#easy tortilla soup recipe

[saltandlavenderblog]

Creamy chicken tortilla soup recipe

[therecipelibrary]

Since it is one of those days where I am unable to cook. I thought I would share one of my favorite recipes, not vintage exactly, but a family recipe, one of my moms. Unless is the 90s vintage now?

Anyway this one freezes well and makes idk 4 or 5 servings.

I like to prep a few things ahead on the days I feel well to have on days like today.

Enchilada Soup

1 can cream of chicken

2 cans of chicken broth, I used one bigger container of low sodium

1 can cream corn

1 big can of green enchilada sauce

1 can green chiles

1 can of diced chicken, or a small amount of rotisserie etc.

Half an onion sliced or diced, idc

Bring to a boil then add:

4 or 5 flour tortillas cut with scissors into tiny strips and boil 5 minutes.

Add lots of cheddar cheese

Sour cream if you like, but I didn't use any last time.

It's like a spicier chicken noodle, comfort food, not healthy.

[wrandonbu]

Recipe for Easy and Tasty Chicken Tortilla Soup This simple version of chicken tortilla soup uses canned soup, beans, and tomatoes to help get dinner to the table quickly.

[smart-enpreneurs]

Keto Chicken Taco Soup

Preparation time: 5 minutes

Cooking time: 15 minutes 🍽 Servings: 1

Ingredients:

50g diced Chicken Breasts 2 Tbsp diced White Onion 1 Tbsp diced Red Bell Pepper 1 clove Garlic, crushed 1 Tbsp minced Jalapenos 1.5 cups Chicken Stock 1/3 cup sugar-free Tomato Sauce 1 Tbsp Olive Oil 2 tsp Taco Spice Mix 50g diced Avocado Fresh Cilantro for garnish

Need more recipes? Grab this Free Ebook "Ketogenic Diet 365 Days of Keto, Low-Carb Recipes for Rapid Weight Loss"

Procedure:

1) Sear chicken pieces slightly in olive oil. 2) Add garlic, onions, bell peppers, and jalapenos. Sweat until aromatic. 3) Add spice mix, stock, and tomato sauce. Simmer for 10-15 minutes. 4) Ladle into a bowl and top with avocados and cilantro. ➡️ Nutritional Information: Energy - 300 kcal Protein - 12g (16%) Fat - 25g (74%) Carbohydrates - 7g (9%) Fiber - 4g

Need more recipes? Grab this Free Ebook "Ketogenic Diet 365 Days of Keto, Low-Carb Recipes for Rapid Weight Loss"

[generalissimomayhem]

I want to believe that the neighbors do a sort of apartment potluck and they all bring their things. Nacha might be the apartment complex's chef but I think all neighbors have their specialty dishes.

I don't really see any of them being completely hopeless at cooking 😅 even those who aren't the best still manage to bring a decent dish

Here's a list of what they would bring:

Roman Stilnsky: Borscht or stroganoff with the help of Lois, of course, since he tends to wander off and forget about the kitchen altogether lol

Lois Stilnsky: Either knoephla soup or gooey butter cake. Midwestern classics!

Robertsky Peachman and Albertsky Peachman: They often bring potato stew or peach pie (sometimes with ice cream to serve a la mode). Albertsky dreads making the pies every time.

Angus Ciprianni: Since he knows that the foods will often be heavy/filling he opts for the simplest option of pasta with tomato and basil sauce (plus some cheese) to cut the richness.

Elenois Sverchzt and Selenne Sverchzt: They either bring varenki or chicken kyiv. Coincidentally, their childhood favorites.

Arnold Schmicht and Gloria Schmicht: Arnold is a simple man, he knows that you can't go wrong with hush puppies! Gloria, on the other hand, makes some collard greens because she thinks her neighbors need to eat vegetables. Sometimes, for christmas dinner, they take care of the mac and cheese.

Izaack Gauss: Knowing him, he probably was going on his way to home when he had The Realization™ that the potluck is the next day, so he runs to the store and grabs all the ingredients needed to make schnitzel, something easy but not any less welcome.

Margarette Bubbles: Tater tots casserole, because again #midwestern

Nacha Mikaelys: She ALWAYS brings something new, so everyone is always at the edge of their seats trying to guess what she will bring. The big hits during this event have been: Pot roast, Tortilla chicken soup, Oven baked baby back ribs (even recieving Mclooy's approval), and Mashed potatoes. She also makes baklava, but that's a christmas exclusive!

Anastacha Mikaelys: Anastacha is still learning how to cook and while she doesn't often bring something, she makes a KILLER dip for chips* and sometimes brings appetizer-sized burritos.

