#homemade cheese raviolis

[fieriframes]

[Oh, I love it. ♪♪ Pickup, homemade cheese raviolis!]

[saltandlavenderblog]

Chicken Alfredo ravioli bake (5 ingredients)

[thetockablog]

Christmas Tree Ravioli: Spinach and 3 Cheese Ravioli

Spinach and 3 Cheese Ravioli IngredientsFor the fresh spinach pasta200g baby spinach, washed3 large eggs, at room temperature2 tbsp olive oil400g 00 flour For the filling250g ricotta cheese15g cake flour2 tbsp fresh herbs, finely chopped60g Parmesan cheese, grated60g Pecorino Romano cheese, grated1/4 tsp black pepper1/4 tsp saltPinch of nutmeg Method For the fresh spinach pasta To blanch the…

[froborr]

I pasta'd today

[pane-bistecca]

https://pane-bistecca.com/2023/04/16/zwei-verschieden-gefullte-ravioli/

[cliffpavlovic]

Homemade Meal: Mushroom Ravioli and Creamy Pesto Sauce with Toasted Walnuts #pasta #ravioli #mushrooms #basil #pesto #walnuts #shallot #vegetables #creamcheese #cheese #parmesan #vivreaurockhill #cooking #homemade #homecooked #lunch #meal #food #foodphotography #cdn #montreal #quebec #canada #mtl #mtlmoments #cotedesneiges #hellofreshca (at Minto Apartments) https://www.instagram.com/p/CpLSc4dr-y_/?igshid=NGJjMDIxMWI=

[fattributes]

Homemade Cheese and Mushroom Ravioli

[ramblingoak]

Them Rats

Copia x Reader - Copia makes a special dinner to celebrate the birthday of one of his rats.

Warnings: none, unless Copia dancing and singing in the kitchen while being a Domestic Rat Dad bothers you, sfw, 980 words

Thank you @tasty-ribz​  for the amazing art, it inspired me to finish 💙🐀

You heard the singing before you even opened the door.

A soft smile grew on your face and the stress from the day melted away.  Well, most of it.  You were still planning on bribing one of Copia’s ghouls to throw Cardinal Alero down the stairs (Sunshine would do it for a few bags of Flamin’ Hot Cheetos).  

You had been dealing with the arrogant idiot all day, prepping for an event to welcome the new initiates.  Alero wasn’t happy with any of your ideas or your Latin translations.  And he really wasn’t happy when you told him you needed to leave for a dinner date.  He ended up keeping you an hour longer than you had planned.  

Hopefully you weren’t too late, Copia had been practically vibrating with excitement the last few days.  You’d seen the doodle of a rat in a party hat on his calendar all month and you figured today was special.  It wasn’t his birthday so it must be the birthday of one of his rats.  You opened the door and you were instantly hit with the delicious aroma of homemade pasta.

The sight of him wobbling his ass in the kitchen was even better though.

He was singing so loudly he hadn’t heard you come in yet so you took off your shoes as quietly as possible and started to tiptoe towards him.  There were a few pots and pans on the stove that he was fiddling with and you saw the remains of dough making on the counter.  Copia was also sporting two perfect flour handprints on his ass despite him wearing his ‘Kiss Your Italian Cook’ apron.

You were about to call out to him but a small face looking up at you from the kitchen table caught your attention.  Little Ravioli was sitting politely next to a small plate full of equally small raviolis, happily munching on one.  You smiled down at the little guy but opened your mouth to scold Copia about having rats on the kitchen table again when he finally swung around while growling out ‘them rats’.

“Ah, dolce!  Finally free from Alero’s clutches, eh?”  Copia walked up to you and brought his hands to your cheeks, lightly rubbing his thumbs across them before giving you a sweet kiss.  “Did you kill him yet?”

You laughed and grabbed his apron to pull him in for another few kisses, he tasted like spinach though so you wrinkled your nose.  “Alero lives, but I have plans to change that.”  He smiled at you and leaned in to kiss the tip of your nose, then used the sleeve of his red hoodie to rub against your cheeks, dusting off the flour his hands had left.  You pouted when he pulled away and rested your hands on his chest.  “I’m sorry though, he kept me too late.”

