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Indulgence in Every Bite: Creamy Garlic Penne Pasta
Tonight’s culinary adventure led me to the heart of Italian cooking with this irresistible Creamy Garlic Penne Pasta. The fusion of rich cream and the zest of garlic creates a symphony of flavors that dance on the palate. Comfort food has never been so elegant. Join me in the kitchen, and let's create something beautiful together. Recipe link in bio!
#Pasta Recipe#Creamy Garlic#Penne Pasta#Italian Cuisine#Home Cooking#Culinary Art#Comfort Food#Easy Meals#Dinner Inspiration#Homemade#Food Blogging#Vegetarian Options#Cooking Love#Food Photography#Kitchen Creations#Taste of Italy#Savory Dishes#Food Enthusiasts
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A Traeger Special: Roasted Sheet Pan Salmon with Vegetables and Pesto
In the world of culinary arts, the combination of simplicity and sophistication often leads to the most delightful dishes. One such gem is the “Roasted Sheet Pan Salmon with Vegetables and Pesto,” especially when prepared using a Traeger grill. This recipe not only tantalizes the taste buds but also caters to health-conscious food enthusiasts. Its preparation on a Traeger grill, renowned for its…
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#Asparagus#Cherry Tomatoes#Crowd-Pleaser#Culinary Arts#Dinner Party#Easy Preparation#Elegant Dish#Family Meal#Flavor Infusion#Flavorful#Food Enthusiasts#Fresh Basil#Fresh Vegetables#Gourmet Meal#Grill Magic#Grilled Lemon#Healthy Cooking#Healthy Eating#Home Cooking#Lemon Zest#Nutritional Balance#Olive Oil#Outdoor Cooking#Pesto#Quick Dinner#Roasted Salmon#Salmon Fillet#Seafood#Sheet Pan Cooking#Simple Ingredients
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Find Your New Favorite Dish: Bietri’s Top 10 Recommendations
In today’s fast-paced world, where food options seem endless, finding one particular dish can be a challenge. Enter Bietri Restaurant Review App, the best dining experience, your ultimate food discovery partner who helps you explore new culinary talents and connects you with food enthusiasts and critics worldwide. Whether you are a sophisticated foodie or a casual diner, Bietri has something for everyone. In this article, we’ll dive into Bietri’s top 10 recommendations that will become your new favourite foods. Let’s start a sweet journey!
1. Spicy Tuna Tartare from The Coastal Kitchen
If you love fresh seafood with a kick, The Coastal Kitchen’s Spicy Tuna Tartare is an absolute must-try. This dish combines sushi-style tuna with a zesty blend of chilli oil, soy sauce, and a hint of lime. Served over crispy wonton chips and garnished with fresh avocado and sesame seeds, this tartare is a symphony of flavours and textures dancing in your mouth. It’s a dish that encapsulates the essence of coastal cuisine with a modern twist.
2. Truffle Risotto from Bella Notte
Bella Notte’s Truffle Risotto epitomises comfort and luxury. Creamy and rich, this risotto was perfectly cooked with arborio rice and infused with an earthy truffle aroma. Adding Parmesan cheese and a drizzle of truffle oil elevates the dish, making every bite an enjoyable experience. Whether celebrating a special occasion or treating yourself, this risotto is a great option.
3. Korean BBQ Beef Tacos from Seoul Fusion
Seoul Fusion’s Korean BBQ Beef Tacos are an exciting blend of Korean and Mexican flavours. Tender ground beef is ground to perfection and served in a soft, warm tortilla. Topped with tangy kimchi slaw and spicy Sriracha aioli, these tacos offer a unique combination of traditional flavours. These tacos will surely be a hit, perfect for dinner with friends or a quick hearty lunch.
4. Classic Margherita Pizza from Da Vinci’s Pizzeria
When it comes to classic Italian pizza, Da Vinci’s Pizza does it right with the Classic Margherita Pizza. This pizza has fresh tomato sauce, creamy mozzarella cheese and fragrant basil leaves. The ingredients' simplicity emphasises each ingredient's quality, making this pizza a timeless favourite. It’s a perfect example of how less can be more regarding pizza.