Mia Stone: She likes to bring some roasted brussel sprouts but she also likes to make Shepherd's pie. At times, she brings marbled cake.

Dr. W. Afton: Like Anastacha, doesn't always bring things, but when he does, he opts of soup dumplings or spring rolls. Sometimes likes to make rice pudding.

Francis Mosses: He makes a good potato salad, he adds some apple to his, but always leaves a small container without apples for Anastacha.

Steven Rudboys: He likes to bring baked beans. He's not the best at baking but his biscuits are always welcome. And also brings beer, of course.

Mclooy Rudboys: His brisket is unparalleled, that's all you need to know.

Alf Cappuccin: Just like Anastacha and Afton, he doesn't bring food often but he likes to bring crumpets with a jar of jam and some butter.

Rafttellyn Cappuccin: She often complements to what Alf brings so she tends to cook fish and chips, other times she brings some goulash. Raffie sometimes brings some berry crumble.

.

.

.

*The dip recipe is a personal of mine lol

[vegan-nom-noms]

Mexican Recipe Collection! For more Mexican recipes click here.

Top Row:

Mushroom Asada Tacos

The Best Tamales

Easy Vegan Nachos

Middle Row:

Mexican Street Corn

Chicken Tortilla Soup

Easy Vegan Fajitas

Bottom Row:

Mangonada Popsicles

Vegan Ground Beef Enchiladas

Birria Tacos

[fattofitsure]

Easy weight loss Meal plans ideas for week

Here's a simple meal plan for a week focused on weight loss:

Day 1:

Breakfast: Greek yogurt with berries and a sprinkle of chia seeds.

Lunch: Grilled chicken salad with mixed vegetables.

Dinner: Baked salmon with steamed broccoli and quinoa.

Day 2:

Breakfast: Oatmeal with sliced bananas and a teaspoon of honey.

Lunch: Turkey and vegetable wrap with whole-grain tortilla.

Dinner: Stir-fried tofu with assorted colorful vegetables.

Day 3:

Breakfast: Smoothie with spinach, banana, and almond milk.

Lunch: Quinoa bowl with black beans, corn, and salsa.

Dinner: Grilled shrimp with asparagus and brown rice.

Day 4:

Breakfast: Whole-grain toast with avocado and poached egg.

Lunch: Lentil soup with a side of mixed green salad.

Dinner: Baked chicken breast with sweet potato wedges.

Day 5:

Breakfast: Cottage cheese with sliced peaches and a handful of almonds.

Lunch: Chickpea and vegetable stir-fry.

Dinner: Zucchini noodles with tomato sauce and lean ground turkey.

Day 6:

Breakfast: Scrambled eggs with spinach and whole-grain toast.

Lunch: Quinoa salad with mixed vegetables and feta cheese.

Dinner: Grilled cod with roasted Brussels sprouts and quinoa.

Day 7:

Breakfast: Overnight oats with almond milk, berries, and a drizzle of maple syrup.

Lunch: Turkey and vegetable kebabs with a side of hummus.

Dinner: Baked tilapia with steamed green beans and wild rice.

Click here for vegan lose weight recipes ✅✅✅

Remember to stay hydrated, control portion sizes, and incorporate healthy snacks like fruits or nuts between meals if needed. Adjust portions based on your individual needs and consult with a nutritionist or healthcare professional for personalized advice.

[kingshovelbug]

forrest!! SOS!! i have no good food to eat!! ik u can cook so can u tell us some yummy recipes?

oh god i feel like senshi because im so so very late to this ask because ive been in a slump with cooking myself and youve definitely eaten by now. BUT i have a few that i make either when i want comfort food that still checks some boxes of being kind of nutritious or that are just fast

i. spam musubi but its not actually

spam musubi are these awesome hand held things. sometimes they have egg sometimes they dont but i will eat a whole can worth in one go. so i do it as a bowl instead

i start jasmine rice in our rice cooker and chop the spam into cubes vs slices like it would be for musubi. fry them on medium high until theyre crispy. then ill julienne an onion and add it to the spam. once the onion is starting to soften ill add the sauce. the recipe i saw was 2tbsp soy sauce, 1 tbsp mirin with like a spoon full of sugar (honestly it was probably just under a tbsp) but ive been cheating recently and using a japanese bbq sauce i found at our local asian grocery store. once everything is coated i cook it a few mins so the sauce thickens up. by then the rice should be done and then you just take a scoop of each and i add seaweed on top

i know its not proper but since will doesnt like the sweet savory combo and im the only one eating it this way is easier for me to handle. i can store the rice and spam separately so nothing gets mushy and even refry the spam when i want to heat it back up

ii. black bean, pepper and cheese quesadilla

this is actually how i got will to try beans. i just take a can of black beans and dump the whole thing into a pot and cook on medium until i can smash them. ill also fry peppers and onions on medium until they have a little char. spices are honestly up to you and how spicy you want it. i usually put salt, pepper, cumin, paprika, chili powder and garlic in with the beans. once the beans are mostly smashed and the peppers cooked ill throw them together and smash them more just so everything is easier to spread onto a tortilla. that plus you can add your cheese. ive shredded my own and used grocery store mixes so its up to you!

