#food delights
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cirrup · 26 days ago
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Sometimes you have a very bad argument with your two dads about bringing demonic beasts into the village to study and while you’re off meditating/sulking about it, you run into a cricket that’s about to Ruin Your Day ^-^
(And a bonus baby!Binghe sketch for any troubles!)
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mediagreenmint · 2 years ago
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manushriipcs · 2 years ago
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Experience the true taste of Hyderabad at our Biryani Restaurant! 🍲🌶️
Get ready to tantalize your taste buds with the rich flavors of our Hyderabadi Biryani, crafted with love and authentic spices. 🥘😋 🎉
Every Wednesday, enjoy a massive 60% discount on all our mouthwatering biryani dishes. 🎁🤩
Don't let this chance slip away! Visit us today and treat yourself to a delightful feast. 🍽️🥂
Website: http://franchiseworld.free.nf/
Instagram: https://www.instagram.com/hyderabadi_biryani_01/
Facebook: https://www.facebook.com/profile.php?id=100094732137029
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poorly-drawn-mdzs · 4 months ago
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Congratulations to TEAM CHEESE for winning the popular vote on the Charcuterie poll!
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aretis · 1 year ago
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pastafossa · 25 days ago
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YA'LL MOM BROUGHT HOME MY 1 MILLION WORDS CELEBRATION CAKE FOR TRT AND THIS BAKER LADY ABSOLUTELY KILLED IT LOOK AT THIS FUCKING CAKE, THE HORNS ARE CAKE POPS!
CAKE.
POP.
DEVIL HORNS.
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toyastales · 6 months ago
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Mini Reese’s Cheesecakes 🍰
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fuckingrecipes · 8 months ago
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Everyone's tongue is unique to them.
Everyone is going to have a different experience, tasting the same thing.
It's pretty well-known that some people have a gene to taste cilantro as 'soapy' or not. There are many other variants like that!
Some people are VERY sensitive to bitterness, and when they eat bitter flavors, they perceive that bitterness as far more overwhelming than someone who isn't sensitive. Children in particular are well-known to be bitter-sensitive. Dark chocolate, coffee, some types of vegetables, and other bitter compounds are revolting.
On the same token, there are people whose sense of bitterness is 'delicious!', so they REALLY enjoy things like mushrooms, matcha, beets, and other earthy flavors.
Some people are VERY sensitive to sweetness. Actually, your tongue can be adapted to sweetness, and perceive it less over time. Many people report no longer being able to stomach candy and sodas after cutting added sugar from their diet - your tongue literally changes how it perceives flavors, based on what you eat frequently.
Some people cannot taste major flavor compounds found in avocados, pomegranate, and blueberries. They'll say 'it tastes sour/sweet but otherwise like green water' - But other folks know all three fruit have very distinct flavors of their own.
Some people have trouble tasting the flavors in meat - My wife, for example, claims there's little to no taste difference between beef, chicken, and pork - that the only difference is in texture. Meanwhile I'm over here slurping beef juices off the plate.
And there's many other like this!
With that in mind - that our tongues are literally having entirely different experiences when touching the same foods... and also changing as we age, and based on what we eat...
There is no perfect food that will be universally good to everyone.
It doesn't matter how meticulous you are about cooking your steak, or folding your batter, or hand-picking only the freshest leaves on a dewy morning.
There will always be someone whose tongue is simply built different than yours, who thinks your favorite food is unpleasant to eat.
And that's okay!
Sometimes experiences can be unique and personal. A food doesn't have to be universally enjoyed to still be exquisite to those whose tongues can perceive it.
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This is also a love letter to Durian, you sweet, foul-smelling fruit. Your innards taste like sweet, creamy vanilla-almond custard, but the gods have cursed you with a wretched hot-rotting-garbage stench to hide the divine dessert within.
