#zhoug
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fattributes · 10 months ago
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Baked Red Snapper with Zhoug
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morethansalad · 1 year ago
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Roasted Cauliflower Pitas with Zhug and Garlic Tahini (Vegan)
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winkywho · 10 months ago
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Meat and Poultry Recipe
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With zhoug, a hot Middle Eastern cilantro sauce, chicken thighs are baked. This recipe requires only 4 ingredients and only 5 minutes to prepare before baking.
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clovenlife · 1 year ago
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Zhoug Chicken Thighs Recipe Chicken thighs are baked with zhoug, a spicy Middle Eastern cilantro sauce. Made with only 4 ingredients this recipe takes 5 minutes to prepare before being baked. 1 tablespoon extra virgin olive oil, 2 pounds boneless skinless chicken thighs, 1 jar fire-roasted red and yellow bell peppers cut into 1-inch pieces, 8 ounces prepared zhoug sauce divided
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rokujuukyu · 1 year ago
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Zhoug Chicken Thighs Chicken thighs are baked with zhoug, a spicy Middle Eastern cilantro sauce. Made with only 4 ingredients this recipe takes 5 minutes to prepare before being baked.
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sludgedyke · 2 years ago
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just made and had a breakfast so flavorful and spiced that I am now in an enlightened state of euphoria.
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nameless-and-joymaking · 1 month ago
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if theres one thing im gonna put on a dish its a bright and zingy condiment. salsa verde. gremolata. zhoug. chimichurri. a pesto or a dukkah or a tapenade can do the job.
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foodffs · 2 years ago
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Easy Zhoug Sauce
Recipe: https://onepotrecipes.com/easy-zhoug-sauce-blender/
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my fellow cilantro lovers you need to get into the trader joes zhoug sauce
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nolafoodporn · 11 months ago
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I typically don't order a veggie entree, but when I do I hope it'll always be this damn good! Crispy, creamy roasted sweet potatoes with a spicy cilantro zhoug, earthy and smooth harissa yogurt, and crunchy pepitas @thecolumnshotel. 🍠 🎁 From the kitchen. By the way, did you know Chef Paul Terrebonne is now serving lunch? Get yourself to The Columns today, post haste!
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morethansalad · 5 months ago
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Zhoug & Tahini Smoky Eggplant (Vegan)
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foodmyheart · 1 year ago
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[OC] Panini Sandwich - Roasted Chicken, Sautéed Spinach, Emmental Cheese, and Zhoug Mayo on Multigrain Bread. Source: https://reddit.com/r/foodporn
http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart
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heathened · 6 months ago
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i know avocado toast is like a millennial punchline at this point but the one i just had with tuscan pane, cherry tomatoes in minced garlic, arugula, feta, zhoug n greek yogurt sauce, nutritional yeast and furikake was. nigh unbeatable imo
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thesparrow1996 · 4 months ago
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i miss. trader joe’s zhoug.
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hearditinapastlife2019 · 6 months ago
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soaking chickpeas for tomorrows falafel, making zhoug for the first time, and making farinata with halloumi for dinner tonight… also dying for a romesco that could be in the cards for tuesday…. how beautiful!
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deliciously-vegan · 1 year ago
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Lebanese-inspired Soy Curls
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1 pack of soy curls 2 cups veggie boullion
Place soy curls in a large glass mixing bowl. Pour veggie bouillon over top and stir. Allow soy curls to sit and rehydrate for at least ten minutes.
Marinade
1/2 cup plain vegan yogurt 2 tbsp za'atar 1 tbsp olive oil the juice of one lemon 1 tbsp cilantro paste 1 tsp cumin 1 tsp harissa paste 1 tsp garlic powder 1 tsp sea salt 1/4 tsp black pepper
In a medium-sized mixing bowl, whisk together the; yogurt, za'atar, olive oil, lemon juice, cilantro paste, cumin, harissa paste, garlic powder, sea salt, and black pepper. Pour marinade over rehydrated soy curls. Stir until the soy curls are thoroughly coated. Allow soy curls to sit in marinade for at least one hour.
Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper. Pour marinated soy curls onto lined cookie sheet and spread out evenly. Bake in preheated oven for 25-30 minutes, stirring at the half way point. 
Serve soy curls over rice or alongside a salad with a drizzle of Zhoug and Lemon Tahini sauce. 
Zhoug
1 bunch cilantro 1/4 cup olive oil the juice of half a lemon 2 cloves garlic, peeled 1/2 tsp cumin 1/2 tsp chili paste 1/2 tsp cardamom 1/2 tsp salt 1/8 tsp black pepper
Place all of the Zhoug ingredients into a blender and blend until smooth.
Lemon Tahini Sauce
1/4 cup tahini 1/4 cup water the juice of half a lemon 1 clove garlic, peeled and minced 1/2 tbsp soy sauce 1/2 tbsp maple syrup 1/2 tsp harissa paste 1/4 tsp sea salt 1/8 tsp black pepper
In a small glass mixing bowl, whisk all of the ingredients together until smooth and creamy.
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