#eggsinpurgatory

[stfuracists]

Italian-style Eggs in Purgatory is a tasty and filling dish with poached eggs in a spicy tomato sauce. You can eat it for breakfast, brunch, or even a quick dinner.

Ingredients: 1 can 28 ounces crushed tomatoes. 2 cloves garlic, minced. 1/4 teaspoon red pepper flakes adjust to taste. 1 teaspoon dried Italian seasoning. Salt and pepper to taste. 4 large eggs. 2 tablespoons olive oil. 1/4 cup grated Parmesan cheese. Fresh basil leaves for garnish. Crusty bread for serving.

Instructions: Set a pan on medium heat and add the olive oil. Add the red pepper flakes and minced garlic. Saut for about one minute, until the garlic smells good. Put the crushed tomatoes in and season with dried Italian herbs. Add pepper and salt to taste. Let the tomato sauce simmer for 10 to 15 minutes, stirring it every now and then, until it gets a little thicker. Make four small holes or wells in the tomato sauce with a spoon. Slowly break an egg into each well. Put the lid on the pan and cook for 5 to 7 minutes, or until the egg whites are set but the yolks are still runny. If you want the yolks to be firmer, you can cook them longer. Grate some Parmesan cheese on top of the tomato sauce and eggs. Add some fresh basil leaves as a garnish. Hot bread to dip should be served with it.

Prep Time: 10 minutes

Cook Time: 20 minutes

Wanderlust Trevor

[aloke2012]

Shakshuka: A Cozy and Flavorful Dish from the Middle East

Shakshuka is a vibrant and hearty dish that has captivated food enthusiasts around the globe. Originating from the Middle East and North Africa, this dish is as diverse in its variations as it is rich in history. Perfect for any meal of the day, shakshuka beautifully combines simplicity with depth of flavor, making it a beloved choice for both casual family breakfasts and leisurely brunch…

[makingparadiseathome]

https://making-paradise-at-home.com/?p=6180 If you're looking to tantalize your tastebuds with something delectable, spicy, and uniquely delicious, look no further than Shakshuka - Eggs in Purgatory! #shakshuka #eggsinpurgatory #delectable #spicy #tomatosauce #makingparadiseathome https://www.instagram.com/p/CpkJURHuWSQ/?igshid=NGJjMDIxMWI=

[chefcarolb]

https://www.fromachefskitchen.com/eggs-in-purgatory-italian-sausage/

When you don’t know what to make for breakfast, brunch, lunch or dinner, Eggs in Purgatory with Italian Sausage, a twist on the southern Italian classic is the perfect solution! Eggs are gently poached in a lively tomato sauce with Italian sausage and vegetables for an easy meal you’ll put on repeat!

[hautesucre]

Shakshuka for Father's Day brunch!😍 Happy Sunday!❤ #hautesucre #shakshuka #eggs #eggsinpurgatory #egg #yolks #yolk #eggseggseggs #eggyolks #brunch #brunch #oakville #chef #toronto #cooking #cooking #simple #delicious #glutenfree #paleo #vegetarian #keto #ketofriendly #fathersday https://www.instagram.com/reel/CQWE0fMnPGa/?utm_medium=tumblr

[bongsnbroomsticks]

Broke an entire yolk but i attempted making Eggs in Purgatory(but witchy tho), HIGHLY RECOMMEND MAN ITS THE BOMB

I didn't get a finished picture because I currently live w five people who eat my food before I get cute pics LOL but everyone said it was good, so here is my recipe :)

Eggs in Purgatory (For Love, Healing, & Protection)

Half of a large onion, diced(of your choice but I used red for prosperity, endurance, & protection)

3 cloves of garlic, minced (garlic brings strength & energy)

A whole sweet red pepper, diced small ( cleanses bad energy, evil eyes, it's literally a super food cleanser )

2 regular size cans of tomatoes, one diced & one crushed (for love, joy, & prosperity)

Tomato paste (which has the same magickal properties seen above in pink)

Crushed Red Pepper Flakes to taste(to ward off bad intentions and bad energy)

