#chipotle chicken tortilla soup

[smart-enpreneurs]

Keto Chicken Taco Soup

Preparation time: 5 minutes

Cooking time: 15 minutes 🍽 Servings: 1

Ingredients:

50g diced Chicken Breasts 2 Tbsp diced White Onion 1 Tbsp diced Red Bell Pepper 1 clove Garlic, crushed 1 Tbsp minced Jalapenos 1.5 cups Chicken Stock 1/3 cup sugar-free Tomato Sauce 1 Tbsp Olive Oil 2 tsp Taco Spice Mix 50g diced Avocado Fresh Cilantro for garnish

Need more recipes? Grab this Free Ebook "Ketogenic Diet 365 Days of Keto, Low-Carb Recipes for Rapid Weight Loss"

Procedure:

1) Sear chicken pieces slightly in olive oil. 2) Add garlic, onions, bell peppers, and jalapenos. Sweat until aromatic. 3) Add spice mix, stock, and tomato sauce. Simmer for 10-15 minutes. 4) Ladle into a bowl and top with avocados and cilantro. ➡️ Nutritional Information: Energy - 300 kcal Protein - 12g (16%) Fat - 25g (74%) Carbohydrates - 7g (9%) Fiber - 4g

Need more recipes? Grab this Free Ebook "Ketogenic Diet 365 Days of Keto, Low-Carb Recipes for Rapid Weight Loss"

[cavepaintingmusic]

Recipe for Spicy Chicken Tortilla Soup This chicken soup sets itself apart from the rest by using fresh flour tortillas and gets its spice from green chile and chipotle peppers.

[starhwaz]

just went through the most harrowing ordeal at chipotle

[inkoutsidethelines]

I got a soup cook book for Christmas, and I'm so excited to start trying the soups in it. First up is a fire roasted tomato and chipotle chicken tortilla soup. Chicken tortilla soup is one of my favorites, and this version looks so good

[supercantaloupe]

remarkably good soup i made tonight, from mostly pantry ingredients

1/2 onion, thin slices

2-3 garlic cloves, thin slices

1 little can of green chilies

1 can of crushed tomatoes (fire roasted even better)

1 can hominy (same size can as the tomatoes, sometimes they come in bigger ones?)

spices of choice (i used cumin, coriander, bay leaf, oregano, chili powder, and chipotle powder)

broth

leftover roast chicken, cut in bite size pieces (you could also poach a raw chicken breast in the soup and then cut or shred it once it's cooked)

saute the onion and garlic in some oil til soft. add spices, canned chiles and tomatoes, and cook until toasted and almost dry. add broth, hominy, chicken, and simmer until the veg is soft as you like. also salt to taste. i topped my bowl with crushed tortilla chips, shredded cheese, and lemon juice (i was out of lime)

[prommethium]

He said that he was craving Aztec soup.

Because he is my dad, of course I made it!!

Now, I'm sharing just because I'm saving MY recipe here and for the ones who would like to eat some decent fucking Mexican food.

INGREDIENTS FOR THE 3 LITERS OF SOUP. 

6 big tomatoes

4 garlic cloves

1 big ass onion

2 chiles guajillo (dried mirasol)

2 chiles de guisar/ancho (dried Capsicum annuum)

120g of chile chipotle 

1 chicken leg (or just a chicken bone... any bone)

2 chicken breast

carrots to taste

potatoes to taste

Cucurbita to taste (that green veggie)

2 Avocados

Fresh cheese to taste (when I mean fresh, I mean; go and buy it from your local market, not the shit that has probably 6 months in a fridge, this needs a cheese that breaks once you slightly press it between your fingers) if you can't get it, use mozzarella.

15 tortillas (please use tortillas made of CORN, but if you don't have them... well then the dish you will prepare can't be called "Aztec," but hey, you have my permission to use bread or even those shitty nachos BUT YOU CAN'T USE DORITOS... or I'm personally chasing you over and murdering you.)  

Spices

METODOLOGY!!

1) Bring half a liter of water to boil, turn the energy down (fire or ignition WHATEVER!), and add there the dried chilis (this will help them soften.) Leave them to rest. (just look how sad they look and how happy they turn after a nice hot bath 🥺✨ if you are weak and can't tolerate spicy food take away the seeds and the little veins, Omacatl is going to curse you without friends bc of your puny palate.)

2) In a pot, add 2 liters of water, add salt to taste, and put there the chicken; (as it cooks, take away all the foam.) Cook medium-high heat for 35 min.  