iii. spicy garlic tofu

almost no notes on this. i use less maple syrup than the recipe calls for so 1tbsp of everything in the sauce. and instead of gochujang i use a chinese chili paste, imo it ends up less ketchup flavored but if you like ketchup then just use gochujang

iv. https://thecookiewriter.com/roasted-mushroom-pot-pie/

i dont make this as often but this is a recipe i use as a base and then cheat. i swap in frozen veggies and it speeds everything up

v. hotpot

i love making hotpot at home. its super easy skill wise it just takes some time. you can buy premixed hot pot bases from the grocery store if you have an asian grocery store near you and you just dunk stuff in the soup until its cooked. you just need to watch out for the spice level of the broth

will and i will usually get thinly sliced beef, rice cakes, udon noodles, fish cakes, bok choy and mushrooms. all you do is bring the broth to a boil and cook your ingredients. sometimes i dunk with chopsticks other times i cook with a small strainer lol

[xanadontit]

Preparing

Two favorite soups and three I'm going to try (once it gets below 80 here):

I substitute spinach for the escarole lettuce and a friend of mine loves kale.

I add more green chiles than this calls for because I'm not that white. Perfect crockpot recipe.

Oh my god.

Yes, please.

I'm imagining a buttery baguette with this. Maybe homemade croutons?

[serendipitous-soups]

My Easy Go-TO ADHD/Depression Meals

I was telling my friend abt my depression meals and she said i should post them on my blog abt food and i went wow yeah maybe i should

this is part a recipe list for me, but you can use it too if u want mmmmm yeah veg i table

Shitty Poke Bowl

Microwaved rice (this is like $0.98 at my local grocery store)

Bag steamed veggies/canned veggies (these are generally pretty cheep all round, canned is cheaper obv but the frozen ones taste better imo)

microwaved chicken nugs

sawce (soy sauce, oyster sauce, spicy sauce, chicken sauce, idk bro go wild)

Microwave all, combine in bowl, sauce, enjoy

Frozen pizza obv

go for veggie ones, they're more filling and get a good amnt of vitamins and minerals you're probably lacking

Yogurt parfait

melt frozen fruit

low fat yogurt

add something cruncy like cereal

Veggies and hummus

not technically a full meal

cut up veggies, precut is nice but that shit is expensive, so either buy it that way or precut your shit literally as soon as you get home, like don't even sit down, wash and cut that shit

hummus of your choice

maybe a cracker can join the party to round things out

Chicken Wrap

this takes a little more effort but it's nice

air fry/bake/microwave some chicken nugs/strips

put that shit on a tortilla

add lettuce (i can but just a bag/box of lettuce from the grocery store for like 2.87)

add cheese (sandwich cheese (like the flat ones) works well (i use colby jack because i like it))

sauce that shit, ranch, buffalo, mystery, i don't give a shit just add a liquid

frozen dumplings + veg

go for the frozen dumplings that have veg and meat, preferably ones without chicken because everything else is so chicken heavy and you need the nutrients from other meats that chicken doesn't provide

frozen edamame is a good veg for this one

Snacks:

pickles, just like straight out of the jar

same with kimchi

handful of goldfish, i got individually packaged ones from costco for like $9 and the box has lasted me almost two months so far

cereal, maybe a bowl, maybe just a hand full

hand fruit (like bananas, apples, peaches, oranges) shit you just eat and hold in your hand and don't really have to think about prepping

instant soup

hummus, again

cheese sticks

a piece of whole wheat bread, toasted if you're feeling fancy (i buy the enriched shit because i need all the help i can get)

carrots, baby carrots are nice to snack on, but i won't like there's something satisfying about biting a chunk out of a whole carrot

bell peppers, i genuinely just eat these like apples sometimes

the flavored tuna sachets from blue fin

instant mac n cheese pots

[floyd-kitchen]

a simple tip that’s a favorite of mine is getting plain, cooked chicken from the store (rotisserie, chicken fajita from to-go menus, hot bars at the grocery store, etc) and dressing it up or adding it to other recipes at home. it may seem obvious, but I want to make sure more people know it’s an option. as a disabled person, cooking chicken takes a while and requires a lot of care to make sure it’s fully cooked. sometimes I don’t have the energy or patience for that! so pre-cooked chicken it is. I also love the security from knowing I don’t have to risk undercooking and that it’s more cost effective in some cases.

