#lab-grown

[nickgerlich]

The Steaks Are High

I remember all too well that time in the early-1970s when there was a spike in the price of beef. My Dad the Accountant was also the primary shopper in the family, and he knew the price of every grocery product in Chicagoland. Well, it seemed like he did, because back when gas was cheap, it was actually prudent to cherry-pick a few items here, a few more there, and so forth. In the end, the cupboards and refrigerator were filled.

But the price of beef scared him into a new reality, because he could not find anyone with what he saw as a competitive price. Instead, he had read about some newfangled soybean burgers that were packed in protein, cost less than beef, and were quite possibly the future of dining.

He bought some, and I can still recall the taste of cardboard. They were horrible, not even close to the real deal. It was also the first time I had ever knowingly encountered soybeans as food, which was ironic because our house sat right at the edge of a soybean farm on the far southern reaches of Chicagoland. I had no clue what they used them for.

Skip forward to the 1990s, and food science had done a complete makeover on what we now know as veggie burgers (thank you, marketing!). They actually tasted pretty good, and when dressed properly, were a reasonable substitute. If you were vegan, vegetarian, an ethical consumer, or just wanting to try something different, they were legit.

More recently, Beyond and Impossible have introduced the best versions of meat substitutes yet. They are truly lab foods, and are now reaching ubiquity in supermarkets and restaurants. The mouth feel, the redness, even the juices spilling forth, are the closest approximations yet of a beef burger on the grill. They are so close that the cattle industry is rightfully a little nervous, and in some states, their lobbying groups have pushed for legislation regulating basic food terms, such as “meat,” “beef,” and others. Gotta keep those consumers from becoming confused, you know.

Lab foods require over-the-top marketing, though. It’s one thing to buy a garment made from a different fabric, or any number of other consumables. But when it comes to the things we put in our mouth, you better be careful. I recall my ultra cycling years, primarily the 1980s and 1990s, but a little into this century. If you wanted to be competitive, you had to consume sports nutrition on the fly. This meant no burgers and burritos, because they can do a stomach bad when racing. Food scientists, though, came through and brought us innovative products like Ultra Energy, which they touted as being “pre-digested.”

Now if there is any word or phrase that can turn a stomach, it is “pre-digested.” It just sounds bad. Never mind it simply meant the powdered concoction, once reconstituted with water, would be absorbed quickly within the body, allowing for a continuous source of energy. Drink one of these every hour (550 calories), and you’ll be able to go day and night.

It still sounded like yuck, and we all called it Ultra Eulogy. Where were the marketers when they needed it? The name was good, but the other print on the package was a death wish as far as branding goes. Today, manufacturers such as Hammer Nutrition have worked out the kinks as well as the taste, and they skip all the nasty verbiage and focus instead on the results.

Which brings me to the dinner table finally, and the talk last week about lab-grown meat is once again making headlines. It is coming soon, thanks to a new FDA ruling giving it the green light. It’s just that, once again, the food scientists have been doing all the business planning.

Even out here in West Texas, people are OK with some folks eating Beyond and Impossible. You can find them everywhere. But lab-grown meat? That might just be taking things too far. Cattle ranchers know that the vegans and vegetarians among us will likely always be just a small percentage of the population, and even the others who want to try one occasionally are a blip on the radar.

But these new “meats” will be aimed squarely at carnivores, meaning that all those ranchers and feedlot owners will be shaking in their boots far more than any veggie burger might make them uneasy.

The arguments in favor of lab meat are multiple. The meats, which are cultivated from animal cells, can be produced without ethical consideration of creatures crammed into small pens. The carbon footprint is much smaller, right down to the fact it takes six pounds of feed to produce one pound of beef at the feedlot. And let’s not forget the unpleasant smell, which some folks around here argue is the smell of money. It’s at that time I invoketh Shakespeare. “Cow poop by any other name would smell as pungent.” Or something like that.

In case you’re wondering, lab-grown meat is not a total panacea, because vegans and vegetarians still will not eat it, because animal cells. But will the other 95%? It’s going to take some serious marketing to take the lab out of the lab-grown meat so that people feel like they are eating something good, about as much of a challenge those soybean burger makers faced in the 70s.