3) Cut the tomatoes and the onion into big chunks, and peel the garlic cloves (do it with your fingers pretend they are the eyes of your enemies and release some anger.) 

4) in a very hot comal (or if you are basic, in a nonstick pan,) put your tomatoes and onion to cook, DO NOT USE OIL!! just let them cook on a hot surface.

k: omg!! they look burnt!! are you sure is that the right way???

c: STFU YOU WEAK HUMAN, THEY NEED TO LOOK LIKE THIS if they don't look like this you are doing it wrong; if you don't do it like this the nearest Mexican human corpse is going to haunt you down.

5) Take away the chicken from the broth, and put it in a bowl.

6) Take away from the jacuzzi those dried chilis and put them on the mixer, add the cloves of garlic, tomatoes, and onion you just cooked, the 120g of chipotle chilis, and now my fellas, dear colonizers reading this, pay attention, this is crutial THIS IS WHAT MAKES IT TASTE GOOD:

add a pinch of: 

salt, black pepper, cinnamon, powder of cilantro seeds, brown sugar, thyme, AND 3 PINCHES OF DELICIOUS GLORIOUS CARAWAY. Add a liter of water and mix it well, once looks as homogeneous as it can be, pour it into the chicken broth.

Just look at how pretty that looks!!! That looks like decent food, that looks like something my ancestors would be proud of!!! *honestly I got some tears after tasting this, ABSOLUTELY DELICIOUS!!!*

7) Use any method you like to make eatable those chunks of meat, I like to separate the meat with my hands.

8) Add the meat again to the chili-spicy/broth and add the minced veggies 

9) cook for 40 min, low heat.

10) Mince the coriander

11) If you are a cool decent human cut the tortillas into small rectangles and fry them until they are hard 🔥😏 2 to 3 tortillas per serving. If you are not cool use your shameful nachos. 

12) TIME TO FUCKING SERVE AND TASTE THE FRUIT OF YOUR 3 HOURS OF WORK!! 

In a bowl, serve the meat and veggies, add some chili broth, put in the center your tortillas, around the tortillas the cheese, on top the minced coriander, and decorate with slices of avocado. 

now that is decent food 😌🔥 you are very welcome.

[refreshingdreams]

☆ daily log 5/22 - 5/25 ☆

Had a few crazy days in a row and forgot to make a post but still tracked everything so here’s a recap!

☆ 5/22 ☆

Food: protein coffee, egg roll bowl, Panera soup & salad, protein rice crispy, & kettle corn popcorners chips

Total cal: 1,443

Workout: back & shoulders, 48 min

☆ 5/23 ☆

Food: coffee, taco soup & sweet potato tortilla chips, oat milk latte, protein shake, mandarin, & spaghetti

Total cal: 1,462

Workout: 2.64 mile walk outside, 49 min

☆ 5/24 ☆

Food: almondmilk latte, turkey & cheese, carrots & hummus, strawberries, protein shake, teriyaki chicken & rice, green beans, protein rice crispy

Total cal: 1,392

Workout: 2.42 mile walk outside, 45 min

☆ 5/25 ☆

(today)

Food: iced almondmilk latte, cookie from bestie’s cookie business, Bibibop chicken salad bowl, Panera iced green tea, protein shake, 1/2 Chipotle bowl

Total cal: 1,409

Workout: PF 30 min express, stairstepper, 45 min

[aang-the-monk]

Primrose and Locust? 💗💗💗💗

Hi Bee👋🏽💖💖💖

PRIMROSE: Favorite kind of soup?

I was about to say I have never thought about my favorite soup in my life, but that is a lie because I immediately thought of a soup. My mom makes this spicy Mexican chipotle chicken lime soup. It's not tortilla soup, though we do put them in there sometimes. Anyways, I always ask her to make it when fall comes around. I just love a spicy soup.

LOCUST: What was your favorite book as a child?

I don't feel like there was one book I read more than others. But one series I was a devoted fan of was Geronimo Stilton. He's a mouse who works for a newspaper and ends up going on crazy adventures for his stories, but he's definitely got anxiety™ so that made it even more fun.

[fiftytwotwentythree]

Wellness Wednesday:

Back To Reality

I will admit that it felt uneasy taking a week long Thanksgiving vacation from work, but once I got in the thick of lounging around I didn't give work a second thought.

What did I do?

Not much - and it was spectacular!

I only left my hideaway twice - once for snacks and once for entertainment - the rest of the week was jam packed with lounging and gaming (VR and Boardgames).

I ended up leaving my vacation dreading going back to work and slightly addicted to VR gaming.

