#liquid turmeric

[morethansalad]

Creamy Dijon & Turmeric Brussels Sprouts (Vegan)

[quintinh43]

Throwing away their piles of tissues when they have a cold.

With Nico hischier!!

Thank you for requesting 🥰 I know yall probably wanted to see nico taking care of reader, but as yall know I'm a slut for reader taking care of the boys and this just felt so perfect.

-

Nico was arguably the most stubborn mother fucker you had ever have the pleasure of meeting in your entire damn life. He was strong and kind and loving. He prioratized everyone before himself. Whether it be you, his family, his team, or a random fucking stranger on the street.

Which is how he ended up with the fucking plague. (It wasn't the plague, but your dramatics tended to get the better of you when you were mad at your boyfriend.)

"Nico Hischier, get your ass back in bed before I douse you with chloroform," you threatened, pushing his chest firmly back towards the bedroom.

"I'm fine, schatz-" he was cut off by a coughing fit that had him doubling over. Your demeanor did a complete 180° as you stood beside him, rubbing his back soothingly and muttering sweet words.

"Seriously nico, my love," you say, cupping his face between both hands after his coughing fit had passed, "you need rest,"

"But the team-"

"The team will be fine. They are in good hands. Plus, the faster you rest up, the faster you can get back to it." You say, stroking your thumbs over his cheekbones. He's burning up, and it makes your heart pang in your chest.

"But Schatz i- "

"Nico, please." You beg with a sigh, "if not for your sake, then for mine, so I'm not worried about you?"

Nico concedes with a sigh, walking back to the bedroom, "Let it be known this is to ease your worries and, not because I am sick,"

You roll your eyes fondly, tucking him into bed, "Of course, my love. Thank you for resting, for me" you plant a tender kiss on his forehead.

"Schatz! Dont kiss me, what if you my germs?" He says hoarsely, trying to fight off another coughing fit.

You cross your arms, staring down at him smugly, "I thought you weren't sick?" You tease.

He pales, realizing his admission. He opens his mouth to try and form an excuse but breaks out coughing again. You shake your head and brush his head back from his forehead. "I'm going to get you some cough medicine."

Nico tried to protest, but he's too busy hacking his lungs out. You wince and hurry to the kitchen, scrambling through the medicine cabinet for the cough syrup. You grab a bottle of water and Gatorade and go back to the bedroom, where, thankfully, Nico's coughing fit is over.

Setting everything on the night stand you pour the cough syrup into the spoon and feed it to him gently.

"Egh," he sticks out his tongue in disgust. You can't help but giggle.

"I'm gonna make some fresh ginger tea and some soup, and you'll be right as rain in no time, ok honey?" You say smoothing the crease between his eyebrows.

Nico has given up the tough guy act. He nuzzels his head against your hand, and you place another kiss on his forehead, much to his disdain. "Do you want me to turn on a movie?"

Nico shakes his head, "I just want you," he says tugging on your arm.

"I know, honey, I know," you coo, "As soon as I'm done making you soup, ok?"

"Ok, don't take too long," he flashes his infamous puppy dog eyes, and you're practically melting at the seams. "Keep drinking lots of liquids, ok?"

He nods, "And I'm right in the kitchen, so just shout if you need anything,"

He nods again, and you press one last kiss to his forehead before turning on 101 Dalmatians for him on the TV.

The soup doesn't take long. It's your mom's famous chicken noodle soup recipe. You ladle the soup into a bowl and grind fresh ginger, turmeric, cinnamon, and honey into a paste and fill the rest of the cup with hot water.

Nico looks worse than before. His skin is pale and clammy, There's a pile of tissues on the nightstand. His nose looks red and irritated, and he's sniffling consistently. He has the duvet pulled all the way up to his chin, and it's tucked around his shoulders to keep the cold out. Your poor Nico.

You set the soup on the nightstand, along with the tea, and gather his pile of tissues to throw them out. "Come on, Nico, sit up for me," you nudge gently.

"Can't Schatz," he murmurs "too cold,"

You pad to the closet with a sigh and pull out one of Nicos fleece hoodies. "Put this on, baby." You say handing it to him. He reluctantly removes himself from his blanket cocoon and pulls the hoodie over his head. He takes the bowl of soup gratefully, and you slip under the blankets beside him, curling against his side.

"Thank you, my love," he murmurs, pressing a kiss against your forehead.

You wrinkle your nose, "Ew, I don't want your germs Neeks!" You squeak, dramatically rubbing his kiss off your forehead.