other times, like today, I got a plain chicken taco, chopped the chicken to be a bit finer, tossed it in the pan for a little with butter and barbecue sauce, then put it back in the tortilla it came in. chopped some veggies on the side, poured a cup of iced tea, and I got a meal! easy peasy for a low spoon day.

other ideas include cutting up a rotisserie chicken for easier soups, curries, stir fries, tacos, rice bowls, etc. I like to put chicken in my pasta instead of meatballs, for example. plus, you can save the bones to boil along with a couple veggies for broth later on!

protein is important! even if you’re not a meat eater, it’s essential for your foods. please be sure to get it in however you can! make things easier for yourself! you deserve healthy, filling meals that makes you happy.

happy cooking and eat well! I love you!

[saltandlavenderblog]

Easy chicken tortilla soup recipe

[lowcarbloves]

HEARTY LOW CARB CHILI! ❤️

What's your favorite soup?

It's soup season and I can't wait to start sharing all of my delicious, warm and comforting soups!

All you need is:

Ground beef

Onion

Bell peppers

@kettleandfire chicken bone broth (discount code:

lowcarblove)

Tomato sauce

Crushed tomatoes

Black soy beans

Chili seasoning

Toppings:

Cheddar cheese

Cilantro

Sour cream

Low carb crunchy chips (I made them using low carb tortillas!)

Avocado

That's it! This recipe is hearty, nutritious, and so easy to make!

#recipevideo #keto #ketodiet #mealprep #mealplan #ketorecipes

[bitbybitwrites]

If I Can Make Your Heart My Home - Recipe and Song list - Chp 16, 17 and 18

Here is the music/recipe wrap-up for chapters 16, 17 and 18!

You can see the recipes/music under the cover art by @datshitrandom

Some spoilers are below, so if you’d like to read the fic first, click here

Click below for the recipe and song lists for:

Chapters 1, 2 and 3, Chapters 4, 5 and 6, Chapters 7, 8 and 9, Chapters 10, 11 and 12 , Chapters 13, 14 and 15

To see the YouTube playlist for the fic, click here.

******

Chapter 16

Mood music:

Recipies:

You'll find Victoria sponge, Tea sandwiches and Kurt's cookies in earlier chapter recipe wrap ups ( see links above)

“Besides, it's not all for me.  I share with my sister Jean.  By the way, she happens to enjoy those chouquettes you make,” Chef Sylvester tossed out as she continued peering at him over her glasses.

*****

Chapter 17

Mood music:

Recipes:

"Is he off to go take lunch with his boyfriend, then?" Santana asked sarcastically as she continued vigorously stirring the batch of Ceylon Chicken Curry soup she made for the luncheon.

****

Chapter 18

Mood music:

Soon, a bouncy salsa started playing.  Trent wiped his hands on his apron and pulled Santana into an impromptu dance.  She laughed and played along for a few seconds only.

Recipies:

"My pozole," Santana said, smacking him on the arm as she pulled away to return to the stove.  "Don't you dare make me ruin my Abuela's recipe.  Find another dance partner."

Santana's pozole, the recipe of which was handed down to her by her beloved abuela, was simmering on the stovetop.  That was to be partnered with her father's cochinita pibil.  Warm hand-made tortillas sat folded carefully in a towel, ready to be brought to the once dinner was about to be served.

Trent had a Caprese salad in the refrigerator, prepped and ready to serve.  He was putting the finishing touches on an impressive charcuterie board, abundant with tidbits that made even Kurt's mouth water.  Trent had also just taken out some herb parmesan biscuits out of the oven that he had baked.  Kurt had been particularly eying Trent's appetizer version of his parent's boxty recipe that was laid out on a silver serving tray.

As for dessert, that, of course, was left to Kurt.  His addition to the meal were the apple hand pies that were his mother's own recipe and his father's favorite dessert ( when he was allowed to have a treat from his usual heart-healthy diet), an assortment of cookies, as well as some mini dark chocolate tartlets sprinkled with sea salt. 

Think I got them all. Let me know if I missed any.

Sending all my love to you readers who have given this fic a chance. Wow can't believe we're already up to Chapter 18!

Chapter 19 to be posted soon!

