#Food and Beverage Additive Market

[taniyaaskd]

 Stevia Market - Industry Trends and Forecast to 2028 Scope, Demand, Opportunities, Industry Statistics, Trends

"Stevia Market Size And Forecast by 2028

According to Data Bridge Market Research Global Stevia Market is expected to be growing at a growth rate of 8.95% in the forecast period of 2021 to 2028 and is projected to reach USD 1,284.7 million by 2028. Data Bridge Market Research analyses the factors responsible for fostering the growth of global stevia market is the growing awareness of the public across the globe about healthier food alternatives especially among obese and diabetic individuals. 

Stevia Market is making significant strides in the industry with its latest advancements and strategic expansions. As a leading player, Stevia Market continues to revolutionize the sector with cutting-edge solutions and a commitment to excellence. The company’s recent initiatives have strengthened Natural Sweeteners Market position in the global market, driving growth and innovation. With a strong focus on customer satisfaction, Zero-Calorie Sugar Alternatives Market has introduced new products and services designed to meet the evolving demands of consumers. By leveraging advanced technologies, Plant-Based Sugar Substitutes Market is set to redefine industry standards and enhance its competitive edge.

Stevia Market remains dedicated to sustainability and market leadership through innovative approaches. The company has expanded its operations, ensuring Herbal Sweetening Agents Market footprint grows across multiple regions. With increasing demand, Stevia Market is investing in research and development to drive continuous improvement. The latest reports highlight Stevia Market impressive performance, reinforcing its role as a market leader. Moving forward, Low-Glycemic Sugar Replacements Market aims to strengthen its impact through sustainable and customer-centric solutions.

Our comprehensive Stevia Market report is ready with the latest trends, growth opportunities, and strategic analysis. https://www.databridgemarketresearch.com/reports/global-stevia-market

**Segments**

- **By Form**: The stevia market can be segmented based on form into liquid, powder, and leaf. Liquid stevia is gaining popularity as a natural sweetener in beverages and baked goods due to its convenience and sweetness. Powder form is commonly used in food products like desserts, confectioneries, and dairy. Stevia leaf, in its natural state, is also used as a sweetening agent.

- **By Application**: The market can be segmented based on application into food, beverages, pharmaceuticals, and others. Stevia is extensively utilized in the food industry for enhancing flavors and reducing calories in products like snacks, sauces, and dressings. In the beverage sector, stevia is seeing increased adoption in soft drinks, juices, and energy drinks. The pharmaceutical industry is exploring stevia for its potential health benefits and usage in medicines.

- **By Distribution Channel**: Segmentation by distribution channel includes supermarkets/hypermarkets, convenience stores, online retail, and others. Supermarkets and hypermarkets are significant distribution channels for stevia products due to their wide reach and consumer footfall. Convenience stores offer impulse purchases of stevia products. Online retail is gaining traction as consumers prefer the convenience of ordering stevia products from the comfort of their homes.

**Market Players**

- **PureCircle**: A leading global producer of high-purity stevia ingredients, PureCircle focuses on sustainable sourcing and innovative product development.

- **Cargill**: Cargill, a major player in the stevia market, offers a range of stevia-based sweeteners, catering to various industry needs.

- **Ingredion**: Ingredion provides stevia solutions for food and beverage manufacturers, emphasizing clean label products and natural sweetness.

- **Tate & Lyle**: Tate & Lyle offers stevia-based ingredients for reducing sugar content in food and beverages, addressing the growing consumer demand for healthier options.

- **GLG Life Tech Corporation**: A key player in the stevia market, GLG Life Tech Corporation specializes in stevia cultivation and extraction, ensuring quality and consistency in its products.

The global stevia market is witnessing rapid growth driven by increasing consumer demand for natural, low-calorie sweeteners. With rising health consciousness and concerns regarding sugar consumption, stevia presents a viable alternative for manufacturers across various industries. The segmentation based on form, application, and distribution channels provides insights into the diverse uses and availability of stevia products. Market players like PureCircle, Cargill, Ingredion, Tate & Lyle, and GLG Life Tech Corporation are at the forefront of innovation and sustainability in the stevia industry, shaping its future landscape.

https://www.databridgemarketresearch.com/reports/global-stevia-Market The global stevia market is poised for continuous growth, driven by evolving consumer preferences for natural and low-calorie sweeteners. One emerging trend within the market is the increasing focus on clean label products, with stevia being positioned as a natural alternative to traditional sugar in food and beverage formulations. This shift is particularly significant in light of escalating health concerns related to high sugar intake and the subsequent rise in lifestyle-related diseases like diabetes and obesity. Manufacturers are leveraging the growing demand for healthier options by incorporating stevia into a wide range of products, from snacks and beverages to pharmaceuticals.

Another key factor fueling the expansion of the stevia market is the rising awareness of sustainability and environmental impact among consumers. As more individuals prioritize ethical sourcing and sustainable practices, companies like PureCircle and GLG Life Tech Corporation are emphasizing responsible cultivation and extraction methods in their stevia production processes. This sustainability-driven approach not only caters to consumer preferences but also aligns with global efforts to promote eco-friendly and socially responsible business practices.

In terms of market dynamics, the competitive landscape of the stevia industry continues to evolve as key players such as Cargill, Ingredion, Tate & Lyle, and others innovate to meet the changing demands of manufacturers and consumers. These companies are investing in research and development to enhance the taste profile, stability, and versatility of stevia-based ingredients, thereby expanding their application across diverse product categories. Furthermore, collaborations and strategic partnerships are becoming common strategies among market players to strengthen their market presence and leverage each other's expertise in areas like sustainable sourcing, product formulation, and distribution.

The segmentation of the stevia market by form, application, and distribution channels reflects the versatility and widespread adoption of stevia across various industries. As consumer preferences continue to shift towards healthier and more sustainable choices, the demand for stevia-based products is expected to surge further. This trend presents opportunities for market players to capitalize on the evolving landscape and drive innovation in product development and marketing strategies. Overall, the global stevia market is likely to witness sustained growth and innovation, propelled by changing consumer preferences, regulatory shifts towards healthier ingredients, and advancements in sustainable practices within the food and beverage industry.**Segments**

Global Stevia Market, By Extract Type (Powder, Whole Leaf, Liquid, Tablet), Application (Dairy, Bakery and Confectionery, Table Top Sweeteners, Beverages, Convenience Foods, Others), Form (Dry, Liquid), Distribution Channel (Direct Tenders, Retail), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

**Market Players**

- The major players covered in the stevia market report are Ingredion, Tate & Lyle, Cargill, Incorporated, PureCircle, ADM, MMVIII. Biosweet Ventures, PureCircle, Hunan huacheng Biotech,Inc., GLG LIFE TECH CORP, TransIP, MORITA KAGAKU KOGYO CO., LTD., Pyure Brands LLC, S&W Seed Co., Stevia Naturals, Whole Earth Sweetener Co., LLC, Sunwin Stevia International Inc, Zhucheng HaoTian Pharm Co.,Ltd., among other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

The global stevia market is experiencing significant growth and evolution driven by changing consumer preferences and regulatory shifts towards healthier ingredients. With a focus on natural and low-calorie sweeteners, stevia has emerged as a popular alternative to traditional sugars in food and beverage formulations. The market segmentation based on extract type, application, form, and distribution channels provides a comprehensive understanding of the diverse uses and availability of stevia products. The industry trends and forecasts up to 2028 indicate a promising outlook for the global stevia market across various regions.

The market players in the stevia industry are actively engaged in research and development activities to enhance the taste, stability, and versatility of stevia-based ingredients. Companies like Ingredion, Tate & Lyle, Cargill, PureCircle, and others are focusing on innovation and sustainability to meet the changing demands of manufacturers and consumers. Collaboration and strategic partnerships are becoming essential strategies for market players to strengthen their market presence and leverage expertise in sustainable practices and product development. The competitive landscape of the stevia market is dynamic, with players striving to capitalize on the growing demand for healthier and more sustainable sweetening solutions.

Consumer awareness regarding sustainability and environmental impact is also influencing the stevia market, prompting companies to adopt responsible cultivation and extraction methods. By aligning with the global trend towards eco-friendly practices, companies like PureCircle and GLG Life Tech Corporation are not only meeting consumer preferences but also contributing to the promotion of socially responsible business practices. As consumer preferences continue to evolve towards healthier options, the demand for stevia-based products is expected to rise further, presenting opportunities for market players to innovate and expand their product offerings. The global stevia market is poised for continued growth and innovation, driven by changing consumer trends and advancements in sustainable practices within the food and beverage industry.

DBMR Cloud-connected intelligence: Bridging the gap with revenue-impacting solutions

DBMR Cloud is a connected intelligence platform that uses a neural network to analyze and integrate macro and micro-level data, bridging the gap between data analytics, market research, and strategy for profound growth and revenue impact.

Get More Detail: https://www.databridgemarketresearch.com/nucleus/global-stevia-market

The market is highly fragmented, with a mix of global and regional players competing for market share. To Learn More About the Global Trends Impacting the Future of Top 10 Companies in Stevia Market :   https://www.databridgemarketresearch.com/reports/global-stevia-market/companies

Key Questions Answered by the Global Stevia Market Report:

What is the current state of the Stevia Market, and how has it evolved?

What are the key drivers behind the growth of the Stevia Market?

What challenges and barriers do businesses in the Stevia Market face?

How are technological innovations impacting the Stevia Market?

What emerging trends and opportunities should businesses be aware of in the Stevia Market?

Browse More Reports:

https://www.databridgemarketresearch.com/reports/asia-pacific-stevia-markethttps://www.databridgemarketresearch.com/reports/europe-stevia-markethttps://www.databridgemarketresearch.com/reports/middle-east-africa-stevia-markethttps://www.databridgemarketresearch.com/reports/north-america-stevia-market

https://www.databridgemarketresearch.com/nucleus/asia-pacific-stevia-markethttps://www.databridgemarketresearch.com/nucleus/europe-stevia-markethttps://www.databridgemarketresearch.com/nucleus/middle-east-africa-stevia-markethttps://www.databridgemarketresearch.com/nucleus/north-america-stevia-market

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[nmsc-market-pulse]

North America Dominates the Food Additives Market: Trends and Future Prospects

Introduction

The global Food Additives Market is experiencing robust growth, with North America holding the dominant share and expected to maintain its lead through the forecast period.

This dominance is driven by several factors, including significant investment in automated consumer packaged goods (CPG) distribution in developed countries such as the United States and Canada.

Meanwhile, the Asia-Pacific region is poised for steady growth due to rising milk production in countries like India, China, and other South Asian nations, necessitating the use of food additives to ensure product longevity.

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Market Overview

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. The market for these additives is diverse, including preservatives, flavor enhancers, colorants, and emulsifiers, among others. As consumers become more health-conscious and demand higher quality and safer food products, the role of food additives becomes increasingly significant.

North America's Market Dominance

Factors Driving Dominance

North America's leading position in the food additives market can be attributed to several key factors:

Advanced CPG Distribution Systems: The region has seen substantial investment in automated distribution systems for consumer-packaged goods. These advanced systems facilitate the efficient incorporation of food additives into products, ensuring consistent quality and longer shelf life. The U.S. and Canada, in particular, have leveraged these technologies to optimize their food supply chains.

High Consumer Demand for Processed Foods: There is a significant demand for processed and convenience foods in North America. These products often rely on food additives to maintain freshness, enhance flavor, and improve texture. As busy lifestyles continue to drive the consumption of ready-to-eat meals and snacks, the need for food additives remains strong.

Stringent Food Safety Regulations: North America has rigorous food safety standards and regulations, which drive the adoption of high-quality food additives. These regulations ensure that the additives used are safe for consumption and meet the required standards, thus fostering consumer trust and market growth.

Key Segments

Preservatives: One of the largest segments in the North American food additives market, preservatives are essential for extending the shelf life of food products. They prevent spoilage caused by microorganisms, ensuring that products remain safe and consumable for longer periods.

Flavor Enhancers: As consumers seek more flavorful food options, the demand for flavor enhancers has surged. These additives improve the taste profile of food products, making them more appealing to the palate.

Colorants: Visual appeal plays a crucial role in consumer food choices. Food colorants are widely used to enhance the appearance of food products, making them more attractive to consumers.

Innovations and Trends

The North American market is witnessing several innovations and trends that are shaping its future:

Natural Additives: There is a growing preference for natural and clean-label additives as consumers become more health-conscious. Manufacturers are responding by developing natural preservatives, colorants, and flavor enhancers derived from plant-based sources.

Functional Additives: The trend towards functional foods—those that provide health benefits beyond basic nutrition—is driving demand for additives that can enhance the nutritional profile of food products. This includes the addition of vitamins, minerals, and probiotics.

Sustainable Practices: Sustainability is a major focus, with companies investing in eco-friendly production methods and sustainable sourcing of raw materials for additives. This not only meets consumer demand for environmentally responsible products but also aligns with global sustainability goals.

