#foodport

[keepdiettips]

Master portion control for a balanced diet! Find easy ways to measure your food and maintain a healthy lifestyle. Start your journey now!

[livewellclinics]

Appetite control results from metabolic, behavioural, and environmental factors and willpower alone won’t always override the orchestra of influences on our diet choices. This Wellness Blog explains

[ponpobese]

cuenta dedicada a mi control de comidas :) #foodcontrol #foodportion #edtwt #ed #tc4

[why-is-everything-so-heavy]

[melomana-floyd]

Seiki Ramen ~ Buenos Aires

Ramen Shoyu

Curry Karu Rice

Wagashi

[gjammer]

Scrath sausage, mushroom, and pepper tortilla pizza #pizza #foodport https://www.instagram.com/p/ChqN3ErOufe/?igshid=NGJjMDIxMWI=

[zyjinaczej]

Żyć i nie umierać. Urlopujemy się dalej. Słoneczko świeci ☀ wiatr wieje delikatnie. W Polsce też jest fajnie. #jastarnia #plaza #piasek #foodport #chill #chillstrefa #chillzone #foodtruck #lezak #urlop #wakacje #relaks #odpoczynek #poland https://www.instagram.com/p/CS6tx_9I14T/?utm_medium=tumblr

[rootsofthetable]

Chicken & Cheese Enchiladas

1 whole chicken, cut into parts

1 celery stick

1 carrot, peeled & quartered

1 garlic clove, peeled & left whole

1 small onion

1 bay leaf

cilantro stems, tied into a bundle

whole black peppercorns

1-2 quarts water

queso enchilado, muenster or queso Chihuahua

flour tortillas

 Mole:

3 roma tomatoes

5-6 ancho chiles

1 small white onion

2 garlic cloves, minced

1-2 teaspoons cumin seeds

olive oil

 -Put the chicken in a large stock pot with the celery, carrot, onion, garlic, bay leaf, peppercorn, and cilantro stems with 1-2 quarts of water. The water should cover the chicken completely. Bring the pot to a boil, and turn down to a gentle simmer. Simmer the chicken for 15-25 minutes, until it is cooked through but still tender. Remove from the broth, set aside to cool slightly, and reserve the broth.

-For the sauce: toast the ancho chiles on a comal (or cast iron skillet), turning frequently so they do not burn. Remove the stem and seeds from the anchos, and rehydrate the chiles in a pot of simmering water. Check every 10 minutes for doneness, until the anchos are tender but not falling apart. Blend the anchos and roasted tomatoes in a molcajete or blender, until they form a smooth paste. Roast the tomatoes until the skins are charred. Sauté the onions, and add the minced garlic and cumin seeds in a cazuela or ceramic coated dutch oven. Add the ancho tomato paste mixture and cook for a few minutes, stirring constantly. Add 1-2 cups of the chicken broth, with only enough broth to create a thick sauce. Simmer the sauce on low heat for 1-2 hours.

-To assemble: Preheat the oven to 350F. Shred the chicken and place in a bowl. Shred the cheese of your choice and set aside. Toast the tortillas over on an open flame, or on a comal, until they are slightly browned and crispy on the outside. Spoon a small amount of sauce and spread onto the tortillas. Sprinkle some of the shredded chicken and cheese, fold both ends under, and place in an oiled 9x13 pan. After you have filled all of the tortillas, pour the remaining mole over the enchiladas and top with some of the shredded cheese. Bake for 10-15 minutes. Serve with rice and beans for a filling meal.

[ocfooddiva]

Celebrate National Chocolate Mousse Day with a throwback to Jodi Taffel's 2016 Bacon World Championship Top 10 dish, Chocolate Espresso Mousse topped with balsamic 🥃 pecan marmalade, 🥓 infused Chantilly cream, raspberry coulis, 🍫 pearls, and pecan 🥓 tuile served in a 🍫 🌷 cup!

[vikyveg-blog]

♡Gnocchi cinesi con verdure😘 Un piatto semplice,ma gustoso e senza . . . . . . #gnocchi #asiastyle #dinner #soia #food #veganfood #glutenfree #supergood #foodport #veganrecipes #vegetables #veganism #comfortfood #photoday #instafood #amazing https://www.instagram.com/p/BucKNo8A_E5/?utm_source=ig_tumblr_share&igshid=xg2h2ega31t9

[bundamentalist-blog]

apparently all i do is eat steamed buns and dumplings (no complaints though hehe) kudos to the cutest dimsum place in wanchai 珍豆漿

[mrnfang]

Panna cotta dessert #italian #dessert #foodie #food #foodblogger #foodport #foodaddict #foodlover #foodphotography #instalike #instadaily #instaphoto #instagramhub #instafood #instaculinary #culinary #traveling (at Pisa, Tuscany, Italy)

[juvydespi]

Beach Time🏝🏖 #fambamis❤️ #bondingtime #qt #vitaminsea #foodtrip #foodgasm #foodport (at Mayet's beach resort, Bantayan) https://www.instagram.com/p/BsmvrEXgK-bq-isShE2c5iYMPR5NnNF5Eqxm2k0/?utm_source=ig_tumblr_share&igshid=dn06ldp8nz4i

[holisticfoodsmagazine]

Tip for you to plate yourself. Eat smart to keep yourself energised and full for hours. Food portion to keep yourself / your diet on track. #healthyfood #foodportions #wealth #lifestyle #holisticliving #healthyliving #healthyeating #holisticfoods #holisticfoodsmagazine #holisticwellness https://www.instagram.com/p/CLhJTXDF0V0/?igshid=7fzlxard984t

[eatingaroundtheglobe]

Second and last dinner in Meknes. The rooftop has the perfect setting for the farewell dinner to this awesome riad and city. The sunset was lovely and so were the chicken and veggies tagine and red wine. 

Riad d ‘Or Restaurant  Meknes  https://goo.gl/maps/sKFJs7QMeBS2

[wikip0rtal]

Larzarakia is a Greek sweet bread