#green fish soup

[thecrazycollectorunknown]

Street Food Heaven in Cambodia: Rice Noodles with Curry, Fish Soup, & Tr...

[yo-gummy-sharks]

Day 6 of @deadboystims's 300 follower events: your favorite aesthetic

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[speedlimit15]

How i dressed to eat this today ^

[morethansalad]

Green Curry Rice Noodle Soup (Vegan & Gluten-Free)

[chrishangry]

Udon for breakfast

[soupblessings]

[the-pardon-my-french]

(Ikea food because why not)

[ereborne]

Song of the Day: March 28

"Je Suis Malade" by Lara Fabian

[ithinkofnealcassady]

frankieeee im making soup tonight for a dinner party but idk what soup to make What is your favorite soup recipe!

OOOH GOOD QUESTION. splitting this up so awkwardly bc i said so much… also full disclosure i was vegan for 5 years until a year ago so most of the soups i make nowadays are still at least vegetarian 😔 unless you don’t eat meat in which case 😄

you can never go wrong with a classic minestrone imo which is basically a broth of your choosing with whatever vegetables you have on hand (https://ricette.giallozafferano.it/Minestrone-di-verdure.html)

but i’m also a big fan of coconut milk-based soups such as https://ohmyveggies.com/thai-pumpkin-soup-recipe/

or a good chicken soup with a hefty amount of dill ❤️

i think you can never go wrong with anything that has a root vegetable base (potatoes, pumpkin, winter squashes, etc) and i love anything i can add loads of ginger to!!

some fav soups of mine are carrot and ginger (exactly what it sounds like, i roast carrots and fresh ginger with oil salt pepper and it would be mad delish with curry powder too & blend it up with broth and you could totally add cream or milk),

pastina with chicken broth and tons of grated cheese (i follow my heart when making it there’s no recipe but it’s comfort food),

oooh you could even do a broth started with sautéed zucchini in a pan (onions, some sort of cured meat if you’re a meat eater, that type of stuff) and pasta!!!

my mom did a lot of soups growing up perché siamo napoletane and that’s peasant food so OH MY GOD LENTIL SOUP. LENTIL SOUP. carrot celery onion lentils add some fresh greens once boiling maybe some chopped tomatoes…

my mom also made this awesome mushroom soup with quinoa kale spinach and cinnamon when i was sick last year and it healed me (spiritually).

escarole soup obvs http://www.christopherpless.com/recipe/zuppa-di-scarola/ also

zuppa di ceci chickpea soup was an absolute STANDARD in my house we usually didn’t blend it (whole chickpeas https://ricette.giallozafferano.it/Zuppa-di-ceci.html) but it can totally be blended too (https://www.italianfoodforever.com/2009/11/zuppa-di-ceci-creamy-chickpea-soup/)… i could go on

[meditating-dog-lover]

I can't

I can't remember the last time I ate chips.

[emmuzka]

For the uneducated, that's pea soup, Kalakukko (Fish and pork baked in a rye bread), Rössypottu (Black pudding soup) and blood sausage.

[morethansalad]

Vegan Bun Rieu (Vietnamese Crab Noodle Soup)

This recipe has been adapted to use easy-to-find and affordable ingredients outside Asia. Traditionally, Bun Rieu chay includes perilla leaves, vegan shrimp paste, shaved morning glory, and other add-ins.

[sneakyguacamole]

Corn and Cod Green Curry

Via NYT Cooking. Yield:4 to 6 servings 5 ears of corn (or 5 cups frozen corn kernels) 1 (2-inch) piece of ginger (no need to peel) 4 ounces (⅓ cup) green curry paste 2 tablespoons coconut oil or neutral oil such as grapeseed 1 (14-ounce) can full-fat coconut milk 1 tablespoon fish sauce, plus more as needed 1 ½ pounds cod, cut into 1 ½-inch pieces 3 baby bok choy, thinly sliced Juice…

[fuzzy-little-wormi-guy]

My recipe...

I wish every trans person a belly full of delicious soup

[nil-the-glitch]

actually yknow what, no. this is not being limited to discord, yall get it too.

some general cooking tips (in which there is a brief senshi posession):

moisture is the enemy of crispy skin. pat dry with paper towel, and if you have the time and spoons, give a thorough but even coat of baking powder and let sit uncovered in your fridge overnight. this will dry out the skin nicely. for pork belly, create a tight foil boat so that only the skin is showing, and cover in salt to draw out moisture, repeating a couple times if necessary.

furikake seasoning, for the fellow rice lovers, is just nori (seaweed), sesame seeds, sugar, and msg/salt. you might have most if not all of these things already in your kitchen.

chai spice mix is just cinnamon, ginger, cardamom, cloves, nutmeg, & allspice.

pumpkin spice is just cinnamon, nutmeg, cloves, and ginger.

to cure your own bacon, you only need water, white and brown sugar, and a non-iodized salt - himalayan pink salt is not iodized, if you cannot find butchers curing pink salt. from there, you can add any seasoning/flavoring you want.

the truly adventurous may cook their rice in green tea for a fresh clean taste.

you can tell if a fish is truly fresh by their eyes - clear and bright is fresh, while cloudy is older or potentially has been frozen.

it's cheaper to buy a large block pack of ramen from your local asian market and repackage the bricks into sandwich bags, than to buy a box of individually packaged ones such as maruchan or top ramen.

when buying meat, look at it's fat content - more fat marbling usually means more tender + flavorful.

you can save onion skins and other vegetable scraps to make your own broth with. you can also save bones for this. mix and match ratios to create your ideal flavor.

bay leaf will always make a soup or broth taste better, but Watch Out (they are not fun to bite into on accident).

msg is, in fact, not The Devil, that was just a racist hate campaign against the chinese and other oriental races. it's literally just a type of salt. it is no more dangerous to eat than any other type of salt.

washing your rice is important because it not only improves flavor and texture by removing excess starch, but it also helps reduce any residual pesticides or dirt, or even insect fragments (please remember that rice paddies are essentially giant ponds that all kind of things live in and swim around. you should also be washing all your produce in general.)

please salt your cooking water for pastas, it just tastes better and you will be happier for it.

boiled potatoes are also improved by salt water.

if you hate vegetables, please consider trying them fried in butter or perhaps bacon grease. it is healthier to eat them fatty than not at all.

healthy food does not in fact have to taste miserable. thats a lie. they are lying to you. free yourself from your blandness shackles. enter a world of flavor.

[kentucky-daisey]

Dear internet! Every year, I learn how to make a new dish. Anyone have any good suggestions?