been doing some BG3 character inspired scents lately.
Top: Astarion
Middle: Karlach, Gale
Bottom: Jaheira, Wyll
hoping to do more soon. i'm glad to be getting back into character inspirations! 😊
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Dogs in horror part 5
Madhouse 1981-?- Rottweiler
Man’s Best Friend 1993-Max-Tibetan Mastiff / - -Heidi- Collie
Needful Things 1993-Raider-Rottweiler
Nightlight 2015-Kramer-Siberian Husky
Night of the Wild 2015-Max-English Bulldog / - -Coconut- Shi Tzu
Pet 2016-Lexie-German Shepherd
Pet Sematary 1989-Spot-Australian Cattle Dog
Pet Sematary Two 1992-Zowie- Siberian Husky
Play Dead 1983-Greta-Rottweiler
Poltergeist 1982-E.Buzz- Golden Retriever
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Red Force model is done!
Took me over 6 hours to build and my fingers are killing me, but it's completed! I'm very pleased with myself even if I'm annoyed it took twice as long as I had estimated.
Also, a side note. As I was building the model I noticed little details. Like how the accent colors are predominantly red, white, and gold. Or how the trim features white swirl designs that happen to look like a certain Pirate King's jolly roger. And there are similar swirls in a few other places.
You, uh, you wanna unpack any of that, Shanks? Is this a deliberate tribute to your old captain, a subtle middle finger to the people who executed him, or do you have some idolization/daddy issues you wanna talk about?
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Coconut Panna Cotta (Vegan)
These gorgeously creamy Coconut Panna Cotta make a light yet indulgent dessert to end a meal on a high note! Happy Saturday!
Ingredients (serves 2):
2 1/2 gelatin leaves
1 (400-millilitre/13.5-fluid ounce) coconut milk
1/4 cup golden caster sugar
1/2 pitaya (dragon fruit)
1/4 ripe mango
a small lime
Soak gelatin leaves in a bowl of cold water. Set aside.
Pour coconut milk into a medium saucepan, and heat over medium heat.
Once just simmering, stir in golden caster sugar until dissolved. Bring to a slow boil.
Once boiling, remove from the heat. Thoroughly squeeze water out of the gelatin leaves, and stir them into the hot coconut mixture until completely dissolved.
Pour coconut mixture into two large ramekins or serving bowls. Let cool completely, before placing in the refrigerator to chill and set overnight.
Cut pitaya and mango into cubes, and arrange on top of set panna cotta. Chill until serving time.
Serve Coconut Panna Cotta, grating a little lime zest on top.
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i think we as a society need to draw a line as to when a carrot cake is no longer a carrot cake
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But I think I have a knot on my head as large as a coconut!
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Spring Candle Collection 🦩
My favorites are:
1) Iced Coconut Milk
2) Sweet Red Mango
3) Love Always Wins: Golden Starfruit, Fresh Coconut Water, Cedarwood Heart
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