Asia-Pacific: Emerging Opportunities

While North America continues to dominate, the Asia-Pacific region is emerging as a significant player in the food additives market. The steady rise in milk production in countries like India and China is a key factor driving this growth. These countries require food additives to maintain the shelf life and safety of dairy products, which are a staple in the regional diet.

Inquire before buying: https://www.nextmsc.com/food-additive-market/inquire-before-buying

Key Drivers

Growing Dairy Industry: The dairy industry in Asia-Pacific is expanding rapidly, with increasing milk production in major countries. To ensure that dairy products remain fresh and safe for consumption, the use of preservatives and other additives is essential.

Urbanization and Lifestyle Changes: Rapid urbanization and changing lifestyles are leading to higher consumption of processed and convenience foods in the region. This shift is fueling demand for various food additives that enhance the taste, texture, and shelf life of these products.

Economic Growth: Rising disposable incomes and economic growth in countries like India and China are contributing to increased spending on high-quality food products. This, in turn, drives the demand for food additives that can improve the quality and safety of food items.

Market Prospects

The Asia-Pacific food additives market is expected to grow steadily, supported by:

Technological Advancements: Advancements in food processing technologies are enabling the efficient use of additives in various food products. This is helping manufacturers meet the growing demand for high-quality processed foods.

Regulatory Support: Governments in the region are implementing food safety regulations that encourage the use of approved food additives. These regulations ensure that products are safe for consumption and meet international standards.

Expanding Product Portfolios: Manufacturers are expanding their product portfolios to include a wider range of food additives. This includes both synthetic and natural additives, catering to diverse consumer preferences.

Conclusion

The food additives market is poised for continued growth, with North America leading the way due to its advanced CPG distribution systems, high consumer demand for processed foods, and stringent food safety regulations. At the same time, the Asia-Pacific region is emerging as a key market, driven by the growing dairy industry, urbanization, and economic growth.

As the market evolves, innovations in natural and functional additives, sustainable practices, and technological advancements will play crucial roles in shaping its future. Both regions present unique opportunities and challenges, making the global food additives market dynamic and promising.

[cmibloggers]

Global Nisin Market: A Comprehensive Study of Regional Dynamics

The global Nisin market is experiencing significant growth, driven by its versatile applications in food preservation and its increasing popularity as a natural alternative to synthetic preservatives. Understanding the regional dynamics of this market provides insights into the factors shaping its expansion and adoption across different parts of the world.

North America: In North America, the demand for clean label ingredients and minimally processed foods has fueled the adoption of Nisin. Consumers are seeking products with fewer additives and chemicals, making Nisin an attractive option for food manufacturers. The region's stringent regulations on food safety and additives also contribute to Nisin's growth as a recognized and approved preservative.

Europe: Europe has long been at the forefront of embracing natural and sustainable food practices. Nisin aligns with the region's emphasis on clean and safe food products. As consumers become more health-conscious, the use of Nisin in dairy, meat, and bakery products has gained traction. The European Union's regulations favoring natural preservatives further drive the growth of the Nisin market.

The Nisin market was valued at US$ 489.58 million in 2016 and is projected to witness a CAGR of 4.6% in terms of revenue, during 2017 – 2025.

Asia-Pacific: The Asia-Pacific region presents immense potential for the Nisin market due to its booming food and beverage industry. Rapid urbanization and changing lifestyles have led to increased demand for convenient and safe packaged foods. As a result, Nisin's ability to extend shelf life while maintaining product quality appeals to both manufacturers and consumers. The rising disposable income in countries like China and India also contributes to the market's growth, as consumers seek premium products with enhanced food safety.

Latin America: Latin America's Nisin market is influenced by the region's rich culinary heritage and increasing consumer awareness of food safety. Traditional fermented foods are a significant part of the diet, and Nisin's ability to preserve these products aligns with local preferences. As consumers become more health-conscious and look for natural alternatives, Nisin's role in extending the shelf life of Latin American delicacies gains prominence.

Middle East and Africa: The Middle East and Africa region are witnessing a growing demand for packaged and processed foods, driven by urbanization and changing dietary habits. Nisin's antimicrobial properties provide a solution to the challenges of food safety in these regions. Additionally, Nisin's potential in pharmaceutical and cosmetic applications contributes to its expanding market presence.

The global edible nuts market is projected to reach around US$ 276.08 billion by the end of 2022, in terms of revenue, growing at CAGR of 7.1% during the forecast period (2023-2030).

In conclusion, the global Nisin market showcases diverse regional dynamics shaped by consumer preferences, regulatory frameworks, and cultural factors. As the world moves towards cleaner and more sustainable food options, Nisin's natural origin and versatile applications position it as a vital ingredient in the food industry's evolution. Manufacturers, consumers, and regulatory bodies across different regions are recognizing the value of Nisin in ensuring food safety and quality while aligning with changing market trends.

[ladytemeraire]

The main thought ringing in my head at the three-quarter mark of Jenny Nicholson's Star Wars Hotel video is how badly Disney missed the mark on not targeting the demographic of LARPers, cosplayers, and RenFest nerds as opposed to... whoever the hell they were actually targeting, with that combination of experience and price point.

Like. Not to further out myself as a massive goddamn dork, but there was a span of nearly ten years where I was going to the Ohio RenFest at least once a season, every season. And even there, the years where I went in some form of costume and played along with the actors as opposed to wearing jeans and a t-shirt, my experience was so much richer. There was such a different level of banter and playfulness and entertainment when I actively leaned into the immersion. I had so much fun interacting with the shopkeeps and cast members as an elf or random Fantasy Medieval Maiden, because they saw the costume and on some level went, "You! You are One Of Us!" and matched that energy, and thus gave me the chance to match it in return.

(One year, early on, when my "costume" was a frilly blouse, leggings, boots, elf ears, and a hastily sewn cloak, I had a random older gentleman run up to our group, press a gold coin into my palms, kiss the back of my hand in a very respectful and courtly manner, and disappear into the crowd. No context, no further story or plot or interaction, but almost fifteen years later I still have that gold coin on a shelf of tchotchkes.)

Watching every time Jenny tried so desperately to lean into the Galactic StarCruiser/overall Star Wars experience, to actively engage with the story and the characters, only to be lowkey ignored or actively rebuffed or scorned, legitimately broke my heart a little. (The bit in the experience finale where she was like "it felt like we were supposed to respond somehow, but I didn't because it was embarrassing, which is its own form of Force torture" was simultaneously hilarious and extremely relatable and incredibly sad.) Setting aside the issues with the app and tech, let alone the refusal to address legitimate complaints until she took to Twitter, not even getting a hint of reciprocal interaction from the actors when your choices supposedly matter in your overall experience would be so incredibly disheartening.

Ohio RenFest tickets were about $20 when I started going in high school, plus whatever food and merchandise you wanted to buy. Nowadays, even with inflation, they're still only $35 for adult tickets, which gets you access to everything, and you can absolutely get a full day's experience out of that with only the additional cost for food and beverages. I cannot fathom spending six thousand fecking dollars for two days ("two dollars per person per minute" will live rent free in my head for a while) on what is supposedly an immersive experience, marketed as living out your Star Wars story, only to get the absolute bare minimum in return. It really feels like such an indicator of how modern-day Disney is willing to cut corners as much as possible while leaning on brand recognition, and especially on nostalgia, in order to milk every last red cent out of their customers, until they run out of both money and goodwill. And that is so, so incredibly sad.

[vivisols]

what’s the fizzyfaz theory

OK SO! THE FIZZYFAZ THEORY... THERES A LOT OF THINGS CONNECTED TO FIZZYFAZ. LIKE. A LOT A LOT. NOW I MEAN IT WHEN I SAY BE PREPARED BECAUSE THIS IS. A LOT LMAO

in fnaf security breach there are cans of fizzyfaz that you can collect right? theres also this message that goes along with them!

interestingly enough, this message mentions grape, lemonade, and cherry fizzyfaz. however, while you can get grape fizzyfaz in game, you cant actually get plain lemonade or cherry. there's only orange, sour lime, pink lemonade, as well as grape, which is strange. theyre mentioned in the message, so where did normal lemonade and cherry go? well before we get to that, lets take a look at the fizzyfaz flavors that we can actually get in game!

quite obviously glamrock branded! for freddy, we have orange, for monty, we have sour lime, for chica, we have pink lemonade, and for roxy we have grape.

considering what we know about the glamrocks, we can start to deduce what each flavor might mean about each bandmate personality wise, as its obvious that theres some tie in with their marketed personalities.

(the rest of it is under the cut for everyones sanity)

freddy makes sense as orange because he's sweet and mellow. monty makes sense as sour lime because he's more of a rebellious cool guy. chica makes sense as pink lemonade because she's also sweet, though she's even moreso than freddy is. and roxy makes sense as grape because she's cool and different like monty, though she is be shown to be sweet at times (as in with Cassie in ruin)

these four flavors seem pretty normal right? theyre obviously color/flavor coded to each member of the glamrocks. however the actual flavors that were chosen in game have always stuck out to me for one reason.

THEYRE ALL CITRUS EXCEPT FOR GRAPE. lemon, lime, and orange are all citrus fruits. strange, right?

now you could always argue that it is fazbear is making these things, and that it's cheapest to produce like idk. a base citrus flavor and then add the additional flavors accordingly. but then why is roxy's and ONLY Roxy's grape flavored instead of being another citrus? grape is a pretty weird flavor to pair with 3 citrus flavors. hold on to that for now.

plus, roxy has another connection with distinct and stand-out fizzyfaz flavors. she specifically has an advertisement for her own type of limited edition cola flavor.

no other animatronic has advertising in game for any limited edition flavors. just roxy which really peaked my interest! wouldn't they do a promo with every glamrock? ok well, maybe since its limited edition the other glamrocks' special flavor runs have already ended and hers just wrapped up/is about to.

but wait, theres even more to do with roxy and fizzyfaz.

in help wanted 2 in the staff bot food prep mini games for el chips and the kitchen, you can serve four flavors of soda. orange, sour lime, pink lemonade, and.... sodaroni. aka not grape fizzyfaz.

ISNT THAT WEIRD??? not to mention how specifically in the theater version of food prep, theres no fizzyfaz at all. instead, we can serve exotic beverage, dj music man's techno-cooler, chicachug, and.... sodaroni again.

isn't that weird? the theater is also an interesting choice for the final food prep level to take place in considering that it's clearly not the most popular attraction, as well as the fact that we're in a whole mall with multiple food stands. you can argue that it's also one of the few places with a kitchen, but i believe that this choice was made on purpose for a different reason.

after all, who is tied to the theater as well as the only character to actually talk about fizzyfaz in game?

thats right.

THE DAYCARE ATTENDANT.

I mean i was gonna tie them to this somehow! the connection is obvious!!

like… theres a soda dispenser in the ACTUAL DAYCARE ITSELF.

theres also numerous ones outside and in the theater lobby. interesting, right? so much soda promo in the daycare area, yet they dont even serve the main soda brand of fizzyfaz in the theater food prep level... how interesting.

and now for something ive seen literally no one talk about. in the theater basement theres a room with the purple stars painted on the walls outside. inside that room, sitting on a filing cabinet under gold balloons that spell out ‘5TAR’ as well as a sundrop poster, theres ANOTHER soda dispenser. yet instead of one of the fancy digital ones, it's just a simple soda dispenser like we see in the kitchen above.

interesting choice for a soda dispenser location, right? there aren’t any others in the theater basement. just this one.

let’s take a look at this room. specifically the vanity.

there’s a flower pot, a trophy, some makeup brushes, and interestingly enough, a whole nail polish stand with a variety of colors. the uniqueness of this whole room makes me think that it’s meant to stand out. not to mention the fact that there’s a connected bathroom with two stalls in it. after all, the other rooms are just standard dressing rooms.

maybe i’m just reaching here, but i think that this was a theater staff break room, as well as some kind of animatronic prep room for sun and moon’s performances. they used to be the theater bot, after all.

so sun and moon have obviously been around for a while, as evident by all the wear and tear they have. plus in the tales from the pizzaplex books the daycare is mentioned to be an attraction that was built later on. it wasn’t there when the pizzaplex first opened.

but the theater was.

and since the out of place soda dispenser was in a room in the theater basement, there’s a chance that it served fizzyfaz.

cherry fizzyfaz.

i may just be grasping at straws here, but cherry… kind of fits the DCA really well. i mean, it isn’t a citrus fruit like the glamrocks (minus Roxy) have. sun has red and yellow pants, moon has red eyes, and they both have red ribbons with two bells around their wrists. the overall theater is pretty red too.

besides the overall red coloring of the theater and the red on the DCA, the cherry flavoring would fit sun and moon pretty well too! cherries can be either sweet or sour, and are often a balanced mix of both, which would be a nice tie in to sun and moon’s good and evil double act in the theater!

