#Sautéed recipes

[thepioden]

Brussels Sprouts That Fuck Like Hell

Hardware

Baking sheet

Parchment

Mixing bowl

Software

1 - 1.5 lbs. Brussels Sprouts

4 oz. bacon (about 4 or 5 strips)

1/4 cup extra virgin olive oil

3 tbsp. brown sugar

2 tbsp. balsamic vinegar

2 tsp. kosher salt

1/2 tsp. ground mustard

1/2 tsp. black pepper, or to taste

Procedure

Preheat oven to 425F and line baking sheet with parchment.

Trim the stems of the sprouts and cut them in half lengthwise. Keep any leaves that fall off.

In the mixing bowl, toss sprouts and loose leaves with olive oil, vinegar, salt, pepper, sugar, and mustard powder until sprouts are evenly coated.

Dice bacon into ~1/2 inch bits.

Spread sprouts in a single layer on the parchment lined baking sheet, cut-side-down. Drizzle with any remaining dressing.

Sprinkle diced bacon over the top so it's evenly distributed across the sprouts.

Bake uncovered for 20-25 minutes, or until bacon is crispy.

Optional:

Toss some chopped walnuts or pecans in with the sprouts

Crumble some goat cheese over the sprouts when they come out of the oven

Add a drizzle of fresh lemon juice for a little brightness

Use maple syrup in lieu of brown sugar

Okay stop boiling your tiny cabbages they're nicer roasted okay I love you all mwah mwah

[drowsyanddazed]

making a grown up meal. had to stop for five minutes bc my eyes were burning from dicing up the onion. now sitting on the floor, ladle in hand, wilting away in hunger. why do grown up meals take so long?? mozzarella sticks never take this long to bake (heat up from frozen)

[brunchbinch]

Saucy romesco chicken with sautéed potatoes (x)

[strangesibyl]

I made a beautiful buttermilk blue cheese, beet and fennel tart

Rye and whole wheat sour cream pastry crust. Topped with toasted crushed walnut, fennel and dill.

[fickle-fumble-fester]

Artful meal, love to cook things that inspire me to draw them (recipe included below)

For those who’d like to make it: (I cook without measuring so all are estimations)

First: pull out salmon and salt/pepper both sides, salmon should be cooked alongside veggies as the salmon will cook and serve as a timer for the vegetables.

Sautéed veggies:

Start with one bell pepper and slice into fourths, then slivers. Then pull the stem off three fistfuls of green beans, cut in half. Pull the stems off around 8 shitaki mushrooms and cut in strips.

Add olive oil to sauce pan and add in vegetables. Once hot, add :

- 4 large crushed garlic cloves

- 10 chive stands chopped fine

- Salt (about 1/4 tsp)

- Black pepper (about the same)

- Soy sauce (2 Tbs?)

- hoisin sauce (1 Tbs)

- oyster sauce (1 Tbs)

- teriyaki sauce (1 Tbs) (I add it to add sweetness to the chili but can be replaced with half a Tbs of honey)

- chili paste, Korean ( 1 Tbs)

- crunchy chili flakes in oil

Cook till sauce thickens and veggies brown with the sauce

Salmon:

Heat pan with olive oil, 4 crushed garlic cloves, one sprig of Rosemary and about 10 strings of chives, cut up. Salt, pepper.

Once hot place salmon skin down and let cook, don’t move it. Cover when it cooks halfway up from the bottom to finish off.

Add strip of teriyaki sauce on top when finished

Around 20? Sorry I don’t time either

Serve over rice <3

[chefkevinashton]

Salmon with Pea and Tarragon Sauce

Sautéed Salmon with Pea and Tarragon Sauce This is just an idea I had to teach the students in my latest cookery class that a few humble ingredients can make a stunning lunch time dish. You can even save money with a little planning. I serve the salmon on crushed baby potatoes and the sauce would you believe is made from chicken stock and frozen peas! In the UK, unfortunately, buying fresh…

[queenketouk]

KETO HEARTY VENISON SHEPHERD'S PIE

Keto Hearty Venison Shepherd's Pie is my lush take on the British classic. With just 9g carbs for the complete keto meal, this dish is the perfect winter warmer. It's rich, satisfying, intensely flavoured, and easy to customise. Read the full article

[exhausted-archivist]

So I got a lucky find of hedgehog mushrooms at Costco. Never worked with them before but they were listed as a sub for a mushroom I needed. So I got to test out one of my original recipes last night and I am just over the moon with how it turned out.

I will have to tweak a couple of things, and definitely change some instructions to say “to taste” because my level of salting is not for everyone haha. It has been an interesting learning moment to know I need beta testers for recipes.