Oh! And one other note - one side effect from losing weight that I discovered - apparently I lost all the good cushioning in my butt and now I can't handle sitting in a car longer than 2 hours. My rear end was killing me - absolute worst part of the vacation - and to be honest there could have been worse things.

.

.

48th CHECK-IN:

Current Goals:

Lose 52 lbs: Completed

Loss 52 lbs as of 4/12/2023

Milestone: Loss 100 lbs as of 11/01/2023

New Goal: Maintain or Continue on The Weight Loss Path

Avoid "Junk Food"

Minimize Take-Out / Fast Food Consumption

Short Term:

Vegetarian-ish Diet: Completed

End Date: 4/09/2023 - 46 Days Total

Groundhog Day Diet: Completed*

10/01/2023 - 10/31/2023

.

.

Meal Tracker:

THURSDAY

Lunch:

Turkey

(4) Sweet Hawaiian Buns

(4) Scoops of Mashed Potatoes

- Gravy

(4) Scoops of Corn

(4) Scoops of Green Bean Casserole

(2) Scoops of Stuffing

(2) Glasses of Chocolate Milk

Snack:

Bag of BBQ Corn Nuts

(2 - 0.5oz) Bags of Smartfood's White Cheddar Popcorn

Bag of Ranch Corn Nuts

Bag of Smartfood's White Cheddar Popcorn

Supper:

Guy Fieri's Sloppy Joe Mac & Cheese

(1) Glass of Chocolate Milk

FRIDAY

Lunch:

(Leftover) Turkey Sandwich

- Mayo

Snack:

Bag of Orville Redenbacher Ultimate Butter Popcorn

Bag of BBQ Corn Nuts

Small Plate of Buffalo Chicken Dip

- (2) Pieces of Toast

Supper:

(2) Bowls of Crockpot Chili

Sour Cream

Shredded Cheese

SATURDAY

Breakfast:

(2) El Monterey Signature Egg, Applewood Smoked Bacon, & Cheese Burritos

(2) El Monterey Signature Egg, Sausage, Cheese, & Potato Burritos

- Mix of Sour Cream and Salsa

Snack:

Bag of Ranch Corn Nuts

Beer Cheess Dip

(1) Slice of Bread

Lunch:

(2) Softshell Tacos

- Ground Beef

- Lettuce

- Shredded Mexican Cheese

- Salsa

- Sour Cream

Supper:

Banquet Mega Bowl: Buffalo-Style Chicken Mac N' Cheese

SUNDAY

Snack:

Bag of Corn Poppers Beer Cheese Popcorn

Bag of BBQ Corn Nuts

Individual Bag of Sahale Snacks Pomegranate Vanilla Flavored Cashews Glazed Mix

Individual Bag of Sahale Snacks Classic Fruit + Nuts Trail Mix

Supper:

Chipotle Chicken and Pineapple Burrito

- Extra Large Tortilla

- Herdez Shredded Chicken

- Dole Pineapple Chunks

- Guacamole

- Sour Cream

- Restaurant Style Salsa

- Ole West Queso

- Shredded Mexican Cheese

- Bag Yakitori Chicken with Japanese Style Fried Rice

(6) Slices of Cheddar Cheese

(10) Slices of Pepperjack Cheese

(1) Glass of Chocolate Milk

MONDAY

Lunch:

(2) Turkey & Swiss on Wheat Toast

(1) Glass of Chocolate Milk

Snack:

(3 - 0.5oz) Bags of Smartfood's White Cheddar Popcorn

Serving of Good & Gather's Tex Mex Trail Mix

Supper:

Can of Progresso Rigati Pasta & Meatball Soup

- 10 Crackers

(10) Crockpot BBQ Meatballs

(1) Glass of Chocolate Milk

TUESDAY

Lunch:

Turkey & Swiss on Wheat Toast

Serving of Good & Gather's Tex Mex Trail Mix

Snack:

Serving of Good & Gather's Tex Mex Trail Mix

Bag of Orville Redenbacher Ultimate Butter Popcorn

Supper:

Can of Progresso Italian Sausage and Potato Soup

(1) Glass of Chocolate Milk

WEDNESDAY

Lunch:

(2) Turkey & Pepperjack on Wheat Toast

Snack:

(2) Servings of Good & Gather's Tex Mex Trail Mix

Serving of Kirkland Signature Roasted Garlic and Herb Seasoned Almonds

Bag of Orville Redenbacher Ultimate Butter Popcorn

(1) Glass of Chocolate Milk

Supper:

(8) LaPaloma Beef & Cheese Empanadas

(12) Farm Rich Mozzarella Sticks

- Paul Newman's Marinara Sauce

(1) Glass of Chocolate Milk

.