He chuckles and then coughs. After he finishes his soup and complains the entire time he drinks the tea, the two of you fall asleep curled into one another. And if a week a later Nico is the one spoon feeding you medicine, and disposing of your snotty tissues well...

That's what love is.

[reality-detective]

👀 Ever wondered if you could make your own immune-boosting shots?

Spoiler: You absolutely can, and it’s easier than you think!

🤒 The Problem: Inflammation, weak immunity, and digestion issues are like uninvited guests that overstay their welcome. Annoying, right?

🔬 Let’s Talk Science: Ginger is like a cozy blanket for your stomach, soothing it with every sip. Turmeric? Think of it as your body’s personal superhero, fighting inflammation. And lemons? They’re like sunshine in a fruit, packed with vitamin C to armor-up your immune system.

🍹 Ingredients for Your Immunity Shot:

- 2 freshly squeezed lemons (seeds included, they’re tiny antioxidant powerhouses!)

- A 2-3 inch ginger piece (your tummy’s best friend)

- 1 tablespoon turmeric (the inflammation buster)

- 1 teaspoon cayenne (like a little firecracker for your metabolism)

- 1 teaspoon black pepper (turmeric’s sidekick, making sure it’s absorbed well)

- 1 1/2 cups of liquid (water or coconut water for extra sweetness)

- Alternative Medicine

[foodshowxyz]

Spicy Coconut Curry Scallops

Ingredients:

• 500g scallops 🦪

• 1 tablespoon olive oil 🫒

• 1 small onion, finely chopped 🧅

• 2 cloves garlic, minced 🧄

• 1 tablespoon ginger, grated 🍃

• 1 red chili, finely chopped 🌶️

• 1 teaspoon ground turmeric 🌿

• 1 teaspoon ground cumin 🌿

• 1 teaspoon ground coriander 🌿

• 400ml coconut milk 🥥

• 200g chopped tomatoes 🍅

• 1 teaspoon salt 🧂

• Fresh coriander leaves, chopped (for garnish) 🌿

Instructions:

1. Prepare the Ingredients:

• Pat the scallops dry with a paper towel and set aside.

• Finely chop the onion, garlic, ginger, and red chili.

2. Cook the Aromatics:

• In a large frying pan, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent (about 5 minutes).

• Add the minced garlic, grated ginger, and chopped red chili. Cook for another 2 minutes until fragrant.

3. Add Spices and Liquids:

• Stir in the ground turmeric, cumin, and coriander. Cook for 1 minute.

• Pour in the coconut milk and chopped tomatoes. Stir well and bring to a simmer.

4. Cook the Scallops:

• Add the scallops to the pan and cook for 5-7 minutes, turning occasionally, until they are opaque and cooked through.

• Season with salt to taste.

5. Serve:

• Transfer the scallops and sauce to a serving dish.

• Garnish with freshly chopped coriander leaves.

[flintandpyrite]

I finally made a saag paneer that tastes as good as the restaurant kind and I had to write it down

Adapted from the serious eats vegan saag recipe except obviously it's not vegan. But trust me! tofu cooked this way tastes way better than any store-bought paneer I've tried, don't ask me why, it just does.

1 lb firm tofu

2 tbls miso paste

1/2 a lemon worth of juice

salt

pepper

neutral oil

1/2 a large red onion, diced

4 cloves garlic, minced

1 inch ginger, minced

1 tsp cumin seeds

1 dried red chili

1 cardamom pod, crushed

1/2 large tomato or 1 roma tomato, diced

1 tsp ground cumin

1 tsp ground coriander

1 tsp ground turmeric

20-24 oz frozen spinach or a mix of frozen spinach and frozen mustard greens

2 tbls plain full-fat yogurt

1/4 cup heavy cream

For the tofu:

Preheat the oven to 375F. In a bowl, mix the miso paste, lemon juice, and 1 tbls oil with a fork until homogeneous.

Press the tofu between some paper towels to get the moisture out, then cut it into cubes, about 3/4" on each side. Add the cubes to the miso mixture and stir to coat. Season with salt and pepper to taste.

Place some parchment paper on a sheet pan and spread the tofu cube over the parchment in a single layer. Bake for 20 mins, stirring occasionally, until the tofu is firm and slightly toasted.

For the sauce:

Heat a heavy frying pan (I used a 10" cast iron) over medium heat and add 2 tbls neutral oil. When sizzling hot, add the onion and cook until softened, about 5 minutes.

Add the ginger and garlic and stir until fragrant. Add the cumin seeds and cardamom pod and stir again. Allow this to cook until it starts to stick to the pan slightly, about another 5 minutes.

Add the tomato dice and stir to unstick any of the onion mixture from the pan. Cook until there is no more liquid in the pan and the tomatoes are falling apart, about 5-6 minutes.

