#dill weed

[davidnajewiczphotography]

Dill flowers in my garden

[ohmyoverland]

[bringbackgenestealercults]

Meat and Poultry Recipe Dill and green olives set this creamed chicken casserole apart from the rest.

[rystiel]

[rubys-kitchen]

Potato Salad With Tartar Sauce and Fresh Herbs

Original recipe’s link

Instructions

2 lb small (2- to 3-inch-long) red potatoes, scrubbed

2/3 cup mayonnaise

1/4 cup minced bread and butter pickle chips, plus 5 tablespoons brine

(opt.) 2 tbsp minced, drained jarred capers

1 garlic clove, minced

1 tsp lemon juice

kosher salt

3 tbsp olive oil

Torn fresh parsley and dill, for garnish

Instructions

1. Bring a large pot of heavily salted water to a boil over high. Add the potatoes and cook until tender when speared with a fork, about 10 to 20 minutes. Transfer to a large colander to drain and cool.

2. While the potatoes cook, prepare the tartar sauce: In a small bowl, whisk together the mayonnaise, minced pickles, 2 tbsp pickle brine, minced capers, garlic clove, and lemon juice. Season with salt; set aside.

3. Once cool enough to handle, slice the cooked potatoes crosswise into 1-centimeter thick rounds. Transfer potatoes to a large bowl.

4. Drizzle with the olive oil and the remaining 3 tbsp pickle brine. Toss to coat.

5. Add in the mayo mixture and toss to coat. Garnish with parsley and dill weed

[kadinbennett]

Middle Eastern - Zucchini with Dill Weed and Garlic-Yogurt Sauce Rice and zucchini cooked with dill are served warm or cold, with a garlic-yogurt sauce on top. It's ideal for a dinner in the summer.

[lilianroberts]

Spicy Deviled Egg - Deviled Eggs with Horseradish Add a kick to deviled eggs with a special addition of horseradish, along with dill weed and ground mustard, for a crowd-pleasing appetizer.

[bishopbraden]

Deviled Eggs with Horseradish - Spicy Deviled Egg

Add a kick to deviled eggs with a special addition of horseradish, along with dill weed and ground mustard, for a crowd-pleasing appetizer.

[nastycute]

Honey Dill Sauce Recipe Mayonnaise, honey, and dried dill are the only ingredients you'll need to make this delectable dipping sauce.

[hannacho-art]

Soups, Stews and Chili - Tomato Dill Soup Recipe This is a fantastic tomato dill soup recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, for a simple, comforting bowl.

[treecraftdiary]

Dips and Spreads - Mediterranean Spread Recipe

For your next gathering, a quick and simple spread made of cream cheese, sour cream, feta cheese, and a dash of garlic powder and dill weed works well.

[leannacarr]

Deviled Eggs with Horseradish - Spicy Deviled Egg

Add a kick to deviled eggs with a special addition of horseradish, along with dill weed and ground mustard, for a crowd-pleasing appetizer.

[yolandastudies]

Fish - Oven-Fried Orange Roughy Recipe

A combination of cornmeal, bread crumbs, and dill weed gives this light alternative to pan-fried fish a savory flavor in less than 25 minutes.

[morethanthisblog]

Creamy Dilled Chicken Casserole This creamed chicken casserole stands out from the crowd thanks to dill and green olives.

[rubys-kitchen]

Honey Mustard Chicken

Chef's Note: Lemon seasoning with the mustard sauce is so complementary. Sauce is a bit clashing with potatoes. Does go with the green beans

Ingredients

Chicken

2 tablespoons olive oil

2 large boneless skinless chicken breasts

Lemon pepper seasoning

1/3 cup all-purpose flour

Honey Mustard Sauce

2 tbsp unsalted butter

2 garlic clove, minced

1 1/2 tbsp all purpose flour

3/4 cup chicken broth

2 tbsp yellow mustard

1 tbsp Dijon mustard

3 tbsp honey

1/2 tsp dried dill weed

1/2 tsp dried parsley

1/2 tsp Italian seasoning

1/3 cup heavy cream (can sub. half-and-half)

Recommended Sides

Green Beans

Mashed potatoes

Instructions

0. Start your sides

Once you get to the sauce, cooking goes fast

1. Slice the chicken in half lengthwise to create 2 or 3 thinner slices. Place the chicken in a gallon freezer bag (or in between saran wrap) and use the textured side of a meat mallet to pound it to ½ inch thick. Pat completely dry.

2. Season each side with Lemon Pepper Seasoning. Dredge each side in the flour and tap off excess.

3. Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4 to 5 minutes per side, until a golden crust has developed. Set chicken aside and leave brown remnants in the pan.

4. Turn heat to medium low. Melt the butter and use a silicone spatula to “clean” the bottom of the pan, this will give the sauce more flavor.

5. Add the garlic and cook for 1 minute.

6. Add the flour and cook for 1 to 2 more minutes.

7. Add the chicken broth in small splashes, stirring continuously.

8. Add the yellow mustard, Dijon mustard, honey, and seasonings. Bring to a boil, then reduce heat to low. Slowly stir in the heavy cream.

9. Optional: Taste-test the sauce. If desired, add a little more honey or mustard, depending on your taste preference.

10. Add the chicken back and spoon the sauce on top. Cover partially and cook until heated through, about 5 minutes. Serve with roasted potatoes and green beans.

[kuropanbunko]

Beth's Baked Fish Fish fillets are baked in seasoned butter until flaky in this easy and flavorful 5-ingredient dish you can prepare when you're short on time. 1/4 cup unsalted butter melted, 1/2 teaspoon dried dill weed, 2 fillets cod fillets, 1/4 teaspoon garlic powder, 1/2 teaspoon seasoned salt