Consumers don’t have to worry just yet about mistaking it at the supermarket—that time will come, though—but these new products will start appearing in restaurants. And you know what? You might not even know it. Heck, it took federal legislation a few years ago to force chains with 20 or more units to list calorie counts on menu items. Do you think a restaurant is going to put the word “lab” anywhere on the menu?

I think not.

And you thought that GMO foods was a big deal. I am betting that lab meat will elicit howls of disapproval across the country, especially in cattle-rich West Texas. It’s one thing to make the vegans and vegetarians happy, but it is quite another to let a bunch of scientists start whittling away at your livelihood, the one thing for which this part of Texas is best known.

Heck, they may as well just have a 72-ounce tofu challenge over at the Big Texan. That idea, while offered in jest, is about as under-cooked as the lab meat coming our way. At least for now.

Dr “I’ll Pass” Gerlich

Audio Blog

[memenewsdotcom]

Lab-grown meat approved in US

[theonlinevegan]

[mikenekta]

The Lennox 102.70 Carats Heart Shape Lab-Grown Diamond Necklace in 18k White Gold: A Statement Piece Like No Other

When it comes to rare, breathtaking jewelry, nothing quite compares to the Lennox Necklace. As someone who has spent years immersed in the world of diamonds, I’ve seen a lot of beautiful pieces, but this one stands out in more ways than one. Allow me to share with you not just the technical details of this masterpiece, but also why it’s a personal favorite. The Sheer Brilliance of 102.70…

[abhishek9906]

Introduction to Lab-Grown Diamond Earrings

Diamonds have always been a symbol of elegance, luxury, and timeless beauty. However, as we move further into the 21st century, the diamond industry is experiencing a significant transformation. Lab-grown diamond earrings are at the forefront of this change, offering a sustainable, ethical, and affordable alternative to traditionally mined diamonds. But what exactly are lab-grown diamonds, and why should you consider them for your next jewelry purchase? You can check this website : https://alfredogemyard.com

The Science Behind Lab-Grown Diamonds

Lab-grown diamonds, also known as synthetic or cultured diamonds, are created in controlled laboratory environments using advanced technological processes that mimic the conditions under which natural diamonds form in the Earth's mantle. The two primary methods for growing diamonds in a lab are High Pressure High Temperature (HPHT) and Chemical Vapor Deposition (CVD).

HPHT Method: This process involves placing a small diamond seed into carbon, then applying high pressure and high temperature to encourage crystal growth.

CVD Method: In this method, a diamond seed is placed in a chamber filled with carbon-rich gas. The gas is ionized into plasma, which helps the carbon atoms attach to the seed, gradually forming a diamond crystal.

Both methods produce diamonds that are chemically, physically, and optically identical to mined diamonds. In fact, even expert gemologists often require specialized equipment to distinguish between the two.

The Benefits of Lab-Grown Diamonds

Ethical and Conflict-Free: One of the most compelling reasons to choose lab-grown diamonds is their ethical production. Traditional diamond mining has a history of human rights abuses and environmental damage. Lab-grown diamonds eliminate these concerns, as they are created in controlled environments without the need for mining.

Environmental Sustainability: Diamond mining can lead to significant ecological disruption, including habitat destruction and soil erosion. In contrast, lab-grown diamonds have a much smaller environmental footprint, making them a more sustainable choice.

Cost-Effective: Lab-grown diamonds are generally more affordable than their mined counterparts. This is because the supply chain for lab-grown diamonds is shorter and less complex, resulting in lower production costs. As a result, you can get a larger or higher-quality diamond for the same price.

Quality and Variety: Lab-grown diamonds offer excellent quality and come in a wide range of sizes, colors, and cuts. They are available in the same styles as natural diamonds, making them perfect for any jewelry piece, including earrings, rings, necklaces, and bracelets.

Why Choose Lab-Grown Diamond Earrings?

Earrings are a timeless accessory that can elevate any outfit, from casual to formal. When you choose lab-grown diamond earrings, you're not only making a stylish statement but also making a conscious decision to support ethical and sustainable practices.

Versatility: Lab-grown diamond earrings come in a variety of designs, from classic studs to elegant drop earrings. They can be worn daily or saved for special occasions, offering versatility that suits any wardrobe.

