#food grade

[chemtexspecialityltd]

Enhancing System Performance with Inhibited Propylene Glycol | Tono Frost-593 | Chemtex

Chemtex Speciality Limited has leveraged this technology to develop Tono Frost 593, an inhibited propylene glycol solution that stands out for its exceptional performance. This solution not only offers superb protection against corrosion but also enhances the efficiency of heat transfer systems, ensuring they operate at peak conditions with minimal maintenance.

[imarcresearchreport]

The global food grade alcohol market size reached US$ 8.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 13.1 Billion by 2032, exhibiting a growth rate (CAGR) of 4.5% during 2024-2032. The growing demand for naturally sourced food products that offer enhanced purity, rising focus on maintaining health and hygiene, and increasing adoption of personal care products are some of the major factors propelling the market.

[durgagums]

Guar Gum Powder: An Adaptable Substance with a Wide Range of Uses

In the realm of food and industrial products, there exist many unsung heroes – substances that quietly revolutionise our lives without garnering the attention they deserve. Guar Gum Powder is one such unsung hero, an unassuming ingredient with a multitude of applications in diverse industries. From food processing to oil drilling, this natural, plant-based polymer plays a pivotal role. In this article, we will delve into the world of guar gum powder, exploring its origins, properties, and a range of applications that make it a vital ingredient in various sectors.

Origins of Guar Gum Powder:

Guar gum powder is derived from the guar plant, scientifically known as Cyamopsis tetragonoloba, primarily grown in countries like India, Pakistan, and the United States. This leguminous plant has been cultivated for centuries, primarily for its seeds, which house the precious guar gum. Guar gum extraction is a fascinating process that involves dehusking, milling, and sieving to obtain the fine white powder. This natural and biodegradable product has found its place in numerous industries due to its unique properties.

Properties of Guar Gum Powder:

One of the most remarkable characteristics of guar gum powder is its ability to act as a thickening and stabilising agent. When added to liquids, it forms a viscous gel, making it invaluable in the food industry for various applications. Guar gum is also a water-soluble fibre, which not only enhances its application in food but also contributes to its health benefits.

This gum is known for its ability to improve the texture and shelf life of food products while also offering a gluten-free alternative for those with dietary restrictions. Additionally, it has a neutral taste and odour, which makes it ideal for use in various culinary creations.

Food Industry Applications:

Guar gum powder has a wide array of applications in the food industry. It is used as a thickening and stabilising agent in a variety of products, including salad dressings, soups, sauces, and ice creams. Its ability to prevent the formation of ice crystals in ice cream is particularly notable. In gluten-free baking, guar gum is often used to mimic the binding properties of gluten, making it a valuable ingredient in products like gluten-free bread and cookies. Furthermore, it plays a crucial role in the production of gluten-free pasta, providing the desired texture and consistency.

Pharmaceutical and Cosmetics Applications:

Beyond the culinary world, guar gum finds applications in the pharmaceutical and cosmetics industries. In pharmaceuticals, it is utilized to improve the drug delivery system, ensuring that medications are released at the intended rate. Guar gum acts as a binder and disintegrant in tablets, allowing them to break down efficiently in the digestive system.

Cosmetic products like lotions and creams benefit from guar gum's emulsifying and thickening properties. It contributes to the smooth texture and even dispersion of active ingredients in these products, enhancing their effectiveness.

Oil and Gas Industry:

The industrial sector also relies on guar gum powder, particularly in the oil and gas industry. It is used in hydraulic fracturing, a process known as "fracking." Guar gum is mixed with water to create a viscous gel that carries proppants (like sand) into fractures, allowing them to remain open and facilitate the extraction of oil and gas from underground reserves. This high-viscosity fluid, known as fracturing fluid, is essential for the success of hydraulic fracturing operations.

Textile and Paper Industries:

In the textile industry, guar gum is employed as a sizing agent to add strength and texture to fabrics. This application enhances the weaving process and prevents breakage during manufacturing. In the paper industry, guar gum powder is used as a binder and densifier to improve the quality of paper products.

Conclusion:

Guar gum powder may not be a household name, but its versatility and wide-ranging applications make it an indispensable ingredient in various industries. Derived from the humble guar plant, this natural and biodegradable product plays a pivotal role in the food industry, pharmaceuticals, cosmetics, oil and gas, textiles, and paper manufacturing. Its remarkable properties, including thickening, stabilising, and water-solubility, continue to shape and improve countless products we encounter in our daily lives. Guar gum powder may remain unnoticed on most ingredient lists, but its impact on the quality and functionality of products across industries is undeniable.

[melcowpland]

Fake Meat Bad For The Environment

A study was published in the New Scientist last week looking at the carbon footprint of fake meat. Fake meat, they say, is produced by putting stem cells (they omit the cancerous cells) in a broth of nutrients that help them to multiply and grow. It’s the production of this broth that is giving it such a high carbon price tag. The broth contains elements such as sugar that needs to be…

[haridiva]

Ketika Nata De Coco Menggunakan Pupuk ZA

Anda mungkin sudah mendengar bahwa pembuatan Nata De Coco menggunakan pupuk ZA. Bahkan saya yang tidak berhubungan dengan media massa pun sempat mendengar berita ini. Tapi mungkin masih simpang siur di masyarakat tentang penggunaan pupuk ZA dalam pembuatan Nata De Coco. Amankah? Karena ada yang berkata aman, tapi ada juga yang berkata sebaliknya. Saya bukan pakar di bidang ini, Anda sebelum…

[icewindandboringhorror]

On average, what is the total MONTHLY amount that you spend on dining out*?