5. Lemon Herb Roasted Chicken from The Rustic Table
For those who appreciate a hearty home-cooked meal, The Rustic Table’s Lemon Herb Roasted Chicken is a great choice. This dish has perfectly grilled chicken stuffed with fresh herbs, garlic and lemon. The result is a juicy, flavorful bird with skin that is hard to resist. Made with roasted vegetables and creamy mashed potatoes, this dish brings the comfort of a traditional Sunday dinner to your table any day of the week
6. Vegetarian Pad Thai from Lotus Garden
Lotus Garden’s Vegetarian Pad Thai is a warm and delicious accompaniment to a plant-based dish. This classic Thai noodle dish features a generous mix of fresh vegetables, tofu, and rice noodles, all soaked in a tangy tamarind sauce and garnished with cornflakes, bean sprouts, and lime wedges. This Pad Thai is satisfying and nutritious. It is an excellent choice for anyone who loves a delicious meatless meal.
7. Salted Caramel Brownie Sundae from Sweet Tooth Café
For sweet tooth lovers, Sweet Tooth Café’s Salted Caramel Brownie Sundae is a dream come true. This decadent dessert features rich, fudgy brownies dipped in creamy vanilla ice cream and drizzled with salted caramel. Finished with a sprinkling of sea salt and cherries, this sundae perfectly ends any meal. The delightful combination of sweet and salty will satisfy your thirst.
8. Mediterranean Mezze Platter from The Olive Grove
Olive Grove’s Mediterranean Mezze Platter is an excellent choice for those with varied tastes. This platter includes a selection of hummus, baba garnish, tzatziki and dolmas, along with warm pita bread and crispy vegetable sticks The array of dips and spreads offers something for everyone, making it the best it can be chosen for a casual gathering or as an appetiser before a special meal.
9. Spaghetti Carbonara from Trattoria Bella Roma
Trattoria Bella Roma’s Spaghetti Carbonara is a classic Italian dish that never fails to impress. Made with eggs, Parmesan cheese, pancetta and black pepper, this sweet and creamy pasta makes for a hearty and satisfying meal. The key to this recipe’s simplicity is the quality of the ingredients, which together make for a comforting and delicious plate of pasta.
10. Duck Confit from The French Bistro
Last but certainly not least, The French Bistro’s Duck Confit is a dish that epitomises the art of French cooking. Goat legs simmer the fat until tender and tender, and crispy skin is hard to resist. Served with creamy polenta and sautéed greens, this dish is a luxurious and fun choice for a special night out.
Conclusion
Finding a dish that appeals to you can be a thrill in a world whole of recipes. Bietri’s top 10 recommendations are your gateway to such experiences. From hot spicy tuna tartare to savoury duck confit, these sophisticated dishes promise to tempt your palate and offer a variety of flavours. Whether you enjoy the rich creaminess of Truffle Risotto, the zesty twist of Korean BBQ Beef Tacos, or the decadent flavours of the Salted Caramel Brownie Sundae, Bietri guides you through a culinary journey of dining experiences that is filled with wonder. Find these tips, share your culinary adventures, and let Bietri help you find your next favourite dish. Bon hunger!
About Bietri
Welcome to Bietri, where we turn your love of food into an unforgettable journey. Our platform is dedicated to connecting food enthusiasts with fantastic dining experiences. Whether looking for hidden gems or exploring famous culinary hotspots, Bietri is your guide to finding, reviewing and sharing the best dining experiences. Every meal should be memorable, and we’re here to help you discover and experience unique flavours. Our local foodies share their insights, tips and ideas to ensure you never miss the next great dining experience. Join us to celebrate the joys of exceptional food and let Bietri enhance your culinary journey.
For more information!