[madmitha]

Mushroom Recipes:

Certainly! Here are some delicious mushroom recipes that showcase the versatility and flavor of mushrooms:

1. Classic Sautéed Mushrooms

Ingredients:

2 cups of button or cremini mushrooms, sliced

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (optional)

Instructions:

Heat olive oil in a skillet over medium heat.

Add garlic and cook for 1 minute until fragrant.

Add mushrooms and cook, stirring occasionally, for 5-7 minutes or until they are golden brown and tender.

Season with salt and pepper to taste. Garnish with parsley if desired.

Serving Suggestion: Serve as a side dish, or on top of steaks, burgers, or pasta.

2. Creamy Mushroom Risotto

Ingredients:

1 cup arborio rice

1/2 cup white wine

4 cups vegetable or chicken broth, kept warm

1 cup mushrooms (shiitake, cremini, or a mix), sliced

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

2 tablespoons butter

2 tablespoons olive oil

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Instructions:

Heat olive oil and 1 tablespoon of butter in a large pan over medium heat.

Add onion and garlic, cook until translucent.

Add mushrooms and cook until softened.

Stir in arborio rice and cook for 2 minutes.

Add white wine and cook until absorbed.

Gradually add warm broth, one ladle at a time, stirring frequently until the rice is creamy and cooked through.

Stir in the remaining butter and Parmesan cheese. Season with salt and pepper.

Garnish with parsley before serving.

Serving Suggestion: Enjoy as a main course or side dish.

3. Stuffed Portobello Mushrooms

Ingredients:

4 large portobello mushrooms

1 cup cooked quinoa or rice

1/2 cup chopped spinach

1/2 cup diced tomatoes

1/4 cup feta cheese, crumbled

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper, to taste

Instructions:

Preheat oven to 375°F (190°C).

Remove the stems from the portobello mushrooms and scoop out the gills.

In a bowl, mix quinoa or rice, spinach, tomatoes, feta cheese, garlic, olive oil, salt, and pepper.

Stuff the mushroom caps with the mixture.

Place mushrooms on a baking sheet and bake for 20 minutes, or until the mushrooms are tender.

Serving Suggestion: Serve as an appetizer or a light main course.

4. Mushroom Soup

Ingredients:

1 lb (450g) mixed mushrooms (cremini, shiitake, etc.), sliced

1 small onion, chopped

2 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream or coconut milk

2 tablespoons olive oil

1 tablespoon fresh thyme leaves

Salt and pepper, to taste

Instructions:

Heat olive oil in a large pot over medium heat.

Add onion and garlic, cook until translucent.

Add mushrooms and cook until they release their moisture and start to brown.

Add broth and thyme, bring to a boil, then reduce heat and simmer for 15 minutes.

Use an immersion blender to blend the soup until smooth. Alternatively, blend in batches using a stand blender.

Stir in the cream and season with salt and pepper.

Serving Suggestion: Serve hot with crusty bread.

5. Mushroom and Spinach Quesadillas

Ingredients:

1 cup mushrooms (button or cremini), sliced

1 cup fresh spinach

1/2 cup shredded cheese (cheddar, mozzarella, or your choice)

1 tablespoon olive oil

4 tortillas

Salt and pepper, to taste

Instructions:

Heat olive oil in a skillet over medium heat.

Add mushrooms and cook until softened.

Add spinach and cook until wilted. Season with salt and pepper.

Heat a separate skillet over medium heat. Place one tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.

Spoon half of the mushroom and spinach mixture over the cheese, then fold the tortilla in half.

Cook until the tortilla is golden and the cheese is melted, flipping once.

Repeat with remaining ingredients.

Serving Suggestion: Cut into wedges and serve with salsa or sour cream.

These recipes highlight the versatility of mushrooms and their ability to enhance a wide range of dishes. Enjoy experimenting with these ideas in your kitchen!

[clementine-kesh]

top 5 soups?

1. pho, very simply the best soup ever invented

2. this food and wine magazine chicken soup. super versatile and always delicious. i usually make it with bone-in chicken thighs that i sear beforehand in the same pot i cook the soup to get even more flavour

3. gumbo. it’s good in all forms but controversially i love when it’s got okra in it because okra is one of my fave veggies

4. french onion soup. i don’t say this often but you do have to hand it to the french for that one

5. tortilla soup, this is my fave recipe. easy delicious and cheap :)

special mentions to: the seafood chowder from fishhook in victoria and the khao soi from pai in toronto (i wouldn’t necessarily call khao soi a soup but i have seen it called that so i’m including it here because either way it’s one of the best things i’ve ever eaten)