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Choux Pastry (Pâte à Choux) Recipe

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Is this how you roll?

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Basque Burnt Cheesecake バスクチーズケーキ

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Is this how you roll?

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Chicken Lasagna Roll Ups with Caramelized Onions and Thyme Béchamel

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Homemade Reese’s Peanut Butter Hearts

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Earl Grey Tea Cream Soda (Vegan-Adaptable)

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Snickerdoodle Blondies

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Strawberry Shortcake Frozen Yogurt Bark

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Classic Peach Jam (Vegan)

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Allioli (which literally means “garlic and oil” in Catalan) is a traditional sauce from the Western Mediterranean, very commonly used in the cuisine of the Catalan Countries. It’s also used in Occitania, and less commonly in Sicily, Malta, Aragon and Andalusia.

(Also, thanks to allioli the Catalan population is probably eternally safe from vampires at this point)

Photo from Alimentació (Generalitat de Catalunya).

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Peanut Butter Chocolate Bark

Recipe:  https://cakewhiz.com/chocolate-peanut-butter-cracker-bark/

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Classic French Fruit Tart

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Is this how you roll?

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Mini Party Quiches with Puff Pastry!

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Toasted S'mores Doughnuts