Affordability: As mentioned earlier, the cost savings associated with lab-grown diamonds mean you can afford larger or more intricate designs without breaking the bank.

Ethical Choice: By choosing lab-grown diamonds, you're supporting a more ethical and environmentally friendly industry. This is a choice you can feel good about every time you wear your earrings.

Making the Switch

If you're considering adding lab-grown diamond earrings to your collection, there are a few things to keep in mind. First, make sure to purchase from a reputable jeweler who can provide certification and information about the origin of the diamonds. This ensures you're getting a high-quality product that meets industry standards.

Secondly, take some time to explore different styles and settings to find the perfect pair that matches your personal taste. Whether you prefer the timeless elegance of diamond studs or the dramatic flair of chandelier earrings, there's a lab-grown option for you.

In conclusion, lab-grown diamond earrings offer a beautiful, ethical, and affordable alternative to traditional diamonds. By choosing lab-grown, you're not only enhancing your style but also making a positive impact on the world. So why not make the switch today and shine with a clear conscience?

[regonold]

Danny's flight or fight response has quite the hair trigger for a few select phrases most being things vlad would say

One such being his full name a bit odd but there's a reason he always asks to be called danny

So really it's not his fault after joining the school in gotham he had been introduced to his class and he'd told them to call him danny

And he hadn't heard him all he'd heard was someone calling him danial and putting a hand on his shoulder

So really he can't be blamed for how he reacted he told everyone not to call him Daniel and he snuck up and called him daniel

How can he be blamed for breaking Damien waynes nose

[rodspurethoughts]

US Approves Sale of Cultured Chicken Meat

"Big news in the food industry! US regulators approve sale of lab-grown chicken meat, paving the way for a more sustainable future. #culturedmeat #sustainability"

Cultured meat. (2023, June 21). In Wikipedia. https://en.wikipedia.org/wiki/Cultured_meat This is a major milestone for the fledgling industry, which aims to address concerns about the environmental impact of traditional meat production and improve animal welfare by eliminating the need for slaughter. Cultured meat is made by taking cells from an animal and growing them in a lab under controlled…

[fexjam]

люблю їх

[sunnslinger]

Back to my art stuff! Have a Spearmaster!

and the isolated PNGs, sorry if they look janky on here

[ohno-the-sun]

Poor Sun

[homiu-l]

insane women designs dropped from new valve MOBA shooter game rn

[cybergoth-damsel]

tumblr watching people pour in from reddit and twitter as the other internet monopolies all simultaneously shit the bed.

[genderkoolaid]

have u seen the post going around that makes a big deal of how lesbians can and do date gender weird ppl and then adds on a whole addition about how they ABSOLUTELY STILL DONT DATE MEN. and finishes with "lesbians do get with genderweird folks AND still do not get with men. both are true." just say you dont believe multigender people are valid and go

goddddddd these fuckin people

Not only do multigender people exist, but also:

There are trans men who were cis lesbians and transition. Their lesbian partners can stay with them and, while some may identify as bisexual, others will identify as lesbians! Not because they misgender their partners, but because lesbianism has always been a space for transmasculinity & those who love it! Their trans male husbands may even identify as lesbians still, or maybe straight men!

Even transness nonwithstanding... sometimes lesbians fuck men. People will make posts about lesbians thinking a twink is a butch and finding him hot but I'm sorry, sometimes a twink and a dyke will have sex for fun because they want to. Sometimes a woman who's never had a crush on a man in her life will fall for one guy, even a cis guy, because human attraction is crazy like that. None of that means anything for lesbians who never want to date or fuck a cis (or trans) man. It means absolutely nothing for you.

Like. I always think "lesbians can't date or sleep with men? Who are you to tell lesbians what they can and can't do? Lesbians will do whatever the hell they want."

This all on top of the inherent fucking nonsense of "lesbians can date genderweird folks but still don't get with men!!!" like I really need people to grasp the concept that trying to categorize genderweird people into "man" and "not man" is just never not going to be exorsexist. Sorry you can't reduce it down to "butches who are transmasc and maybe use he/him or go by "boyfriend" but they never ever ever feel like a boy or man at all which means they are Good and Acceptable To Fuck" its so ridiculous. lesbian sexuality & romance & community is so much cooler and more beautifully diverse than the fucking spreadsheet ass people could ever imagine.

