#instant breakfast recipes

[gennie123]

Best Instant Millet Noodles Online | instant breakfast recipes online |

Try Healthy instant millet noodles, this grain is delicious, nutritious, and quite satisfying abundant in fibre, and protein-rich. Shop at best prices on Sabezy.com

[fullcravings]

Gluten Free Blueberry Cinnamon Rolls

[pressurecookrecipes]

Get Recipe: Instant Pot Egg Bites

Triple-Cheese Egg Bombs bursting with rich savory-umami flavors and satisfying textures.

[gardenstateofmind]

oh i went off with this oatmeal, i put in cocoa powder, almonds, and fresh strawberries and it absolutely slapped

[celepeace]

I made some apple cinnamon muffins that fuck severely

[cicadabooks]

2024 Olympic Muffins: Gluten-free and dairy-free option version (with gram and ml conversions)

(Recipe transcript originally from this post above by @norabee)

(Edits: I baked the muffins and I have been rewriting this post with recipe changes!)

Muffins I baked (Gluten/Dairy free version)

Notes:

Makes about 12 standard muffins. Maybe 6 jumbo muffins?

I added gram and ml equivalents based on some websites for converting US measurements. I think 1 teaspoon is same-ish everywhere, it's about 5ml.

The muffins taste VERY chocolatey to me! A friend thinks they have a nice balance of not too much sugar and good chocolate flavor. Either way, it may be nice to pair the muffins with coconut ice cream or coconut whipped cream. Especially if (like me) you baked the muffins with soy milk instead of cow milk - adding back in some cream may complement the chocolate flavors.

FYI, I used decaf instant coffee.

Muffin ingredients:

¾ cup milk (175 ml) (sub in: soymilk or non-dairy milk of choice.)

¼ cup water (60 ml)

2 tsp instant coffee (10 ml)

½ cup cocoa powder (about 40 grams) (Dutch cocoa recommended*)

½ cup chocolate chunks to melt (about 70 grams) (sub in: non-dairy chocolate chunks)

8 TBSP butter (1 stick, or ½ cup, or 113 grams) (sub in: non-dairy butter)

2 cups flour (between 240 grams - 280 grams?) (sub in: gluten-free 1-to-1 mix flour)

1 TBSP baking powder (15 ml)

¼ tsp salt (sea salt or kosher salt) (1 ml?)

½ cup dark brown sugar, packed (about 110 grams)

½ cup granulated sugar (about 100 grams)

¼ cup vegetable oil (about 60 ml)

2 eggs, room temperature

1 tsp vanilla extract (5 ml)

Additional ⅓ cup of chocolate chunks (about 47 grams)

Filling ingredients:

½ cup heavy cream (125 ml) (sub in: coconut cream - scoop out the top cream from a can of full-fat coconut milk.**)

¼ cup chocolate chunks (about 35 grams)

pinch of salt (use sea salt or kosher salt)

Cooking instructions:

Preheat oven to 375 degrees F (190 C).

Add milk, water, and instant coffee to a saucepan, bring to a simmer. (I turned off the heat once it simmered.) Add cocoa powder, mix well, then add chocolate chunks and butter. Stir until melted, transfer to a bowl, and allow to cool.

In a separate bowl, combine flour, baking powder, and salt.

Once the chocolate mixture is cooled - add brown sugar, granulated sugar, oil, eggs, and vanilla. Mix thoroughly.

Add a third of the flour mixture to chocolate mixture and combine. Then add remaining flour mixture, folding in gently. Take care to not over-mix. Then add chocolate chunks (video says to fold in these choco chunks, but it also looks like choco chunks were added on top before baking).

Spoon batter into muffin tins. (Spoon about 1/2 cup or 120ml of batter, or just know that the muffin will poof up.) This might be when to add some chocolate chunks on top of the batter.

Bake for 24 minutes. (Baking time may differ with GF and DF substitutes, often takes longer.)

While waiting - For the filling: add heavy cream, chocolate chunks, and salt to a saucepan, heat until melted, taking care not to come to a boil.

After baking, fill muffins with filling (spoon filling into a ziploc bag, cut corner of bag, cut out a bit of the muffin center with a knife, squeeze filling into muffins)***

Serve.

More Notes:

* Dutch Cocoa suggestion is based on a tumblr tag I saw and also this article. “[....] Dutch-process cocoa powder is usually used for batters containing baking powder.”

** Coconut cream substitution as suggested on this recipe page. (One can had a little more than 1/2 cup cream, when I opened it.)

*** Muffin filling tips from @picturesque-about-it from this post:

"[....] But you could definitely just use a knife to cut out the middle and use a ziploc bag with the corner cut off to fill it." And more ideas -

#honestly…….. it would turn out a bit different but i feel like you could put the filling in before you bake it

#that’s how we made chocolate chip muffins at my old job

#scoop of ganache that would sink as it baked and chocolate chips on top

#they were soooooooo good

if you’re craving chocolate muffins after the olympic muffin man videos, jordan the stallion on tiktok has the recipe for you

[papad420]

Healthy and Delicious Instant Idlis Made Easy with Agrawal's 420

Idlis are a favourite South Indian breakfast dish due to their nutritional content, softness, and light texture. However, the traditional preparation method involves a long process of soaking, grinding, fermenting, and steaming. Now, what if you could have the same delicious, authentic idlis without waiting? Introducing Agrawal's 420, the revolutionary invention that makes delectable and healthy idlis faster and easier than ever.

Learn More: https://www.420papad.com/healthy-and-delicious-instant-idlis-made-easy-with-agrawal-420.php

[vasnadkarkitchens]

Curry leaves rice recipe is healthy instant quick recipe for breakfast and lunchbox and This recipe can be prepared instantly and with very less ingredients for making process

For detail recipe follow vasnadkar kitchens

[hebbarskitchen]

moong dal idli recipe | green gram idli | moong dal ki idli with step by step photo and video recipe. idli recipes are very common across india and are made with different ingredients. generally it is made with the combination of rice and urad dal which makes a soft and moist white idli. but then there are other variations like moong dal idli recipe which can be an ideal alternative for the traditional ones.

[anditsohappened-blog]

Instant, Nutritious & Crispy Masoor Dal Dosa | Red Lentil Pancake Recipe

jump to recipe Print Facebook WhatsApp Pinterest Reddit Threads ShareCopied to clipboard Here’s a super healthy recipe to try —a masoor dal and brown rice dosa. This nutritious dish is perfect for a wholesome breakfast or a satisfying meal that keeps you energised throughout the day. Plus, it’s super easy to make, even for those new to cooking. In this recipe, the earthy flavours of…

[fullcravings]

Easy Banana Oatmeal Mug Cake (Blended Baked Oats in Microwave)

[thedailyarabicdose]

tasty breakfast egg turkish style

[getcakrecipes]

Instant Pot BBQ Chicken Tacos