Visit us: www.bietri.com
#Restaurant Reviews#Food Discovery#Dining Experiences#Culinary Adventures#Food Enthusiasts#Top Dishes#Food Critiques#Gourmet Dining#Foodie Community#Global Cuisine
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Here’s my personal Food Truck recommendation: Jennifer’s Food Truck
Service: 8.5/10
Food: 10/10
Environment: 9/10
Atmosphere: 10/10
Price: 8/10
Overall: 10/10
#tumblr recommendations#recommendation#recommend#food recommendations#food truck#food#foodie#foodporn#foodgasm#foodlover#foodmyheart#mexican food#food review#restaurant review#reviews#review#maryland#restaurant#east coast#food lover#food culture#food opinions#opinion#my opinion#opinion time#small business#indie business#food enthusiasts
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Zark’s Burgers now serving customers inside Festival Mall
If you crave for burgers and fries, and if you are searching for a unique burger experience here in Alabang, then you should try visiting the brand new Zark’s Burgers branch inside Festival Mall, Filinvest City, Muntinlupa. This is what Zark’s Burgers looks like inside Festival Mall at the ground floor. Zark’s Burgers had its grand opening inside the said mall on May 10, 2024. Specifically…
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#Alabang#Alabang blog#Asia#Blog#blogging#burger#burgers#burgers and fries#Carlo Carrasco#cheeseburger#City of Muntinlupa#Dairy Queen (DQ)#fast food#Festival Mall#Filinvest#Filinvest City#food#food and drinks#food blog#food court#food enthusiast#food enthusiasts#food in Alabang#food joint#foodie#foodies#geek#hamburger#Metro Manila#Muntinlupa
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Doughnuts
and
vitamin sea
#doughnuts#sea#ocean aesthetic#oceancore#ocean view#ocean life#seaside#seaside treat#photography#happiness#joy in small things#it’s the little things#small pleasures#doughnut happiness#loaded#loaded doughnuts#foodporn#foodgasm#foodpics#foodie#food photography#foodlover#pudding#dessert#foodmyheart#way to my heart#food enthusiasts#doughnuts by the sea
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Cowrie Grill celebrates a decade of culinary excellence
In the shopping and entertainment haven of Promenade Greenhills, Cowrie Grill stands tall as a beacon of culinary excellence, celebrating a remarkable 10 years of serving discerning connoisseurs and food enthusiasts alike. What was once nestled within the historic walls of The Manila Hotel has evolved into a destination for exquisite cuisine, maintaining its legacy as an epitome of fine…
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#10th Anniversary#anniversary celebration#baked alaska#Best Restaurants#Celebratory Dining#cowrie grill#Cowrie Grill History#culinary excellence#Culinary Legacy#Decade Favorites#EJ Yap#Elegant Interior#Elegant Venue#Exclusive Function#Exquisite Cuisine#F&B Director#fine dining#food enthusiasts#Gastronomic Brilliance#Greenhills Dining#Grilled Entrees#Intimate Gatherings#Manila fine dining#manila hotel#Memorable Celebrations#Private Events#Promenade Greenhills#reservation#Saga Wagyu Beef#Signature Steaks
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Aag Aisi Laga Di.. !! | Dad's Ahuna Mutton Part 2 | Triplets Vlog - 9th October’23
#youtube#Tanu And The Triplets Vlog#Triplet family vlog#Ahuna Mutton#Champaran Mutton#Cooking adventure#Fire preparation#Culinary challenge#Childhood friends#Mutton marination#Mud pot cooking#Family bonding#Spices and aroma#Cooking chemistry#Food enthusiasts#BBQ with friends#Taste bud explosion#Culinary comedy#Cooking tips and tricks#Sizzling flavors#Dad's kitchen escapade#Triplet Mom and Dad
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Swiggy Refer & Earn 2023 | Swiggy Free Food
Swiggy Refer & Earn 2023 -Use Code A2E610P Swiggy Referral Code, Swiggy Refer & Earn 2023 – Hello Coolz Readers!! You Guys Are enjoying Our Swiggy Related offers like Swiggy Instamart Coupons & Offers , Swiggy Instamart Free delivery codes & Swiggy Visa Offer For Free ₹100 Swiggy Voucher. Today, i and back with the new Swiggy Refer Earn 2023 where every new user will get flat ₹100 Food Free by…
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#convenience#Culinary Journey#Delicious Meals#Discount#doorstep delivery#Food Credits#Food Delivery#food enthusiasts#Food Offers#Food Savings.#Free Meal#Gastronomic Adventure#New Users#Online Food Ordering#REFERRAL CODE#Referral Link#Referral Program#Restaurant Delivery#savings#Swiggy#Swiggy App#Swiggy Free Food#Swiggy Refer & Earn 2023
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delicious jade 😋yummy yummy 😍
#genshin impact#nahida#wanderer#scaramouche#baizhu#qiqi#he's a robot right he can eat that#it's fine#changsheng#art#mine#ummy ummy#YUM YUM#i love to headcanon him eating/drinking strange things#his teapot line about the tea is just crazy#they could've been making him drink ANYTHING and he would have just done it LMAO#motor oil!#gasolina!#fuckin... swamp juice!#kabukimono fresh out of shakkei pavilion eating bugs#eating ROCKS#TT_TT#it would be really funny if he could digest it too#which brings me to#nahida is a plant right so does she eat dirt?#like she eats human food too#BUT. nahida the water drinker the huge water enthusiast#water sunlight and soil baybeee#still thinking about how nahida straight-up turned into a fungus WTF that was so wild#like what the fuck seriously
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now to my fave minecraft worldbuilding topic
what can you cook? what's edible? what's possible with enough imagination?