so when the daycare got built and sun and moon were transferred over from the theater, the cherry flavor likely got pulled or discontinued. probably because the theater wasn't as popular as fazbear wanted it to be. and thus in help wanted 2 in their food prep minigame, there was no fizzyfaz. they lost fizzyfaz privileges from management when they were moved to the daycare LMAO

and there we have it. sun and moon are the probable answer for who the cherry fizzyfaz flavor belonged to.

but what about lemonade fizzyfaz?

well, lemonade has a much easier answer. it’s a citrus flavor too, of course. and every bowling alley i’ve ever been to has served an abundance of lemonade lmao

so YEAHHH it’s probably Glamrock Bonnie’s flavor. i mean, he's got a yellow star on his chest, a yellow bass, and yellow sunglasses. plus blue is the opposite of yellow...

though... personality wise, we know basically nothing about the guy other than he was maybe probably laid back considering how bonnie is in fazbear and friends. and lemonade is a pretty chill drink. i mean glamrock bonnie also died and was possessing all the wet floor bots or stuff in ruin and like theyre yellow too or something idk....

with this lineup the band would still have 3/4 citrus flavors, with... two lemonades. interestingly. and tbh i think that the majority of citrus is potentially the most important factor in this theory.

i mean freddy, chica, and bonnie are the OGs. the MAIN THREE from fnaf 1 days. so ofc they'd all be similar flavors (even if there are two lemonades... no idea what fazbear would have been cooking with that one lol) and yeah, foxy is an OG too, but he wasn't actually part of the main band until later on lol

yet in security breach, we don't get a glamrock foxy. we get roxanne wolf, who is an entirely new character, so it makes sense for her to not have a similarly citrus flavor.

grape is the only one mentioned in the message that you can actually get in game. and if the lemonade and cherry have been discontinued since bonnie was decommissioned and sun and moon were moved from the daycare to the theater, then...

it's clearly been a while. and if it's been a while and there's still grape fizzyfaz, which would make no sense for foxy to have (as the statue of him in kids cove is nowhere near purple) then roxy has been around for a while. and if she's been around since the dca was in the theater, then she never replaced foxy!!!! wild and crazy am I right

and yes! you could also argue the opposite and that bonnie's flavor was cherry while the dca's flavor was lemonade, which likely makes more sense.

the DCA has yellow as both sun and moon, with sun's overall coloring and his pants and stuff, and the stars on moon's pants and the bells on both of their wrists. and lemonade can be sweet or sour. like their act. and fazbear pulled it because nobody really cared about the theater or just plain lemonade fizzyfaz as opposed to the cool pink lemonade chica had.

plus bonnie is more red than yellow, with his reddish-pink jumpsuit and his red eyes. and cherry could maybe work for him? again, we barely know anything about his personality... then when he got decommissioned, they replaced his unique cherry flavor with another citrus to cut costs.

though we really have no way of telling which was the real flavors for each of them or if they even were flavors that were produced at all!! after all, the message says 'COPY FOR APPROVAL', so lemonade and cherry might have been scrapped all together....

this is all just speculation from yours truly, since im such a big flavored drink fan and i really want more people to talk about the fizzyfaz... ,:3c

and now onto my next theory, which is that the DCA is the real one have to killed glamrock bonnie...

[lordelmelloi2]

Do you drink alcoholic beverages and live in the US? Would you like to have more clear labelling of ingredients, nutritional labels, and additives on alcoholic products?

https://www.federalregister.gov/documents/2024/01/31/2024-01855/labeling-and-advertising-of-wine-distilled-spirits-and-malt-beverages-with-alcohol-content

The Alcohol and Tobacco Tax and Trade Bureau (TTB) is announcing virtual listening sessions to receive input from the public on labeling of wine, distilled spirits, and malt beverages to disclose per-serving alcohol and nutritional information, major food allergens, and/or ingredients. The Department of the Treasury's February 2022 report on “Competition in the Markets for Beer, Wine, and Spirits” recommended that TTB revive or initiate rulemaking in these areas. These listening sessions are intended to engage the public, including consumers, public health stakeholders, and industry members of all sizes, and facilitate the public's ability to provide input to inform rulemaking. This notice sets forth the dates and times of the virtual listening sessions and instructions for registration. It also opens a docket for submitting written comments on the issues to be discussed in the listening sessions.

Have you ever picked up an alcoholic product like wine and wanted to know if it has added flavors and sugars? Are you a tequila drinker frustrated by the lack of disclosure about abocantes or additives like caramel coloring, sugar syrups, etc.? Are you a WHISKY drinker that's frustrated about that? Do you enjoy rum, but want to move on from brands that add a ton of sugar to their rum after distillation? Do you drink sweet wine, but want to know if you're actually drinking real wine, or just a wine cocktail? Do you have to be careful drinking, because there are many alcoholic products that have things you're allergic to but are not disclosed on the label, like colorings, preservatives, or other additives?

SUBMIT A FORMAL COMMENT at the above link by March 29th to have your voice heard! You can also submit anonymously, all you need to put is your email!

(... and please reblog also if you can)

[darkmaga-returns]

By Nicolas Hulscher, MPH

The Food and Drug Administration (FDA) announced on Wednesday that it is banning the use of Red No. 3, a synthetic dye responsible for the vibrant cherry red color in foods and beverages, citing its association with cancer in animal studies:

The dye is still used in thousands of foods, including candy, cereals, cherries in fruit cocktails and strawberry-flavored milkshakes, according to the Center for Science in the Public Interest, a food safety advocacy group that petitioned the agency in 2022 to end its use. Food manufacturers will have until Jan. 15, 2027 to reformulate their products. Companies that make ingested drugs, such as dietary supplements, will get an additional year.

This ban was LONG overdue. Unfortunately, the other synthetic food dyes that have also been linked to serious deleterious health effects still remain on the market. A few months ago, I summarized the harm linked to synthetic food dyes — outdated FDA standards expose Americans to toxic food dyes linked to cancer, neurobehavioral issues, and other health risks, demanding urgent regulatory action:

[mightyflamethrower]

Class Action Suit Hits Target for Moonbattery

Costco execs take note: now is not the time for doubling down on DEI and earning kisses from the likes of Al Sharpton. Americans are not in the mood for it. Ask Target:

Target was hit with a class action lawsuit [on January 31] after shareholders alleged the national retailer misled investors about the risks of its DEI initiatives, which led to consumer boycotts and its stock price to tank.

Tank it did:

Target’s stock price plummeted 22% on Nov. 20, 2024, destroying nearly $16 billion in market cap in a single day after the retailer reported disappointing earnings. The dive in prices came after Target became embroiled in a nationwide controversy surrounding its DEI and Pride initiatives.

Target has really shoved wokeness in customers’ faces:

The retailer faced severe backlash in 2023 after they sold “tuck friendly” female-style bathing suits and mugs displaying the term “gender fluid” as part of their Pride store displays. … Target’s sales fell 5.4% in the quarter ending Jul 2023, the first time its sales dropped in six years, according to the lawsuit.

Target’s LGBTification efforts have bordered on the satanic by involving products from Abprallen, which associates LGBTism with devil worship and advocates both.

In addition to misleading investors regarding the subordination of business interests to moonbattery,

Target allegedly had executives implement their DEI initiatives who had “disabling” conflicts of interest. Senior executive Carlos Saavedra and Vice President and Chief Food and Beverage Officer Rick Gomez both held positions at the LGBTQ rights organization GLSEN.

GLSEN (Gay, Lesbian, Straight Education Network) targets children for sexual corruption. This may appeal to the Democrat base but not to average shoppers.

Now Target is getting hit from both sides:

The company announced it was rolling back its DEI programs in January. In response, organizers of the Twin Cities Pride Festival have announced that the retailer is no longer welcome at the Minnesota parade.

The lesson for corporations: Stay out of the culture wars. Knock off with the social engineering. Stick to retail.

I would not shop Target if it were the only store open in a three hundred mile radius. The same goes for any big box store that supports DEI.

[evermoredeluxe]

Statement by T4F - the promoter of the Rio shows

translation: Given the forecast of an increase in the heat wave in the city of Rio de Janeiro, we inform you that we are reinforcing the special action plan carried out for the first day of the show, especially the supply of free water in the queues and in all accesses and entrances to the stadium and in its interior. In this way, new free water distribution points will be available to the public during the event.

Entry into the stadium will also be allowed with sealed water glasses and sealed industrialised foods, without limitation of items per person.

We clarify that the requirement for items to be sealed follows safety recommendations.

We also emphasise that the prohibition of the entry of water bottles into stadiums is a requirement made by public agencies and that we do not carry out the marketing of beverages and food, which is an assignment of the stadium administration.

The number of services has been strengthened. About 200 extra employees will be added to the 1,230 professionals who have been working on the event since the beginning among security guards, brigadistas, public advisors and others. In addition, the medical care structure was strengthened, totalling 08 available medical stations, 08 ambulances and 08 mobile ICUs.

[chemanalystdata]

U.S. Liquid Carbon Dioxide Prices, News, Trend, Graph, Chart, Monitor and Forecast

The liquid carbon dioxide prices market has witnessed significant evolution over recent years as industries and regulatory bodies continue to recognize the importance of carbon capture and utilization in mitigating climate change, which in turn has spurred demand and competition among suppliers globally. Market dynamics have been largely influenced by a combination of factors such as increased industrial usage, energy efficiency advancements, and emerging environmental policies that aim to reduce greenhouse gas emissions. This ongoing trend has generated heightened interest among businesses in sectors like food and beverage, oil and gas, and chemicals, all of which rely on liquid carbon dioxide for its versatile applications including refrigeration, extraction, and carbonation processes.

As companies strive to balance cost-effectiveness with sustainability, the fluctuations in liquid carbon dioxide prices have become a critical element in strategic decision-making, prompting manufacturers to engage in careful analysis of market trends and long-term contracts to secure stable supplies. The evolving market environment is also driven by the necessity for rigorous quality control and compliance with international standards, ensuring that the liquid carbon dioxide delivered meets stringent purity criteria required for diverse industrial applications. Moreover, as technological advancements continue to drive efficiency improvements in the production and liquefaction processes, there has been a noticeable trend toward economies of scale that further impact pricing structures. Investors and market participants are paying close attention to the interplay between supply and demand, particularly as environmental considerations push for increased utilization of renewable energy sources and more sustainable industrial practices.

Get Real time Prices for Liquid Carbon Dioxide: https://www.chemanalyst.com/Pricing-data/liquid-carbon-dioxide-1090

Fluctuations in energy costs, along with the geopolitical landscape, also contribute to the variable nature of liquid carbon dioxide prices, making market forecasting both challenging and essential for businesses seeking to optimize their operations in an increasingly competitive global market. Furthermore, the emphasis on reducing carbon footprints has led to significant investments in research and development, aimed at discovering innovative methods to capture and store carbon dioxide more efficiently, and these technological breakthroughs have had a profound effect on production costs and pricing dynamics. Despite the inherent volatility associated with commodity markets, the liquid carbon dioxide sector has demonstrated resilience by adapting to shifting regulatory frameworks and market conditions, thereby offering promising opportunities for companies that are agile enough to leverage emerging trends.

In addition to traditional uses, the expanding interest in carbon utilization for enhanced oil recovery and even novel applications such as carbonated beverages has further diversified the demand landscape, compelling suppliers to innovate their production techniques to maintain competitive pricing while ensuring high quality. The strategic importance of liquid carbon dioxide in the broader context of sustainable development cannot be overstated, as it plays a pivotal role in industries that are fundamental to modern economies and everyday life, from food preservation to chemical manufacturing. This intricate market is characterized by a complex web of interdependencies where factors such as local production capabilities, transportation logistics, and storage solutions interact with global economic indicators to determine the final price observed by end-users.

As environmental policies become more stringent, the pressure on industries to reduce carbon emissions has accelerated the adoption of carbon capture technologies, which in turn has contributed to an increased reliance on liquid carbon dioxide for safe and efficient storage and transportation of captured gases. The market landscape is further complicated by regional variations in supply availability, with some areas benefiting from abundant natural resources and favorable regulatory environments, while others face challenges due to infrastructure limitations and higher production costs. Such disparities have led to a competitive environment where strategic alliances, mergers, and acquisitions are common, as companies seek to optimize their supply chains and secure more predictable pricing over the long term.

Additionally, the liquid carbon dioxide prices market is influenced by global economic trends, such as fluctuations in currency exchange rates and changes in international trade policies, which can have a direct impact on the cost structure and overall market dynamics. Industry experts emphasize the need for continuous monitoring of market indicators and suggest that businesses adopt a proactive approach by diversifying their sourcing strategies and investing in state-of-the-art production technologies to mitigate risks associated with price volatility. In light of these factors, the future of the liquid carbon dioxide market appears poised for growth, driven by increasing environmental awareness and the ongoing push for sustainable industrial practices. The market is likely to witness further consolidation as companies strive to achieve greater operational efficiencies and invest in advanced research to unlock new applications for liquid carbon dioxide.