Add the cumin, coriander, turmeric and red pepper to the pan and stir to mix. Add the thawed greens and stir to distribute the spices. Cook for 8-10 minutes until the greens are warm and cooked to your taste.

turn off the heat and stir in the yogurt, 1 tablespoon at a time, until fully mixed. This will prevent it from clumping. Then add the heavy cream and stir. Season to taste with salt and pepper.

Finally, add the tofu cubes and stir to distribute them. Serve with dal masoor chilla, rice, and turmeric chutney.

[lanasfavorite-daughter]

•°•Hot Girl Tips•°•

Hydrogen peroxide removes period stains

Rubbing alcohol and/or hand sanitizer removes nail polish

The amount of water you need to drink= your weight÷2, then that number÷8 so for example 100÷2=50÷8=6.25 so if you weigh 100 pounds you would need at least six 8oz glasses of water per day

Sugar wax>>> here's a recipe: 1 cup of white sugar, 1/4 cup of water, 1/4 cup of lemon juice (lime works too) combine the ingredients in a saucepan and let them boil until golden brown. The easiest way to test the wax is to have a small bowl of ice water and drop a little bit of the wax into it. When the wax is ready, you'll be able to roll it into a soft ball and it will keep its shape. When this consistency is reached, put it in a glass jar (make sure the jar isn't cold otherwise it will crack) and let it cool off for at least an hour. Once cool, apply it in the opposite direction of hair growth and wax awayyyy

Diy cuticle oil: olive oil and vitamin E oil. You could add a drop or two of essential oil if you want. The amount of oil you need depends on your container so for mine it was a tablespoon of olive oil and 1 teaspoon of vitamin E.

Diy dry shampoo: 3 parts cornstarch and 1 part baking soda.

Healthy drink to ease bloating and get in your vitamins and minerals: 1/2 cucumber, a few sticks of celery, kale or another dark green of your choice, lemon juice, turmeric (a little goes a long way) and ginger. Fresh is best but any ginger you have will work. Fill the blender to the max line with water, and blend until liquid. You can strain it if you want, but you don't have to. It doesn't taste great, but in the long run it is worth ittt

Smelling good is such a wonderful thing for so many reasons. First, pick a scent. Or at the very least a top 3 like I have: vanilla, Dior Blooming Bouquet, and Sol De Janeiro '68. I also use the classic scent from Soap and Glory (rose and bergamot). The first and most important thing is to find a good deodorant. Which one works for you depends on your body chemistry, but dove is always a safe bet :). Next, find a good shower routine. Having all of your shower products smell similar will keep the scent lasting longer. And, of course, shower at least every other day. Washing your hair is different bc your hair washing routine depends on your hair type. And of course you must find a body lotion that matches your other shower products.

Last and final tip for today: keep your nails and hands healthy and pretty by moisturizing your hands with hand cream. I like this one by Burts bees, this one from Eucerin, and this one from Dior (pricey I know but it's w o r t h itt).

That's it! Tysm

[copperbadge]

So I learned two things this weekend:

One, when you use an industrial slicer to thin-slice beef that cooked in a Malort-based broth, the demon Meaty Wormwood returns to torment you. Literally the beef was fine until I started slicing it and then The Odor arrived.

Two, when you add enough hawaj to a beef jus to counterbalance the Malort in it, the turmeric in the hawaj turns the fat in the jus neon green. It's hard to see in the image but basically you get a deep gold-brown jus with bright green edges. It should make for interesting-looking sandwiches...

I will say, every time I look at the deli slicer I bought I think "Was this really necessary? It doesn't slice as thin as a good ceramic knife and it still takes significant physical effort" and then I slice the beef with it and it takes 10 minutes instead of several hours, and I go "Oh yeah, worth the $70."

[ID: Two images; on the left, a large tupperware container full of thinly-sliced beef, looking delicious with marbled fat and browned edges. On the right, a small dish of liquid, the jus from the beef, shows a layer of deep brown richer gravy, edged in a thin layer of yellow-green oil.]

[desigirldairies]

Reveal Your Bollywood Glow: Unveiling Celebrity-Inspired Skincare Secrets.

This blog is going to be all about Indian & bollywood inspired products and skincare tips. If you also want a blog separately about Indian natural and authentic skincare or hair care I'll surely make it. 🫶

Know Your Skin Type : Identify your skin type - whether it's oily, dry, combination, or sensitive - to tailor your skincare routine effectively.