I'd like to start with things that are present in-game (vanilla), first, the foods and drinks (ingredients too), having a loaf of bread with a nice mushroom stew seasoned with dandelions for breakfast is an option taken straight from the game
now let's say that I take the apples, wheat, milk, sugar and eggs to make an apple pie, that isn't in the game, but it's something possible to craft
in an extend things like salt can exist because the presence of sea water, same as things like bacon (pigs), cheese (milk) and so on
what if I throw the existing leaves in hot water to make tea?
or since all the dyes have an organic source can I make a rainbow cake?
how you cook things must be important too I imagine, maybe steak cooked in the smoker tastes way better than cooked with a fire aspect sword
#this is to all the 'mumbo eats redstone' enthusiasts#yes redstone is an edible mineral#but I guess just like salt it isn't recommended in large quantities#alcoholic drinks are possible too why not vodka (potatoes) wine (sweet berries) rum (sugarcane)#I could pull an 2 hour essay about the gastromy possibilities of minecraft#minecraft#minecraft worldbuilding#food mention#alcohol mention (in the tags)#side note but this is sad news for us mexicans because neither tomatoes or corn or chiles exist here. I'm devasted
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Flavors of NCR set for April 19-20, 2024 at Filinvest City Central Park in Muntinlupa
Recently in the progressive City of Muntinlupa, the City Government announced via social media that prestigious Flavors of NCR will be hosted locally on April 19 and 20, 2024 at Filinvest City Central Park (the venue). There will be a wide variety of culinary delights from cooks representing the many cities of the National Capital Region (NCR) and there will also be some amusement for attendees…
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#Alabang#Alabang blog#Asia#beverage#Blog#blogger#blogging#Carlo Carrasco#City Government of Muntinlupa#City of Muntinlupa#cooking#culinary arts#culture#diversity#drinks#Facebook#Filinvest#Filinvest City#Filinvest City Central Park#Filipino food#Filipino Food Month#Flavors of NCR#food#food and drinks#food blog#food enthusiast#food enthusiasts#food festival#food in Alabang#food joint
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for this simp I have no sympathy 💳🏃♀️
Jack Schlossberg x reader | 3.5k wc
summary: Jack’s a great boss. He doesn’t care how often you work remote, the benefits are actually competitive, and he lets you run up his Amex as long as you’ll spit in his coffee. Wait, what?
cw: shameless smut, fingering, oral (f receiving), sugaring, inappropriate workplace dynamics, findom, submissive loser jack, ooc (he’s at the office), spit kink, semi public sex?, he calls the reader a bitch but doesn’t mean it, somehow a plot snuck in here, def needs a part 2 eventually
AN: this one goes out to @augustghosts !!! Happy happy birthday and thank you for matching my freak mwah
minors dni pls I don’t want y’all thinking this is realistic or healthy
It’s a technically perfect relationship, as much as you’re aware of the risk of it all going to shit at any moment. Somehow that thought always pops back up at the jewelry counter. Your eyes trace aloofly over the puddles of diamonds littering the cobalt velvet tray before you and finally land on a comparatively understated anklet.
“I’ll take this one, please.”
“Excellent choice, madam.”
You waste no time shoving the evidence of your purchases into an overstuffed trash can prior to slipping the anklet on and dashing to the coffee shop closest to your building. As you wait outside, you can’t help but wonder if you’re visible from Jack’s office. You absolutely are, and he’s been glued to his window like a creep trying to pick your hair out of the crowd since the moment you left, but there’s no way for you to know that.
The line moves faster than usual, and, soon enough, you’re balancing 4 orders of varying sizes with your work tote in one hand and carefully removing the lid of Jack’s cup with the other. Black with half a pump of sugar free vanilla and the massive glob of spit you deposit in there as you traverse the crosswalk.
It had started rather innocuously, and you probably wouldn’t have ever picked up on anything if he didn’t have such an awful poker face. There was a work dinner, some dick of an exec retiring, and out of the corner of your eye you’d spotted Jack placing his personal card in with his company one when the bill came around. That was a little weird. It was much weirder that he looked like you’d caught him pissing in the break room sink when he realized you’d noticed.