You are beloved, beloathed, and banned from several forms of public transit. <3
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boarloved-art · 3 months ago
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Who Me? Appearing in YOUR inbox again? Wh-What....haha.....what gives my beloved spouse that impression?.... So I've been working on a Fae AU and I just need you understand the brainworms I am DEALING WITH, my beloved spouse!!! Imagine for a moment: you've got wangxian morons both thinking that the other is a human. Wei Wuxian (the beloved Summer/Spring Court Fae), who has been stowed away in the Autumn Court all his life, has never met any Fae outside of the Autumn Court, and Lan Wangji (Winter Court Fae) has met all of the other Courts apart from the Summer Court (which is basically extinct apart from Wei Wuxian) and the Spring Court (because they have isolated themself from the rest of the world) so he's like "obviously this is just a human who is using charms to gain Fae features like the humans from the Winter Court". Cue wild shenanigans where they keep bumping each other and completely believing that the other is a human so being all like "this fucking human should NOT be here, also how is this human SO PRETTY?!?! HUMANS SHOULDN'T BE PRETTIER THAN FAE!!!" while the Jiang siblings completely believe that this 'Hanguang-Jun' Winter Court human pet is trying to seduce Wei Wuxian into joining the Winter Court despite not knowing what Court he's from, and Lan Xichen (and Nie Huaisang, a Night Court Fae) completely thinks that Lan Wangji is going insane whenever he talks about this 'Yiling Laozu' human. SORRY FOR RAMBLING BUT I NEEDED TO YAPPER TO SOMEONE WHO'S NOT HEARD OF IT BEFORE. I'M HEARTBROKEN AND ALONE (/silly/silly)
OUGH THIS IS DELIGHTFUL I LOVE IT!!! THEYRE SO SILLLYYY IM OBSESSED WITH THEM!!! WANGXIAN MISUNDERSTANDINGS YOULL ALWAYS BE FAMOUS TO MEEEEE
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ask-enchantingdelights · 13 days ago
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Canela: "Anyways, I was sent off to study at a special school to improve my culinary skills...y'know, in BAKING. It was a really prestigious school out in the city, full of students that were just so...dedicated to their craft. Being over there was, uhm, interesting...."
The Braixen has been preparing the lemon bars as she recounts her story. Her movements seem to have slowed down, and she blinks hard as if trying to wake herself up.
Canela: "I had to put a pause in my studies a few weeks ago so I could help out my family though! It's good to help your parents..."
Her head droops a bit and she squints in concentration, trying to make the drizzle look just as nice as the other time she made these squares.
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Canela: "Bone AA-YAWN-pple tea!"
Dish's Profile: Sour and tarty lemon curd, with a buttery shortbread crust. The added topping adds a little, flavorful kick to every bite. Oddly enough, these squares seem to leave a buzzing feeling in your mouth. This stinging sensation travels through your tongue only to settle down in the pit of your stomach. You feel uneasiness jolt through you, and it leaves just as quickly as it came.
@inaris-pokemon-world
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puppetmaster13u · 1 year ago
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Prompt 85
Dan is very grumpy. He’s not pouting, despite what the others would claim, he’s brooding. How many times were they going to get de-aged?! And this time they were all clones! He did not sign up for reincarnation, nor for getting turned into a literal baby. 
He doesn’t care if this world has heroes or villains or whatever, he’s going to bite the next person to pick him up. Happily if it’s one of the scientists currently scrambling around as alarms go off. 
Though he’ll happily do the same to the new colorful people too. Honestly he’s just feeling particularly violent, and it’s not like he can murder with his tiny baby hands. At least his so-called siblings look just as ready to attack as he does. 
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catfindr · 1 year ago
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fattributes · 4 months ago
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Homemade Turkish Delight
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fandomfairyuniverse · 4 months ago
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Shannon Messenger is way too good at her job because how is this woman making me like Alvar Vacker
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toyastales · 6 months ago
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Chocolate Cinnamon Rolls
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dinosaurwithablog · 2 months ago
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It's only 6:28 am and I've already made dinner. I couldn't sleep so I made a big pot of beef vegetable stew!! It's delicious so I might have some for lunch and dinner 😁😋 it has beautiful cubes of beef, carrots, onions, pearl onions, potatoes, mushrooms, peas, sweet petite baby corn, green peppers, celery, and minced garlic with basil, a touch of oregano, garlic powder, salt, and pepper. I used the beef stock that I made a little while ago and added a roux to it to thicken it. It came out very well. I might have some for breakfast, too!! 🤣😋😍 I'm gonna serve it with homemade bread, slathered in butter. I'm getting hungry... 😁 It's the perfect meal for a cold winter day!! I'm the words of Julia Child.... bon appétit!!!
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