#honey dill sauce

[haveyoueatenthis]

[4typercent]

Honey dill sauce.

[morethansalad]

Sushi Bagel Donuts (Vegan)

[carfuckerlynch]

:3

[wtfuckevenknows]

It’s Andie’s @paperstorm fault 😂

[hearthstruck]

honey dill dipping sauce by cookthestory

[nastycute]

Honey Dill Sauce Recipe Mayonnaise, honey, and dried dill are the only ingredients you'll need to make this delectable dipping sauce.

[sunrise0614]

[humbababa]

Manitoba would humbly like to offer Honey Dill for this situation

And chicken fingers for the ideal dippable

[divedrive]

Recipe for Honey Dill Sauce Mayonnaise, honey, and dried dill are the only ingredients you'll need to make this delectable dipping sauce. 1/2 cup mayonnaise, 1/2 cup honey, 1 tablespoon dried dill weed

[definitelymanitoba]

EXCELLENT NEWS I HAVE RETURNED FROM THE WILDERNESS WITH SEVERAL BUG BITES AND THE DISCOVERY THAT THERE IS AT LEAST A SMALL GROUP OF PEOPLE FROM ONTARIO WHO KNOW WHAT HONEY DILL SAUCE IS. HOPE IS RESTORED!

[neil-gaiman]

Hi Mr Gaiman,

how are you doing?

I was reading the Good Omens book when I found this:

"Like eggs without salt, you said. Which reminds me. No salt, no eggs. No gravlax with dill sauce. No fascinating little restaurants where they know you. No Daily Telegraph crossword. No small antique shops. No bookshops, either. No interesting old editions. No"-Crowley scraped the bottom of Aziraphale's barrel of interests-"Regency silver snuffboxes . . ."

So what does Aziraphale need a snuffbox for?

I do not see him 'snuff' tobacco so I thought he might use it to keep his travel sweets. I'm imagining it honey-flavoured with a tinge of lemon and ginger and in winter time he switches them for minty ones and on Christman they're butterscotch and candy-cane-flavoured.

Since it's 'Regency', is it a bookshop opening gift from Crowley?

You don't have to answer. I just like to ask questions and probably have my own story in mind of how things went anyway. I should write but I still don't let me do it.

Anyhoo I read The Ocean at the End of the Lane and boy oh boy I cried. Now I know why people cried. It's the feeling of missing something that you did not have experience and still accepting the aftermath of something that needed to happen, I guess? I loved it.

Have a nice day :) Bye

He collects them.

[bunjywunjy]

recipe box: IT'S ALL BEANS TO ME (greek-style beans)

this is a recipe that requires a day or so of prep, but you do basically just do stuff to beans and then wander away for hours in each step so it's not a very involved recipe.

NOTE: yeah, you do actually need to rehydrate and then cook the beans for this one, you can't really used canned beans without it turning weird and soupy.

YOU WILL NEED:

a pound of dried corona beans (YUUUGE)

3 bay leaves

1 large red onion, diced

4 cloves garlic, minced

1 15-oz can tomato sauce

2 tbsp tomato paste

3 tbsp honey

1/4 cup dried dill

1/2 cup olive oil

1/4 cup red wine vinegar

1 tbsp salt

1 tsp black pepper

cayenne pepper to taste

1 container feta cheese

PRE-COOKING THE BEANS

so before you actually start the recipe, you'll need to rehydrate the beans overnight and then cook them through. to rehydrate, just put the beans in a bowl, cover with water, and leave overnight up to about a day and a half. (you WILL need a bigger bowl than you thinks- those fuckers are going to plump back up to their entire original size!) refrigerate the beans after this step if you're not planning on cooking them for a bit.

once the beans are hydrated, put them in a big pot with water, the bay leaves, and a little salt. cover and bring to a boil, then lower the temperature and simmer for 60 to 90 minutes, until the beans are soft but not mushy. like bean al-dente.

the oven should be preheated to 350 F for the next step- when the beans have cooked, drain them completely and pick out the bay leaves. put them in a large oven-safe casserole or baking dish, and add the rest of the ingredients (minus the feta). mix it all together, level the surface with a spatula for even cooking, and wipe as much of the spatter off the sides of the dish as you can so it doesn't burn onto there, then pop it in the oven until the top is a deeply red-brown gorgeous crust, 60-80 minutes.

dump the feta on top in an even layer, and serve!

