#zhoug
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Baked Red Snapper with Zhoug
#food#recipe#dinner#snapper#zhoug#fish#garlic#lemon#black pepper#peppers#jalapeno#cilantro#parsley#cardamom#gluten free#dairy free#baking
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Roasted Cauliflower Pitas with Zhug and Garlic Tahini (Vegan)
#vegan#lunch#wraps#pita#roasted vegetables#cauliflower#sauces#zhoug#parsley#cilantro#jalapeño#garlic#cumin#turmeric#lemon#olive oil#paprika#cardamom#cayenne#pickles#onion#lettuce#tahini#mango#harissa#black pepper#sea salt#fries#sweet potatoes
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Meat and Poultry Recipe
With zhoug, a hot Middle Eastern cilantro sauce, chicken thighs are baked. This recipe requires only 4 ingredients and only 5 minutes to prepare before baking.
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Zhoug Chicken Thighs Recipe Chicken thighs are baked with zhoug, a spicy Middle Eastern cilantro sauce. Made with only 4 ingredients this recipe takes 5 minutes to prepare before being baked. 1 tablespoon extra virgin olive oil, 2 pounds boneless skinless chicken thighs, 1 jar fire-roasted red and yellow bell peppers cut into 1-inch pieces, 8 ounces prepared zhoug sauce divided
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Zhoug Chicken Thighs Chicken thighs are baked with zhoug, a spicy Middle Eastern cilantro sauce. Made with only 4 ingredients this recipe takes 5 minutes to prepare before being baked.
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just made and had a breakfast so flavorful and spiced that I am now in an enlightened state of euphoria.
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if theres one thing im gonna put on a dish its a bright and zingy condiment. salsa verde. gremolata. zhoug. chimichurri. a pesto or a dukkah or a tapenade can do the job.
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Easy Zhoug Sauce
Recipe: https://onepotrecipes.com/easy-zhoug-sauce-blender/
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my fellow cilantro lovers you need to get into the trader joes zhoug sauce
#a coworker recommended it and now i put it on EVERYTHING#and I realize it exists outside of trader joes#this was just my first time trying it#letters from the author#not technically gvf#food
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I typically don't order a veggie entree, but when I do I hope it'll always be this damn good! Crispy, creamy roasted sweet potatoes with a spicy cilantro zhoug, earthy and smooth harissa yogurt, and crunchy pepitas @thecolumnshotel. 🍠 🎁 From the kitchen. By the way, did you know Chef Paul Terrebonne is now serving lunch? Get yourself to The Columns today, post haste!
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Zhoug & Tahini Smoky Eggplant (Vegan)
#vegan#appetizer#roasted vegetables#eggplant#zhoug#tahini#cilantro#garlic#lemon#chili#cumin#cardamom#vegan yogurt#maple syrup#olive oil#sea salt#pine nuts
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[OC] Panini Sandwich - Roasted Chicken, Sautéed Spinach, Emmental Cheese, and Zhoug Mayo on Multigrain Bread. Source: https://reddit.com/r/foodporn
http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart
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i know avocado toast is like a millennial punchline at this point but the one i just had with tuscan pane, cherry tomatoes in minced garlic, arugula, feta, zhoug n greek yogurt sauce, nutritional yeast and furikake was. nigh unbeatable imo
#now i am cleaning my kitchen while watching alien. thinking about the possibility of mac and cheese for dinner#SHOULD be weeding but i also should be cleaning so im gonna try n be happy w myself for not doing nothing at all<3
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soaking chickpeas for tomorrows falafel, making zhoug for the first time, and making farinata with halloumi for dinner tonight… also dying for a romesco that could be in the cards for tuesday…. how beautiful!
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Lebanese-inspired Soy Curls
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1 pack of soy curls 2 cups veggie boullion
Place soy curls in a large glass mixing bowl. Pour veggie bouillon over top and stir. Allow soy curls to sit and rehydrate for at least ten minutes.
Marinade
1/2 cup plain vegan yogurt 2 tbsp za'atar 1 tbsp olive oil the juice of one lemon 1 tbsp cilantro paste 1 tsp cumin 1 tsp harissa paste 1 tsp garlic powder 1 tsp sea salt 1/4 tsp black pepper
In a medium-sized mixing bowl, whisk together the; yogurt, za'atar, olive oil, lemon juice, cilantro paste, cumin, harissa paste, garlic powder, sea salt, and black pepper. Pour marinade over rehydrated soy curls. Stir until the soy curls are thoroughly coated. Allow soy curls to sit in marinade for at least one hour.
Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper. Pour marinated soy curls onto lined cookie sheet and spread out evenly. Bake in preheated oven for 25-30 minutes, stirring at the half way point.
Serve soy curls over rice or alongside a salad with a drizzle of Zhoug and Lemon Tahini sauce.
Zhoug
1 bunch cilantro 1/4 cup olive oil the juice of half a lemon 2 cloves garlic, peeled 1/2 tsp cumin 1/2 tsp chili paste 1/2 tsp cardamom 1/2 tsp salt 1/8 tsp black pepper
Place all of the Zhoug ingredients into a blender and blend until smooth.
Lemon Tahini Sauce
1/4 cup tahini 1/4 cup water the juice of half a lemon 1 clove garlic, peeled and minced 1/2 tbsp soy sauce 1/2 tbsp maple syrup 1/2 tsp harissa paste 1/4 tsp sea salt 1/8 tsp black pepper
In a small glass mixing bowl, whisk all of the ingredients together until smooth and creamy.
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