#lazycatkitchen

[fullcravings]

Vegan Cheesecake Brownies

[certifiedceliac]

Spanish Chickpea and Spinach Stew (via Lazy Cat Kitchen)

[vegan-nom-noms]

Vegan Date Baklava

[vegan-nom-noms]

I've made this and it's the best!! I've never had Zhoug before and it's to die for!

Sabih with Spiced Chickpeas (Vegan)

[woodandgrains]

baked sweet potato hash browns

[hoardingrecipes]

Vegan Bolognese Sauce

[foodffs]

Vegan BLT sandwich with aquafaba mayo - recipe here

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[emeraldtoliver]

Just tried this recipe. Hats off to #lazycatkitchen! Great recipe! #vegan #food #foodie #plantbased # breakfast https://www.instagram.com/p/CJY1SocpdhD/?igshid=n75ag24y1huh

[eternal-fig]

Homemade #ScallionPancakes !!!! Decent amount of labor, but pretty simple and tasty P: #instafood #chinesefood #nomz #crispy #lazycatkitchen #vegan @lazycatkitchen

[zaviyar]

Vegan Mushroom Pasta

Vegan Mushroom Pasta by @lazycatkitchen 🍄  A delicious pasta recipe to try out!

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Recipe:

* 45 ml / 3 tbsp extra virgin olive oil, divided

* 1-2 garlic cloves, grated finely

* 2 tbsp pine nuts, to garnish

* 300 g / 10.5 oz chestnut mushrooms, cleaned and sliced

* salt and black pepper, to taste

* ½ tsp dry thyme

* 100 g / 3 oz fresh spinach

* 200 g / 7 oz spaghetti (GF if needed)

* 1 heaped tbsp nutritional yeast

* a splash of vegan white wine (optional)

* a good pinch of chilli flakes (I used fine Korean chilli flakes)

* 1 heaped tbsp capers, chopped

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1. Put 2 tbsp of olive oil and grated garlic in a small bowl. Set aside to infuse.

2. Heat up a large frying pan. Add pine nuts and toast them on a low heat until lightly browned and fragrant. Make sure you stir them frequently as they tend to burn easily. Once done, remove from the pan and set aside.

3. Return the pan to the stove. Add 1 tbsp of olive oil and sliced mushrooms.

4. Allow the mushrooms to cook and caramelise in places, stirring them from time to time. Season with salt and pepper and dried thyme towards the end of the cooking time. Allow any water that the mushrooms release to cook out.

5. Take the mushrooms off the pan and add in fresh spinach and a good splash of water. Allow the spinach to wilt, then lift off the pan and chop roughly. Clean the pan for the next step.

6. Cook the pasta just short of al dente (the pasta I used takes 10 min to cool al dente, I cooked it for 8½ min) following the instructions on the packet saving 2 tbsp of cooking water just before you drain your pasta.

7. When pasta is about to be ready, heat up a heavy bottom frying pan on low heat. Once hot, add in the garlic-infused oil.

8. Gently cook the garlic for about 2 minutes, stirring the whole time, but do not allow it to brown as it will make your pasta taste bitter. If the garlic is sizzling too aggressively, turn the heat off (or take the pan off the heat if not using gas) and allow it to cook in the residual heat.

9. Add nutritional yeast, a good pinch of salt and splash of white wine (or pasta cooking water you saved) and allow them to cook in with the garlic oil for another minute.

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[thelasttime]

For the scallion pancakes, i use one called "vegan scallion pancakes" on the lazycatkitchen site. Except i don't have chinese five spice so i leave that (and the salt) out. I fry it in sesame oil instead of peanut (because i don't have peanut and let's face it, sesame oil is delicious). I'm still working on getting them as thin as I'd like, but my newly found rolling pin is helping with that 😂 i use flour when i roll the dough too because it's sooo sticky. But so worth the effort!

ooh i’ll check that recipe out!! thank you so much

[fullcravings]

V/GF Blackberry Crumble Bars

[tasteatlas]

🇬🇷 YEMISTA Yemista means "stuffed" in Greek, and the recipe traditionally features tomatoes, but you can also use the same filling for peppers, zucchini or eggplants. The "stuffed" part is what matters here. . 📷 Photo by @lazycatkitchen . ➡ Submit your local food and tag #tasteatlas . #foodventory #foodlovers #foodpic #travelblogger #travel #foodblogger #instafood #food #tasty #dish #chef #golocal #eatlikealocal #authentic #yemista #stuffedpeppers #stuffed #rice #vegetables #peppers #greek #greece (at Greece) https://www.instagram.com/p/B9ZEhKOFv1y/?igshid=1tm54xjqh57nm

[vegan-nom-noms]

Vegan Hot Cross Buns Recipe

[riathefurmom]

TOFUKATSU I started following @lazycatkitchen to try out her recipes. I craved for Japanese food so decided to make this. I don’t have all the ingredients so made use of substitutes. At the end, we loved it and can’t wait to do it again and add apples and miso to the curry sauce. Thank you lazy cat kitchen! Excited to try your other recipes. • • • #southiegurl #copycat #vegan #plantbased #sydney #downunder #letscook #foodie #alwayshungry #igers #igersofsydney #igersofaustralia (at Sydney, Australia) https://www.instagram.com/p/CASaXoNHit4/?igshid=17vaa2bj2z1ek

[woodandgrains]

semla