“No-no amore, you’re not too late!”  He took your hands and led you to your usual chair at the small table.  A kiss was pressed into your hair as he filled your glass with wine.  “Actually today is Ravioli’s birthday so he got a little snack too.”

“I know Copia, you’ve had it marked on the calendar for ages.”  You smiled at his blushing cheeks and he just shrugged shyly and turned to go back to the stove.  Little ravioli had climbed onto his plate at this point, sitting amongst his treats.  Another one was in his hands and you could see some green smeared on his face, spinach was one of his favorites.

You turned to watch Copia untie his apron and then grab two plates full of steaming pasta.  “Don’t worry amore, I’m saving you from the spinach.  These are full of cheese for il mio adorabile topo.”  You raised your eyebrow at the nickname, watching as he set the plate down in front of you and then placed the other before his own seat.  Copia turned and grabbed a small shot glass with what looked like wine in it and then finally sat down across from you.  The glass was put onto Ravioli’s plate and you watched as he dropped what he was eating and then shoved his face in the glass to lap at the red liquid.

“Copia…can rats have wine?”

“Oh no, amore, no.  Cranberry juice, I got some for him today.”  You watched as Copia doted on his rat some more, rubbing the top of his head and then holding out another ravioli for him.  The rat took it and then plopped down again to continue munching away.  Your heart was just overflowing with love for the man in front of you…even if he did let his rats onto the table.

You watched as the reigning Papa cooed at his rat in Italian and then started singing softly again, more from ‘Rats’, of course.  His beautiful voice got louder as he got more into it and even little Ravioli had stopped eating and was watching him.  Copia booped Ravioli on the nose as he growled out the chorus and you knew you wanted to join in at the best part.  You started tapping your foot on the floor and then banging your head a little bit as Copia got further into the song. He reached over to nudge Ravioli’s round belly, growling out ‘them rats’ once more and you jumped up from your seat to join in:

“Ah whoah!”  

Copia turned and gave you the most beautiful, dorkiest smile you’d ever seen and then continued through the chorus while you kept up with your part.  He scooped up Ravioli and then got out of his seat to start dancing around, wobbling his flour covered ass once more.  You moved closer to start dancing with them, but not before putting your hands in the flour still on the counter.

Your Papa needed a few more handprints on his ass.

For a continued look into my Domestic Rat Dad Copia agenda please read Pancake Breakfast

If you'd like to be added/removed from the tag list (or if I accidentally left your name off) of this fic or any of my others please leave a comment or send me a dm! Thank you 💙

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[recipeshub24]

Cooking Homemade meal using this perfect Recipe- YOU WILL LOVE IT😍😍

Cheesy Beef Ravioli Casserole Cheesy Beef Ravioli Casserole Introduction Looking for a comforting dish that everyone in the family will love? The Cheesy Beef Ravioli Casserole is your answer! This hearty meal has layers of savory beef, creamy cheese, and tender ravioli baked to perfection. It’s sure to be a hit at the dinn... 🍕🍟🥪 ✅ Don’t miss out, Get The full Recipe Here 🥙🥡🍖

[moviesludge]

if you don't mind me asking, what's the diet? i need to get my shit figured out because i eat garbage nonstop. ugh.

It's tough. I think more and more often about how my gout is sort of a blessing in disguise because it FORCES me to eat healthier.

Short answer is that I think metabolism is playing a significant part and that it's probably more about what I'm not eating than what I am, but here's what I eat:

Breakfast:

Option 1: 1 packet of quaker instant low sugar oatmeal and coffee. If I'm particularly hungry I'll add a chobani greek yogurt cup and/or an apple (or lately 2 applesauce cups)

Option 2: 2 or 3 scrambled eggs (I cook them with non-hfcs ketchup), same optional add ons. I've been having this more often since my dental stuff.

Option 3: cereal with same optional add-ons (typically either honey bunches of oats or raisin bran). (I've been avoiding cereals since my dental stuff though)

Lunch: If I eat lunch at all, I usually just have something that will sate me if I feel hungry, like a greek yogurt or a banana or some peanuts and raisins or something. I often only eat two meals a day though. Peanut butter & honey sandwich on wheat will kick your hunger in the dick and is a healthier option than a lot of things.