.

Workouts:

THURSDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(5 min) Planks [5 Sets of 1 min]

FRIDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(5 min) Planks [5 Sets of 1 min]

SATURDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(5 min) Planks [5 Sets of 1 min]

SUNDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Squats [4 sets of 25]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

MONDAY

* Afternoon Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

TUESDAY

* Morning Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

* Afternoon Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

WEDNESDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges[4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

.

.

WEIGHT TRACKER:

Starting Weight (Noon, 1/01/2023): XXX.X lbs

Weight at Last Check-In, 11/22/2023:-0.4 lbs

Weight As of Noon, 11/29/2023: -0.4 lbs

Total Weight Loss: -101.4 lbs

.

.

Closing Thoughts:

The Good:

I had a nice relaxing week away from work.

Caught up on some reading and actually finished two books on top of a stack of comics.

The Bad:

Neglected some chores during my time off and now I have some cleaning/tidying up to do.

The Ugly:

Although my week was relaxing - my sleep schedule was definitely thrown for a tailspin. Been lowkey exhausted all week and have been haphazardly falling asleep randomly in the middle of the day.

[culinaryplating]

Soup Saturday - Sopa de Tortilla/Sopa Azteca

It is said that among numerous ways to enjoy tortillas, one of the best is in this aromatic broth, known as sopa de tortilla. Although little is known about its origins, tortilla soup is a specialty of Mexico City, where this golden chicken broth is enriched with onions, tomatoes, chipotle chiles, epazote, and fried pieces of tortillas.

Thick, nourishing, and rich, the combination of those ingredients is elevated by the contrasts in flavors and textures that best characterize typical Mexican comfort food. It is recommended to garnish the soup with avocado slices or grated cheese, and serve it as a starter or as a meal in itself.

[livetvserverbd]

Live TV Server BD

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[auroratigress]

I made the tortilla soup better today. I put more of the smoky chipotle better than bouillon and added lime which I forgot about yesterday. I still forgot the nopalitos, but I added in the chicken and veggies before the water and broth flavorings. Still would love to have some avocado with it.

[bagradbadalian]

Recipe for Azteca Soup This soup is made from tomatoes, chipotles, and cilantro that have been cooked in chicken broth and pureed. It is topped with avocado cubes and freshly fried corn tortilla strips. 2 avocados - peeled pitted and diced, 10 corn tortillas cut into 1/2 inch strips, salt to taste, 1.5 cups vegetable oil for frying, 1 cup fresh cilantro leaves, 2 large tomatoes, 1 teaspoon salt or to taste, 1 tablespoon chopped chipotle peppers in adobo sauce, 4 cups chicken broth, 1 large onion

[vlaroche]

Spicy Chicken Tortilla Soup Fresh flour tortillas are used in this chicken soup to set it apart from the competition, and green chile and chipotle peppers provide the spice. 1 tablespoon salt, 3 cloves garlic minced, 1 tablespoon ground black pepper, 1.5 teaspoons dried cilantro, 1 can whole kernel corn, 3 skinless boneless chicken breasts, 1 tablespoon ground cumin, 1 container chicken broth, 3 flour tortillas cut into strips, 8 slices smoked bacon cut into 1/2-inch strips, 1 container sour cream, 1/2 cup shredded sharp Cheddar cheese, 1 large onion chopped, 3 chipotle peppers in adobo sauce chopped or to taste, 1 can diced tomatoes and mild green chile peppers, 1 can tomato sauce

[exolymph]

Spicy Chicken Tortilla Soup This chicken soup sets itself apart from the rest by using fresh flour tortillas and gets its spice from green chile and chipotle peppers.

[rememberdiana]

King Ranch Chicken Casserole This classic King Ranch chicken casserole, bursting with chicken, corn tortillas, tomatoes, peppers, and cheese makes a supreme supper or potluck dish. 1 tablespoon vegetable oil, 1 medium green bell pepper diced, 1 cup chicken broth, 2 tablespoons sour cream, 2 teaspoons ground cumin, 1 can diced tomatoes with green chile peppers, 1 cooked chicken torn into shreds or cut into chunks, 1 package shredded Cheddar cheese, 10 corn tortillas cut into quarters, 1 medium red bell pepper diced, 1 can condensed cream of chicken soup, 1/4 teaspoon chipotle chile powder, 1 can condensed cream of mushroom soup, 1 medium white onion diced, 1/2 teaspoon dried oregano, 1 teaspoon ancho chile powder