Cleanse Like a Star : Use a gentle cleanser like Cetaphil or Neutrogena to remove dirt and makeup and a oil cleaner is a must if you wear makeup daily. Opt for micellar water for a quick and effective cleanse on busy days. (But I don't really recommend it).

Exfoliate for Radiance : Incorporate a mild exfoliator like St. Ives Apricot Scrub or The Body Shop's Vitamin C Glow-Revealing Liquid Peel to slough off dead skin cells and reveal glowing skin. And my personal favorite coffee scrub from The Bombay shaving company. Don't exfoliate more than twice a week.

Hydration Is Key : Use a hydrating toner such as Clinique Moisture Surge Face Spray for an instant boost of hydration or toner + mist from pilgrim works like magic (my fav 😭).

Targeted Treatments : Include a serum with ingredients like hyaluronic acid (for hydration) or vitamin C (for hyperpigmentation) if you are under 17 or 18 like me don't use vitamin c or if you want to use in very less %, I use 2% kojic acid for my uneven skin tone from pilgrim, it's very begniner friendly. (Always consult a dermatologist for your skincare don't go around seeing videos on insta and YouTube believing them). I recommend Minimalist if you want chemical bases serums.

If you are above 23 or 25 Incorporate a retinol-based cream like RoC Retinol Correxion Deep Wrinkle Night Cream for anti-aging benefits. (Got this tip from mumma for y'all 😭✨️)

Sun Protection Essentials : Always apply a broad-spectrum sunscreen with SPF 30 or higher, such as La Roche-Posay Anthelios Ultra Light Fluid, to protect your skin from harmful UV rays. More affordable and effective sunscreens from brands — dot and key, aqualogica, Dr. Seth and wish care.

Overnight Nourishment: Use a hydrating overnight mask like Laneige Water Sleeping Mask to replenish moisture while you sleep. Incorporate a facial oil like The Ordinary's Rose Hip Seed Oil for added nourishment and radiance.

DIY Treatments Inspired by Bollywood:

- Try a turmeric, gram flour and yogurt face mask inspired by Priyanka Chopra for glowing skin.

- Use aloe vera gel like Deepika Padukone for its soothing and hydrating properties. (MY fav bolly actress btw 😭❤️)

Lifestyle Tips for Healthy Skin : Stay hydrated by drinking plenty of water throughout the day people are not stupid that they are going around telling you to drink water, IT'S A MUST!. Incorporate antioxidant-rich foods like fruits, vegetables, and green tea into your diet for overall skin health.

Some of my fav brands (mostly available in india) : dot and key, Foxtale, pilgrim, minimalist, st. Botanica, organic harvest and aqualogica!

Fav brand released by a bollywood actress: Hyphen by Kriti Sanon, their lip balm can even beat Rhode's lip balm istg- and their sunscreen 🔛🔝.

Channel your inner Bollywood diva and achieve a radiant, flawless skin with these skincare tips and product recommendations. Let your skin glow like a star!

[killxz]

Serenity 🏞️

Pairing: Jason Todd x Fem!Reader

in which you and your partner love each other on a cliff in the rain

a/n: pls send prompts I'm struggling with writers block 🙏 as always, if you enjoyed leave a like or comment!

The scenery was beautiful. You were standing on the edge of a rugged cliff, the cool breeze gently weaving through your hair as you gaze out at the breathtaking scene before you. Below, the vast expanse of the ocean stretches out endlessly, its surface shimmering like liquid glass in the soft, golden light of the early evening.The sky above is painted with hues of orange, pink, and purple, as the sun begins its slow descent towards the horizon.

Wispy clouds catch the warm, fading sunlight, creating a stunning tapestry of colors that blend seamlessly with the tranquil waters below. As you stand there, the soothing sound of waves crashing against the rocks far below reaches your ears, creating a symphony of nature's melodies. Seagulls glide gracefully through the air, their silhouettes adding to the ethereal beauty of the moment. The air was chilly, the autumn days slowing creeping to winter.

The view from the cliff at early evening is a serene and awe-inspiring sight, a perfect harmony of nature's elements coming together. You turned to face Jason and went to sit down in the soft grass.

"Wait, hold on." Jason stopped you from sitting down. He whipped out a picnic blanket and set it on the floor, making sure that it was perfectly straight. "There, go ahead," he gestured for you to sit down. Your heart absolutely melted.

"Aww, thanks baby." You have him a smooch on his cheek and plopped down on the blanket. You carefully set the picnic basket on the blanket before patting the spot beside you. "Come on, sit down." Jason moved beside you and sat on the blanket, hooking an arm around your waist and tugging you closer to him. The warmth radiating from him keeps you warm in the cool breeze. You press your face into the collar of his hoodie, inhaling his familiar scent of gunpowder and leather. Jason's hand curls tighter around your waist, pressing you into him so he could press a kiss on your jaw.

