#shabu shabu

[fatty-food]

Teddy Bear Hot Pot (via Instagram)

[chuck-snowbug]

Pork Dinner(Shabu-Shabu Salad & Soup) - September 2024

[hungryactually]

Hot Pot? Don’t mind if I do

[nyannyannihon]

[outragedtortilla]

shabu shabu

[dasistleeway]

Meat meat and more meat!!!

[seniouesbabes]

Lily Maymac 🌸🍒💋🌸 Shabu shabu

[hotpotequipment]

Choosing the Perfect Hot Pot Table for Your Restaurant

Hot pot dining has gained global popularity, offering a communal and interactive dining experience ideal for groups. When opening or upgrading a hot pot restaurant, selecting the right hot pot table is crucial for both customer satisfaction and operational efficiency.

Table Size and Seating Capacity

The size of your hot pot table should align with your target demographic and anticipated customer traffic.

Seating Capacity: Most hot pot tables accommodate 2-10 diners. Consider your typical customer group: large families may prefer 6-8 person tables, while couples or smaller groups might opt for 2-4 person tables.

Space Efficiency: While larger tables are tempting, overcrowding a small dining area can negatively impact the customer experience. Balance table size with ample space for server movement.

Material and Durability

Hot pot tables must withstand heat, moisture, and frequent use. Consider these materials:

Wood: Offers a warm, traditional look. Choose high-quality wood to prevent warping and discoloration from heat and moisture.

Metal: Stainless steel is durable, easy to clean, and heat-resistant. However, it can appear industrial.

Stone or Ceramic: Materials like marble, quartz stone, and sintered stone provide even heat distribution and a luxurious, upscale look.

After-Sales Service

Warranty: A good warranty protects your investment.

After-Sales Service: Reliable spare parts and repair services are essential.

Need a custom hot pot table? Visit our website to see what we can create for you.

Visit our website to find more perfect hot pot table for your restaurant.

[racheldoinstuff]

I love these cat robots.

[hiheat]

Homemade Chinese hot pot.

I learned that for the spicy broth, you make a spicy oil first and then integrate one portion into simple broth. It worked amazingly well!

Chili oil.

Leftovers :)

I followed these recipes.

I won't say the broth was really easy to make. The spicy one especially took a lot of ingredients. But i have to say i was really pleased with how it came out. Tasted very authentic tbh.

I definitely recommend trying it, even if all you do is use canned chicken broth with some spices thrown in. It's a fun experience for everyone, and you don't actually have to cook much at all.

Happy Eating!

[rakshar]

Please, please tell me the name of this place was “Shabu Gaga”.

Uhm…My mom sent me pictures she came across of a Shabu Shabu restaurant using dolls as the…erm…meat hangers.

[chuck-snowbug]

Kazenomori(Japanese Sake/風の森 露葉風 507) & Pork Shabu-Shabu Dinner - June 2024

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[lilchocomacaron]

Homemade shabu shabu with rice, lemonade, and soju. It was sooooo good!! Shabu shabu is light but so hearty🥘🍲🍚

[nyannyannihon]

[yummraj]

Shabuzen Yotsuya - an Indian tourist in Japan (yotsuya tokyo)

This is a part of a 3 part series of ‘an Indian in Japan’. Read earlier post here: earlier In a nutshell: Loved the food that we were having for the first time in life. The English speaking waiting staff helped warmly to teach us how it is eaten, what’s the best combination etc. Food type – Shabu Shabu (non vegetarian) Address: Shabuzen Yotsuya Contact details : +81…