Dinner:

Option: Campbells chunky chicken noodle soup (or instant ramen) and a grilled cheese

Option: frozen cheese raviolis cooked in pasta sauce

Option: basic pasta/starch & protein meals: Meat loaf with mashed potatoes/mac n cheez with chicken/homemade frozen burger and fries/frozen chicken strips and tots

Things I was eating that I'm not eating now: Candy/chocolate, chips, ice cream, cookies, cakes, muffins, all fast food (Taco Bell & Jack in the Box are the most common typically), all sugary drinks except coffee.

[dewracle]

If possible, could you write about where the reader gets burned while cooking, and they act like it's no big deal but the Sleep Token boys are like "you are fucking bleeding" how would each of them react?? Love ur writing sm btw <333

Helllooo! Here's that request... I enjoyed writing it because honestly, I'd burn myself too. <3 Vessel

You’re trying to cook some soup for him, thinking maybe since he sings and screams so much it’ll help his throat.

Somehow, while transferring it to a bowl, you spill some on yourself.

You hiss and put the pot down, of course, your sound of pain alerts Vessel. 

He’s quickly sprinting into the room to turn you around and look you over.

Once he noticed you favoring your hand he rolls his eyes. 

“You’re not supposed to burn yourself”

Being the guarded off softie he is, he takes your hand to the sink and runs cold water over it.

He lets out a soft and shakes his head before turning the water off and looking at you. Through the mask, you can see his glaze is gentle, it has you melting and forgetting about the pain in your hand. Vessel brings said hand to his face, eyes locked with yours the whole time. He places gentle kisses on the burns and shakes his head once more. “Don’t hurt yourself for me”

II

The two of you had been relaxing after a night of partying.

Cuddling up in his “high corner” a place piled high with blankets and pillows.

Your stomach growling annoying no matter how much you tried to will it away. 

II laughs and suggest you make a frozen pizza.

You had set the oven to preheat and everything. Once it beeped you attempted to slide the pizza into it.

In the process your forearm touched the hot rack, burning the fuck out of you.

You yelled, probably loud enough to wake up the whole house.

II, through his cloudy high rushes to you.

“Babe! Shit what happened?!” He grabs at your arm holding it in his grasp gently. He looks at the oven and glares at it before slowly pulling you away from it. Even in pain, you laugh at him softly, his antics making you forget the pain you were in. “It’s a demon baby... A demon I tell you.” You kiss his nose over his mask while reaching to grab the first aid. He takes it from you as though you had offended him. II gently applies the burn cream to your arm while mumbling about the “demon oven.” You roll your eyes and sit back enjoying the gentle treat. 

III

Your creature had walked to you after practice, looking extremely pitiful.

He always did this, go to practice, get hungry but be too tired to cook, come to you and beg for a grilled cheese. 

He had always said it tasted better when you did it, which of course it did.

You had finished the grilled cheeses and began to clean up.

Being tired and forgetful, you touched the still on stovetop.

Your scream alerted him and before you could even get to the sink to cool the burn, your creature was hovering over you confused and scared.

“What’s wrong! Holy shit what did you do! Why did you scream!” He was panicking, frantically looking for the first aid kit. You couldn’t help but laugh at him while you cooled off the burn on your fingertips. “Where is it! Where the fuck is it!” III was tearing up the kitchen in his panic. He finally finds it in one of the cabinets and he quickly grabs your hand. He looks at you with so much concern and love. “You’ll be fine… right?” 

IV

It was your first time cooking ravioli, wanting to make him something nice after what he’s done for you.

It was difficult to say the least, following the recipe to make everything homemade. 

At one point you got frustrated and weren’t paying attention.

The knife ended up cutting your finger, the pain not really hitting you till the blood was clearly visible. 

You let out a harsh Fuck! Before dropping the knife and running to find the first aid.

The clattering of the knife and your startled noise caught IV’s attention from the livingroom. 

