#japan cuisine

[bloghedonista]

El libro "Cantina japonesa", es el cuaderno de viaje culinario para saborear la cocina japonesa. Lo más nuevo de la Editorial Cinco Tintas

Cantina japonesa es el nuevo libro de la Editorial Cinco Tintas. Se trata de un viaje culinario para saborear la cocina japonesa. Esta obra cuidadosamente escrita por Clémence Leleu y Anna Shoji con bonitas ilustraciones de Adrien Martin es una invitación a recorrer sus páginas y adentrarse en la tradición gastronómica por las 5 regiones de Japón. Es el regalo perfecto para amantes de la…

[yummraj]

Shabuzen Yotsuya - an Indian tourist in Japan (yotsuya tokyo)

This is a part of a 3 part series of ‘an Indian in Japan’. Read earlier post here: earlier In a nutshell: Loved the food that we were having for the first time in life. The English speaking waiting staff helped warmly to teach us how it is eaten, what’s the best combination etc. Food type – Shabu Shabu (non vegetarian) Address: Shabuzen Yotsuya Contact details : +81…

[justacynicalromantic]

People be like "Russia is not imperialistic"🤡 - and then the most famous Ukrainian chef cannot open a restaurant of the most famous Ukrainian cultural food in Japan, because Japanese widely consider borscht a Russian dish and so would avoid the restaurant thinking it to be Russian🫤🫤🫤🤯🤯🤯

[wikipediapictures]

Matsuya Foods

[pencilbrony]

Long takoyaki

[emaadsidiki]

Teppan Edo, Japanese Cuisine, Walt Disney's EPCOT.

[savage-kult-of-gorthaur]

THE TASTY PRINTS & LOVELY LADIES OF THE KAIE PERIOD -- TEMPURA WITH HER TEA.

PIC INFO: "Looks delicious," Appearance of a Courtesan in the Kaei Period, from the series "Thirty-Two Aspects of Women" (1888) by Tsukioka Yoshitoshi. Photo: Nakau Collection.

Source: https://asianartnewspaper.com/life-in-edo-prints/#prettyPhoto[group-135]/2.

[charlesoberonn]

Do you have your own "spice"? And I mean not an intoxicating substance that you sometimes like to take more than other people do normally, for example when I was a kid I sometimes liked to eat a few fool small spoons of Nesquik powder and other like this milk flavoring cocoa, now I sometimes call pringle paprika seasoning my "spice" because of unique taste for me.

I put curry powder in nearly everything I cook.

[staydandy]

Fermat's Cuisine (2023) - フェルマーの料理 - Whump List

List by StayDandy Synopsis : Kitada Gaku is gifted in mathematics. He dreamed of becoming a mathematician, but he gave up on his dream. One day, he happens to meet a genius chef named Asakura Kai. Asakura Kai leads Kitada Gaku into the culinary world. Kitada Gaku soon joins Asakura Kai's 2 Michelin Star restaurant K, where talented chefs from all around the world work and learn together. There, Kitada Gaku also learns about cooking and develops his own recipes derived from mathematical thought. (MDL) AKA : Fermat no Ryori

Whumpee : Kitada Gaku played by Takahashi Fumiya (right) • Asakura Kai played by Shison Jun (left)

Country : 🇯🇵 Japan Genres : Food, Drama

Notes : This is a Full Whump List • Adapted from the manga series "Fermat no Ryori" (フェルマーの料理) by Kobayashi Yugo (小林有吾)

Episodes on List : 6 Total Episodes : 10

*Spoilers below*

01 : Kitada Gaku bumped, knocked to the ground

02 : Bumped, knocked to the ground … touches a hot pot

06 : Nervous, hands shaking … (at end) panic attack; hyperventilating, collapses

07 : … continued from previous ep. ... Wakes from nightmare, quick flashback to collapsing … Asakura Kai unsteady, leaning on a table to stay standing, passes out

09 : Gaku unsteady, collapses

10 : Kai dizzy, crouches down … dizzy, collapses

[emmyinjapan]

Lunch at Kyoto Cuisine Ujigawa (京料理 宇治川)

I was absolutely starving at this point and decided an early lunch was definitely on the cards. I noticed that Kyoto Cuisine Ujigawa was opening at 11am, and there were already three people in line. Naturally, I joined them—no way was I risking missing out on food! I had my sights set on some matcha soba and tempura.

By some miracle, I managed to snag an amazing seat with a view of the river. The room filled up faster than a tube carriage at rush hour—packed with equally hungry people. The service was impeccable—quick, friendly, and clearly ready to handle a crowd of ravenous diners.

I ordered the tempura set (天丼セット) for 2,200 yen. Now, as someone on a budget, I don’t usually splurge on meals over 1,000 yen. But hey, I was on a seven-day break in Kyoto—no work, just me, food, and fun—so I thought, “Treat yourself!”

When the tempura bowl arrived, I was delighted—and slightly alarmed. Beneath the gloriously crispy tempura was a mountain of rice that could have rivalled Mount Fuji. I’d foolishly assumed it was just tempura, but no—it was a full-blown feast (packed with rice underneath).

Still, I dug in, determined to conquer this culinary Everest. Bite after bite, it was absolutely delicious—the tempura was golden, perfectly crispy, and the rice soaked up the sauce like a dream. By the end, I was stuffed to the gills, practically waddling out of the restaurant. But it was worth every yen—a true treat-yourself moment!

—Emmy

[lifeblogstory]

Fire Beef With Fried Noodle🥩

At the street festival, try a bowl of fire beef with noodles. Plus buttermilk. The beef is juicy and hot. Fried noodle with beef, is tasty. Flavour is little sweet. Easy to chew and swallow. Very delicious while it’S freshly cooked. From “Japan Fes”

[thepastisalreadywritten]

🍜

[trickstarbrave]

i need people to understand something being flavorful does not equate to it being spicy. you can spicy food that is otherwise very bland. you cannot use chili peppers to cover up a lack of balance or depth in a dish. a fuck ton of chili peppers will not disguise the fact you didn't use enough salt.

[merpmonde]

A year ago, I was taking off for Japan

No such five-week adventure this year, but I have the chance to relive the smell and taste of Japan courtesy of Yuki, Kazu, Asaka and Maiko who I met in Paris last month, and who gave me a lot to eat and drink! So, to mark the anniversary, I decided it was time to have nice things...

Kitsune udon with nori, ebi and yuzu senbei

The kitsune udon floored me. The smell of the soup base was enough to transport me, I couldn't get enough of that savoury scent.

Matcha KitKat, dried nattô and konbucha

I hadn't tried nattô in Japan, but I'd read it had a bit of a reputation. So I was a little apprehensive trying the nattô morsels, but a little less so when I read that dried nattô is actually milder than the real thing. And I like it! And so do colleagues I've shared it with!

The konbucha is... interesting. First, do not confuse with kombucha. I know, I know, it's very confusing. This konbucha is kelp tea, a tea made with algae, combined with plum and extra salt. It kind of tastes like the sea, only milder... It's pleasant in its own way, though I'd probably make the next one less strong.

And if you want to run through last year's voyage, I did a travel blog here, but I'll also go through some places here at a leisurely pace (I've already reviewed Kushimoto, Hikone Sawayama and Nagahama -to name what I can remember- from that trip here).

[emaadsidiki]

The culinary delights of Tokyo 🍜