As the industry continues to mature, stakeholders are expected to focus on creating more integrated supply chains that not only drive down production costs but also enhance the reliability and quality of the product delivered to end-users. Ultimately, the liquid carbon dioxide prices market represents a microcosm of the broader challenges and opportunities facing global industries in a world where sustainability and economic performance must go hand in hand. With technological advancements and policy-driven initiatives shaping the future trajectory of this market, companies that can successfully navigate the complexities of supply, demand, and regulatory compliance are likely to emerge as leaders in an increasingly competitive and environmentally conscious global economy.

Get Real time Prices for Liquid Carbon Dioxide: https://www.chemanalyst.com/Pricing-data/liquid-carbon-dioxide-1090

Contact Us:

ChemAnalyst

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[jordanianroyals]

12 November 2024: Queen Rania met with members of the Business and Professional Women Association (BPWA), where she received a briefing on the group’s various initiatives to empower women economically and promote their participation in the local economy.

Held at Jasmine House in Jabal Al-Weibdeh, the meeting was attended by BPWA’s Board of Directors, including CEO and Founding Member, Thanaa Khasawneh, who explained that the association provides services and training to Jordanian women in order to harness their underutilized potential and drive wider economic growth.

The association’s President of Board of Directors, Amal Daghlas, for her part, outlined how BPWA’s initiatives work to enhance women’s roles as both business owners and members of the local workforce. This includes the WExport Unit, which was launched in 2019 to help women increase their products’ export readiness and equip them with the tools to access global markets.

In addition to WExport, BPWA offers the StandOut project, through which women across Jordan’s governorates receive specialized training in entrepreneurial skills. The association is also the local coordinator of Jordan’s Gender Parity Accelerator, which aims to redefine societal norms, increase women’s economic participation, and open doors to career opportunities in non-traditional fields.

During the visit, Queen Rania joined a number of female professionals and business owners for a specialized export-focused workshop, which illustrated different ways to boost their projects’ global competitiveness. She also heard from the association’s members on their experiences with the training opportunities provided by BPWA and its local partners.

Her Majesty wrapped up her visit to Al-Weibdeh with a stop at Bunni Coffee Roastery and Academy, a beneficiary company of BPWA’s WExport Unit. Co-founders, Shireen Muheisen Iynes and her husband James Iynes, gave the Queen a demonstration of their coffee-making process. They also spoke to Her Majesty about Bunni’s non-profit vocational training program, which helps young Jordanians build skills in the food and beverage industry.

Founded in 2019, Bunni aims to merge the dynamism of Middle Eastern coffee-drinking with European specialty coffee culture. After beginning with three employees, Bunni has since expanded to a team of 17 individuals, nearly half of whom are women. It aims to begin exporting regionally in 2025.

[roseprincesskristina]

Count Hunkula ((Vamp! Yami Yugi X Yugi))

((Sup, boils and ghouls! Princess Tina here once again wanting to offer y'all my steamy spooktacular semi long fan novel right heretofore your utter observation. Halloween may be coming tomorrow, but it ain't too early to celebrate at all, heck no! Anywho, feel free to enjoy reading this bone shivering tale about a youthful King of Games and his crowned Egyptain sovereign. Happy Halloween 🎃😄))

Onto this tranquil inauguration of Autumn, a mild comforting season emerging itself gracefully by a voluntary visit toward the metropolitan town of Domino City, Japan, populated with numerous health minded denizens both youthful as well as elderly conjoined altogether to share the similar pure halcyon, even to decorate every single vegetative leaf of dual trees and bushes across the entire country with a gentle swipe of a paintbrush to morph them into five beautiful colors of the seasonal rainbow, a tender hearted young man plus new owner of a still remained Kame Game department named Yugi Moto aimlessly ventures throughout a crimeless municipality upon an ordinary saunter into the center of a relaxing afternoon nightfall wielding double bagged hoards of supplies in his hands to carry all the way home safely.

Indulging with sheer thankfulness for absolute peace caused by the fair temperature alongside a melodious breeze offering its friendly embrace to entrap his late petite anatomy, adorable cheeks, and caressing the tri hued spiky hair dough in an invisible hand makes the empathetic King of Games to whistle out his rapturing sigh of relief while continuously traveling farther from the food market only to obtain at least several meals including beverages he had purchased earlier into daytime due to the gaming establishment/household possessing zero supper or refreshments whatsoever, Yugi decides to proceed onward at the park for a 40 second break upon the solo bench to set himself as well as the bag of groceries on a clean seat before returning back to the abode cautiously into one peace.

Capturing numerous silent breaths while feeling partly worn out during a semi lengthen exercise walk around the cleansing city in complete ease other than his recent adolescent years in Domino High according to the pint size figure he used to have regardless about becoming a target for crucial bullying, yet instead, it was a worthwhile effort of getting within an appropriate physical shape to stay active for not only healthy reasons by lonesome, but with invigorating duels as well.

Ascending two crystal clear violet pupils of his cutely ginormous eyes above the decent navy bluish skies with an addition of the flawless winter moonlight teeming along the glistening stars that possess true beauty in appreciative awe despite diamonds or any other kinds of different gems that some others gaze toward the window of a jewelry store especially a pawn shop, he would hardly witness anything so breathtaking such as this heretore in his youthly adult life until today.

Accurately an excellent observation of the blissful dusk that will surely become a perfect medicine to cure every brain such as the kind spirited Moto's into a non state of paradisic dreams to simmer away the dreaded nightmares about violence, greed, then mostly as well as the Shadow Realm.

Few seconds have swifted like a fox into a marathon race, the entitled dueling champion had finally reached onward to his destination, AKA, the game building after a hard working stroll all over the urban streets holding grocery baggage in both arms just to increase a few muscles inside his slim physique.

"Phew.... Boy, I never knew that doing daily chores like this can be a rough exercise than running laps at the gym in high school. No wonder my Grandpa had went all the trouble for retreating the groceries for our house." Said Yugi, blowing off his panting sighs from his mouth to relinquish his breathing from the usual leg work by walking.

"But on the bright side, at least I made back to the game shop safe and sound with all those groceries. Thank goodness for that."

With this cast aside, he would grab onto the handle of the second market bag that was carried into his right hand with the left one as his other dives inside his leather school pocket to fish out his keys before unlocking the door.

Until suddenly, unbeknownst to the Dark Magician user who took his swell time on playing the difficult Crane game deep into his pocket to win the keys then began to open the door, it was mysteriously unsealed by an anonymous individual other than his grandfather Solomon Muto, who recently used to live here before his retirement.

Procuring the keys that he successfully dug out of the pocket at last, especially in time to insert it to the keyhole of his residential house, he then shockingly finds that the once sealed door has been Open Sesamed without problems.

"Huh? What the....? Why in the world is the door completely open when I had immediately just locked it before I left? Hopefully it wasn't another Orichalcos incident like the previous one. Or maybe it was a robbery of sort? Looks like I have to find out myself." He said, putting away the keys in his pocket where he gently yank it out from then extends his hand to the knob to slowly push the door open while advancing inside the lobby and wholeheartedly locked the door at once.

Afterwards, he would look as well as investigate around the gamely vestibule in abundant directions even left to right included only to see if the whole object followed with Duel Monsters booster packs are all here, sealed up into the glass counter where they rightly belong.

Relief began to pat the lad's back in reassurance as he himself sighed into fast consolation by dialing his anxiety down to a short minimum. His imaginations have yet again obscure his senses as he chuckled naively cuing his hand to rub his head behind.

"Heh. What a relief. It turns out there's no such thing as an Orichalcous cult nor robbery for me to worry about anymore. Guess it's just me and imaginations again."

He headed horizontally to the kitchen room to lay both bags on the solid table, then slowly unleashes his upping stretches with duo arms in mid air before storing nourishment into cabinets as well as the refrigerator. Speaking of, he simply got started to do so right away.

Exiting from the dining area wiping non sweat off his forehead, the duel strategist would ascend upstairs to his bedroom for a well earned rest and relaxation. Barely realizing about these trails of rare unexpected ignite candles that placed in the hallway while he reaches to the room opening the door. Until an unknown but special surprise in storation has awaited him from the beginning.

"W..Wha? What in Ra's name is all this doing in here? And why are all these scented candles scattered everywhere, even in the hallway I just walk through? And... Is that...a coffin?" He questions in his thoughts, scrutinizing each as well as every unexplainable items that are decently decorated in the restful lair.

Preventing himself from the attempts of drowning within an inescapable ocean of craziness yearning to engulf him thoroughly downward its throat following the stomach, Yugi shook offward his conscious opinions as he carefully tip toped to the coffin in wonders of what or who could be inside of it. Praying that won't be his beloved grandparent, whose already in Domino Retirement House For Elders such as him, to be in that case.

Although before that his soft mitted fingers would outstretch its path toward it, the door of the undead casket, have been thrusted unrushingly open by a masculine palm that undoubtedly belongs to someone, especially to Yugi, incredibly familiar.

A nameless person, an unbeatable sexy version, had later started it all as a masterplan only to lure his "victim* into a "false sense of security" by unsealing the lock of entry door downstairs, then placing the candles in the hall as a clue for the youthed individual to follow.

Once the coffin door have served its purpose by agaping itself easingly for this stranger, now emitted himself out of the cist then landed on the stainless carpet donned into a kinky black vampiric attire that matches his leathering pants and cape, with a tighten crop top hugging the masculine pecs insanely excluding the godly, hardened midriff adding with six packed abs gifted by the deities of beautification themselves.

Making his beguiling approach straight over to his "captive" swaying side to side with the movement of his chiseled hips, Hiding his flexing arms in the back of his head while flashing his handsome grin of a casting spell toward the now astonished boy, who he usually remembers as his loving partner from the Millennium Puzzle just in time to infiltrate his expression by a cherry blush.

"P....Pharaoh?"

"Well, good evening, my dear Aibou~ To what do I deliver this pleasure of meeting such a beautiful young specimen such as yourself~?" Spoke the bewitching Pharaoh, offering his enchantful wink to his bashful astoundee before him then takes the hand planting a kiss.

"This is unbelievable.... You did all of this, for me..? But I thought that a burglar had broken into our establishment just to steal something from the store. Not to mention training cards too. Please tell me I'm hallucinating...."

"He he he he~ It is alright, Yugi~ You are not having a bad dream or an unrealistic nightmare at all~ For everything around here is utterly pleasant and safe as it is right now~ There are no signs of criminalities, casualties, and most importantly, not the Shadow Realm~"

"Really?"

"Indeed~ A Pharaoh such as myself, shall never deceive one another~ Including not to you, my adorable partner~"

"Aww... Pharaoh~..."

"That is the truth I have spoken~ Now then, allow me to perform the honors of absorbing the concerns throughout the kiss from your peaceful lips~..."

The dracularic seducer, now closer enough to Yugi, begins to inflict his manly hands upon his lover's chipmunk cheeks as well as accelerate his face toward his former vessel at a romantic speed only in the precise timing to inject his lips deeply inside the compassionate mannered youngling, who too, then responded into a sweet osculation.

Entrapping as well as cuddling each other in the comfort of Yugi's bedroom during this center of an eternal smooching, seconded with the Game King directing his lips and tongue to sexually trace even savor a sweet taste abundantly over the half teen's sensitive neck countless times.

"O....Ohhh~... Oh Pharaoh~.... Pharaoh~.... Please don't stop savoring my neck~.... I find it rather enjoyable when you do it~....." Moaned Yugi, singing out his sexy cries from his lungs.

"Mmm~... Yes, my darling mortal~.... Release your harmonious voice and sing for me~.... For such music is very suitable to the emperor such as I~ Yet none shall ever become more lovely and trustworthy than you~..." Replied the pleasuring king, limitlessly making intense love onto the duelist's collarbone.

Once more, true serenity combined with the decent atmosphere that is Fall, have cherished everyone as well as everything within the depths of Domino into a thoughtful hug. Never forgetting, to also combine the beloved dueling duo such as Yugi and The Pharaoh Atem as one in a romantical moment.

The End

[battleangel]

Ozempic Mania: Obsession & Brainwashing

I saw a Hims & Hers commercial for compounded semaglutide during Raw on Netflix last night that really bothered & disturbed me:

In fact, it bothered & disturbed me so much that when I woke up (very early) this morning at 3:30 am it was the literal first thought I had.

Why did it bother me so much?

First of all, compounded pharmacies create copies of name brand drugs but do NOT go through FDA approval.

So, there are no rigorous quality checks & often times, these copycat drugs which are considerably cheaper than the name brand, are contaminated, improperly dosed, etc. which has resulted in poisonings, overdoses & deaths.