He looks at you stunned before standing the first aid kit from you

IV forcefully points for you to sit on the barstool by the kitchen island. He lets out a small huff when you refused then gently guides you to the sit. You let him work on tending to the cut, the two of you in quiet peace. The cooking in the background having been turned off while you had searched. IV looks at you slightly disappointed after applying the bandaid, the bandaid had small versions of them as cats on it. You smiled and leaned forward to rest your forehead against his. He hums softly and nuzzles into you. Voice raspy from barely speaking, “Be careful… We don’t need your blood this time…”

[angelmush]

i have the week off from work and just reorganized some of the things in my fridge and pantry and am planning my meals 4 the week in no particular order:

homemade fried chicken sandwiches w pickles and a hot sauce mayo on butter buns w some potato chips and crisp cold veggies

a summery creamy lemon pasta w linguine and parm

homemade teriyaki chicken w sesame farmer's market bok choy

grilled white fish tacos w lime slaw and pickled onions

seared pork meatballs w a bright, spicy, herbaceous mojo sauce and jammy charred roasted red onion served w hot sticky rice and plantain chips (literally one of my favorite easy meals everrrrr it's so good)

other easy meals lol:

chickpea or smoked fish salad sammy

4 cheese ravioli in some very vibrant pesto i got at a fancy grocery store

grilled pb+j on a baguette

leftovers lmao

cheese n meats n fruits

goat cheese turkey pesto sammy i’ve been eating 5 times a week lately lolll

[yarameijer]

What do you think is Tenma's and others' favourite food and drink?

Ooh, favorite foods! Okay so please bear with me, I’m not familiar with Japanese cuisine but I’ll give it a shot!

First, the first-years! Tsurugi has a sweet tooth, but he wouldn’t admit it even on pain of death and only Yuuichi knows because Tsurugi believes it’d take away from his reputation otherwise. He loves rice cakes, especially with fillings. He’s also a fan of dried beans covered with sugar.

Hikaru is also a major fan of sweets and is willing to try whatever's offered to him, but his absolute favorite is coffee jelly. He can sometimes be bribed with sweets if necessary. To finish up the sweet tooth trio, Aoi loves any type of cake, although she prefers milder tastes instead of super sweet. She and Hikaru go out to cafes to try out their menu and manage to drag Tsurugi along eventually, although he’ll pretend to come along just to humor them. These three are also the biggest fans of going to Tenma’s place, because Aki usually has some homemade baking ready.

Shinsuke really likes onigiri, it’s simple yet tasty, and easy to share with friends. No need for any fancy dishes for him! He’s also a fan of sweets, although not as bad as the three mentioned above, and he likes fruit-flavored soy milk.

Kariya likes takoyaki the most! It’s pretty easy to get, so he likes treating himself to it if he’s done well on a test or something, or if he’s just in the mood. Since he lives in an orphanage, food options are dependent on whatever gets prepared there, so while the food is good he doesn’t really have any input in dinner. Makes it extra nice to get takoyaki as a snack for himself!

If asked, Tenma’s favorite food is whatever Aki prepares because her cooking is amazing, but his favorite dish would be gōyā chanpurū, Okinawan stir fry. He’s loved it since he was young, and now that he lives in Tokyo, it reminds him of home. He also enjoys sweet snacks, particularly mitarashi dango and sata andagi (which is also from Okinawa, and he loves it for similar reasons).

Onto the second-years! Hamano loves sashimi (raw fish), but he doesn’t really have a preference for a specific type. He also likes taiyaki, fish-shaped cakes, not only because of the taste but also because they’re, well, in the shape of a fish. He and Hayami often get some if they're hanging out after school, most often with red bean paste or custard filling. Although Hayami likes taiyaki too, he prefers gyõza (Japanese dumplings). He’s also a pretty big tea fan, especially green tea, which he has in common with Shindou.

Speaking of - everyone knows Shindou is a rich kid. Influential, loaded family that goes to operas and pays for private tutoring outside of school and eats at a five star restaurant every other month. And yet, ironically, his absolute favorite food turns out to be homemade ramen from Rairaiken (after his friends have introduced him to it, of course). He likes to experiment with toppings and is delighted whenever he finds a new combination he enjoys.

