#zhoug

[fattributes]

Baked Red Snapper with Zhoug

[morethansalad]

Roasted Cauliflower Pitas with Zhug and Garlic Tahini (Vegan)

[winkywho]

Meat and Poultry Recipe

With zhoug, a hot Middle Eastern cilantro sauce, chicken thighs are baked. This recipe requires only 4 ingredients and only 5 minutes to prepare before baking.

[clovenlife]

Zhoug Chicken Thighs Recipe Chicken thighs are baked with zhoug, a spicy Middle Eastern cilantro sauce. Made with only 4 ingredients this recipe takes 5 minutes to prepare before being baked. 1 tablespoon extra virgin olive oil, 2 pounds boneless skinless chicken thighs, 1 jar fire-roasted red and yellow bell peppers cut into 1-inch pieces, 8 ounces prepared zhoug sauce divided

[rokujuukyu]

Zhoug Chicken Thighs Chicken thighs are baked with zhoug, a spicy Middle Eastern cilantro sauce. Made with only 4 ingredients this recipe takes 5 minutes to prepare before being baked.

[sludgedyke]

just made and had a breakfast so flavorful and spiced that I am now in an enlightened state of euphoria.

[nameless-and-joymaking]

if theres one thing im gonna put on a dish its a bright and zingy condiment. salsa verde. gremolata. zhoug. chimichurri. a pesto or a dukkah or a tapenade can do the job.

[foodffs]

Easy Zhoug Sauce

Recipe: https://onepotrecipes.com/easy-zhoug-sauce-blender/

[sinners-go-to-drink-the-wine]

my fellow cilantro lovers you need to get into the trader joes zhoug sauce

[nolafoodporn]

I typically don't order a veggie entree, but when I do I hope it'll always be this damn good! Crispy, creamy roasted sweet potatoes with a spicy cilantro zhoug, earthy and smooth harissa yogurt, and crunchy pepitas @thecolumnshotel. 🍠 🎁 From the kitchen. By the way, did you know Chef Paul Terrebonne is now serving lunch? Get yourself to The Columns today, post haste!

[foodmyheart]

[OC] Panini Sandwich - Roasted Chicken, Sautéed Spinach, Emmental Cheese, and Zhoug Mayo on Multigrain Bread. Source: https://reddit.com/r/foodporn

http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart

[morethansalad]

Zhoug & Tahini Smoky Eggplant (Vegan)

[thesparrow1996]

i miss. trader joe’s zhoug.

[hearditinapastlife2019]

soaking chickpeas for tomorrows falafel, making zhoug for the first time, and making farinata with halloumi for dinner tonight… also dying for a romesco that could be in the cards for tuesday…. how beautiful!

[deliciously-vegan]

Lebanese-inspired Soy Curls

[[MORE]]

1 pack of soy curls 2 cups veggie boullion

Place soy curls in a large glass mixing bowl. Pour veggie bouillon over top and stir. Allow soy curls to sit and rehydrate for at least ten minutes.

Marinade

1/2 cup plain vegan yogurt 2 tbsp za'atar 1 tbsp olive oil the juice of one lemon 1 tbsp cilantro paste 1 tsp cumin 1 tsp harissa paste 1 tsp garlic powder 1 tsp sea salt 1/4 tsp black pepper

In a medium-sized mixing bowl, whisk together the; yogurt, za'atar, olive oil, lemon juice, cilantro paste, cumin, harissa paste, garlic powder, sea salt, and black pepper. Pour marinade over rehydrated soy curls. Stir until the soy curls are thoroughly coated. Allow soy curls to sit in marinade for at least one hour.

Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper. Pour marinated soy curls onto lined cookie sheet and spread out evenly. Bake in preheated oven for 25-30 minutes, stirring at the half way point. 

Serve soy curls over rice or alongside a salad with a drizzle of Zhoug and Lemon Tahini sauce. 

Zhoug

1 bunch cilantro 1/4 cup olive oil the juice of half a lemon 2 cloves garlic, peeled 1/2 tsp cumin 1/2 tsp chili paste 1/2 tsp cardamom 1/2 tsp salt 1/8 tsp black pepper

Place all of the Zhoug ingredients into a blender and blend until smooth.

Lemon Tahini Sauce

1/4 cup tahini 1/4 cup water the juice of half a lemon 1 clove garlic, peeled and minced 1/2 tbsp soy sauce 1/2 tbsp maple syrup 1/2 tsp harissa paste 1/4 tsp sea salt 1/8 tsp black pepper

In a small glass mixing bowl, whisk all of the ingredients together until smooth and creamy.

[fullmetalwindbreaker]

todays one pot meal: leftover 1/2 cup of potato soup as base + oil from canned dolmas + chunk of hot italian ground breakfast sausage that’s been in my freezer for a year + bell pepper + peas + zhoug + rice