#indian Cuisine

[stellarphileistic]

I drew Saffron Masala again

[daily-deliciousness]

Butter chicken

[thelcsdaily]

Black Peppercorn Beef Stew

Think of this dish as a tribute to the undervalued but frequently used spice, black peppercorn. The beef is marinated in yogurt, ginger, garlic, and freshly ground pepper before being seared all over to create a deep, rich flavor for the stew. After that, the liquid is reduced to a thick, rich sauce and the vegetables are cooked until soft. This stew, which takes its cues from Indian cooking, is cooked with garam masala powder, which harnesses the potency of spices like cumin, bay leaves, cloves, and cinnamon to produce a flavorful, complex dish. Add the red bell peppers and zucchini last for a colorful finish. Accompany with warm rice.

“There are people in the world so hungry, that God cannot appear to them except in the form of bread.” ― Mahatma Gandhi

[annasinthewalls]

this is a paneer fan page, all my homies love paneer

[morethansalad]

Vegan Butter Chicken Bao

[wikipediapictures]

Gulab jamun

[dinosaurwithablog]

In a never-ending effort to broaden my horizons and try to cook all cuisines, I have made chicken shawarma with a delightful yogurt sauce. 😋 I have never had it, but my roommate loves it so I made it. He said it's perfect. I say it's delicious. Chicken shawarma gives me a warma feeling inside 😉😋 I'm happy that I made it so I can experience something new..I really, really like it. It's easy to make, and it's fun to make. I love cooking because cooking is love. Maybe we should get all the world leaders at a dinner table or, better yet, a picnic table, which is more relaxing and less formal, and feed them the cuisines of their respective countries. I think that might help bring them closer together ❤️ they could find some commonalities and joy in the food and celebrate the differences. Just a thought. 😊😍😋

[smackdownhotel]

Tonight’s Special

Curry 🍛 chicken 🍗 rice 🍚 pilaf

[whatthehellami]

Indian food is so well balanced in the sense that even the vegetarian food is finger-licking good. Palak panner - fan favorite; aloo-gobi ki sabzi- slaps; matar paneer- ufff lajawab; daal- just 🤌

There is literally so much more. Of course the non vegetarian dishes are to die for too but vegetarians in India are blessed, all thanks to our ancestors.

[episodesofdailyjournal]

Indian food ~ the biggest emotion

Indian cuisine is a treasure trove of flavors and traditions, and the vegetarian dishes are truly a testament to our culinary heritage.

Palak Paneer: This creamy spinach and paneer dish is a crowd-pleaser, offering a perfect blend of health and taste. It’s like a warm hug in a bowl.

Matar Paneer: Ah, the delightful combination of peas and paneer in a rich, tomato-based gravy. It’s a dish that never fails to impress, with its vibrant colors and mouth-watering taste.

Daal: The heart and soul of Indian meals. Whether it’s the comforting yellow daal or the rich and creamy daal makhani, it’s always a delight. Just a spoonful can transport you to a place of pure bliss. 🤌

And let’s not forget the endless variety of other vegetarian delights like Baingan Bharta, Chole, Bhindi Masala, Kachoris, and so much more. Each dish tells a story of our ancestors’ ingenuity and love for food.

There’s something incredibly special about the vegetarian fare in India. It’s a celebration of flavors, textures, and traditions that make every meal a cherished experience. 🍽️

©Himanshi Dargas

[bharatiyafoodie]

Butter masala dosa alongwith sambar and chutney for breakfast...

[slicedblackolives]

I read this article once by Christina Thomas dhanraj, about Indian food. They were well fed as kids but they couldn't for shame tell people about all the good food they were eating. Because they were Dalits ( funeral cryers if i am not wrong) and through generations, different kinds of cuisine was part of their culture, where the focus was making nutritious dishes out of animal organs. Blood pudding is a thing in India as well. I didn't know that before reading this article. So for her then to see 5 star Indian restaurants now having savarna chefs, who are trained in foreign schools, to cook the same thing her mother tried to hide from her neighbours...it boils her blood.

I can’t find this article, maybe it was a twitter thread. Anyway this is a thing for me as well, because while we’re also UC, I’m pahari and we’ve always been culturally meat eaters and eating bone marrow was always a thing in my family but I couldn’t tell anyone because even my meat eating UC friends would cheee chee. but now u can buy osso bucco at high end restaurants lol.

[daily-deliciousness]

Creamy butternut squash butter chicken

[controlledescent]

When you think about it, Indian and NYC food cultures are a lot alike. They both take a pretty flat bread, fold it in half. Maybe shove some other stuff in there. Just...Not The Same elsewhere?

[thelightsapphire]

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[morethansalad]

Chai Horchata (Vegan)