Once you had, it was hard not to spot the gunmetal edge of his black card peeking out from under the company one at every single outing, though you made a point to feign ignorance. You’d asked one of your coworkers about it after you had to skip one night to visit family, but she was just as clueless as you felt.
“I was sitting next to him the whole night. He only used one card,” That forced you to backpedal and pretend you must have been mistaken; no sense in drumming up gossip before getting to the bottom of whatever it was.
Still, work was work, and things had been so hectic that the guilty look on Jack’s face had nearly faded from your memory by the time you came storming off the elevator two weeks later, drenched from forgetting your umbrella, one heel broken, and late for the first time since you’d been hired. You’d been so focused on wringing out your sweater that you had no chance of hearing or seeing him round the corner until he was already crashing into you and spilling (thankfully) lukewarm coffee down the both of you. If that didn’t push you over the edge, his attempt at a joke to lighten the situation certainly did.
“God, Jack, is everything a fucking game to you?! Fuck off!!” came flying out before you could stop it. Your only saving grace was that your entire team was already in a meeting across the floor, but that didn’t stop you from retreating to the bathroom and leaving him no time to say anything.
You were so beyond screwed. You’d busted your ass to get this job and had completely blown it over spilled coffee of all things. By the time you’d dried yourself to a somewhat acceptable level and crept over to the closed door of his corner office, the stomach-dropping dread of plunging back into the job market was already settling in.
There’s a weird clatter when you knock, and Jack looks the slightest bit frazzled when he opens the door, a few curls of his usually annoyingly perfect hair sticking up on one side.
“Can I apologize?” He stifles the smirk that’s tugging at the corners of his mouth like he’s afraid you’ll scream at him again.
“You don’t need to apologize, but sure. Come in.” At any other time, you’d feel dangerously comfortable in his office. It’s not corporate at all: so packed with weathered sunshine-smelling afghans and little wooden beach trinkets that seem to multiply every time you leave that it feels more like an antique store than a place of business. Today, the sight of it all makes you nauseous as you try to do damage control.
Thankfully, he cuts you off before the stammering mess of a groveling attempt unravels completely.
“Really, it’s fine. Do you think I can afford to fire anyone right now?”
“I guess not?”
He can’t quite conceal a wince when he sees the puddle you’re leaving on the carpet despite your best efforts.
“Well, you can’t work all day dressed like that. Would you go across the street and let me get you something new? I’ll call and tell them you’re coming.”
“Jack, I’m not going to Loro Piana for a change of clothes. It’s one day, it’ll be fine-“
“Please? And then we can forget all about this and just focus.” Fuck. His mouth looks so good asking nicely. The implications are not lost on you, that you’re crossing a VERY stark line here, but the way he’s looking at you with those perfect fucking doe eyes has your brain buzzing too loudly to care as much as you probably should.
The staff are even more attentive than you’d expect, to an almost unnerving degree. You’ve barely set one foot in the door before your coat and bag are lifted off you and you’re whisked up to one of their VIC suites. There’s already a rack waiting for you, but the sales associate’s not so subtle mention of a shower in the suite seizes your attention. Even though it’s only ten minutes, the water pressure and whatever is in that body wash make you feel like you’ve fast forwarded through a week at the spa. When you step out and look around for your old outfit, you’re timidly informed that they’ve been taken to the dry cleaner as per the cardholder’s request.
“Oh, yes. Thank you, I must have forgotten,” you mutter in a deeply unconvincing attempt to give the impression you’ve been in a dressing room this nice before. As tempting as it is to thumb through all of your options, you can’t afford to waste any more time and throw on the first two pieces on the rack: an ecru knit trouser and short sleeved sweater set. One of the price tags flips over as you tug them from their hangers, and you have to take a deep breath to stave off the tunnel vision the number on it inspires.
Of course, they both fit perfectly and feel like an absolute dream. As soon as you begin to move towards the door, the same sales associate pipes up again.
“Mr. Schlossberg mentioned that you were also interested in some leather goods. Is that still the case?” You turn to see a massive array of belts atop a disgustingly ornate glass (or is that crystal?) table along the back wall with a dozen pairs each of coordinating loafers, oxfords, and pumps underneath. A small sliver of guilt turns over in your gut; you really shouldn’t, but fuck it, that line has already been crossed, and you can’t even pretend it’s a difficult decision.