[hotsaucehedgehog]

‼️ sonic movie 3 spoilers ‼️

as much as i adore shadow's origin as a lab grown creature, his movie backstory is actually giving me so much brainrot... like imagine landing in an unfamiliar place, right in the middle of the cold war, and immediately being treated with fear and suspicion. you have no memory of who you are or where youre from, but the scientists who took you in treat you as nothing but a potential weapon, so thats how you end up viewing yourself. until you meet this one girl. and shes the first person youve met who isnt suspicious of you. and the first thing she does is draw a little bunny on your glass cage. imfjfhfjffhdndjfjfj

[probablyasocialecologist]

Lab-grown or “cultivated” meat is made by growing animal stem cells around a scaffold in a nutrient-rich broth. It has been proposed as a kinder and greener alternative to traditional meat because it uses less land, feed, water and antibiotics than animal farming and removes the need to farm and slaughter livestock, which are a major source of greenhouse gases.

However, Derrick Risner at the University of California, Davis, and his colleagues found that the global warming potential of cultivated meat, defined as the carbon dioxide equivalents emitted for each kilogram of meat produced, is 4 to 25 times higher than for regular beef.

The researchers conducted a life-cycle assessment of cultivated meat that estimated the energy used in each step in current production methods. They predict that this will be similar regardless of which animal’s cells are being cultivated.

They found that the nutrient broth used to culture the animal cells has a large carbon footprint because it contains components like sugars, growth factors, salts, amino acids and vitamins that each come with energy costs.

For example, energy is required to grow crops for sugars and to run laboratories that extract growth factors from cells. Each component must also be carefully purified using energy-intensive techniques like ultrafiltration and chromatography before they can be mixed into the broth.

[starry-bi-sky]

how do you clone a fey? that's trick question; and fey love those!

@the-navistar-carol (<333) brought up a good point while I was talking about my changeling danny au with her -- Dani! How would she exist in this au? Danny's a changeling - a fae. How would Dani, a clone of him, be created? How do you make a fey? Not through any means that Vlad is doing; you can't make a fey through unnatural means, considering the Fair Folk are nature. And Vlad's not a fey himself -- he's a halfa, even if he could make a fey, it's not in his best interest too. He's a powerful ghost, but even the weakest fae can overpower the strongest ghost. He won't want a clone of Daniel to be more powerful than him.

(In a three tier hierarchy it goes Ancients -> Fae/Mythos -> Ghosts. They all live in the Infinite Realms, but on different Planes. The fae live above the Ghost Zone in the Fey Wild, while the Mythos live beside the Wilds or down in the ghost zone depending on where they are. Places like the Frozone, the Athens Acropolis, and other such large islands climb throughout all three Planes.)

(While Ghosts can travel into the Fey Wild, its generally advised against as the ectoplasm tends to manifest differently there due to close contact magic. It can make it rather disorientating for a ghost, and as human spirits, the Fae living there would jump them faster than they could blink. So unless you're willing to play mind games with 'steal thy name eat thy face' fae, most ghosts keep out of the way of the Wilds. Fey can travel down into the Ghost Zone, they just don't bother.)

That's of course, not taking into account if Vlad even knows Danny's a fae himself. Vlad doesn't ring me as someone who really cares much about ghost culture or the going ons of the GZ. He might be aware that fae exist, but the moment he realizes he can't use them for personal gain he just doesn't bother with them. The risk is greater than the reward, and he'd rather not get eaten. But lets assume he's aware by now that Danny is fey, and has to take that into account while cloning him.

So, how does Dani exist? Good question! Honestly; i'm not sure. She might not exist at all, or if she does, she's more halfa than fey. Vlad would need a lot of human dna and ectoplasm to balance out all that fae magic. He manages to steal DNA from Jack and Maddie to do it, and since Jack's fey ancestry is very dormant its much easier to use alongside Danny's DNA.

In turn, it results in a little girl whose more human-ghost hybrid than clone. With that little extra boost in fey magic making her not a fey, but still relatively powerful. Dani is less of a clone and more of a lab-grown little sister. It's a rather tedious, complex process that has Vlad tearing his hair out trying to figure out. But he does eventually figure it out.