Kirino’s favorite food is sushi, also because there’s such a wide variety of it, and he can pick whatever he feels like at that moment. Luckily for him, he’s best friends with rich kid Shindou, and whenever they hang out at his manor, the staff knows to prepare sushi. Kirino takes full advantage of this and claims it’s payment for dealing with Shindou’s soccer strategy ramblings. Just like Shindou and Hayami, he likes green tea, but he prefers royal milk tea.

Nishiki picked up a love for Italian cuisine during his time abroad. He loves ravioli (stuffed pasta) and he’s got a preference for ciabatta bread. He’s lucky enough not to be lactose intolerant like many other Japanese people, and he absolutely LOVED spending time in a country with countless cheese options, in which Japan is, unsurprisingly, lacking. He’s cooked for his friends a few times and it was a pretty big success.

Midori and Kurama, surprisingly enough, share their favorite food: kushiyaki, skewered and grilled foods. Midori loves grilled pork skewers, whereas Kurama’s favorite are grilled vegetable skewers. Midori likes other types as well, but Kurama’s a picky eater so he'll stick to his vegetables, thank you very much.

Akane can usually be found with various types of bread in her bento, the specific kind switching every day. It’s her favorite snack and she usually brings some to eat during afternoon practice. Her favorites are melonpan and anpan (filled with red bean paste). She brings enough for the entire team as a treat if they’ve won a particularly hard match. She also really loves bubble tea (her favorite is honeydew milk tea), and often drags Aoi and Midori along. Aoi’s favorite is matcha milk tea, and Midori’s is black milk tea.

Aoyama, as mentioned in the AR one-shot collection, is obsessed with noodles. His favorite is kitsune udon, but he likes switching it up so he also orders other dishes quite regularly. Ichino also appreciates udon and other noodle foods (he doesn’t really have a choice, being best friends with Aoyama), and he’s also a big fan of shaved ice.

Finally the third-years! They’ve actually got a pretty big thing in common there: they all prefer the company over the food, really. Sangoku, for example, doesn’t really have a favorite food. He loves cooking, and cooking for others, and he’s a fan of trying out new recipes, although he favors traditional Japanese meals. He originally taught himself how to cook because his mother is usually busy with work, but discovered a love for it and he likes seeing his friends enjoy his food. He does really enjoy a good cup of green tea, though, like Shindou and Hayami.

Next, Kurumada! If asked, he claims he likes going to yakiniku (grilled meat) restaurants with his friends most. He thinks it’s tasty, and he likes having multiple options for food and being able to just get whatever he’s in the mood for at the time. It’s only made better by the company, although inviting his team along has been known to end in chaos.

Amagi’s favorite food is katsudon, which he has in common with Mahoro. When they were kids, he, Mahoro and their childhood friend Kousaka Yukie would eat it as often as their parents would allow - that’s where his love for shared meals began, because it’s much more fun to eat together than alone.

…I may have gone a bit overboard with this. Whoops?

Hope you enjoyed!

[theink-stainedfolk]

Happy STS Zehra!! 💛✨

Do your OCs celebrate Thanksgiving? If so, what dish are they making and bringing? 👀💫

Thank you for your question♡♡♡

Yes, Shion and Raoul, from Eclipsed Hearts, would definitely celebrate Thanksgiving, albeit with their own unique twist on the holiday! They might attend a gathering with fellow vampires and humans, blending traditions to create a fun and memorable experience.

They'd bring Pumpkin Spice Blood Pudding (lol)

Shion and Raoul decide to make a pumpkin spice blood pudding, a creative dish that pays homage to traditional pumpkin pie while embracing their vampire nature. This sweet and spicy pudding is made with real pumpkin puree, cinnamon, nutmeg, and a dash of vanilla, blended with a rich, dark blood base (perhaps a mix of animal blood for flavor, keeping it ethical and within vampire norms).

---

Saville and Arce from Under the Knife

Saville is not the traditional family type, and Thanksgiving is mostly a nuisance for him. However, he acknowledges the day as an opportunity to indulge in some culinary creativity. Given his snarky personality and a penchant for the unexpected, he decides to bring an unconventional dish: pumpkin ravioli with sage brown butter sauce. He’ll make it from scratch, enjoying the process of crafting the delicate pasta and filling. While he might roll his eyes at the idea of "family time," he finds solace in the kitchen, where he can exert control and express his culinary skills.

