s analysis. The industry’s value is anticipated to increase from USD 144 million in 2023 to USD 300 million by 2033 end.

The surging demand for clean-label products as a result of increasing concerns around the robust climate change is propelling the demand for vegetable-based proteins. Due to this, the incorporation of potato protein into several vegetarian products is rising. Moreover, the expanding vegan population, particularly in countries like Canada and the United Kingdom, among others, is fueling the demand for food products consisting of plant-based protein. This new trend is projected to witness an overwhelming response due to the rising demand for potato protein in the thriving vegan industry.

The market is projected to augment owing to the initiation of several research activities. These activities are aimed at promoting the operational efficiency and cost-effectiveness of the potato protein extraction process. The potential utilization of potato protein to safeguard against cancerous cells is predicted to enhance the demand for potato protein. The deployment of novel technologies to curtail potato waste while producing potato protein is anticipated to provide impetus to the market over the upcoming years.

Information Source: https://www.futuremarketinsights.com/reports/potato-protein-market

Key Takeaways from the Potato Protein Market:                                               

The United States is estimated to dominate the potato protein market over the forecast period. By 2033, the market is projected to attain US$ 106.3 million. The growth rate assumed by the United States market is likely to record 4% CAGR.

China is expected to hold a significant position in Asia Pacific potato protein market. The regional market is estimated to attain US$ 21.5 million by 2033, registering a CAGR of 7% from 2023 to 2033.

Japan, another key market in the region, is assessed to reach market valuation of US$ 17.6 million by 2033. The Japan potato protein industry is projected to expand at a CAGR of 6.1% over the forecast period.

News Featuring Market Developments by Key Players of Potato Protein Solutions:

In April 2022, Branston Ltd. unveiled that it is partnering with Root Extracts to create a potato protein product to be used in vegan and vegetarian foods. The development of the product is likely to take place in Branston’s extraction unit in Lincolnshire, which was under construction at the time of announcement.

In February 2022, KMC declared that they have created a texturized potato protein to be utilized as an ingredient in meat alternatives. According to the company, the product is a first of its kind across the globe. The product is also a part of innovation program, which was initiated with the aim to create plant-based ingredient alternatives. The company is planning to manufacture the product on a large scale, with production run for the capacity of 300 tons for the year 2022.

In April 2021, Branston Ltd. began the construction of new potato protein extraction plant at Branston’s site in Lincolnshire, the United Kingdom. The complete set up of the new plant is projected to amount US$ 7.94 million. The facility would help convert low-quality potatoes into clean-label functional protein and develop starch-based products. For this set up, the company has partnered with B-Hive Innovations, which has developed the process.

Market Segments Covered in Potato Protein Market Analysis

By Product Type:

10-40% Protein

40-50% Protein

60-65% Protein

70-80% Protein

By Nature:

Organic

Conventional

By Form:

Isolates

Concentrate

Textured Protein

Hydrolyzed Protein

By End-use Application:

Bakery & Confectionery

Breads

Cookies & Crackers

Pastries

Other Bakery & Confectionery

Protein and Nutritional Bars

Breakfast Cereals

Functional Beverages

Dairy Alternatives

Dietary Supplements

Sports Nutrition

Infant Nutrition

Meat Additives

By Region:

North America

Latin America

Europe

Asia Pacific excluding Japan

Japan

Oceania

The Middle East & Africa