#healthy menu

[aleesabella]

IG/ Chelsealougall

[stopdoomscrolling-cafe]

rock climbing

hey there! welcome back to the cafe!

i heard that you picked rock climbing from our menu! that's great! let’s chat about why rock climbing is an awesome hobby. 🧗‍♂️

rock climbing is fantastic for both your body and mind. it builds strength, endurance, and flexibility, while also boosting your problem-solving skills and mental focus. plus, it’s a great way to connect with nature and meet new people who share your passion for adventure.

ready to start climbing? here’s a step-by-step guide to help you get going:

find a climbing gym: start with indoor climbing to learn the basics in a controlled environment. many gyms offer beginner classes and have all the gear you need.

get the right gear: you’ll need climbing shoes, a harness, a chalk bag, and a belay device. most gyms rent these out, so you can try before you buy.

learn the basics: take a beginner’s class to learn essential techniques like belaying, knot tying, and basic climbing moves.

practice bouldering: bouldering is climbing without ropes on shorter walls. it’s a great way to build strength and technique.

try top-rope climbing: once you’re comfortable with bouldering, move on to top-rope climbing, where you’re secured by a rope from above.

join a climbing community: connect with other climbers to learn from their experiences and find climbing partners.

explore outdoor climbing: when you’re ready, take your skills outdoors. always go with experienced climbers and follow safety guidelines.

here are a couple of youtube videos to help you get started:

how to start rock climbing by rei

rock climbing basics for beginners by epic tv climbing daily

happy climbing! comment what type of climbing are you most excited to try? 🌟

[crabsnpersimmons]

How many dishes can the guys make? As robots, I can see that they would have a lot of knowledge due to the internet, but do they have any criteria as to the theme of the restaurant or the amount of time it takes?

great question!

the restauarant is specifically a cha chaan teng, a Hong Kong style cafe so the majority of the menu revolves around that cuisine

however!! the DCA boys often introduce new menu items, as well as weekly and seasonal specials!

Sun is the most adventurous in cooking new dishes. he is very interested in learning new recipes, new cooking methods, ingredient substitutions, etc! he takes it all as a personal challenge to experiment with new recipes

Moon will often try new dishes based on current trends—like he would totally be making variations of the Dubai chocolate bar and tanghulu and cucumber salads right now haha! honestly if he could, he'd love to travel and try all different kinds of foods around the world

As the barista, Eclipse also experiments with new drinks. along with their standard cafe drinks (like tea, coffee, ovaltine, etc.) he also has a seasonal drink selection to match the themes of the season. so it's autumn now, he'd have pumpkin spice milk tea, sweet potato latte, and mooncake hot chocolate for mid-autumn festival—all decadent, warm and cozy drinks that feel like a warm hug!

they have an ever-changing “surprise me” special, which is a unique meal that combines the dishes they've been experimenting on. it's like a very casual omakase. it's not a very popular set, since it constantly changes, but it is at a reduced price. the customers’ feedback also helps them improve the dishes. see, the boys can eat (as an alternative way to charge) and they do have taste and scent receptors, but they struggle with textures and mouthfeel because they don't have a squishy human mouth. so getting customer feedback on their experiments really helps them out. i imagine the "surprise me" special would be popular among students who are on a tight budget and are willing to try something new each time, cuz even though it's a mystery, they know it's great value for the price since the boys put all their effort into all their cooking

[openmindcrimecook]

Recipe tutorials

Quick meals

Healthy recipes

Vegan cooking

Vegetarian dishes

Meal planning

Budget meals

Family dinners

Breakfast ideas

Lunch recipes

Dinner options

Snacks

Appetizers

Soups

Salads

Desserts

Baking basics

Bread making

Pasta dishes

Seafood recipes

Meat meals

Poultry recipes

Barbecue tips

Grilling techniques

Slow cooker recipes

Instant Pot meals

Food prep hacks

Cooking tips

Chef secrets

Culinary skills

Knife skills

Food safety

Gluten-free

Keto recipes

Paleo diet

Low-carb options

Dairy-free

Nut-free cooking

Sugar-free desserts

Comfort food

Gourmet dishes

International cuisine

Asian recipes

Italian cooking

Mexican dishes

French cuisine

Indian recipes

Middle Eastern food

Vegan desserts

Vegetarian breakfast

Festive meals

Thanksgiving recipes

Christmas dinner

Easter treats

Halloween snacks

Valentine’s Day dishes

Cooking shows

Food challenges

Kitchen gadgets

Cookware reviews

Ingredient guides

Spices and herbs

Organic ingredients

Farm-to-table

Sustainable eating

Leftovers ideas

Kids' meals

Baby food

Cooking for seniors

Student recipes

Batch cooking

One-pot meals

Charcuterie boards

Cheese pairing

Wine pairing

Cocktail recipes

Smoothies

Juices

Coffee concoctions

Tea recipes

Plant-based nutrition

Superfoods

Anti-inflammatory meals

Probiotic-rich foods

High-protein snacks

Energy-boosting meals

Low-calorie snacks

Heart-healthy diets

Diabetic-friendly meals

Allergy-aware cooking

Culinary trends

Food vlogging

Cooking classes online

Food photography tips

Food festival tours

Culinary competitions

Chef interviews

Seasonal ingredients

Food market tours

Culinary travel adventures

[iero]

I did not have hospital salmon and mashed potatoes tasting as good as it did in my list of expectations for this stay at all…

[soulpoint]

Сheese scones with green onions and ham

It's very cheesy, juicy, and delicious! If you haven't come across the word "scones" before, don't be alarmed, we will make soft triangular treats with a crispy crust. By the way, scones can be baked in the form of a large circle, and then cut into segments, so they will be soft on the sides.

