#also realized all of these have nuts and/or dairy if you can’t have either lmk and i’ll give you some without!
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lord-of-the-weird · 2 days ago
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hiiii what’s your favorite recipe(s) you’ve made?? i’m always looking for stuff
boy do i have some!
first is my absolute favorite dessert pumpkin cream pie! this recipe makes two but can be halved or one can be frozen as long as you don’t put the whipped cream on the top! also i put more powdered sugar and whip cream than the recipe says
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these are so so good does not make a 100 tho i think i usually get 35-40?
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these is a pretty good brownie recipe if you like them gooey! honestly i would probably put the whole egg and sometimes an instant coffee pack!
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baklava!!! soooo good and pretty easy to make! it makes a lot but it can be cut in half! i use pecans but whatever works for you! (i think traditionally it’s pistachios but don’t quote me on that) 
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honestly one of my favorites growing up can be halved and the pecans are not necessary 
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full disclaimer never actually made these but they’re fantastic! 
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i don’t have a card for this one because i usually do it from memory (aka Measure with my heart) but here’s my take on a texans take of a german recipe
pecan hedgehogs
half a box of almond paste (about 4oz.)
half a cup of sugar
half a cup of almond flour 
an egg yolk
an amount of extract (almond or vanilla)
after that’s all combined shape them into kind of horizontal teardrop shapes brush with the egg white then press almond slivers for the quills
or the boring but faster way roll into balls brush on the egg white and lightly press on almond slivers 
they only puff up a little bit so they don’t need much room bake them at 325° on parchment paper until lightly golden brown (i think 15ish minutes) let cool on the paper or they won’t come up makes like 30 or 40 i think? could be 18 honestly i haven’t make them in a while
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green drink™ my favorite holiday beverage growing up! you would think between me, my siblings and my cousins (all 9 of us) we would’ve came up with a better name but alas kids are stupid at least we were
just mix ginger ale and sherbet and let it melt a bit any flavor works but limes what we used
homemade frosties
blend half chocolate milk and half regular with a scoop of sweetened condensed milk add a scoop of kool whip blend again and freeze for 2-3 hours of til half frozen!
it’s occurred to me you may have wanted you may have wanted something other than desserts 
homemade ravioli is so much better than store bought and honestly really easy to make (i have a pasta machine but you can make them without!)
first mix together 2/3 a cup of flour and an egg with olive oil into it forms a ball then lightly knead in the bowl a couple times. wrap up and refrigerate for at least 30 minutes
filling:
1/4 ish cup of ricotta cheese 
an amount of finely chopped garlic (measure with your heart)
1/4 ish cup of mozzarella (i usually use fresh but the shredded kind works too) 
an egg yolk
salt, pepper and italian seasoning 
if using a pasta machine use the smallest setting if doing it by hand until you can see daylight through the dough (and consult google) 
rub the egg white around the filling before folding dough over its self and pressing edges together
freeze on a baking sheet before bagging it!
my favorite sauce to eat with them!
brown a tbsp of butter with a halved clove of garlic, add heavy whipping cream, salt and pepper!
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