#dill weed

[ohmyoverland]

[bringbackgenestealercults]

Meat and Poultry Recipe Dill and green olives set this creamed chicken casserole apart from the rest.

[rystiel]

[rubys-kitchen]

Potato Salad With Tartar Sauce and Fresh Herbs

Original recipe’s link

Instructions

2 lb small (2- to 3-inch-long) red potatoes, scrubbed

2/3 cup mayonnaise

1/4 cup minced bread and butter pickle chips, plus 5 tablespoons brine

(opt.) 2 tbsp minced, drained jarred capers

1 garlic clove, minced

1 tsp lemon juice

kosher salt

3 tbsp olive oil

Torn fresh parsley and dill, for garnish

Instructions

1. Bring a large pot of heavily salted water to a boil over high. Add the potatoes and cook until tender when speared with a fork, about 10 to 20 minutes. Transfer to a large colander to drain and cool.

2. While the potatoes cook, prepare the tartar sauce: In a small bowl, whisk together the mayonnaise, minced pickles, 2 tbsp pickle brine, minced capers, garlic clove, and lemon juice. Season with salt; set aside.

3. Once cool enough to handle, slice the cooked potatoes crosswise into 1-centimeter thick rounds. Transfer potatoes to a large bowl.

4. Drizzle with the olive oil and the remaining 3 tbsp pickle brine. Toss to coat.

5. Add in the mayo mixture and toss to coat. Garnish with parsley and dill weed

[kadinbennett]

Middle Eastern - Zucchini with Dill Weed and Garlic-Yogurt Sauce Rice and zucchini cooked with dill are served warm or cold, with a garlic-yogurt sauce on top. It's ideal for a dinner in the summer.

[lilianroberts]

Spicy Deviled Egg - Deviled Eggs with Horseradish Add a kick to deviled eggs with a special addition of horseradish, along with dill weed and ground mustard, for a crowd-pleasing appetizer.

[bishopbraden]

Deviled Eggs with Horseradish - Spicy Deviled Egg

Add a kick to deviled eggs with a special addition of horseradish, along with dill weed and ground mustard, for a crowd-pleasing appetizer.

[nastycute]

Honey Dill Sauce Recipe Mayonnaise, honey, and dried dill are the only ingredients you'll need to make this delectable dipping sauce.

[hannacho-art]

Soups, Stews and Chili - Tomato Dill Soup Recipe This is a fantastic tomato dill soup recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, for a simple, comforting bowl.

[treecraftdiary]

Dips and Spreads - Mediterranean Spread Recipe

For your next gathering, a quick and simple spread made of cream cheese, sour cream, feta cheese, and a dash of garlic powder and dill weed works well.

[leannacarr]

Deviled Eggs with Horseradish - Spicy Deviled Egg

Add a kick to deviled eggs with a special addition of horseradish, along with dill weed and ground mustard, for a crowd-pleasing appetizer.

[yolandastudies]

Fish - Oven-Fried Orange Roughy Recipe

A combination of cornmeal, bread crumbs, and dill weed gives this light alternative to pan-fried fish a savory flavor in less than 25 minutes.

[morethanthisblog]

Creamy Dilled Chicken Casserole This creamed chicken casserole stands out from the crowd thanks to dill and green olives.

[kuropanbunko]

Beth's Baked Fish Fish fillets are baked in seasoned butter until flaky in this easy and flavorful 5-ingredient dish you can prepare when you're short on time. 1/4 cup unsalted butter melted, 1/2 teaspoon dried dill weed, 2 fillets cod fillets, 1/4 teaspoon garlic powder, 1/2 teaspoon seasoned salt

[rubys-kitchen]

Honey Mustard Chicken

Chef's Note: Lemon seasoning with the mustard sauce is so complementary. Sauce is a bit clashing with potatoes. Does go with the green beans

Ingredients

Chicken

2 tablespoons olive oil

2 large boneless skinless chicken breasts

Lemon pepper seasoning

1/3 cup all-purpose flour

Honey Mustard Sauce

2 tbsp unsalted butter

2 garlic clove, minced

1 1/2 tbsp all purpose flour

3/4 cup chicken broth

2 tbsp yellow mustard

1 tbsp Dijon mustard

3 tbsp honey

1/2 tsp dried dill weed

1/2 tsp dried parsley

1/2 tsp Italian seasoning

1/3 cup heavy cream (can sub. half-and-half)

Recommended Sides

Green Beans

Mashed potatoes

Instructions

0. Start your sides

Once you get to the sauce, cooking goes fast

1. Slice the chicken in half lengthwise to create 2 or 3 thinner slices. Place the chicken in a gallon freezer bag (or in between saran wrap) and use the textured side of a meat mallet to pound it to ½ inch thick. Pat completely dry.

2. Season each side with Lemon Pepper Seasoning. Dredge each side in the flour and tap off excess.

3. Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4 to 5 minutes per side, until a golden crust has developed. Set chicken aside and leave brown remnants in the pan.

4. Turn heat to medium low. Melt the butter and use a silicone spatula to “clean” the bottom of the pan, this will give the sauce more flavor.

5. Add the garlic and cook for 1 minute.

6. Add the flour and cook for 1 to 2 more minutes.

7. Add the chicken broth in small splashes, stirring continuously.

8. Add the yellow mustard, Dijon mustard, honey, and seasonings. Bring to a boil, then reduce heat to low. Slowly stir in the heavy cream.

9. Optional: Taste-test the sauce. If desired, add a little more honey or mustard, depending on your taste preference.

10. Add the chicken back and spoon the sauce on top. Cover partially and cook until heated through, about 5 minutes. Serve with roasted potatoes and green beans.

[losinnato]

Russian Cabbage Borscht Recipe With sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed, red cabbage and beets are slowly stewed. This recipe was passed down from an elderly Turkish woman and includes tomato puree, cider vinegar, and honey for added depth of flavor.