Pink Salt and White Pepper to taste( white pepper for protection, healing, & both the salt and pepper for purification)

5-6 eggs (healing and hex breaking)

Gruyere cheese($10 cheese tho)(it tasted great but you could sub in white cheddar/parm/or feta & those would all be great on this as well)

Some bread/crackers to dip in the leftover tomato sauce

Grapeseed oil & olive oil (simply bc we're tryna be healthy round here)

you put the finely diced red pepper & diced red onion in a frying pan on medium heat with enough grape-seed oil to coat the bottom of your pan. Ass your red peppers & onions cook, you should be stirring regularly until caramelized to your liking(i like mine soft)

Once soft, a teaspoon of olive oil in the middle of your pan with your garlic directly on top, stir and let cook for about two minutes (or until you garlic begins to toast and becomes a golden brown color).

Add in a tablespoon of tomato paste and thoroughly work the tomato paste into the rest of your ingredients until everything is evenly coated in the pan.

Lower the heat on your saucepan(hypothetically go from like a 6/10 heat wise to a 4/10 heat wise) & pour in both of your cans of tomatoes. Add in your spices as well,(my mix was about 2 teaspoons of red pepper flakes, a half teaspoon of white pepper and a little less than a teaspoon of pink salt). Mix together gently but consistently and then cover for about 5 minutes

In those 5 minutes, you need to crack your eggs into a measuring cup. I'm too hard on my eggs when i crack them so sometimes an egg shell gets in there. As internet mom Carla from bon appetite says, doing this is a "safety net". You can pick out shells or have more control when pouring the egg into your sauce(it's just very smart to me but if you wanna just crack your egg directly in your sauce man, go tf off, but I cannot 💀)

Uncover your sauce and stir, let it settle and spread it out into an even layer. With a spoon, make holes/gaps in your sauce and drop an egg in each hole. Spread these out well, your eggs cant really be touching so you need to insure the hole you made is deep enough/wide enough and far enough apart from the rest in your pan. Cover after all your eggs are in their place and cook as desired. Add cheese as desired and enjoy :)

The only footnote I have is it was more than wonderful on top some avocado toast :)

[culinarylion]

I’m such a tease, just finished filming my version of “Eggs in Purgatory” should be out early next week... . . . . #eggporn #eggsinpurgatory #ketofied #ketobrunch #hangovercure #italianfood #ketobreakfast #friedcheese #sexyfood #ketofoodie #foodporn #fatadapted #lowcarbrecipes #tastyrecipes #tastemade #foodnetwork #ketocooking #lowcarbdiet #yolkporn #glutenfree #ketomeals #bakedeggs #ketoweightloss #dietfood #fitfoodie https://www.instagram.com/p/Bp7roo-HaJs/?utm_source=ig_tumblr_share&igshid=1v24egv21736u

[saymynameandsayitproud]

Nice breakfast with the folks. Tried something new and it turned out fantastically. Nice and light. #eggsinpurgatory @starlearningseries @charlessterzel @jacobslelani https://www.instagram.com/p/CarAIMso84s/?utm_medium=tumblr

[druffbear]

Eggs In Purgatory...or at least something similar. Homemade marinara base with a special chili oil, cumin and smoked paprika. Definitely not the normal shakshuka style. #fattycooks #fattygottaeat #shakshuka #eggsinpurgatory #eggs #yummy #yummyinmytummy #igfood #foodporn (at Chateau Ruff N Baker City Deux) https://www.instagram.com/druffbear/p/CY7aj1uLPa1/?utm_medium=tumblr

[minetta-deli]