"You hungry?" He asks. You nod and pull the basket closer to the both of you by the handle, opening it and taking out two lunchboxes Alfred had so kindly prepared for you and Jason. Thankfully, they were still warm from the food, the fuzzy warmth of it sending prickles down your arm. You hand the red and black one to Jason, passing him a fork and spoon at the same time. You took the other lunchbox, getting a set of cultery for yourself.

"Thanks," Jason mumbles. You smile and him and you both open your lunchbox at the same time. In the lunchbox, a generous portion of steaming white rice formed the base of the dish. Atop the rice sits the star of the show: a golden-brown, perfectly fried pork cutlet. The tonkatsu looked crispy on the outside and tender on the inside, with a mouthwatering golden hue. Alfred's glossy, savory curry is generously ladled over the tonkatsu, and it cascades down the sides, pooling around the rice.

You bring the Katsudon closer to your nose, the enticing aroma of the dish envelops your senses. The curry sauce emits a fragrant blend of spices, including notes of cumin, coriander, and turmeric, which fill the air with warmth and depth. The fried pork cutlet adds its own inviting scent of savory goodness, with hints of toasted breadcrumbs and the rich aroma of well-cooked meat.

"It smells good," Jason says, nodding his head in approval. You stab your fork on a piece of katsu, and stuffed it into your mouth. "It tastes good." You say with your mouth full. Jason chuckles and lifts a finger to brush against the corner of your mouth, swiping away a smidge of curry. He then sticks that finger into his mouth, sucking on it. "It is delicious." He smirks. Your face was flushed, cheeks reddening at Jason's action.

"E-eat your food, you doofus!" You yell, smacking his arm. Jason chuckles and begins eating his food. With flushed cheeks, you return to your food, comfortable silence settling down between you and him, only broken by the sounds of chewing and the cultery clacking against each other.

After finishing the meal, you and Jason set the empty lunchboxes aside. You leaned against Jason, savoring the afterglow of your delicious dinner. The sound of the rain falling gently on the picnic blanket provides a soothing backdrop, complementing the beautiful view of the ocean beneath, which seems even more magical in the moonlight. Jason, with a contented smile, turns to you, his blue eyes sparkling with warmth and affection. "You know," he begins, his voice soft as a whisper, "this view is stunning, but it pales in comparison to the beauty of you." Your heart flutters at his cheesy words, and you can't help but return his smile. "You're always so cheesy," you reply, your voice filled with the same tenderness.

He chuckles softly. "Only because it's so much fun to see you like this." He leans in closer, his nose gently nuzzling against yours, and his lips meet yours in a gentle, lingering kiss.

The sky above you, a canvas of muted pastels, transitioned from shades of soft blue to dusky lavender as the sun dipped below the horizon. The air carried a subtle chill, a gentle reminder that night was approaching. The world seemed to hold its breath in anticipation of what was to come. As Jason kissed you, you could sense a change in the atmosphere. The usual hustle and bustle of the day had quieted, replaced by a serene stillness. Trees, their leaves rustling softly, seemed to whisper secrets to one another, as if sharing the news of the impending rain. The first sign of the approaching drizzle was the faint scent of petrichor, that earthy aroma that arises when rain is on the way. It teased your senses, evoking memories of rainy days and childhood adventures.

The sky, once serene, now displayed subtle hints of transformation. Wispy clouds gathered overhead, their edges tinged with a delicate shade of gray. The colors of the world became more vivid as if nature itself was intensifying its beauty before the rain arrived. In the distance, you could hear the distant rumble of thunder.

The soft pitter patter of rain filled your ears as the raindrops hit the ground. Rain slips between you and Jason's face, sliding into where your lips met, creating a salty taste that lingered in your mouth. Jason pulled away, looking up towards the sky as a soft drizzle fell onto the both of you. Jason closed his eyes, his head tilted upwards as the rain slid down his face.

He opened his eyes and he looked towards you and grinned. Your heart can't help but flutter at the sight of him, his black hair with that streak of white sticking to his forehead, slick with rain. You can feel your own hair getting wet in the soft drizzle, your clothes sticking to your back. How can Jason look so effortlessly stunning? Jason gave you a look and pulled you towards him, giving you another deep kiss. Your hand reached up to grasp at his wet hoodie for support, the other hand on his thighs as he kissed you deeply, his hand supporting the back of your head, pulling you closer to him.

