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Boop me if you've ever liked any of my food posts! Please and thank you!

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Holy crap. I would destroy these.

Tbh i thought they were egg benedicts rolled up first. But I'm not unhappy being wrong!

Zesty Lemon Meringue Pie Cannolis

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I watched the first Gastronauts. I'm not as much of a fan as others, possibly. I think it's definitely fun, but the 30 minute format definitely is limiting for what chefs can create. I appreciate the energy that the comics bring to the show, but I'm somewhat frustrated by their lack of culinary expertise.

But then, I'm a food snob so that is somewhat unsurprising. :)

I'll keep watching for now. Definitely an interesting show!

Happy Eating!

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Got to watch this!

Murder🤝Be Racist

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Food-adjacent reblog!

I swear to god one of these days were going to see a video of Amaury Guichon and he's going to be making some wings and they are going to look dope as hell, the detail of each feather will be breathtaking, he'll spray paint them to perfection, but as the video goes on, he's not building any sort of winged creature, just the wings. And then there's a human-sized harness (also made of chocolate, somehow, he can do it). And he's attaching the wings to the harness. And he's putting the harness on and he demonstrates how he can flap the wings. And then he'll be off. Out the window and up and up and up. And we'll be looking at the livestream (it's a livestream now) and we'll scream "No, Amaury, the sun! It's going to melt the wings!". But he knows this already. And he is free.

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Sashimi bowls with steamed shrimp shumai and spicy salmon.

I'm so happy that my local market has sashimi quality fish!

Happy Eating!

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Some of these are food relevant!

  I re-blogged this (the first time) in 2014. Today, I tried half a dozen times to re-blog it, and it wouldn’t work. So, I saved the images and re-posted it. I hope it helps make life a little easier. :-)   The original post is by iraffiruse.

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Crispy Bacon Cheeseburger

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Omg i gotta try this!

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Keto Chicken Francaise.

Coated in egg, arrowroot and wheat gluten and pan fried.

Sauce is chicken stock, lemon, white wine, butter. S&p.

Served with sweet potato, artichoke hearts, cauliflower rice, green beans.

Happy Eating!

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Made a quick batch of brownies with pecans. I was surprised how good these were considering how simple the recipe was. I literally just dumped everything together and stirred until smooth.

They could have been slightly more chocolatey and slightly more fudgey.

But they were pretty damn good for 10 minutes of prep and 30 minutes of baking.

Here's my results:

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Yum! Looks sinful!

Brownie pie

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Smoked Salmon Dill Puffs

Preheat oven.

Ingredients:

Frozen mini pastry cups (usually phyllo or puff work best)

Smoked salmon (sliced)

Heavy cream

Fresh dill

Nonpareil capers (the little ones)

Shallots

A nitrous whipper (you can whip the cream with a mixer of you don't have one of these)

Steps:

Arrange frozen mini pastry shells on cookie sheet empty

Chop fresh dill and mix 3/4 into heavy cream with salt. Chill.

Chop shallots.

When pastry cups are lightly golden, remove from oven

Strain dill cream into nitro whipper

Plate by taking each pastry cup, adding a twist of smoked salmon, a squirt of cream.

Finally, top each cup with a few shallots, one caper, and a sprinkle of dill. Crush maldon over everything.

Happy Eating!

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Big bucket of chili!. I use dried chilis and grind them manually so i can control the exact flavor profile that I'm looking for.

I used trimmings from the last brisket i made, which added some nice texture differences as well as additional flavor in this batch.

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this summer is dense with birthdays, so i made quite a few cakes, sorry for cake spamming, but i’m going to upload THEM ALL

link

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Smoker doing its thing. Brisket today!