[beautyandlifestyleblog86]

Salmon With Roasted Vegetables And Lemon-Dill Sauce

This recipe promotes bone health, supports immune function, and enhances muscle strength.

Ingredients:

2 salmon fillets (about 6 ounces each)

1 tablespoon olive oil

1 teaspoon dried dill

1/2 teaspoon lemon pepper seasoning

1 cup broccoli florets

1 cup sliced carrots

1/2 cup cherry tomatoes

1/4 cup red onion, thinly sliced

2 cloves garlic, minced

Salt and pepper, to taste

For the Lemon-Dill Sauce:

1/4 cup fresh lemon juice

1/4 cup fresh dill, chopped

2 tablespoons olive oil

1 tablespoon honey

1/2 teaspoon Dijon mustard

Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, mix the olive oil, dill, and lemon pepper seasoning. Brush this mixture onto both sides of the salmon fillets.

3. In a large bowl, combine the broccoli florets, sliced carrots, cherry tomatoes, red onion, and minced garlic. Drizzle with olive oil and season with salt and pepper. Toss everything to coat evenly.

4. Place the salmon fillets and vegetables on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the salmon is fully cooked and the vegetables are tender.

5. While the salmon and vegetables are baking, whisk together all the sauce ingredients in a small bowl.

6. Serve the salmon and vegetables with the lemon-dill sauce on top.

Why This Recipe Is Good For You:

Salmon: A great source of vitamin D3, which is vital for bone health, immune function, and muscle strength.

Broccoli: Contains vitamin K, which aids the absorption of calcium.

Carrots: A good source of vitamin A, important for maintaining healthy vision.

Garlic: A natural source of antioxidants, which help protect cells from damage.

This meal is a delicious and nutritious way to ensure you get your daily dose of vitamin D3, while also adding more fish and vegetables to your diet. Enjoy!

[jadeshifting]

— DINNER IN THE GREAT HALL

˚　　　　✦　　　.　　. 　 ˚　.　　　　　 . ✦　　　 　˚　　　　 . ★⋆. ࿐࿔

every evening at Hogwarts, the sturdy tables of the Great Hall nearly buckle under the weight of the feast laden on it

★⋆. ࿐࿔ MAIN COURSES

— ROAST LAMB (seasoned with rosemary and garlic, served with mint sauce)

— BEEF WELLINGTON (tender beef wrapped in flaky pastry)

— HONEY-GLAZED HAM (with spiced apple chutney)

— CHICKEN CASSEROLE (creamy sauce with mushrooms and herbs)

— FISH & CHIPS (served with tartar sauce and lemon wedges)

— VEGETABLE STIR-FRY (tossed in a ginger-soy glaze over jasmine rice)

— MUSHROOM RISOTTO (rich and creamy with Parmesan)

★⋆. ࿐࿔ SIDES

— MASHED POTATOES (with butter, cream and gravy)

— roasted ROOT VEGETABLES (seasoned with thyme)

— steamed GREEN BEANS (with slivered almonds)

— CORN ON THE COB (with melted herb butter)

— GARLIC BREAD (warm and crispy)

— savory STUFFING (seasoned with sage and onions)

★⋆. ࿐࿔ SOUPS

— FRENCH ONION SOUP (topped with melted cheese and croutons)

— LEEK & POTATO SOUP (hearty and smooth)

★⋆. ࿐࿔ SALADS

— CAPRESE SALAD (tomatoes, mozzarella, basil, and balsamic glaze)

— ROASTED BEET & ARUGULA SALAD (with walnuts and feta)

— CUCUMBER & DILL SALAD (light and refreshing)

★⋆. ࿐࿔ DESSERTS

— STICKY TOFFEE PUDDING (with warm caramel sauce)

— BLACKBERRY CRUMBLE (served with clotted cream)

— CHOCOLATE GATEAU CAKE (rich and layered with ganache)

— PUMPKIN CHEESECAKE (spiced and creamy)

— LEMON TART (with a crisp, buttery crust)

— assorted ICE CREAMS (vanilla, chocolate, raspberry, and more)

★⋆. ࿐࿔ DRINKS

— PUMPKIN JUICE (lightly spiced)

— BUTTERBEER

— GINGER TEA & CHAMOMILE INFUSION

— MULLED CIDER (warm and spiced)

— FRUIT CORDIALS (raspberry, elderflower, blackcurrant)

•❅───✧❅✦❅✧──❅•