The kiss tasted of the earlier katsudon and the salty tang of rain. It was...wonderful. Jason slowly pushed you down until your back hit the wet picnic blanket. He straddled your hips, his knees on either side of your waist, his hands planted firmly on the space beside each side of your head as he hovered over you, smirking slightly. You tug his hoodie down to kiss him, not caring that the rain was getting heavier by the second.

"Ow!" You yelped as a raindrop hit your eye. Jason chuckles and kissed the corner of your eye. "We should get home," he says as he got off you. "Don't want you to be sick." He extended a hand and lifted you off the ground. You and Jason quickly packed up everything and ran to the car, slamming the door shut when both of you got in and laughed.

Let's just say that the both of you caught a cold and were cuddled up in bed the next day. Not that you mind it though.

[morethansalad]

Full Vegan Irish Breakfast

[jewishdragon]

top five soups!!!!!!!!

OK SO

#1 is my uncle's chicken matzah ball soup. Its a family legend of a soup. it's essentially a chicken stew and the signature spice is Hawaij: https://en.wikipedia.org/wiki/Hawaij. it WILL stain anything it gets on yellow and its WONT come out. 100000/10 soup. On the application to the college I eventually went to the final application question was "what is one food you would cook for the admission team?" and I put this soup. (recipe will be under the cut)

#2: UDON AND RAMEN. both rank the same. slurp slurp noodles ohmmygod

#3: just a hearty meat and veggie soup plz

#4: spaghettios counts as soup sorry. so i guess cheesy-tomato soup. yum yum.

#5: melted ice cream that I eat like a soup

OK NOW FOR THE LEGENDARY SOUP RECIPE:

Matzo Ball Soup

Recipe from: Mum

Makes:

1 whole 8-piece chicken

1 turnip, chunked

1 rutabaga, chunked

2-3 large carrots, diced

1 onion, diced

1 head of whole garlic cloves

Lots of whole fresh parsley

1 tbsp Osem soup flavoring

1 Manischewitz Matzo Ball Soup Mix

Tons of Hawaij

Put a whole 8-piece chicken in a large pot with water. Bring to boil, skimming off the schmaltz that will gather on the top. (Schmaltz is a foamy-like fatty substance that appears on the rim.) Stop when the foam stops forming on the top of the soup.

While the chicken boils/cooks, chop up one turnip, one rutabaga, two to three large carrots, and one onion (just depends on preference). Add these to the pot along with whole garlic cloves. Add Osem chicken soup seasoning (to taste), about one tablespoon. Note this adds a good amount of salt to the soup. For richer flavor, you can use chicken/bone broth for the base soup as well. If you do this, add less water in the beginning as this will add volume.

Use Manischewitz matzo ball soup mix to make matzo balls (follow its instructions) and add the soup mix to the pot. Add tons of Hawaij (turmeric-like spice from the middle east). Must be Hawaij MARAK (marak = soup). Add in lots of whole parsley.

Note on adding matzo balls to soup: they take time to absorb the soup into the ball, but also get mushier as they sit in the liquid longer. So, add them whenever you decide, weighing these factors.

Optional: after a long time of simmering on low boil, remove the chicken and de-bone so you do not have to deal with that while eating. I do this by shredding it with two forks so I do not have to touch the boiling hot chicken. My mom does this by hand, burning her fingers.

*my uncle also sues potato in this soup but my family dislikes potato in soup so we removed it. feel free to add that back in! add different veggies. it will all taste of hawaij in the end.

[najia-cooks]

[ID: A sandwich on an English muffin with cheese, a sausage patty, bacon, egg, Hollandaise sauce, and chopped chives. End ID]

Vegan 'sausage' and 'egg' breakfast sandwiches

Soy sauce, maple syrup, liquid smoke, and fresh herbs and spices give savor, depth, and sweetness to these TVP-based sausage patties. A combination of rice flour, all-purpose flour, and coconut milk, inspired by Vietnamese bánh xèo, makes the batter for the egg patties; they are subtly flavored with kala namak, fenugreek, and white pepper to form a perfect complement for the sausage.

A slow cook in an egg ring followed by a quick fry makes the 'eggs' fluffy on the inside and crispy on the outside—a superior solution to tofu, which never quite has the right texture.

This is a delicious, filling option for a weekend breakfast or breakfast-for-dinner; or, make the TVP patties and 'egg' batter the night before and fry them in the morning for a quick breakfast option.

Recipe under the cut!

Patreon | Tip jar

Makes 6-8 small sandwiches.