“Yes, I was! Thank you so much for reminding me!”
She helps you settle on a pair of gleaming chestnut loafers with a narrow matching belt, and you choose not to dwell on how Jack knows your exact clothing and shoe size.
You hate how much of a spring it puts in your step as you hurry back across the street. The meeting is somehow still going on, so you quickly pop over to Jack’s office to thank him again and definitely not to show off how sweet your ass looks in these pants.
You’re so ecstatic from the whiplash of remaining employed after telling your boss to fuck off right to his face that you stupidly swing his door open without knocking first.
Jack slams his laptop shut, but the audio pause is delayed, and the there’s nowhere for him to hide as its speakers blare out clear as day:
“-my perfect good boy. Give me all your cum. Yeah, you’re my favorite ATM.”
The secondhand embarrassment is absolutely brutal, so you imagine his stomach is falling out of his ass right about now. He purses his lips together as he stands up painfully slow, fingertips pressed to the desk so hard they’ve lost color. God, he’s never this quiet. By the time he stalks over to your side of the desk and leans back against it, your heart is pounding so erratically you think you might drop dead right there on his pashmina rug. The new outfit suddenly feels heavier, like every wordless second he spends squinting at you adds a few ounces to the knit. Your suppressed sigh of relief forces its way out of your nose when the next words out of Jack’s mouth aren’t “go pack your desk”.
“Do you plan on telling anyone about that?” His expression is totally unreadable and it’s freaking you out; you don’t think you’ve ever seen him completely serious, even in the most dire of time crunches.
“No. Am I still getting fired?” This time, Jack lets a smile bloom across his face like he couldn’t stamp it down if he tried.
“I don’t think I could ever bring myself to do that.”
Once again, some would say stupidly, your relief emboldens you.
“Why do you use two cards when we all go out?”
He gives your outfit a slow once over that would be repulsive coming from anyone else before glancing at the idle laptop, then back at you with a sprinkle of condescension mixed with his normal charisma.
“I like buying you shit.”
The frankness of it all is embarrassingly hot.
“And it doesn’t feel the same using the company card?”
“Not at all.”
That sliver of guilt is back, but it feels more obligatory than genuine. It’s currently being steamrolled by carnal curiosity.
“Why do you like it?” Jack’s eyes are practically sparkling with anticipation as he glances down.
“Why didn’t you turn down the belt?”
He presses his luck when you hesitate to respond. “There’s nothing wrong with enjoying nice things, you know.” Still, nothing, so he strolls over to the floor safe and hands you a bulging cash envelope from its contents.
“For your rent, or whatever. So you know I’m serious. You don’t have to do anything else, but I want to ask for one favor before you get back to work.”
Your throat dries up, and your expression must betray your assumption and feelings because he’s quickly correcting you with a small chuckle:
“No, not that,” as he’s twisting the lid off his thermos and handing it to you. That’s weird, but whatever. You’ll happily take drinking out of his mug over bruising your throat if it comes down to it. Jack gently pushes the rim down away from your mouth with two spread fingers when you go to take a sip.
“Would you spit in it? Please?” This time, you don’t give your doubts a chance to articulate themselves.
It hits the insulated inner wall with a shrill ping and drips slowly down into Jack’s coffee, and before you have a chance to fuck this up, you’re forcing the tumbler back into his hands and retreating to the doorway, envelope clutched in a death grip.
“You have a call at eleven. It’ll become my problem if you’re late again, so maybe figure something out.” you suggest on your way out. Just as the door clicks shut, you fail to stop yourself from turning back and get an eyeful of him swirling the mixture like he’s at a wine tasting and gulping it down in one shot.
Your new arrangement develops rather quickly after that. Now that he’s no longer trying to conceal his interests, Jack is practically falling at your feet whenever the two of you are alone. The rest of the team is already used to you showing up early and staying late, so what difference does it make in their eyes if you’re actually doing work or dragging him around his office by his tie and beating a raise out of him with his own shoes? Initially, you shy away from indulging as much as he’d like and keep your authorized user status just for groceries, rent, the boring shit. It’s not until the first time he sits you down in his chair with his laptop open and tells you not to stop shopping until you’re squeezing his tongue that you allow yourself to see the real appeal of having an unlimited credit line. He’s already got your info on autofill; god, what a thoughtful little freak, you think as you book recurring massage after manicure after private museum tour after clearing out your Bergdorf cart. The digits and commas are blurring before your eyes as you struggle to navigate the Cartier homepage, and soon you’re just clicking add to cart on anything that slightly catches your attention. You cursor twitches once, twice, in time with the unrelenting work of his fingers (he refuses to roll up his sleeves, says he loves you sticking to his cuff links), but you manage to click purchase all before focusing your full attention on your incoming orgasm.