Hims also does not even require for individuals using their service for compounded semaglutide aka knockoff Ozempic & Wegovy as semaglutide is the active ingredient to even have a video appointment with a doctor before receiving their prescription.

All you have to do is fill out a form which does not even screen for eating disorders so all you have to do is lie about your weight & bam! You now have copycat Ozempic or Wegovy.

It's literally 1/5th of the cost that the name brand drugs cost at $250 to $300 a month for the copycat compounded version versus $1000 to $1399 a month out of pocket for the name brand.

Given that manufacturer's coupons reducing price for the name brand are only valid for a few months & insurance companies that do approve Ozempic & Wegovy, when they do, only do so for a year or two, there are millions of Americans obtaining their "miracle weight loss drug" through compounding pharmacies, online med spas, Hims & Hers, etc.

With no oversight & without even speaking to a doctor.

What could possibly go wrong?

On top of the above obvious issues, if you played the ad above, you see that unlike Novo Nordisk when they advertise Ozempic & Wegovy, literally NONE of the medications extremely adverse potential side effects are even mentioned!

Just a one line sentence of text in the corner of the screen.

Really?

When compounded semaglutide is NOT FDA approved so it does NOT have the quality checks that Ozempic & Wegovy have?

How does it make sense that pharma manufacturers have to list out all potential side effects for the drugs they market when those medications HAVE FDA approval yet compounded semaglutide is NOT FDA approved yet Hims was allowed to air this ad without any consequences?

The Hims Super Bowl ad was even worse & once again, Hims did not list ANY potential adverse side effects of GLP-1 drugs.

While the FDA wouldnt regulate or monitor this ad since its compounded, the FTC could have and SHOULD have stepped in & fined Hims or not approved the ad to air without insisting Hims include warnings of the potentially extremely adverse side effects that can occur with semaglutide.

As you can see above, that didn't happen.

Predatory, manipulative, deceptive, dishonest, preying on people's insecurities, soulless corporatists.

I have done ongoing research for the past fifteen years on overly processed foods, fast food, incidences of obesity, additives, sugar substitutes, toxins, synthetic chemicals, pesticides, herbicides, GMOs & fungicides in causing & creating America's obesity pandemic which started in 1976 & has only exponentially worsened in the fifty years since.

Funny how none of the GLP-1 hysteria even bothers to mention that 60% of food & beverage products in America contain toxic additives, synthetic chemicals, substitutes, pesticides, herbicides, fungicides, GMOs, preservatives, flavorings, colorings & excess amounts of salt, fat & sugar with minimal amounts of protein, fiber & nutrients.

The absolutely nauseating ubiquitous advertisements for Ozempic, Wegovy & Zepbound have really disturbed me with the above Hims ad during Raw on Netflix last night being a final straw so I did additional research this morning on GLP-1 drugs causing weight rebound, suppressing the body's natural ability to release GLP-1 which is the body's natural signal indicating fullness & satiety which then naturally increases individuals appetite causing extreme hunger pangs & cravings once the medications are stopped.

Additionally, the FDA recently ruled this past Friday that there is no longer a semaglutide shortage which means that compounding pharmacies have 90 days to cease & desist in making & selling compounded semaglutide.

Now, ofcourse, these pharmacies can get around this by combining semaglutide with metformin for nausea or Vitamin B12 for fatigue & then sell the combination under 503B exemption. I am also fairly certain these pharmacies will take Novo to court to sue as the compounded semaglutide is currently taken by millions of Americans who cannot afford the brand name Ozempic & Wegovy & is far too lucrative for them to just give up with this ruling.

With that said, while lawsuits can drag out in court for years & as I mentioned these pharmacies can just add metformin or Vitamin B12 to semaglutide and sell the combination under 503B exemption, the FDA no longer categorizing semaglutide as being in a shortage will probably somewhat affect the availability of compounded semaglutide where it will still be available for purchase but not as widely and easily as it has been.

In doing so, I came across extremely disturbing information that Phillip Morris — the big tobacco company — purchased several food companies in the 80s including Kraft.

All of the lies Phillip Morris told about tobacco & cigarettes not being addictive or deadly were repeated with Krafts overly processed foods & snacks. 

Just like with cigarettes, while Kraft/Phillip Morris purposely designed their products to be addictive & harmful while lying to the contrary, the exact same pattern was repeated with Krafts overly processed food & snacks. 

The same attorneys that were used to deny cigarettes harmful addictive qualities for decades before Phillip Morris finally admitted the truth for the first time were utilizing the exact same tactics pre-emptively & internally with overly processed junk food & snacks that Kraft produced. 

The attorneys, marketing teams & executives foresaw similar warning labels in coming decades for junk food as well as lawsuits — exactly what happened with tobacco — & utilized all the same disgusting deceptive practices, lies, industry funded research to claim their products were safe when the opposite was true & aggressive lobbying of lawmakers to keep warning labels off of their products & to minimize regulation attempts — the exact same playbook they had utilized with their tobacco products.

Just like how Phillip Morris finally admitted cigarettes were addictive in 2000 after decades of vociferous denials, industry funded research & studies & aggressive lobbying to the contrary — recall that the NFL who utilized the same law firm as Phillip Morris for the landmark concussion lawsuit & 2013 settlement followed the exact same corporatist denial playbook — decades of denying the dangers of concussions, returning to play after receiving a concussion, second impact syndrome & long term effects of concussions such as post concussion syndrome & neurological issues, symptoms & conditions only to finally admit the truth for the first time in 2011.

The snack & fast food industries are poised to follow the exact same pattern as big tobacco & the NFL — as well as the meat processing & packaging companies — in terms of denying the purposefully addictive qualities of overly processed foods — packaged snacks, potato chips, ice cream, candy, chocolate, desserts, baked goods, cereals, white bread, pasta, breakfast bars, pastries, cookies, frozen snacks & meals, sugary beverages — the dangerous qualities of overprocessed foods — hundreds of studies have proven they cause a significant increase in all cause mortality, diabetes, cancer, atherosclerosis, heart disease, heart attack, stroke, dementia, Alzheimers disease, hypertension, high blood pressure, shortened lifespan & auto immune disorders — then eventually admitting the truth to get ahead of impending litigation, regulation & warning labels — settling to avoid a lawsuit that would result in discovery where companies internal documents detailing how intentional the addictive nature of the food products are & how aware they were of the dangers while actively avoiding any attempts at regulation, banning advertisements to children, warning labels & paying a minuscule amount in settling compared to industry profits.

The exact same pattern also happened with Purdue, the big pharma giant that manufactured Oxycontin — lies & full page ads claiming Oxy was safer than Tylenol, promoting its usage among vulnerable populations such as veterans & low income individuals, denials that it was addictive & blaming Oxy addicts for “personal moral failings” who died of their addictions & overdoses, denying the science proving Oxy was addictive, lethal & dangerously overprescribed, litigation happened, settlement ordered, settlement paid.

Wash, rinse repeat as we will see this in 5 to 10 years with Novo Nordisk & the GLP-1 drugs which we have no long term effects for (5 years) for people taking it for weight loss. The drugs have been shown to cause suicidal ideation, suicides, stomach paralysis, gastroparesis, pancreatitis, cyclical vomiting, severe nausea & diarrhea & cancer.

The medications are designed to be “taken for life” but given the side effects if an individual stops taking them, studies show that 66% of users gain all the weight lost back — given the drugs are $1400 a month & insurance companies only cover them for a certain period of time, this is critical as most people will not be able to afford to take these drugs for the rest of their lives & Novos patent will not expire until the next decade so FDA approved generics will not be available until then & compounded seamglutide — current generics & knockoffs — are non-FDA approved, unregulated & can result in contaminated doses, poisoning & death.

These drugs also suppress the bodys natural ability to release its own GLP-1, the bodys hormone signaling satiety after eating, so an individual will go from extremely excessive amounts of GLP-1 generated by the drugs to their own body not being able to secrete GLP-1 at normal levels which will cause & create withdrawals, ravenous increased appetite, food bingeing & disordered eating — all by design to then force the individuals back on the drug by any means necessary.

I still feel totally disturbed & unnerved.

I am 43 years old so I remember the Oxycontin ads. I remember Fen-Phen. I remember Vioxx. I remember the big tobacco Congressional hearings & lawsuits. I remember the NFL Congressional hearings & lawsuits.

And I know for an absolute fact we are going to witness the same hearings & lawsuits over the next decade with regards to these GLP-1 drugs.

We do not know the long term effects for people taking GLP-1 drugs for weight loss only, NOT for diabetes. We do not have longitudinal studies or data for the effects of taking GLP-1 drugs for weight loss long term which would be 5 years.

Yet the FDA has approved Ozempic for adolescents as young as 12 years old.

How many times do we need to see this movie?

How many people have to die for this cycle to stop happening every few years?

Or does nothing stop this under our Matrix controlled capitalist citadel hellscape?

Statnews.com

“Novo Nordisk spent $11 million on meals and travel for thousands of doctors last year, federal records show, as part of its push to promote Ozempic and other weight loss-inducing diabetes drugs.

The pharmaceutical company bought more than 457,000 meals to educate doctors and other prescribers about its portfolio of drugs known as GLP-1 agonists, according to the newly released data from the Centers for Medicare and Medicaid Services.

Nearly 12,000 prescribers had food paid for by the company more than a dozen times last year. More than two hundred recorded more than 50 meals and snacks paid for by the company. One doctor, who is a frequent speaker for the company, recorded 193.”

In 2023, there was over $130 million worth of Ozempic ads shown on television with over 4,000 ads on Facebook & Instagram.

If you turned on a TV or scrolled on a cell phone or computer screen, the ad & the absolutely insipid & insufferable song were totally inescapable.

So, that's the volume of ads for the "miracle" MAGIC! weight loss drug...oh, oh, oh OZEMPIC!

What about the similarly ubiquitous & unavoidable ads for fast food & chain restaurant food?

No jarring juxtaposition or cognitive dissonance whatsoever.

Right?

I tracked the number of fast food & chain restaurant foods during 4.5 hours of one night of television watching WWE Raw & NBA on TNT:

•Olive Garden

•Ad: Limited Time Steak Gorgonzola & Chicken Marsala

•Number of times ad shown: 10 times

•Chick Fil A

•Ad: Seasonal Spicy Chicken Sandwich, Dr. Pepper & Waffle Fries

•Number of times ad shown: 8 times

•Applebees

•Ad: $9.99 Chicken Sandwich or Cheeseburger, Fries & Soda

•Number of times ad shown: 4 times

•Wingstop

•Ad: Music playing as door opens to Wingstop being delivered & friends inside an apartment then eating Wingstop wings, talking & laughing animatedly

•Number of times ad shown: 4 times

•Popeyes

•Ad: Wings with sauce

•Number of times ad shown: 2 times

•Burger King

•Ad: "Eat like a king when youre on a budget" 2 for $5 or 3 for $7

•Number of times ad shown: 2 times

•Taco Bell

•Ad: $5, $7 or $9 meals - $9 new double cheesy burrito

•Number of times ad shown: 2 times

•Dominos

•Ad: Medium 2 Topping Pizza including Thin Crust

•Number of times ad shown: 2 times

•McDonalds

•Ad: 2 for $5 - McChicken or Cheeseburger with Fries

•Number of times ad shown: 2 times

4.5 hours of TV. Nine fast food restaurant & chain restaurants advertised. For a total of 36 ads.

Literal definition of brainwashing.

Psyops.

Literally psychological operations & psychological warfare.

Brainwashing ads for the public to consume food literally designed to be addicting, stuffed full of synthetic chemicals & toxins shown literally dozens & dozens of times within just a few hours of TV — a WWE weekly wrestling program & an NBA basketball game.

Closeups, cheese pulls, food porn, lingering shots, zoom ins, slow motion, endless repetition, loud music, jingles endlessly nauseatingly replayed, people laughing eating having fun while eating & devouring fast food & chain restaurant food, eyegasms, mouthwatering, super appetizing, endorphin rush, cheap, sale, dollar menus, value deals, value meal, limited time, bogo, im lovin it, have it your way, yo quiero taco bell, noone outpizzas the hut, finger lickin good, bdubs, eatin good in the neighborhood, dollar ritas, endless chips, endless fries, same ad three times within one single solitary commercial break, alluring ads, seductive ads, literally hypnotic ads…

Ads literally designed, filmed & shot specifically to induce & cause cravings, desire, endorphin rushes, shortcircuited thinking, hunger pangs, need to be satiated & satisfied, impulse ordering, racing to doordash app, gotta have crunchy, crispy, salty, cheesy, fried, bacon-y, cheesy, melty, meaty, decadent, juicy, thick, succulent, delicious, gotta have it, lighting up your reward system, as addictive as literal cocaine, crossing the blood brain barrier, ordering for every game, every week, every weekend, every day, every mood, happy moods, sad moods, bored mood, busy moods, socializing moods, fun moods, friend mode, get together mode, family mode, gaming mode, hangout mode, its the weekend mode, tgi friday mode, i need a break mode, im going to reward myself mode, treat yo self mold, yolo mode, cheap instant endorphin rush mode, instant pick me up mode, instant mood enhancer mode, eat my feelings mode…

Capitalist exploitative cunts.

