#honey dill
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Comic by Honey Dill.
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heyy
all the best, hope your book arrives and that you eat yummy fulfilling food today
hi anon!
thank you!
I had chicken for breakfast 😄 I bake it with a spice mix that's soooo good! and I also had a sauce called honey dill, which a friend told me about. it's a sauce from Winnipeg, Canada! I'll put some recipes beneath the cut =)
Chicken spice mix
original found on thesaltymarshmallow.com
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian seasoning
-> if you do not have Italian seasoning, you can mix 1.5 teaspoons herbs de provence with 1/2 teaspoon oregano
-> if you do not have Italian seasoning or herbs de provence, google their components and see what you can yolo from your spices
Mix all these spices together.
Pat your chicken dry, spread olive oil on both sides, then sprinkle this mixture on top and cook at 400F (205C) for 35min or until the meat is 165F (74C).
I modified the original recipe to have less salt and pepper because I found the original too salty and I don't super love pepper. But you can modify as you see fit =)
I usually make 2x this amount and save the extra so I don't have to mix it the next time.
Honey Dill
I used this recipe from Celebration Generation. It calls for a mild honey and since I only have a stronger flavored honey, I used a little less than the 1/3 cup called for.
I'll copy paste the original from CG here for ease:
Ingredients
⅔ Cup Mayonnaise
⅓ Cup Honey Liquid, not Whipped
1 tablespoon Dried Dill
Instructions
Mix together the mayonnaise and honey until smooth and well blended.
Crush the dried dill in your hand (to release more flavor), add to the mayo mixture, stir well.
Refrigerate for at least an hour to allow flavors to blend.
Now, if you'd like to min-max your sauce making and not touch food, you can do it in this order:
measure out the dill into a tupperware (or other container that comes with a top) and crush it against the bottom with a spoon. mix in the mayo. mix in the honey. cover and stick in the fridge. there, now you don't have to wash a bowl, just one spoon and your measuring cups xD
I really like this sauce! I'll def make it again in the future :) Gonna see how much mild honey costs at the store next time I go. Thanks, Winnipeg! 🇨🇦❤️ Thanks @pipermca for the rec!
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Every day off.
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Honey Dill Sauce Recipe Mayonnaise, honey, and dried dill are the only ingredients you'll need to make this delectable dipping sauce.
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Manitoba would humbly like to offer Honey Dill for this situation
And chicken fingers for the ideal dippable
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Recipe for Honey Dill Sauce Mayonnaise, honey, and dried dill are the only ingredients you'll need to make this delectable dipping sauce. 1/2 cup mayonnaise, 1/2 cup honey, 1 tablespoon dried dill weed
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Mediterranean Shrimp Orzo Salad
#food#recipe#dinner#lunch#pasta salad#salad#shrimp#fish#pasta#tomatoes#cucumber#onions#dill#feta#cheese#orzo#mustard#garlic#oregano#honey
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:c
#domesticated ford#gravity falls au#ask#hello its honey#d ford#dill cipher#my art#dill cipher is an asshole
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Sushi Bagel Donuts (Vegan)
#vegan#appetizer#lunch#sushi#rice#carrot lox#carrots#vinegar#vegan honey#vegan caviar#agar agar#balsamic vinegar#soy sauce#ramen#radishes#dill#everything bagel seasoning#sesame oil#black pepper#sea salt
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Since everyone is on the topic of food, do you have a favorite food? Or something you tend to snack on a lot?
I like sautéed reindeer a lot, I think it's been my favorite dish for a good while now. With mashed potatoes and lingonberry jam. Creamy salmon soup too. I've eaten roasted moose just a couple of times but it was one of the best things I've tasted. Unfortunately it's expensive, I can't really justify splurging that much on delicacy meats. When I'm getting takeout I tend to default to sushi, Subway or Chinese.
Snacks, uhh... Lately I've been eating various yoghurts on a daily basis I guess? I don't eat tons of candy or salty snacks, if I'm buying a little treat for myself I'm going with a cinnamon roll, voisilmäpulla or some other pastry. I also like trying various seasonal and imported sodas.
#I really love umami and meaty dishes but I eat very little meat these days#especially red meat#but whenever I do I try to go quality over guantity and get something really nice#I get these intense food cravings every now and then#at one point I was putting honey mustard on everything and another time I was obsessed with dill#goopy fried eggs on rye bread#I had a really bad onion/garlic phase a couple of years ago#went temporarily insane and ate an entire raw onion like an apple once#answered#backyard-dog
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in an egg salad phase right now
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Wish us luck on the great fermentation journey
#fhe saurkraut is a week old by now and is coming along great!#the dill pickles and honey garlic are new from today
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tummy hurty in the house tonite :( i am having a very bad time
#i knew i shouldn't've eated that fucking corn burger#OR the coke with caffeine#OR the honey loops with expired milk#OR the honey dill mustard#all of these trigger my ibs. except the expired milk#im used to expired milk
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