Jack tugs his phone out to check his pending charges without letting your clit slip from between his lips, and the elated moan he lets vibrate through you when he sees the final total has you drenching him down to his shirt collar.
Since he’s always this desperate, it’s hard to play along with the little song and dance he does of pretending you need to rein it in. You have to bite your tongue to not laugh and just say “no problem!” every time he requests that you please stay within budget today after his first sip of spit coffee. Obviously, there’s never been one; the only parameter you give yourself is a minimum of two supremely gaudy purchases per week for him to “notice” so you can get the ball rolling. Like today. Your new heels are hideous and feel like they’re lined with steel wool, but they fulfill their duty of catching the attention that was already yours to begin with.
“Those aren’t the shoes you had on this morning.” You don’t even glance up from your monitor.
“Nope.”
“When did you find time to go to Saks again?”
This time, you give him a look like he’s 500 years old and couldn’t rotate a pdf to save his life.
“I was working remote from their cafe. The chairs are really nice.”
“Yeah, they’re real nice in my office, too.” It’s clearly not a suggestion.
As per usual, you elect to sit on Jack’s desk just to needle him. When he lifts your leg to get a better look at the new heels, his nose crinkles up in disgust.
“These things will fuck up your back.”
“They’re car to table only, you should know that.” Your other foot swings around to tuck against his sacrum and nudge him in between your legs.
He’s trying his best to act upset, but you can feel his dick throbbing through his slacks.
“How much did you spend today?” You make a big show of pretending to think for a moment.
“I’m not sure. More than you made?”
“You fucking bitch,” And that second leg is shooting up between you and kicking him back hard enough that he bumps into the filing cabinet.
“I ought to report you to HR for that.” only then does he notice the anklet, glinting wickedly under the soft amber lights. Jack pulls your foot closer and with frighteningly little effort nearly tugs you straight off his desk.
“Is this new, too? How much?” He’s got the same look on his face as when his manners are wearing thin on the phone, all carefully applied nonchalance ruined by the the ravenous impatience in his eyes.
“Ten,” and he straight up shudders. He presses the cool platinum against his cheek, and his eyes slip closed as he jerkily ruts against you. Through three layers of fabric, you can still feel every bend in his pulsing underside vein.
“You didn’t think to ask me first?”
“Why would I? It’s my money.” The choked up sob that spills out of him is abruptly morphed into an irritated groan by a knock at the door.
“Fuck, I can’t deal with this. Get rid of it.”
He’s plunked you into his chair and scuttled under the desk well before you can remind him that that’s not in your job description. Jack pulls your seat close enough to shove his nose right into your cameltoe just as the door swings open and one of your least amicable clients comes stomping in.
“Where the hell is he?! First it was ‘email me in a month’, now his direct line calls are getting dropped! My intern had to show me his fucking Instagram to prove that he was even in town!” And he keeps going, but you struggle to register any of it over Jack ever so politely licking you over your stockings like he’s taken you out for a lovely date first and not at all like he’s using you as a human shield to deflect this moron.
“I’m sorry. He’s not currently available.” Jack vacuums your clit right into his mouth at that, rolling and twisting his tongue over it like it’s a goddamn ring pop.
“That’s a load of horseshit. John’s never worked hard enough to be this fucking unreachable. Where is he?!” Normally, you’d be at least a little concerned about how close this guy looks to throttling you for your boss’s location, but the way Jack’s cheeks stick and unstick to your thighs as he rocks his head as best he can in the confined space is diverting most of your attention.
“I understand your frustration, sir,” your customer service voice wavers as he relentlessly sucks you through the fabric. “But there’s simply nothing I can do. Mr. Schlossberg is in meetings for the rest of the day and specifically asked not to be disturbed.” You press a warning foot against his dick, and he groans so loud you’re forced to squeeze your thighs around his head and cough to muffle it. Luckily, the client is too far up his own ass to notice.
“This is outrageous! He can’t just blow everyone off forever because his name is on the fucking building!”
“Your concerns are duly noted. Can I help you with anything else?” He’s already halfway out the door.