Ingredients:

English muffins, buns, bagels, or rolls

Hollandaise sauce (optional)

Tomato, tempeh, avocado, spinach, and/or hot sauce as desired

For the sausage patties:

1 cup TVP

1 cup water

1 tsp vegetarian beef stock concentrate or beef pho seasoning

1 1/2 Tbsp ground dried shiitake mushrooms

2 Tbsp total fresh minced sage, rosemary, and thyme, or 2 tsp dried

1 1/2 tsp onion powder

1 1/2 tsp garlic powder

1 tsp smoked paprika

1/2 tsp sumac (optional)

1/2 tsp fennel seeds, toasted and ground

1/4 tsp ground ginger

1/4 tsp black peppercorns, toasted and ground

5 cloves, toasted and ground

Large pinch MSG (optional)

1/4 cup vegan mayo (substitute any neutral oil)

1 Tbsp aged soy sauce (substitute any soy sauce)

1 Tbsp vegetarian oyster sauce

1 Tbsp Caribbean burnt sugar (or substitute molasses)

1-2 Tbsp maple syrup or brown sugar

1/2 tsp liquid smoke

2 Tbsp ground flaxseed

1/4 cup (30g) chickpea flour (or all-purpose flour)

2 Tbsp potato starch (if needed)

1 Tbsp cooking oil, to fry

You could also make these patties with Impossible or Beyond ground beef. Use 2 cups (350g) ground beef; omit the water and stock concentrate; halve the soy sauce, oyster sauce, burnt sugar, and liquid smoke.

For the egg patties:

1/4 cup + 2 Tbsp (60g) white rice flour

3 Tbsp (22.5g) all-purpose flour (substitute more rice flour for a gluten-free version)

1 tsp ground turmeric

About 1 1/4 cup (295mL) coconut milk (canned or boxed; the kind for cooking, not drinking)

1/4 tsp kala namak (black salt), or substitute table salt

1/4 tsp fenugreek seeds, toasted and ground (optional)

1/4 tsp white peppercorns, toasted and ground (optional)

Cooking oil, to fry

Instructions:

For the egg patties:

1. Whisk all ingredients except coconut milk together in a medium mixing bowl.

2. Add coconut milk while stirring until a batter forms, about the consistency of pancake batter. It should be thin enough to flow, but thick enough to coat the back of a spoon.

3. Cover and allow to rest at room temperature while you prepare the TVP patties.

For the TVP patties:

1. If using whole spices: toast each spice for a few minutes in a dry skillet on medium heat until very fragrant. Remove skillet from heat and toast ground spices, stirring constantly, for 30 seconds. Grind all spices in a mortar and pestle or in a spice mill.

2. Whisk 1 tsp of vegetarian beef stock concentrate with 1 cup of just-boiled water in a large bowl until just combined. Add spices, soy sauce, oyster sauce, maple syrup, burnt sugar, maple syrup, liquid smoke, and TVP and mix well. Allow TVP to rehydrate for about 10 minutes.

3. Stir in herbs, flaxseed, and flour and mix until well-combined. Add breadcrumbs 1/4 cup at a time until patties hold together.

4. Form TVP mixture into patties about 4" in diameter (or as desired) and place on a plate. Refrigerate for about 10 minutes to allow to set.

To cook:

1. Heat a cast-iron or nonstick pan on medium-high with a couple teaspoons of oil. Place egg rings (or mason jar rings) in the pan, and pour enough batter in each one to make a patty about 1/2" (1cm) thick. Allow to brown for a minute or two.

2. Turn the heat down to low and continue cooking until the top of the egg patties have mostly solidified and are a shade darker.

3. Carefully flip each patty and remove the egg ring. Pour another couple teaspoons of oil in the pan and return the heat to medium-high. Fry, flipping if necessary, until each side of the patty is golden-brown and crispy.

4. Meanwhile, heat a Tbsp of oil in another large skillet on medium-low. Place patties in the skillet and flatten gently with the back of a spatula. Allow to cook for about 5 minutes on each side, until browned, crispy, and cooked through.

5. Assemble breakfast sandwiches with TVP patties, egg patties, and vegetables and sauces of your choice. Serve warm.

[reality-detective]

Are you suffering from a bad cold or cough?

Explore the magic of this jar syrup recipe and experience its soothing and healing benefits!

Ingredients used:

1 sliced red onion

1 garlic clove

2 slices of lemon

Turmeric powder

Rosemary leaf

Mint leaf

Honey

Instructions:

Blend in a jar then double boil for 10 minutes. It should be liquid and able to move freely through the jar. Next, pour your syrup into a separate jar and store it in the refrigerator. Have this 2 tbsp twice a day.