TheBeet.com

“The ads during your favorite NFL game (or any other sporting event) are full of close-ups of all sorts of junk food loaded with heart-bursting saturated fat. Researchers have linked these marketing campaigns with having a role in contributing to America's persistent obesity crisis.”

“According to Yale researchers, there is a direct relationship between ads and eating habits. Hedy Kober, a Yale Associate Professor who runs the Clinical & Affective Neuroscience Laboratory there, looked at the effect of exposure to food cues (both virtual and real) on cravings, eating behavior, and weight gain. In reviewing 45 studies that took data from 3,300 participants, Kober and her researcher told NPR they saw a direct connection between food cues and eating behavior.”

“We found very, very strong relationships between reactivity and cues and weight and eating," Kober told NPR. 

The findings, which were published in the journal Obesity Reviews, one would have thought might lead regulators to consider banning advertising food that is harmful to an American public that is significantly overweight. Yet that was over six years ago. Nothing happened.”

They make money off of sickening and poisoning us with the food they are selling us that they purposely make addicting that we then become addicted to that then poison, sicken and kill us all while making them billions & trillions of dollars in profit.

“Of all the calories we eat, and Americans on average eat over 3,600 calories a day (a 24 percent increase since 1961) nearly 60 percent of them are in the form of highly processed or junk food.

If we cut out those unhealthy calories, health advocates and nutritionists believe, we could lower our risk of lifestyle diseases such as type 2 diabetes, heart disease, obesity, high blood pressure, and certain weight-related cancers. The CDC has identified no fewer than 13 types of cancer that are tied to obesity.

Because our food systems have engineered the majority of our packaged foods to contain fewer nutrients, yet more calories, more simple carbs, and more saturated fat that can clog our arteries and lead to heart disease, it means that the same regulators who allow food makers to create chips that are hard to stop eating are also allowing these junk food makers to come into our living rooms day after day and night after night to pump up desire and cravings and remind us to want these crappy foods. 

Like cigarettes, they may be killers but they are hard to quit.

And the food ads are shot up close, like food porn, pulling apart a slice of pizza that steams and melts in a way designed to make our mouths water.

And fast food ads tell you that the social fun of watching your team with friends also must involve consuming large amounts of calories and unhealthy saturated fat.

We see cheerful pizza delivery guys opening doors to family gatherings and bonding experiences surrounding cheesy foods, carb-centric chips, stacked burgers with bacon, cheese, and fries, and innocent-looking frothy pints of beer.

Now that I am avoiding these types of foods, I notice that when you watch TV, especially football, they are ubiquitous, unavoidable and absolutely everywhere…”

Food Highs & Food Comas

They WANT people sick, obese, overweight, lethargic, sluggish, disordered, numb, compulsive, obsessive, addictive, mindless, slavish, overindulging, excessive, apathetic, indifferent, overcompensating, binge eating, binge snacking, overeating, eating fast food every day, doordash every day, delivery every day, sit down restaurant every month, pizza, wings, burgers, chicken, sandwiches, hoagies, subs, fries, mozz sticks, endless fries, 1/2 price apps, nuggets, tacos, burritos, chalupas, force of habit, emotional eating, eating emotions, stress eating, eating when bored, distracted eating, mindless eating, portions quintupled since the 1950s, super sized, extra large, large, upgrade, doordash order add ons, carvel, dairy queen, ritas, manic mondays, delivery fridays, order out, order in, sit down, eat out, take out, menus, eating chemicals, gagging it down, gagging it up, mystery meat, school cafeteria, hospital cafeteria, food that makes you sick, leftovers, seconds, thirds, buffets, endless meals, endless apps, endless pancakes, birthday meals, instant endorphins, endorphin rush, cheap endorphins, food high, sugar high, addicts…

I haven't even mentioned subsidies yet.

US government subsidizes meat, dairy, eggs & sugar.

This is why dairy is in everything — ask yourself why casein — that contains milk — is used to bind flavoring to POTATO CHIPS when vegan binding agents work better.

Subsidies.

Killing fields…

All of the tentacles in capitalism are endless. Endless industrial complex pipelines. All leading to money, pain, misery, suffering death… And money.

The government subsidizes the industries that pay them.

Its as simple, nebulous, nefarious & fucking evil as that.

Subsidies artificially increase the cost of goods enough to be profitable while still being affordable. The agricultural lobby created the USDA which then set food agendas like the completely bogus & refuted by science “Food Pyramid” that enriched…the agricultural lobby.

It is that circular & insidious.

The United States grows 2/3 of the world’s food yet 1/2 of that food is wasted — thrown away & never consumed.

40% of waste in landfills in the US is food that has been thrown away.

There is no corresponding Big Broccoli to Big Ag.

That is what subsidies are about.

Its not about competition, keeping farmers employed, exports or tariffs.

Its about what its always about in the death cult known as capitalism…

Money.

Back to Ozempic...a weight loss drug literally CAUSING eating disorders!

Ozempian Eating Disorders

NBC News

Over the past six months, psychologist Tom Hildebrandt has seen an increase in patients with eating disorders who are taking popular weight loss drugs like Wegovy or Zepbound.

A growing number of doctors are concerned that the medications are triggering or worsening eating disorders in some people.

One recent study,  based on an analysis of adverse event reports submitted to the Food and Drug Administration, found a greater risk of abuse among patients taking semaglutide, the active ingredient in Wegovy and Ozempic, compared to other weight loss drugs.

People don’t need to abuse the new drugs, however, to develop eating disorders, Keshen said. He’s seen eating disorders develop in people who take the drugs as prescribed. 

The Collaborative of Eating Disorders Organizations, whose members provide treatment or support for people with disordered eating, has called for doctors to screen people for conditions such as anorexia, bulimia and binge eating disorder before prescribing the drugs for weight loss.

McElroy and her colleagues published the story of a woman who abused a GLP-1 in the Journal of Clinical Psychopharmacology. Her team first met the patient when she was hospitalized for suicidal thoughts.

The woman lost 50 pounds in nine months and eventually confided that she often took more medication than prescribed “when she felt she ate too much.”

Hildebrandt said he’s concerned that doctors aren’t adequately warning people about the potential risks of eating disorders before prescribing the medications. 

Some doctors are especially concerned about the potential for abuse or eating disorders in adolescents. Wegovy is approved for use in children ages 12 and up.

The prevalence of eating disorders has grown sharply in recent years. 

Eating disorders can be life-threatening. Anorexia has the highest mortality rate of any psychiatric disorder; about 5% of people with the condition die within four years of diagnosis.

Most Wegovians are Women

NYT.com

81 percent of the people taking Wegovy in the United States in 2022 were female, according to data from its manufacturer, Novo Nordisk.

A researcher whose work contributed to the development of what are called GLP-1 receptor agonists, like Ozempic, believes that the loss of food joy while on these drugs is not only a genuine loss but also a major reason patients tend to stop taking them.

“What happens is that you lose your appetite and also the pleasure of eating,” and “there’s a price to be paid when you do that,” said Jens Juul Holst, a professor of Biomedical Sciences at the University of Copenhagen. For some people, “once you’ve been on this for a year or two,” he said, “life is so miserably boring that you can’t stand it any longer and you have to go back to your old life.” 

With Ozempic and Wegovy — again, taken purely for weight loss, rather than treating diabetes or other health conditions — little attention has been paid to the plight of people who have long been accustomed to ignoring our voice of hunger, inasmuch as we exhibit disordered eating or even suffer from full-blown eating disorders.

Despite the high prevalence of such problems — including in children and adolescents, with disordered eating affecting more than one in five worldwide — the potential of these drugs to push people into dangerous territory is rarely confronted soberly. 

Disordered Eating In A Syringe

Styletto Mag UK

"Thinness is the ultimate goal, and happiness and health come in the form of a syringe or a starvation diet. We need to take a stand—against the diet culture that profits from insecurity, against the media that perpetuates harmful ideals, and against the normalisation of disordered eating."

Stapled Tongues & Paralyzed Stomachs

LA Times

Typically used to treat Type 2 diabetes and other conditions, Ozempic, Wegovy and other semaglutide and liraglutide medications are part of the latest wave of weight loss solutions that people, in particular women, are clamoring to get their hands on. Whether that’s through their doctor, a medispa, a pharmacy in Tijuana, a website or by any other means. The popularity of Ozempic continues to skyrocket, despite growing concerns over the drug’s side effects, including thyroid cancer, muscle loss, suicidal ideation, stomach paralysis and other gastrointestinal issues. It harkens back to other weight loss “solutions” from the not-so-distant past: Fen-Phen, Herbalife, Belviq, Hydroxycut, the Atkins diet, the keto diet, jaw wires, flat tummy teas, and innumerable other drugs, fad diets and products, which have all had their moment.

Anything that promises a thinner body will find a hungry audience.

“In our family, with all our experimental diets and being Mexican, when something like [Ozempic] comes out, it makes it not scary for us,” said Aguilera, who started trying to lose weight at age 11. “Me and my mom have gone together to get our tongues stapled. I’ve injected so many shots into my stomach, I can’t even tell you what they were. We were never afraid of trying something new.”

Pedroza stopped taking Ozempic in early October after his body began to reject food. The smell inside a restaurant causes him extreme nausea, and he now struggles to swallow anything he tries to eat. He’s worried the drug gave him stomach paralysis. “It’s scaring me because I know that I need to eat,” he said.

A Clockwork Orange: Eating Disorder in an Injection

Guardian.com

It’s so controversial because of the way it works: by triggering a chemical repugnance to food itself. After being injected with Ozempic, a user could try to imagine a calorically-dense, half-pound Baconator bacon cheeseburger from Wendy’s, and their body physically revolts, with spasms of nausea and waves of ill feeling. It’s the chemical realization of a behavioral psychologist’s wildest dream; A Clockwork Orange for junk food, an eating disorder in an injection.

Online, forums are chock full of stories from Ozempic users whose relationship with food has changed, not only physiologically, but psychologically. “I miss enjoying food and going out to eat,” says one. Another is even more blunt, lamenting: “I hate food.”

There is, perhaps, something sinister, and even a little sci-fi, about a wildly popular weight loss treatment that works, whether in whole or in part, by making food itself disgusting.

Pavlovian Ozempian Salivating Dogs

In due course of treatment, the desire or stimulus itself is exterminated – “beyond the zero”, as Pavlov famously put itin his 1927 lecture on the conditioned reflexes of dogs.

Thyroid Cancer to be Thinner

Animal studies have linked Semaglutide to an increased risk for thyroid cancers, as well as pancreatitis and gallstones. Some law firms already seem to be gearing up to file suits on the basis of these adverse effects.

Weight Loss or Water Loss?

She compares Ozempic to the weight-loss pill Alli, still sold over the counter today, which was “huge news” in the 90s for its claim to stop fat absorption. “What happens is very frequent, very colourful diarrhoea, but of course they say: ‘You’ve lost weight’.” 

That is a common side effect of Ozempic, too – alongside nausea, vomiting, constipation and fatigue. Some people report becoming intolerant to most foods, and even water. “In short, it ruined my life,” a 26-year-old Londoner said recently of her five-month experience: she felt constant nausea and often vomited after waking. But, for some, even that is worth it. “I think a part of me felt like I deserved to feel awful as a punishment for my weight,” said the woman.

“It sounds to me that what people are doing, culturally and psychologically,” she says, “is imagining [being overweight] as a chronic disease that then requires chronic treatment for the rest of their lives.”

“Highly processed foods are engineered to make us want them: They have the sugar, fats, salt,” says Chrzan. The optimal combination of these for maximum deliciousness is sought after by market researchers and flavour scientists as the so-called “bliss point”. 

Ozempic could prove to have a lasting impact on our hormonal pathways, and other internal processes relevant to dietary intake. Certainly, doctors have found that stopping Ozempic can cause blood sugar to surge and cravings to return, sometimes amplified. Regulatory approval also does not guarantee safe consumption. In 2020, the diet drug Belviq was withdrawn over a potential cancer risk that “outweighs the benefits”, a full eight years after it was approved by the US Food & Drug Administration.

There’s one fact about Ozempic that might appear to negate the entire endeavour: People often gain back any weight lost while on the drug as soon as they stop taking it – locking them into a costly, indefinite commitment to medication. 

Instead of learning how to eat and be active – how to nourish and accept the ever-changing body we’re in – we are effectively paying to make the problem go away.

