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Allioli (which literally means “garlic and oil” in Catalan) is a traditional sauce from the Western Mediterranean, very commonly used in the cuisine of the Catalan Countries. It’s also used in Occitania, and less commonly in Sicily, Malta, Aragon and Andalusia.

(Also, thanks to allioli the Catalan population is probably eternally safe from vampires at this point)

Photo from Alimentació (Generalitat de Catalunya).

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Peanut Butter Chocolate Bark

Recipe:  https://cakewhiz.com/chocolate-peanut-butter-cracker-bark/

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Classic French Fruit Tart

Follow for recipes

Is this how you roll?

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Mini Party Quiches with Puff Pastry!

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Toasted S'mores Doughnuts

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A delicious moist and easy Peanut Butter Cake with a luxuriously creamy peanut butter frosting.  This is the ultimate peanut butter lovers dessert and a must make.

https://www.smalltownwoman.com/peanut-butter-cake/

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V/GF Lemon Bars

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Browned butter parmesan roasted potatoes

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This year we're not doing weight loss resolutions. No new fad diets or miracle workout programs, no magic pills, and definitely no bariatric surgeries. This year we're listening to our bodies, and more importantly we're loving our bodies. We do not need to be smaller to be worthy of that.

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Iceberg Lava Cake by cqxrena

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Homemade Grenadine / Pomegranate Syrup (Vegan)

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Panera Copycat Hearty 10 Vegetable Soup (Vegan)