#vietnamese cuisine

[daily-deliciousness]

Vegetable pho

[lotusinjadewell]

Vietnamese homemade food. Credit to _trosismeee (Instagram).

[morethansalad]

Fruit Spring Rolls / Gỏi Cuốn Trái Cây (Vegan)

[grungust025]

食べる

[culinaryplating]

Pho

[vegan-nom-noms]

Vegan Tofu Bánh Mì Vietnamese Sandwich

[diaryofdishes]

My number 1 fave soup by far, Pho ✺

@ Umami X-berg, Berlin

[silkwhim]

would u eat him

[dyinggirldied]

P.S: for those in the UK, if you happen to go to this place, DON'T. The owners of this restaurant have attempted to trademark "pho" (the correct word is "phở" by the way) which is a traditional and national Vietnamese dish.

Their attempt would have damaged authentic Vietnamese restaurants and small businesses with the word Pho in their restaurant's name while they are not even Vietnamese.

The backlash on Tiktok has prompted an apology as seen above but is it really an apology if they don't even bother to acknowledge their actions?

Anyway, please go and support actual restaurants ownes by Vietnamese

[gunlord500]

Wednesday, October 2, 2024 yumyums at a new vietnamese place I hadnt been to before, Anchi a la carte. I had vietnamese egg rolls, tofu vietnamese egg noodles with no veggies, and pork dumplings (fried). Expensive, and the quality is ok, but the ambience was very nice so I'll probably return one day, especially to try their garlic cheese bun.

[22-titanium]

I accidentally deleted my old post about Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue). My bad!

Recipe is here!

[sonnyangeldreams]

what do u think his favorite food is? 𓆝 𓆟 𓆞 𓆝 𓆟

[lotusinjadewell]

Bánh xèo (sizzling pancakes), a Vietnamese dish made from rice flour, tumeric, coconut cream and other ingredients.

Credit to nai.nguyenn (Instagram).

[morethansalad]

Delicious Homemade Vegan Pho (Vietnamese Noodle Soup)

[enterthefoodverse]

veggie nem recipe

What you will need, basic ingredients :

garlic+ginger, chopped thinly / soybean sprout / rice sheets

tofu / chiseled fresh mint leaves / rice vermicelli / 1 carrot

Rice "sheets" can also be used for winter rolls (rouleaux de printemps) Those have to be dipped in water for up to a minute to soften them, fabric-like texture. You can find easy folding techniques on youtube.

To prepare the tofu, press it, drain the most water you can, and if you have more time on your hands, freeze it, it will be dryer after it melts.

Cook it in small bits with sunflower oil for 10-ish minutes at medium heat, add 1 tbsp of oyster sauce for better taste, soy sauce, or any sauce of your liking. Should look more or less like the picture below :

Peel carrots entirely (throw away the peels then peel the rest of the carrot, to get thin layers, then julienne them - basically you want all of your ingredients to be thin, in order to ease the rolling part, but its not necessary per se.

I use to cook the carrot julienne al dente with sesame oil or olive oil for 3 minutes at medium heat, adding thinly chopped garlic + ginger.

Optional : soy sauce / furikake (japanese seasoning) / pepper / cinnamon

Chisel mint :

Pile a few mint leaves, roll them tight, and cut them super thinly. Some people will prefer full leaves, there's no best way, what fits you is best!

Boil the vermicelli for 2 to 3 minutes, not more because they'll become mushy if you overcook them, then drain them in cold water, to be able to compose your nems with all chopped ingredients, in the order you please ! You can add/replace any vegetable you like :))

For better taste, i mix peanut chili sauce in the vermicelli, but you can use the sauce of your choice, lime juice, or plain.

Once rolled, heat a pan on medium heat with 2 tbsp of sunflower oil, or sesame oil, until brown-yellow-ish fried.

Serve hot or cold, and enjoy!

[culinaryplating]

Chicken Pho