Hoping to try out my mushroom soup recipe tonight if I have the energy.

[askwhatsforlunch]

Thyme Sautéed Brussels Sprouts

You think you don’t like Brussels sprouts? You may want to think again! Maybe you don’t like them when they’re boiled to death and release that slightly sulfuric smell reminiscent of school dinners! But, I assure you, you may love these simple Thyme Sautéed Brussels Sprouts! With their butter and oil sheen, and fresh herb fragrance, they make a heaps more appealing meal or side! Happy Monday!

Ingredients (serves 2):

450 grams/1 pound fresh Brussels sprouts

1 tablespoon unsalted butter

1 tablespoon olive oil

2 sprigs fresh thyme

1 garlic clove, minced

1/2 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

Thoroughly brush and rinse Brussels sprouts under cold water. Spin-dry. Set aside.

In a large skillet, melt butter with olive oil, over medium-high heat.

Once the butter is just foaming, remove thyme leaves from their sprigs, and add to the skillet. Fry, 1 minute.

With a sharp knife, halve Brussels sprouts, and add to the skillet. Sauté, coating in herbs and fat, about 5 minutes, shaking the skillet often.

Stir in minced garlic, and reduce heat to medium. Season with fleur de sel and black pepper, and cover with the lid. 

Cook, about 8 to 10 minutes more, until Brussels sprouts, are just softened, still bright green and have some bite.

Serve Thyme Sautéed Brussels Sprouts, on their own, or as a side to meat or fish.

[totesmag]

Essential Cooking Techniques Every Beginner Should Know

Explanation of the importance of mastering basic cooking techniques Cooking is a life skill that everyone should have. Not only is it a useful tool for preparing meals at home, but it can also be a source of creativity, relaxation, and self-expression. However, for many people, the idea of cooking can be intimidating, especially if they are just starting out. That’s why mastering the basics is…

[treecakes]

i think my chicken noodle soup cures everything btw

[mushroomsbuyonline]

Dancing Tiger Mushrooms Buy Dancing Tiger Mushrooms near me

Dancing Tiger Mushrooms. With their vibrant colours and captivating appearance, these mushrooms are not just a feast for the eyes but also a topic of great interest among mycologists and nature lovers alike. In this blog post, we’ll explore what makes Dancing Tiger Mushrooms so special and why they deserve a place in your forest foraging adventures!

What Are Dancing Tiger Mushrooms?

Dancing Tiger Mushrooms, scientifically known as Lactarius tigrinus, are a type of fungi belonging to the Lactariaceae family. Known for their striking orange and black markings that resemble the stripes of a tiger, these mushrooms often grow in clusters, creating a stunning visual display on the forest floor. They typically thrive in temperate regions, particularly in woodland and forest settings, where they form a symbiotic relationship with trees, particularly conifers.

A Feast for the Eyes and the Palate?

While their beauty is undeniable, it’s essential to approach Dancing Tiger Mushrooms with caution. Many species of mushrooms are toxic, and unfortunately, Lactarius tigrinus can fall into that category. They are not widely regarded as edible due to their slightly bitter taste and potential for gastrointestinal distress if consumed. However, some experienced foragers often admire them purely for their aesthetic appeal and ecological role rather than as a food source.

Ecological Importance

Dancing Tiger Mushrooms play a significant role in their ecosystem. Like many mushrooms, they contribute to nutrient cycling in their environments, breaking down organic matter and returning nutrients to the soil. Their presence indicates a healthy forest ecosystem, as they help connect trees and enhance their nutrient uptake through a network of mycelium.

Conclusion

Whether you’re a mushroom aficionado, a curious nature lover, or an aspiring forager, Dancing Tiger Mushrooms are a fascinating subject worthy of admiration. While they may not be the most practical choice for your dinner plate, their striking appearance and ecological benefits make them a treasure of the natural world. Next time you venture into the woods, be sure to keep an eye out for these magnificent fungi. Who knows? You might just witness the magic of the Dancing Tiger in its natural habitat!

Explore, admire, and appreciate what nature has to offer, and remember: always exercise caution and research before engaging in mushroom foraging!

[tzudongies]

the good cook genes skipped my grandma and my mom and went to me

[simmeringstarfruit]

Fiddlehead Risotto

A delicious fiddlehead risotto with lots of butter and garlic! This forest-themed creamy rice dish features the especially wonderful yet elusive fiddlehead, plus lots of cheese and fresh herbs. Including instructions on how to properly prepare fiddleheads – they contain toxins, so they must be cooked before eating! Inspired by the fiddlehead risotto recipe from Stardew Valley. Jump to…