#food viral

[vhs-radioactive]

NEW Hanmnbnniball meme

[foodshowxyz]

Spicy Italian Sausage Rigatoni with Tomato Basil Sauce 🌶️🍅🌿

This flavorful dish combines spicy Italian sausage with a rich tomato basil sauce, all tossed with perfectly cooked rigatoni pasta. Get ready for a taste explosion!

Ingredients:

1 pound rigatoni pasta 🍝

1 pound spicy Italian sausage, casings removed 🌶️

1 tablespoon olive oil

1/2 onion, diced 🧅

3 cloves garlic, minced 🧄

1 (28-ounce) can crushed tomatoes 🥫

1/2 cup chopped fresh basil 🌿

1 teaspoon dried oregano 🌿

1/2 teaspoon red pepper flakes (adjust to taste) 🌶️

Salt and black pepper to taste

Grated Parmesan cheese for serving 🧀

Instructions:

Cook the pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package directions for al dente pasta. Drain and set aside.

Sauté the sausage: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.

Sauté the aromatics: In the same skillet, add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.

Make the sauce: Add the crushed tomatoes, basil, oregano, red pepper flakes, salt, and pepper to the skillet. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened slightly.

Combine everything: Return the cooked sausage to the skillet and stir to combine. Add the cooked rigatoni and toss to coat in the sauce.

Serve: Divide the pasta among plates and top with grated Parmesan cheese. Garnish with additional fresh basil if desired.

Tips:

For a creamier sauce, stir in a 1/2 cup of heavy cream after adding the crushed tomatoes.

If you don't have fresh basil, substitute with 1 tablespoon of dried basil.

Add a pinch of sugar to the sauce to balance the acidity of the tomatoes.

Serve with a side of crusty bread to soak up the delicious sauce! 🥖

[fullcravings]

Honey Butter Toast (TikTok Recipe)

[babyg-eats]

Cheeseburger

does it look yummy? 🇺🇸🍔 

[pabloalwaysdrawin]

MF MIKU MM FOOD

[realidadposts]

[spicybumblebeesworld]

What do you think? I'm a cute kitty?

Or something else?

[secondwheel]

A ray of hope...

[jimzittos]

ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ꯭⬚꯭'🪡▓⬚꯭🧉⬚꯭⬚:

[jonathanmelendezcooks]

Breakfast Bread Boats

[cravefoodie]

Them subway pizzas slapppppp.

Tik Tok made me do it y’all. Go try the Subway viral tiktok pizza 🍕 it’s 10/10 I added rotisserie chicken, bacon, peppercorn ranch, banana peppers, jalapeño, black olives and purple onions. 🔥

[foodshowxyz]

Fudgy Brownie Cookies with Crackly Tops 🍪✨

Ingredients:

140g semisweet or dark chocolate, finely chopped 🍫

113g unsalted butter 🧈

1 large egg, room temperature 🥚

1 large egg yolk, room temperature

150g granulated sugar

55g packed light brown sugar

1 teaspoon vanilla extract

60g all-purpose flour

25g unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 teaspoon salt

Optional: Flaky sea salt for sprinkling

Instructions:

Melt chocolate and butter: In a heatproof bowl set over a saucepan of simmering water (or in the microwave), melt the chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.

Whisk eggs and sugars: In a separate bowl, whisk together the egg, egg yolk, granulated sugar, and brown sugar until light and fluffy.

Combine wet ingredients: Pour the cooled chocolate mixture into the egg mixture and whisk until combined. Stir in the vanilla extract.

Fold in dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Chill the dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 2 hours, or up to overnight. Chilling the dough is essential for creating the crackly tops.

Preheat oven: Preheat the oven to 175°C (160°C Fan). Line baking sheets with parchment paper.

Shape and bake cookies: Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 5cm apart. Sprinkle with flaky sea salt, if using.

Bake: Bake the cookies for 10-12 minutes, or until the edges are set and the tops are crackly. The centers will still be soft.

Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips:

Use high-quality chocolate for the best flavour.

Don't overbake the cookies; they should be slightly underdone in the center so they remain fudgy.

If you don't have flaky sea salt, you can use regular sea salt or kosher salt.

These cookies are best enjoyed the day they are baked, but they can be stored in an airtight container at room temperature for up to 3 days.

Enjoy! 🍪

[teacup-talk]

Annnnd the #winners go to...

🥁🥁🥁 * Drums roll*

@ChickFilA 's #Banana #Pudding #Milkshake

&

#Honey #Pepper #Pimento #Chicken #Sandwich ! 📸🎉🏆

➡️ For limited time only and while supplies last! 🤤

Via #ChickfilA #app

Chick-fil-A.com

& at participating locations

[babyg-eats]

glazed or sprinkles? 🍩🧡

[p4nd0rus]

I’m begging someone

Anyone

Please make Scottish miku

But not modern Scottish people with the puffer jackets down in Edinburgh and Glasgow

The traditional Scots you find in the furthest reaches of Orkney and Shetland

The genuine kindness of the people of Arran

Show them the rolling hills of my country

Show them the highland dress that thousands try to replicate

Please someone I’m begging you Scottish Miku

[realidadposts]