Arce, on the other hand, has a more complex relationship with Thanksgiving. He values the connections with. To celebrate, he brings a smoked turkey breast that he prepared himself, having learned to appreciate the art of cooking as a means of bonding with others. He might also whip up mashed potatoes with garlic and chives, showcasing a softer side as he attempts to impress Saville and make the gathering a little less tense. He enjoys the opportunity to create something delicious for others, perhaps trying to atone for some of his darker past.

---

Aster, Piper and Alethea from Shades of Erudition

Asterion 'Aster' Carter

Dish: Herb-Crusted Roasted Turkey

He would source high-quality ingredients and pay close attention to the details, marinating the turkey with a blend of herbs and spices he meticulously selects. The presentation would be elegant, showcasing his culinary skills and adding a touch of sophistication to the Thanksgiving table.

Piper Redmond

Dish: Sweet Potato Casserole with Marshmallow Topping

He would be the one to add the marshmallow topping, using it as an opportunity to lighten the mood and make jokes about “the best part of Thanksgiving.” His dish would be a bit messy but filled with love and humor, reflecting his vibrant personality. Piper might even sneak in some unique spices or nuts to surprise everyone, showcasing his creativity and flair for fun in the kitchen.

Alethea Pierce

Dish: Cranberry Sauce with a Twist

Why: Alethea, with her sharp intellect and creativity, would prepare a homemade cranberry sauce that stands out from the usual recipe. She might infuse her sauce with orange zest, ginger, and a hint of cinnamon, giving it a unique flavor profile that surprises everyone at the table. This dish would reflect her personality—classic yet innovative, with a touch of warmth and sophistication.

---

Rosaire and Leslie from Crimson Threads

Rosaire, with his penchant for charm and sophistication, takes on the role of the host and prepares a luxurious roasted turkey, seasoned to perfection and garnished with fresh herbs. He believes that a perfectly cooked turkey is a staple of any Thanksgiving gathering, and he uses this occasion to show off his culinary skills.

Leisle, on the other hand, takes a more playful approach. He decides to make a dessert—pumpkin spice cupcakes with cream cheese frosting. He knows Rosaire loves to impress, and he wants to bring something fun and casual to balance out the elegance of the turkey. Leisle also throws in a few surprises, like adding unexpected spices and a hint of chocolate to the cupcakes, making them a delightful twist on the traditional dish.

---

I hope you enjoyed this. Yes it is not systematic, i tend to get confused with the aesthetics.

Thank you once again ♡♡♡

[kin-eats]

Hello! I’m otherkin with mice (especially wood mice and house mice)!! May I please have some savory foods that are vegetarian and have cheese please?

I will do my best!

Zucchini Rollatini

Spinach-Artichoke Garlic Naan Pizza

Gnocchi with Pomodoro Sauce

Broccoli-Cheese Casserole

Homemade Four Cheese Ravioli

Lentil Chili Carrot Dogs

I hope you enjoy! ~Shadow

[rustbeltjessie]

We’ve been making some amazing dinners in my house recently, and rather than spam your dashboard with individual posts for each meal, I decided to do a compendium.

Top row:

1. vegetarian calzones (cheese and sauce, plus mushrooms, spinach, fresh tomatoes, and fresh garlic) with a side salad

2. Thai green curry, and spring rolls (with radishes from our garden inside!)

Second row:

1. Southwest burger (chili lime aioli, guacamole, grilled peppered bacon, tomato, grilled red onion, roasted poblano and serrano peppers, pepper jack cheese) and corn on the cob

2. homemade ravioli (filled with ricotta, lemon zest, mushrooms, and asparagus) topped with homemade vodka sauce, served with bread, Italian sausage, and salad

Third row (all from the same evening):

1. mint julep

2. the first harvest of mustard greens from our garden

3. Carolina-style BBQ chicken, biscuits, greens (made with the greens from our garden!), mac and cheese (with bacon, green onions, sharp cheddar, and smoked gouda)

Bottom row:

1. grilled porterhouse steak, grilled asparagus, loaded baked potato

2. grilled quesadillas (cheese, chicken, black beans, jalapeños) and elote-inspired corn