EGGS IN PURGATORY for breakfast @minetta.deli _________________________________________________ The Italians aren’t famous for brunch. But they do have one well known brunch dish called “Uova In Purgatorio” which is a little bit like the awesome Mexican ‘Huevos Rancheros’, but more like the African ‘Shakshuka’. Its actually very healthy as the eggs are slow baked in the sauce (no frying, minimal oil) and served hot with toast and some fresh herbs. The sauce is what makes this dish different. It’s hot as hell. • • • • • • • • • • • • #breakfast #brunch #healthy #eggs #eggsinpurgatory #spicy #tomato #onion #nduja #calabria #sausage #olives #garlic #delicious #foodie #food #sourdough #toast #fresh #local #handmade #seasonal #MinettaDeli #madewithlove #amazing #breakfastdate #breakfastideas #eatrealfood #EatAtMinetta (at Minetta Deli) https://www.instagram.com/p/BoOfJrAn-eL/?utm_source=ig_tumblr_share&igshid=aymr07obb8l1

[ladylittlefoot]

#Shashuoka with quail eggs. Or for those sensitive to pepper, #EggsInPurgatory because the cook's tolerance is way higher 😁 #FoodieFiles #littlefootsjourney #OtherNamesForThisDish #Menemen #OeufsÁLaProvençal https://www.instagram.com/p/CEzddLnlFhbDfdp7s48vYjxHczHhQHdJG18Mm80/?igshid=1ml83zsxocb72

[fitfoodiefeast]

A variation on my favourite egg baked dish, a mashup of Shakshuka and Eggs in Purgatory. This glorious egg topped dish made even better with smoked cheese. Nom nom nom! Definitely staying on the gluttonous roster! . . #December #mashup #shakshuka #eggsinpurgatory #smokedcheese #gluttony #letseat #foodpic #foodies #foodstagram #yummyfood #foodphotography #buzzfeast #fitfoodiefeast #beautifulfood #onmyplate #healthyeating #fit #foodie #feast . . See my gluttony @eatdeliciouscomfortfoods See my CrossFit journey @mylchee See my travels @escapeintoadventures See my creativity @iammillix https://www.instagram.com/p/Bty6r0pAprh/?igshid=2huvn6p60j4s

[froggey007]

Eggs in Purgatory. Delightful, and I’m grateful I had all ingredients on hand. #eggsinpurgatory #eggs #eggsofinstagram @halfbakedharvest #itsafrogslife #coloradolilypad #hautecuisines (at Colorado Lilypad) https://www.instagram.com/p/B9-f1RSBcrX/?igshid=1lnjtabd27wrs

[thestoriedspoon]

New Post up on A Quarrel of Feasts: Shakshouka vs. Menemen Two great egg tomato breakfast dishes of similar origins, but which is the victor? Hint: I always side with the underdog. Click on the link in @aquarreloffeasts bio to have a read... #aquarreloffeasts #shakshouka #shakshuka #eggsinpurgatory #eggsmenemen #turkishmenemen #menemen #tunisianfood #israelifood #turkisheggs #menemenincident #istanbul #foodblog #foodblogger #foodie #yum #eatingfortheinsta https://www.instagram.com/p/B3PxGJwFM0Y/?igshid=x04u3qit0igs

[hautesucre]

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A post shared by Asima Arora | Haute Sucré | Chef (@hautesucre)

My favourite way to eat eggs! Poached in a spicy tomato sauce! Are you a Shakshuka fan?!❤🍳 {Recipe ony blog} #shakshuka #eggs #eggsinpurgatory #egg #yolks #yolk #eggseggseggs #eggyolks #brunch #brunch #oakville #chef #toronto #cooking #cooking #simple #delicious #glutenfree #paleo #vegetarian #keto #ketofriendly #shakshouka https://www.instagram.com/reel/CQbITYKnjmW/?utm_medium=tumblr

[meagseggs]

Most visited recipe #3 of 2017: eggs in pasta! 🍳🍝 link in bio. So many of you were down for bfast pasta & I’m lovin it. Here’s to treating ourselves more in 2018! •••••••••••••••••••••••••••••• #breakfastideas #breakfastrecipe #breakfastporn #brunching #brunchporn #recipeidea #recipeblog #pasta #pastaporn #pastalover #pappardelle #colazione #eggsinhell #eggsinpurgatory #uova #eggs #egglover #eggporn #bakedeggs #friedegg #putaneggonit #showmeyoureggs #yolkporn #dcigers #dcfoodie #dcfoodporn #dmvfood #italianfood #foodandwine