[foodshowxyz]

Burmese Tamarind Fish Curry (Nga Thaloun Chhet) with Fresh Cilantro and Lime Wedges 🍲🐟🍋 -

Full Recipe ⬇️⬇️

Ingredients:

• 1 lb (450 g) firm white fish fillets (such as catfish or tilapia), cut into chunks 🐟

• 2 tbsp vegetable oil 🫒

• 1 medium onion, finely chopped 🧅

• 3 garlic cloves, minced 🧄

• 1-inch piece of ginger, minced 🧑🏻‍🍳

• 1-2 green chilies, sliced (optional) 🌶️

• 2 tomatoes, chopped 🍅

• 2 tbsp tamarind paste 🍋

• 1 tsp turmeric powder 🌿

• 1 tsp paprika 🌶️

• 1 tsp ground coriander 🌿

• 2 cups fish stock or water 🍲

• Salt and pepper to taste 🧂

• Fresh cilantro, chopped 🌿

• Lime wedges for serving 🍋

Instructions:

1. Prepare the Fish:

• Cut the fish fillets into bite-sized chunks. Set aside.

2. Make the Curry Base:

• Heat vegetable oil in a large pot over medium heat.

• Add the chopped onion and sauté until it becomes translucent.

• Add minced garlic, ginger, and green chilies (if using), and cook for another 2-3 minutes until fragrant.

3. Add the Spices and Tomatoes:

• Stir in turmeric powder, paprika, and ground coriander. Cook for 1-2 minutes.

• Add the chopped tomatoes and cook until they start to break down and become soft.

4. Add the Tamarind Paste and Stock:

• Mix in the tamarind paste, ensuring it is well combined with the other ingredients.

• Pour in the fish stock or water, and bring the mixture to a simmer.

5. Cook the Fish:

• Add the fish chunks to the pot, making sure they are submerged in the liquid.

• Simmer gently for 10-15 minutes, or until the fish is cooked through and the flavors have melded together.

• Season with salt and pepper to taste.

6. Garnish and Serve:

• Garnish the curry with freshly chopped cilantro.

• Serve hot with lime wedges on the side for an added burst of flavor.

[byherbandcandle]

Letting Go Potion [for relationships that no longer serve you]

Letting go of people isn't always easy, even if they aren't good for you. I could wax poetic about the number of toxic relationships, whether romantic or platonic, I've kept alive simply because I was too anxious to set boundaries. Even when people would hurt me, I'd still grieve those relationships after they ended. This concoction has a lot of ingredients that focus on cleansing, strength, and joy, which can be helpful in those times of transition after endings.

Ingredients

2 large leafy basil sprigs, stems smashed with side of knife

1 piece thinly sliced ginger

2 cups water

1/4 cup honey

1 tsp ground turmeric

2 cups grapefruit juice

2 cups orange juice

1/3 cup lemon juice

Add basil, water, ginger, honey, and turmeric to small saucepan and bring to a boil over med-high heat. Reduce to simmer and cook for 5 minutes.

Remove pan from heat and let cool. Strain the syrup through a fine mesh strainer over your pitcher. Use a spatula to press as much of the liquid goodness as possible. Measure off 1 cup of syrup (reserve the remaining for sweetening other teas).

To a large pitcher, add the measured syrup, lemon juice, orange juice, and grapefruit juice together until combined. Refrigerate until ready to serve.

This makes about 4 servings, so you can adjust portions as needed or make the full amount.

For magical workings: focus on your intention with ever step. Breathe in the vapors as the syrup heats, envisioning protecting your heart, strengthening yourself, and knowing that you are enough. You can also pray to whatever deities you feel can help with your working, or light candles that match your intention.

For a little extra layer of magic, do this in the last few nights of the lunar cycle, just before the new moon.

[pradame]

What are some good probiotics and vitamins that’s good to take? I don’t take any and I feel as though I should at least start taking care of myself more

Vitamin b12 - brain health

Vitamin A - eye support, supports healthy system, reduces acne

Ashwaghanda - helps with memory, fights anxiety, levels cortisol

Grapeseed extract- an antioxidant, strengthens bones, dietary supplement

Vitamin D3 - supports muscle and bone health, strengths immune function

Thyroid support - maintain health of thyroid, proper and better functioning

maca root- levels hormones, increases sex drive

digestive pills- debloat

Vitamin B: boosts immunity, increases metabolism

Vitamin K2: skin health, anti aging

Magnesium malate: increases energy, supports bone health and muscle recovery

Mary Ruth’s (I love their products) liquid probiotics & omega 3s

It’s always best to verify with your dr on which vitamins you might need specifically but I take turmeric shots and greens on a daily. I know omega 3s and probiotics are always great too