Ingredients:

For the base:

300 g of flour

200 g of hard cheese

240 ml of kefir

100 g of butter

1 tbsp of sugar

1 tsp of baking powder

½ tsp of baking soda

Pinch of salt

For the filling:

200 g of ham

Green onions (to taste)

Additionally:

1 egg yolk

1 tbsp of milk

1 tbsp of sesame seeds

Recipe:

Add baking soda and baking powder to the floor, shift into a large bowl. Mix in salt and sugar. Then add pieces of butter and run the mixture into crumbs with your hands. Add grated cheese, finely chopped ham, and onions, maxwell. Pour in kefir and mix with a spoon.

Place the dog on the table and bleed it. At first, the dough will stick heavily to your hands, so you can add some flour (but just a little!). Then place the dog on a baking sheet lined with parchment paper. Shape the dough with your hands into a circle about 2 cm thick and put it into 8 pieces.

Mix the egg yolk with milk, brush the scenes with the mixture, sprinkle with sesame seeds. Bake at 200°C for 20 minutes.

You can add sausage, ham, herbs, sun-dried tomatoes, olives, and onions to the base.

[fishareglorious]

Just how the in the world does APPLe consume food and drink anyways. Does he just douse himself with whatever drink he has and calls it a day. Does Vertin sometimes finds him in the kitchen having a nightcap by sitting in a glass of wine. Does he have a mouth? He does have hands so that's not out of the picture. But then this implies he has a digestive system. which

Post cancelled i don't wanna unpack that line of thought actually

[roabii]

de stream doodles from misstrixtin's stream

[thegirl-in3z]

Shrimp 🍤 tacos

[industrialroadtakeaway]

Hamburger Takeaway & Delivery | Classic Burgers in Oak Flats

Enjoy delicious hamburgers from Industrial Road Takeaway in Oak Flats. Savor our classic burgers with convenient takeaway and delivery options available.

[subikshamcatering]

Best catering services in chennai

Subiksham Catering stands out as one of the best catering services in Chennai, renowned for its top-tier vegetarian catering in chennai . They specialize in serving traditional South Indian dishes for weddings, corporate events, and other gatherings. Their team of expert chefs ensures every dish is crafted with attention to detail, blending tradition and innovation to elevate the dining experience. With seamless event planning and execution, they have become one of the most trusted best caterers in chennai

[under-clouds-and-stars]

my roman empire is that time i was looking at the reviews for an emergency "only-using-shelf-stable-pre-made-ingredients" prepper cookbook, and 75% of the reviews were like. "um. all of these recipes are super processed and high in salt. not fresh at all. might be good every once in a while but not on the regular blegh"

[happy2bmyownboss]

Easy Sourdough Quiche

Our new Spring meal plan has quiche in the breakfast rotation. This is a wonderful dish that could be eaten at any time of day or for any occasion… maybe even an Easter or Mother’s Day brunch? Mr. Awesome’s Mom, Granny, makes an amazing quiche and she wrote the recipe down for me but I was a little confused about the directions so I improvised and it turned out pretty good… he says it is very…

[hydimitch]

Buttered Chicken Curry

-by me 3/4/2024

[creatingfromchaos]

Effortless Eats: Nutritious Meals with 10 ingredients are less!

🌟 Hamilton Beach Stack & Snap Food Processor: Elevate Your Kitchen Game! 🌟 Hello, culinary creators and busy parents! If you’re as dedicated to meal prepping and healthy eating as I am, I have a game-changing kitchen tool you won’t want to miss. It’s my go-to device—the Hamilton Beach Stack & Snap Food Processor—and I can’t recommend it enough! 🍲 Why It’s My Favorite: 🌱 Effortless Meal…

[soulpoint]

Chicken roll with bacon in a cheesy-garlicky crust.

One of the advantages of this dish is that it can be prepared the day before, and literally an hour before the guests arrive, put it in the oven. By the way, as a filling, you can use absolutely any products that you like: mushrooms, cheese, prunes, dried apricots, carrots, etc.

Ingredients: 

On a baking sheet measuring 40×27 cm

For the filling

600 g chicken fillet 300 g carrots (1-2 pieces) 200 g onions (1-2 heads) 150-200 g bacon (ham, bacon) 2 tbsp. vegetable oil 1 tsp. chicken seasoning ½ tsp. garlic (dried) ½ tsp. salt

For the cheese layer

400 g cheese 200 g sour cream 4 eggs 1 tsp. garlic (dried) 1 tsp. oregano

Recipe:

1. Cut the chicken fillet into thin slices, flatten them through food film, and rub with a mixture of salt, garlic, and chicken seasoning. Leave it on the table to marinate while preparing the other layers.

2. Grate the carrots on a large grater, finely chop the onions. Fry everything together in a pan with vegetable oil.

3. For the crust, combine eggs, garlic, herbs, and sour cream in a bowl. Add grated cheese, mix. Spread the mixture on a baking sheet lined with parchment paper and greased with vegetable oil, and bake at 180°C for 20 minutes. Then remove the crust from the oven, leave it for a couple of minutes, then turn it over onto foil spread out on the table and remove the parchment.

5. Place bacon on the crust (it should cover half of the crust), then chicken and carrots with onions. Roll up the roll using foil, bake at 180°C for 50 minutes. Then remove the foil and bake for an additional 15 minutes at 200°C.