kuropanbunko

[kuropanbunko]

Baked Ham with Glaze Recipe A bone-in ham baked in a brown sugar glaze with a secret ingredient will be the hit of any celebration. 1 bone-in whole ham, 1 cup brown sugar, 3 tablespoons ginger ale, 2 tablespoons dry mustard, 1/8 teaspoon ground cinnamon or more to taste

[kuropanbunko]

Parmesan Thyme Crisps Recipe With just 2 ingredients, a delicate and delicious appetizer or soup topping can be made from crisp rounds of Parmesan cheese flecked with fresh thyme. 8 ounces freshly grated Parmesan cheese, 4 teaspoons fresh thyme leaves

[kuropanbunko]

Beth's Baked Fish Fish fillets are baked in seasoned butter until flaky in this easy and flavorful 5-ingredient dish you can prepare when you're short on time. 1/4 cup unsalted butter melted, 1/2 teaspoon dried dill weed, 2 fillets cod fillets, 1/4 teaspoon garlic powder, 1/2 teaspoon seasoned salt

[kuropanbunko]

The Crunchiest Pickle

[kuropanbunko]

Whole Wheat Hamburger Buns

[kuropanbunko]

Acorn Squash Stuffed with Apple, Cranberry, and Sausage Recipe Acorn squash stuffed with kielbasa sausage, egg, and potato is flavorful and balanced by the addition of cranberries and apples. 1/4 cup butter, 3 medium acorn squash halved and seeded, 1 potato cubed, 1/2 cup diced onion, 2 eggs beaten, 1 link kielbasa sausage cubed, 1 apple cubed, 1/2 cup shredded sharp provolone cheese, 1/2 cup dried cranberries

[kuropanbunko]

Banana Rum Cruise Cake Recipe

[kuropanbunko]

Boondi Ladoo

[kuropanbunko]

Recipe for Hot Crab Dip I Hot crab dip served in a round bread bowl. This dish is great for parties! 1/8 teaspoon Old Bay Seasoning TM or to taste, 1 can crab meat drained, 1 cup mayonnaise, 1 package cream cheese softened, 1 cup shredded white Cheddar cheese, 1 loaf French bread, 1 tablespoon prepared horseradish, 1.5 cups milk

[kuropanbunko]

General Tso's Chicken Recipe The crispy, twice-fried chicken in the mouthwateringly sweet and sticky glaze makes this General Tso's chicken recipe the best you will ever eat. 1 strip orange zest, 1 pinch white pepper, 2 teaspoons cornstarch, 1 cup cornstarch, 2 tablespoons vegetable oil, 1/4 teaspoon ground ginger, 1/2 cup white sugar, 3 tablespoons chopped green onion, 4 cups vegetable oil for frying, 1 large egg, 1/4 cup water, 1.5 pounds skinless boneless chicken thighs cut into 1 1/2-inch pieces, 1 tablespoon rice vinegar, 3 tablespoons chicken broth, 2 tablespoons peanut oil, 2 teaspoons sesame oil, 6 dried whole red chilies, 1 teaspoon white sugar, 1/4 cup soy sauce, 1 clove garlic minced, 1 teaspoon salt

[kuropanbunko]

Recipe for Fresh Summer Corn Salad This fresh corn salad is a refreshingly simple side dish that's perfect for a hot summer night or afternoon picnic. 1/2 teaspoon ground black pepper, 1/2 cup finely diced red onion, 4 ears fresh corn shucked, 1/2 teaspoon kosher salt, 5 tablespoons thinly sliced fresh basil leaves, 2.5 tablespoons olive oil, 2.5 tablespoons red wine vinegar

[kuropanbunko]

Falafel

[kuropanbunko]

Recipe for Easy, Speedy Corn Muffins Making corn muffins won't get easier than this streamlined method using prepared muffin mix, canned cream-style corn, and a tad of brown sugar. Enjoy them warm or at room temperature. 1 can cream-style corn, 2 packages dry corn muffin mix, 2 eggs, 1 tablespoon packed brown sugar

[kuropanbunko]

Recipe for Quinoa Chard Pilaf This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect! 3 cloves garlic minced, 1 cup canned lentils rinsed, 1 quart vegetable broth, 1 onion diced, 8 ounces fresh mushrooms chopped, 2 cups uncooked quinoa rinsed, 1 bunch Swiss chard stems removed, 1 tablespoon olive oil

[kuropanbunko]

Sweet Boondhi Festive Sweet Recipe

[kuropanbunko]

Recipe for Doberge Cake Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic. 1 cup unsweetened cocoa powder sifted, 2 cups white sugar divided, 1 cup butter softened, 1 tablespoon butter room temperature, 4 cups whole milk, 3/4 cup butter room temperature, 4 large eggs beaten, 1 tablespoon hot water, 1 tablespoon baking powder, 3 cups confectioners' sugar sifted, 1/4 cup cornstarch, 4 eggs separated, 2 teaspoons vanilla extract, 3.5 cups sifted cake flour, 2 cups white sugar, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon salt, 1 tablespoon vanilla extract, 2 cups semisweet chocolate chips, 2 squares bittersweet chocolate chopped, 1 cup milk room temperature, 2 cups heavy whipping cream, 1/4 cup all-purpose flour, 1 teaspoon lemon juice, 1 teaspoon vanilla extract

[kuropanbunko]

Gluten-Free Sausage Gravy The traditional ingredients for gravy are whisked with gluten-free flour to create gluten-free gravy. 1 pound bulk pork sausage, 1 teaspoon salt, 60 grinds black pepper divided, 10 tablespoons gluten-free all purpose baking flour, 1 cup unsalted butter, 1 pinch salt to taste, 6 cups milk divided