“I think we’re going to look back on this and view it with the same concern and disdain that we now view the prescription of cigarettes and benzedrine for weight loss – we’re going to see how treacherous it really was,” says Christyna Johnson, a “non-diet” dietitian based in Texas.

Doctors in the UK as well as the US receive nominal instruction in nutrition, and next to nothing in disordered eating – meaning they, too, can weight medicalised responses and cures over holistic ones, or prevention.

"I'm Just Identifying...'I'm Eating Eggs'"

“I don’t think people anticipate that they’re going to be so repulsed by food as they embark on their Ozempic journey,” says Johnson. “You can’t wrap your head around it: ‘I’m putting something in my mouth that I know I enjoy, and I’m getting zero pleasure out of it… I’m just identifying: I’m eating scrambled eggs’.”

Ozempic seems to superficially, artificially transcend the matter of willpower, indulgence, restraint and virtue.

Kate Moss’s quip that “nothing tastes as good as skinny feels” may have caused outrage, but it captured the deadpan nihilism of the 90s and heroin chic.

Now slimming drugs are ushering in a return of that era’s extreme thinness – but it is telling that the slogan, updated for 2020s, lacks the same wry provocation: “nothing tastes as good”.

These days, we are barrelling towards dystopian chic. Indeed, one feature of a dystopia is the sense of no tomorrow: Ozempic promises thinness for today, as long as you can afford it.

Anorexia, Bulimia & Laxative Abuse in an Eating Disorder Needle

Beateatingdisorders.org.uk

"There must also be more education about the dangers of using medication to lose weight. It’s very alarming that patients in the clinical trial of Semaglutide experienced side effects such as nausea and vomiting, which could potentially trigger an eating disorder or worsen symptoms for someone who is already unwell."

"I have to remember to drink water"

Jezebel

New York published a feature about how trendy Ozempic and semaglutides generally have become with the headline “Life After Food?”

Interviewees reported a severe lack of appetite; one source said they even had to remind themselves to drink water.

Another said, “It’s really fun for [already-thin women] to have their jeans hang off of them like they’re a Hadid. There is an addictive quality to it.” An actor described herself as less anxious because she was less hungry, and said Ozempic allowed her “to be casual about food”: “I can just have one bite, or two bites, or three.”

The off-label use of semaglutide just add another tool to the stockpile of ways to self-destruct with an eating disorder.

If your side effects are so bad you can’t (or don’t) eat you should not be taking them.

It would be one thing if people who got semaglutide prescriptions for weight loss were given informed consent, like, “By the way, taking this medication puts you at greater risk of developing a potentially deadly eating disorder,” Dennis said.

“But nobody’s getting that in their informed consent. Nobody at the primary care office or the endocrinologist’s office or the family practice office is being told, ‘Yes, you can try this medication, but please be aware that one of the potential side effects is the development of an eating disorder.’”

“So all of these people are still going to have their eating disorders and obsession with weight loss and obsession well after they’re off of their one-year, two-year, three-year course of Ozempic.”

Using Ozempic and other semaglutide medications for off-label weight loss is simply recycling the worst parts of diet culture and packaging them in a syringe with a doctor’s approval.

Ozempic Black Market

“We know that people have been able to get hold of Ozempic when they shouldn’t, for example by amending weight details when requesting it from online pharmacies, or getting it through the black market,” says Tom Quinn, head of external affairs at Beat, the UK’s leading eating disorders charity.

“Eating disorders will not suddenly be improved by the person affected losing weight – while it might bring their BMI [body mass index] down in isolation, it will do nothing to address the eating disorder and could make symptoms worse.”

While those suffering from an eating disorder might be lured in by the promise of quick weight loss, there’s a lingering question mark over what happens if and when they stop taking the drug. “If somebody gains weight after their prescription finishes, this could trigger feelings of shame and guilt, which could contribute to an eating disorder developing or a relapse,” adds Quinn.

However, the risks attached to taking these drugs off-label, without proper medical supervision, are high, with potential side effects including gallbladder disease, kidney failure, pancreatitis, and changes in vision. And those are just the ones we know about; given how new these drugs still are, there’s no concrete research on the long-term effects. For those with eating disorders, though, the psychological risks are arguably higher. By using these medications to change how we feel about ourselves, we’re mimicking the behaviour seen in substance use disorders, where substances are used to manage internal discomfort. It’s alarming, and the potential medical consequences are enormous. As well as the risk of provoking a relapse or prolonging recovery from an eating disorder, there are fears that physical side effects won’t put people off but will rather only strengthen a reliance on the drug. Nausea, vomiting, abdominal pain, diarrhoea and constipation also disrupt regulated eating, which is generally considered to be the most healthy approach to achieving and maintaining a healthy weight and is the mainstay of the treatment of eating disorders. For some, seeing the physical changes – especially those that society has come to idealise – and the attention they bring can drive the desire to replicate the same results, despite the risks. This visibility creates a feedback loop – people using the drug, becoming more noticeable, and others wanting to follow suit. However, greater changes are urgently needed at a higher level in order to combat the rise of people accessing weight-loss drugs without proper prescriptions. Evidently, the restrictions around them are far too lax. Safeguards should be in place for the prescription of these medications, including a requirement for comprehensive assessment of physical and psychological parameters before treatment is started. This should include verified BMI and screening for eating disorders.

♪"Ohhhhh, its magic"♪...hypoglycemic seizures?

Reddit

"My family is deeply concerned about my mom, who has been on Zepbound. It was initially prescribed for weight loss, but it’s escalated into something much more dangerous. She’s now eating only about 500 calories a day, has lost significant muscle mass, and is showing clear signs of malnutrition. She moves like someone decades older than her age.

Despite promising to stop, she’s continuing the medication, and it seems to have triggered or exacerbated disordered eating behaviors. It’s become so obvious that even people outside our family have noticed how unwell she looks. Her doctor hasn’t stepped in, and we’re starting to feel like they’re enabling this situation by continuing to prescribe the medication without addressing these risks.

This concern is amplified by my wife’s experience with the same class of drugs. When she decided to stop taking semaglutide, her doctors actually discouraged her from getting off it, even though she was having side effects. It felt like they were more focused on keeping her on the medication than on her overall health.

Today, my mom fell and likely had a hypoglycemic seizure. My dad, who is usually very stoic, is panicked. We’re arriving tomorrow for the holiday, and at this point, we’re unsure what to do."

Ozempic Manic Mania

NPR

In July, the European Medicines Agency said that it was looking into the risk of thoughts of self-harm and suicidal thoughts with the use of Ozempic and similar drugs. As of July 11, the regulator, Europe's FDA, was evaluating more than 150 reports.

The FDA hasn't taken that step. For now, the agency is monitoring the situation. "We continue to conclude that the benefits of these medications outweigh their risks when they are used according to the FDA approved labeling," spokesperson Chanapa Tantibanchachai said in an email to NPR. She noted that weight-loss drug Wegovy, which contains the same active ingredient as Ozempic, semaglutide, includes a warning about suicidal thoughts on its label.

NPR analyzed the FDA's adverse event reporting system, or FAERS, and learned that the agency has received 489 reports of patients experiencing anxiety, depression or suicidal thoughts while taking semaglutide drugs, including Ozempic, Wegovy and Rybelsus.

In 96 of those reports, the patient had suicidal thoughts. Five of them died.

These kinds of incidents often don't happen during the drug's clinical trials because those studies include relatively small numbers of patients who are taking the drug for a limited time. Once a drug is on the market, millions of patients might take it for years.

There's another limitation to the preapproval studies: Who gets to be part of them. Dr. Amy Rothberg, an endocrinologist at the University of Michigan, says patients recruited for the Ozempic clinical trials were screened for depression, anxiety and suicidal thoughts. They would have been excluded from participating.

Less Desire for Food, Sex And Life

Healthline.com

The most commonly reported symptoms of “Ozempic personality” are:

Worse mood

Increased feelings of anxiety and depression

Feelings of anhedonia, or lacking an interest in previously enjoyed activities 

Decreased libido (less interest in sex)

These negative feelings are generally attributed to changes in the dopamine or “reward center” of the brain. But it’s not entirely clear how GLP-1 drugs are interacting with dopamine in the brain.

“It doesn’t surprise me that there are overall changes in people that are on these drugs. I think some of them are probably subtle, but in animal models, these drugs turn down almost any motivated behavior that we can imagine,” said Daniels.

This Is Your Sex Life...On Ozempic

Wired.com

SHANE DESMOND HAS been taking Wegovy only since the beginning of January, but he’s already noticing benefits. For one, he has dropped about 18 pounds from his starting weight. There’s something else: His libido has improved. At 51, Desmond says it was normal for him to feel in the mood maybe once a week. Now, it’s almost daily. “It kind of took me by surprise,” he says, considering he usually experiences low libido in the winter. He says there have “definitely been some improvements” in his sex life with his husband.

For Julie, a 47-year-old started Wegovy in March 2023 and switched to Zepbound in August last year. She has lost about 60 pounds, down from a starting weight of 276.

The weight loss has made her feel more physically comfortable in the bedroom, making sex with her husband more enjoyable. “If I’m on top, and I have weight resting on my knees or hips, it doesn’t hurt as much,” she says. “If I’m on all fours, my wrists don’t hurt from holding myself up, which makes everything better.”

Certain positions are quite literally a better fit now, she says. And the weight loss has made her more open to trying or suggesting those positions.

Ozempic Magic Deaths

DailyMail.com

Weight loss shots like Ozempic have been linked to 162 deaths in the US, DailyMail.com can reveal.

One of the victims was a 45-year-old woman who choked on her own vomit while on Mounjaro, a rival drug that works the same way.

Another involved a 23-year-old man who died from vomiting, nausea, and a rapid heart rate after taking Wegovy.

The fatalities were logged in the FDA's FAERS database, which is used to monitor the safety of drugs after they are approved and on the market.

Surveys from this year suggest that six percent of US adults — or 15.5million people — have now tried a weight loss drug.

In FAERS, a total of 10,000 reactions were classified as 'serious', or where a patient was hospitalized or suffered from a life-threatening event.

Among the new cases reported in the past six months was a 30-year-old man on Ozempic who was hospitalized with pancreatitis — a serious diagnosis where the pancreas becomes inflamed and causes pain in the abdomen which some patients describe as being 'worse than childbirth'. 

Juanita Gantt was found by her husband Robert unconscious one day in October 2023 and rushed her to the hospital to find she had a severe case of colitis requiring the removal of her colon. She was faring well on the medicine for months until she suddenly collapsed at home and was found unconscious by her husband.

Doctors found part of her intestine had died due to a condition called ischemic colitis, requiring her colon to be removed. She later went into cardiac arrest.

The woman now has to use a drainage pouch — a bag used to collect waste from the intestines when the normal route is no longer functional — for the rest of her life when she goes to the bathroom, which she says she wouldn't have needed if she had never taken Ozempic.

Australian Trish Webster, 56, died after using Ozempic to lose some weight before her daughter's wedding from a blocked bowel after months of severe vomiting and diarrhea.

A decade from now, Ozempic, Wegovy, Zepbound & Mounjaro — the heavily hyped GLP-1 weight loss drugs currently touted as the newest so-called “miracle” — will absolutely be facing the same controversies, lawsuits, dangerous long-term side effects, deaths, Congressional hearings, regulatory oversight for online medspas & telehealth companies prescribing compounded semaglutide with a filled out online form without even requiring a video appointment with a doctor prior to filling the prescription, settlements & yet another societal reckoning — just as we have previously collectively done after the fact once again when it was too late — for OxyContin, Fen-Phen, tobacco, nicotine, overly processed foods, fast food, sugary beverages, alcohol, Vioxx, Celebrex, concussions, CTE, MSG, transfat & a host of other dangerous medications, chemicals & additives in our capitalist obsessed dehumanized dystopia that prioritizes money & profits over safety, protection, prudence, caution, restraint & actually learning from the mistakes of our VERY recent past always to only repeat them again just a few short years later when the next craze, fad, mania & trend hits and only when actually suffer & die first do we collectively momentarily pause as a society, decide that we didnt do enough regulatory checks, there wasnt enough oversight, compliance, ensuring the well being of society, waiting for long term safety & efficacy before allowing millions to potentially harm, sicken, destroy & kill themselves whether for vanity, purported health, so-called character building & teamwork, pain relief, recovery, social benefits, cool or IT factor, Hollywood factor, keeping up with the joneses & flexing for the gram…

There will always be a skinny jab, a magical cure all, a magic pill, a sought after elixir, a fountain of youth, a pain reliever that also induces euphoria, something that promises results without all the work, thinness in a bottle, tiny waist in a needle, confidence in a vial, salvation through microdosing Ozempic dragging out every last drop through insulin needles jabbed into your stomach, compounded semaglutide sodium made in an unregulated Chinese lab, anything to be fit skinny on trend fashionable riding the hype train jumping on the bandwagon not being left out no FOMO in the mix status symbol ego confidence hot new thing one of millions everyone else is doing it…

[crispylilworm]

Top 5 Video Game Foods

The recent Watcher Top 5 Beatdown had me racking my brain and googling lots of pixel food images, love the different aesthetic, experience, and curiosity factors that went in to their lists. Though I'd share my own & would love to hear yours!