“Oh, go fuck yourself!” is yelled half at you, half in hope that Jack is in earshot. As soon as the door slams, you’re scooting backwards and pulling him after you by his shirt. Not that you’d have to, as he’s crawling to chase you across the carpet until you’re pressed right up against the floor to ceiling windows and white knuckling his armrests.
“Wolford doesn’t make these anymore!” you protest when he shreds your tights down the middle to lick you properly. You feel more than hear him laugh in response, and you swear you also detect a muffled “womp womp”. He always fingers you like shining up your seat is the whole point, like he’s only doing this to get to crudely lap and slurp the results up from under you just to spit them back onto your clit. You’re beginning to suspect he only took up bouldering to improve their endurance for you.
Jack finally relents when you twist both hands deep into his hair and drag him off of you. It’s gone curlier around the edges from his efforts, and paired with the overly dramatic lip smack and megawatt smile he hits you with, you can’t even pretend to be annoyed.
“You don’t seem that broken up about it.” He presses one more kiss to your clit before standing up and turning back to the file on his desk without missing a beat.
“Anyway, T&G wants this cleaned up by Thursday, so we should probably get back to it.” There’s no way he’s serious; he’s just trying to rile you up by pacing around, yapping and aimlessly shuffling papers with bubbles of saliva and pussy juice sliding down his face, but you hate that it works so well. Before you realize what you’re doing, you’ve wrapped your fingers around Jack’s tie and abruptly pulled him back down onto all fours, sending the unstapled proposal scattering across the floor.
“Nothing will happen to our portfolio if you just shut the fuck up for five minutes,” He’s all too eager to screw the rest of the day’s schedule when he rests his chin between your legs on the chair’s seat and grins cheekily up at you.
“Only five?”
#jack schlossberg#calling all cherry emoji addicts#fawn wearing uggs enjoyers#unreleased Lana enthusiasts#come get ur food#don’t get on my case about verb tenses I know what I’m doing and I’m having fun#you can be the boss slowed reverb#don’t ask me what his job is#I have no business calling him weird or gross when I’m doing all this#tell me i’m your national anthem#jack schlossberg x reader
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Dalgona Coffee
#dalgona coffee#frothy#coffetime#coffee#coffee life#coffee lover#september#toya's tales#style#toyastales#toyas tales#summer#kitchen#food and drink#drinks#beverage#coffee with milk#coffee world#coffee enthusiast#coffee run
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Today's your last chance to celebrate Chuseok with Ball Katsu's Pick A Prize Promo!
As September draws to a close, so does the vibrant celebration of Chuseok, the Korean harvest festival. This annual event is a time for gratitude, togetherness, and indulgence in delectable Korean cuisine. If you haven’t seized the opportunity yet, there’s no better time than now to immerse yourself in the festivities and make the most of Ball Katsu’s Pick A Prize Promo. Ball Katsu, a brainchild…
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#asian cuisine#ball katsu#Chuseok#Chuseok celebration#Chuseok event#Chuseok festivities#culinary innovation#food blog#food enthusiasts#Food Hall#food promotion#food special#Foodie#gastronomic adventure#katsu#katsu balls#katsu burgers#katsu cutlet#Korean chef#Korean cuisine#Korean dining#Korean festival#Korean flavors#korean food#Korean foodie#Korean pop culture#Korean twist#last chance promo#limited time offer#Mega Fashion Hall
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Lee know becoming Guy Who Eats Boring Chicken Breast for The Protein ™️ is my villain origin story
#joking obvs#but like... i miss foodie lee know i miss when he cooked#and i miss when he spoke about food enthusiastically#like i feel like the only time he mentions food now is to say he 'cheated' and is *insert mean thing about himself*#or to be like Im on a diet and its so -_-#like i always rhought it was cute how seungmin would pester the cuties dorm to eat with him like a family#but now im like oh he really was living with the 3 dudes who do the most worrying dieting behaviours like ...... :(#but also in a broader sense its frustrating bc how many young ppl are reading those messages and internalising negative messages too#or thinking oh if hes a fat pig then what am i? so its that thing where like#yeah i do have sympathy to a degree but i also think people with such a big platform should be more careful with what they say#🚬😮💨#negativity#bums me out i miss guy who went on that cooking shiw with the chef lady and was so cute and interested#and guy who took over when skz looked dangerous bc He Was The Food Man#yk... it was very lovely
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