*(This doesn't only count going out to restaurants, but also stuff like picking up fast food to bring home, getting a coffee on the way to work, getting a premade sandwich from a grocery store deli during lunch, buying a quick snack from a convenience store or food cart whilst walking somewhere, ordering a pizza or any other food to be delivered to your home, etc.)

*(If you often dine out in groups/as a household: calculate and divide the costs so that you get a Per Person average. This is for YOU individually, NOT the total household/group costs)

(I'm sure polls similar to this have been made before (very common topic), I just haven't personally seen one that I can remember, so, I was curious to do my own! I was discussing this with a group of people today and it was very interesting to see how widely the number varied between individuals. :0c )

(Reblog for bigger sample size if you can, and feel free to explain your answer in tags if there's anything extra to add!)

[u3pxx]

and uhhh feel free to add in the tags too what your answer is + where you are from + when did you first learn how to use them! or whatever

[seabeck]

My pumpkin pie tricks I’ve learned through over 13 years of making pumpkin pie:

One egg and a splash of vinegar make for amazing crusts don’t ask me to explain it but I stumbled upon a crust recipe calling for them and it’s the best.

Chill your dough before rolling it out and then chill (or slightly freeze) your dough before baking. This makes it easier to roll and helps it maintain it's shape when baked

Use parchment paper to roll out your dough and grab the ends of the paper to place said rolled out dough in the pie tin. That rolling it around the rolling pin thing looks super cool but may result in holiday homicide

Blind bake your crust! I do 15 minutes at 425f with special pie weights but rice or dry beans work too. Use aluminum foil to line the pie don’t put the weights in there by themselves!

The pie recipe on the back of the pumpkin purée is actually fantastic but 1.5x the amount of spice and add nutmeg. It doesn’t call for it for some reason

Replace half of the white sugar with brown sugar (or all!) for a “warmer” taste.

Slowly warm up the filling of your pie on the stove, stirring frequently because it will burn very quickly. Instead of having cold filling going in, the filling will be warm and reduce cooking time thus saving you from burnt crust. Supposedly it helps with the taste too.

Very optional but some fresh ginger is lovely in pie

[introspectivememories]

bernard walking into tim's kitchen and touching the counter the way someone in the future would touch the ground of an abandoned nuclear waste site: something terrible happened here

[ratatatastic]

Vanha Kauppahalli date: en full, a 2 minute 50 second masterpiece...

Primetime Panthers | 11.6.24 (x)

[rapidhighway]

Ahahaaaa oh my goddd can you not make "ADHD undereating" and "ADHD overeating" into a competition of who has it worse and who has nothing to complain about, that'd be awesome

[bigautomaton]

Thinking about the Waffle House Index. Do y’all think the Waffle Houses in America closed during the eyepocalypse? Like we know it was bad, wrong, and all kinds of awful but did it close the Waffle Houses? Did it fully staff them? I don’t know what would be worse?

[utdr-stimming]

one of muffet and the victorian child below. said victorian child is in fact a teenager in the present day but don’t tell him that. his name is julian and he is from the show rc9gn.

Muffet and Julian (RC9GN) stim board!!!

Who is he? I don't think anyone knows but that's okay he's just a little guy

Anyways, remember the shipping tag just means multiple characters, I am not endorcing romance between a 15 year old and an adult spider

Also because this is (technically) a non-utdr stim board, I will also be posting another stim board that is just utdr ❤️

x x x

:) x :)

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[kyyuuuy]

[lovelyfirebouquet]

If you're ADHD or Autistic or just really like chewing things oh my GOSH do yourself a favor and get chewy jewelry. There's so many necklaces in funky shapes and things you can get and there's a lot that honestly aren't that expensive (but make sure they're meant for chewing!!)

And DON'T feel bad about getting it if you think it would help you.

"Oh, but I'm not autistic, it would be wrong for-" Nope.

"I don't want to look weird." Then chew it in private.

If it helps you? Do it!!

I'm ADHD and my partner got me a pack of chewlery so I'd stop biting him (which will never happen, it's a sign of love) and I've been gnawing on this thing for days. It has really been helping when I'm anxious or having trouble focusing on a task. And with a lot of these, you can get ones based on how hard or soft you want them to be chew-wise!!

[70s-show-diary]

Headcanon: Maybe Jackie isn't dumbing herself down for Kelso in The Trials of M. Kelso (3x18) and still is very smart.

Okay, hear me out. I know I'm not alone in the fact that I truly despise the way that Jackie is shown to dumb herself down for Kelso, particularly in the opening scene of this episode. In my recent re-watch of this episode, however, I noticed something that I never thought about before, and I built an entire lil' headcanon around it.

In the opening scene, we have what appears to be Donna tutoring Jackie and Kelso in math. Jackie is a year younger in school than the rest of the gang, so it doesn’t make sense for her to be learning the same math as Kelso, unless:

(A) Kelso had to repeat that math class, or (B) Jackie skipped a year in math.

I lean towards option B for a couple of reasons. First, because I also was disappointed that the show retconned Kelso being a math prodigy from season 1, and option A suggests that Kelso may be poor at math.

Secondly, I think option B could explain why maybe Jackie was obviously struggling with the math question that Donna asked her in the first scene of the episode. If she skipped a year in math, its reasonable to think that she might struggle with some of the more advanced material. (Of course, she is also struggling because she’s distracted by Kelso, but I digress.)

In my re-watch, I also noticed that throughout the rest of the episode, Jackie and Donna are seen studying together at The Hub. While Jackie spends a good portion of that time testing Kelso’s ability to be in a mature relationship, I headcanon that she is primarily using her time to study with Donna so she can keep up in her math class. If she skipped a year, perhaps she and Donna are even in the same class period. It takes some extra studying on her part, but she catches up eventually.