5. Sweetroll (Skyrim)

4. Lantern Fruit (Subnautica)

3. Creamy Heart Soup (Legend of Zelda: Breath of the Wild)

2. Peach Pie (Animal Crossing: New Horizons)

1. Brewster's Coffee (Animal Crossing: Wild World)

Reasoning & honorable mentions below ^.^

5. I got into Skyrim late to the game, but my first character started as a Jean Valjean-inspired petty thief in the pursuit bread and cheese. Nothing looked quite as appetizing as those little sweetrolls. One of the many delightful discoveries I came across going in blind to an iconic game.

4. Red, plump, slightly bioluminescent - super versatile as either a food source or bioreactor fuel, but most of all a gorgeous addition to any base. Returning to base and taking a bite of a fresh lantern fruit was more just for roleplay than anything lol, but man do I want to have a taste in real life.

3. Figuring out recipes was one of my favorite parts of the unlimited exploration in the open-world Breath of the Wild, and nothing seemed tastier than the Creamy Heart Soup. I can just imagine how revitalizing it would be to slurp it down mid-battle. Something about video games making imaginary fruits just looks so tantalizing, and I'm always a slut for a good soup.

2. The craftable food update in New Horizons is what kept me around for nearly a 1,000-hour island. Something about how they would steam after you cooked and placed them just looked so good. The cute aesthetics of the food items could warrant its own top-10 list for me, and the Peach Pie was as good as it got. I got the Switch game in 2022 well after the pandemic peak. Neither me nor my friends had peaches on their islands, and I was not about to pay to trade with someone - I never actually attained this beauty. My island had lined fields of crops and a farmers market with baked breads and jarred goods, she would have been my star centerpiece.

1. This is mainly an experience-based choice for me, but I imagine the taste would be phenomenal as well. 10-year-old me was unaware of changing DS settings to play different dates, so the once-per-day cup of coffee was a cherished moment. At the time I did not even know what coffee tasted like lol. The thought of drinking a scalding hot beverage scared me but I did not want to disappoint Brewster by letting it cool past its peak flavor. And Saturday nights when KK Slider was there?? Highlight of my week. Honestly that whole atmosphere of having a tasty little drink and watching a local live performance is exactly the vibe a look for as 28-year-old still. I wish I could go back and see how many hours I put into Wild World, I literally COMPLETED that game before I had access to the internet to look up how to find things - it was my cozy place.

I had too much fun putting this together lol honorable mentions has no cap idc, also no proofreading we die like men!

Honorable mentions: Yeto's Soup (Legend of Zelda: Twilight Princess) - it took so long to make it must be the heartiest soup ever, Rare Candy (Pokemon) - if it can make my pokemon level up imagine ME, Lobster Thermador (Sims 2) - max level cooking meal I didn't think was real lol, Goopy Carbonara (Sims 3) - what's so goopy about it?, Crab and Egg Chinese Style (Cooking Mama) - a food I want to try and cook myself, Dubious Food (Legend of Zelda: Breath of the Wild) - what flavor is 'dubious' exactly?, Cheesy Meat Bowl (Legend of Zelda: Tears of the Kingdom) - food that could instantly cure a hangover, Golden Apple (Legend of Zelda: Breath of the Wild) - does it even taste different?, Perfect Cherry (Animal Crossing: New Horizons) - I am allergic to cherries but I would risk it, Pink Cake (Stardew Valley) - so cute I NEED a taste, Light Faerie Sundae (Neopets) - faerie food looked tasty af the light sundae looked the best, Bertie Bott's Every Flavor Beans (HP & The Chamber of Secrets PS2) - Harry seemed so excited to find those beans I need to know why, 'Johnny Silverhand' Cocktail (Cyberpunk 2077) - beer + chili + tequila sounds awful I want a taste, Big Bang Burger (Persona 5 Royal) - I want to taste of Okumura's finest, NukaCola (Fallout) - if it doesn't taste like Diet Coke nuclear apocalypse isn't worth it, Klawf al Ajillo & Pickled Toedscool (Pokeomon Scarlet/Violet) - I want to taste the forbidden meat o.O

[briantwomeydallas]

How Innovation Is Reshaping the Food Industry

Food innovation refers to introducing novel ideas, products, and technologies that change how society produces, processes, packages, distributes, and consumes food. It goes beyond merely creating new recipes or flavors - food innovation encompasses advances in agriculture, food science, sustainability, and packaging. The goal is to enhance efficiency, safety, nutrition, and the overall consumer experience.

The need for food innovation arises from the ever-changing demands of consumers and the pressing challenges faced by the industry. As the global population continues to grow, so does the demand for food. Additionally, sustainability concerns, climate change, and limited resources prompt exploring alternative food growing and production methods. Innovations in food aim to enhance food security, minimize environmental impact, and offer consumers healthier, more diverse options.

Food innovation occurs through a combination of research, collaboration, and creativity. Scientists, entrepreneurs, farmers, and food industry professionals work together to develop new technologies and processes. Research institutions and startups play a crucial role in conducting experiments, testing new concepts, and bringing innovative products to the market.

In recent years, the food industry has witnessed groundbreaking innovations reshaping how people interact with food. The plant-based movement has gained immense traction, with plant-based alternatives for meat, dairy, and seafood becoming mainstream. Companies have developed plant-based burgers, vegan cheeses, and sustainable seafood alternatives using cutting-edge technologies. Beyond plant-based options, innovations have also focused on alternative protein sources, such as insect-based proteins and lab-grown meats, offering sustainable and protein-rich alternatives.

Swedish startup Mycorena is boosting microbial protein production through its fungi-based mycoprotein called Promyc. This ingredient can be used to create meat and tuna alternatives, beverage additives, and dessert ingredients, offering plant-based and sustainable options for consumers.

Finnish startup Onego Bio has developed a product genetically identical to egg whites using fermentation, and without using actual chickens. It uses precision fermentation of a microflora called Trichoderma reesei to produce ovalbumin, the protein found in chicken egg whites. This technology offers a sustainable and animal-friendly alternative for various food applications, including baked goods, desserts, sauces, and dressings.

Companies like New Culture are incorporating animal-free casein into their cheeses through precision fermentation. This breakthrough allows them to produce animal-free mozzarella cheese, offering a delicious and cruelty-free alternative to traditional dairy products.

In addition, consumers increasingly seek transparency in food choices, leading to the clean label movement. Brands are responding by using simple natural ingredients and avoiding artificial additives and preservatives.

Breakthrough innovations in the food industry are revolutionizing how society grows, produces, and consumes food, focusing on sustainability, nutrition, and convenience. One such innovation is plastic-free and smart packaging. Food companies are exploring biodegradable and even edible packaging solutions in response to environmental concerns. Smart packaging using nanotechnology is also gaining popularity, allowing consumers to assess food safety and quality easily.

The Internet of Things (IoT) in agriculture employs sensors and data analytics for optimizing crop conditions, irrigation, and pest control, reducing resource usage. Food waste reduction solutions, such as surplus food redistribution platforms, are being developed to combat the global food waste crisis. Moreover, biotechnology and data science advances enable personalized nutrition, tailoring dietary recommendations to individuals based on their genetic makeup, lifestyle, and health goals. These innovations promise a more sustainable, healthier, and efficient food future.

Food innovation is driving a remarkable transformation in the food industry, responding to the challenges and opportunities of today. From new plant-based products to sustainable agriculture and cutting-edge technologies, the future of food promises to be more diverse, nutritious, and sustainable. As consumers, entrepreneurs, and stakeholders continue to embrace innovation, the food industry's journey toward a more resilient and conscious future is set to continue.

[rabbitcruiser]

World Milk Day 

Start your day with a glass of calcium-rich milk, visit a local dairy farm, or see what milk alternatives like soy, oat, or almond milk you might enjoy.

It’s a well-known fact that milk is rich with calcium, a mineral that promotes healthy teeth and bones. June 1st is the date that has been set aside to celebrate Milk Day. And, of course, this is a celebration that can take place anywhere in the world, given that milk is a global food!

The use of milk in food and drink has been happening for thousands of years. As most people can appreciate, milk is an integral part of most people’s daily lives, and there’s an entire industry that revolves around it as well.

Milk is a liquid food rich with nutrients like calcium. It’s a food product that is primarily used by mammals during infancy. Although, in the case of humans, people tend to consume it in adulthood, as most adult humans can digest the lactose in milk.

Of course, milk isn’t only available for drinking. It’s an essential ingredient for dairy foods such as butter, cream, ice cream, and cheese. Milk can also be found as an ingredient used in other types of foods, such as bread, cakes, cereal, desserts and so much more.

There is no denying that milk has become a mainstay of most people’s diets today. It’s also one of the cheapest food products to buy, given the industrial scale of milk production in the world. Some of the largest producers of milk are the United States, India, and China.

History of Milk Day

Milk Day became a globally celebrated event on June 1st, 2001. The global celebration, in general, can be traced back to the United Nations (UN). In particular, the FAO (Food and Agriculture Organization) of the UN has been responsible for organizing and marketing World Milk Day throughout the globe.

More than two decades ago, the FAO proposed a global Milk Day to recognize the importance of milk and the role that it plays in our world. In addition, this day was also created to provide direct focus to the milk industry and publicize the various activities connected with it. In fact, the dairy industry supports the livelihoods of approximately 1 billion people throughout the world!

But even before this day was created in 2001, Milk Day was celebrated by some other nations throughout history. In the British Isles, for example, a Milk Day celebration (“Imbolc” – Celtic for “milk”) took place in the pre-Christian era.

Considering the fact that over six billion people worldwide consume milk and dairy, it’s no surprise there was a need to celebrate this healthy, delicious beverage!

How to Celebrate Milk Day

June 1st is a day that many people may want to write their diaries. Milk plays such a significant role in the world that should certainly be celebrated in style!

But what can be done to celebrate such a momentous occasion? Try out some of these ideas for enjoying Milk Day:

Get the Day Started with a Glass of Milk

Why not celebrate today with a glass of fresh, cold milk in the morning to kick-start the day?! But don’t stop there. How about enjoying a big bowl of cereal full of delicious milk?

Of course, after drinking that glass of milk, don’t forget to snap a photo of that beautiful milk mustache! Share it with the world on social media to remind everyone else to enjoy Milk Day too.

Join an Official Milk Day Celebration

As a worldwide event, Milk Day comes with all kinds of official opportunities to celebrate! In 2020, more than 400 Milk Day campaigns took place in over 68 countries all over the globe, so there should be plenty to join in with again this year. Here are some events that have taken place in previous years:

World Milk Day Milk Donation. Happening in New York State, USA, several organizations have gotten together to provide a free gallon of milk to the people in their local community who visit a dairy farm.

Live Recipes by Renowned Chefs from Around the World. This live Facebook event has been hosted by Amul, India, which is the country’s largest dairy brand, with the intention of showing the importance of milk throughout different countries and cultures.

International Dairy Federation Raise a Glass Event. Hosted by the IDF in Brussels, Belgium, this event involved hosting a toast to milk from people all around the world.

Check the World Milk Day website to get access to all the needed information to make plans for this day.

Visit a Local Dairy or Farm

For those who have some extra time, especially those with kids who are ready to learn, consider visiting a local dairy to learn the process of milking cows and collecting the milk. This will also lead to learning about pasteurizing and homogenizing milk, methods used to filter milk and keep it long-lasting.

If there are no cow farms nearby, consider visiting a smaller farm that has goats. It’s still possible to learn about everything milk-oriented but may be more accessible because they might be smaller and locally owned.

Enjoy Other Milk Products

For lunch, why not have a mozzarella or Margherita pizza and drink a glass of chocolate milk to wash it down? After that, those who are still feeling hungry could always have some delicious ice cream for dessert!

Other options for enjoying milk products on this day (and every day!) include yogurt, sour cream, butter, custard, cream and all of the recipes that can be made from them.

Try a Milk Alternative

For folks who have trouble digesting dairy easily, why not try other non-dairy milk alternatives? Here are some popular options:

Soy Milk. A favorite as one of the early milk alternatives, this one is made from soybean plants that grow fairly prolifically in many places.

Almond Milk. Made by crushing almonds and blending them with water, and then straining out the mix to remove any solids that are left, this nutty milk is filled with protein.

Coconut Milk. This one uses the white, fleshy part of the coconut, grating it and soaking it in water. The cream rises and is skimmed off, then what’s left is strained to extract the coconut milk.

Whether with a milk product or a dairy alternative, celebrating World Milk Day can be loads of fun!

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