#easy mango recipes

[suchananewsblog]

Navya Naveli Nanda Is In The Mood For Mangoes, Here's Proof

Is it even summer season if we’ve not had mangoes? We assume not. Mango actually guidelines the summer season season. When the mercury rises, the enjoyment of consuming juicy mangoes helps us survive the scorching warmth. Biting into a wonderfully ripe mango and letting the juice drip all the way down to your elbow is a tremendous feeling. We positively by no means remorse the mess of consuming…

[daily-deliciousness]

Quick mango mousse (2 ingredients, eggless)

[toyastales]

Mango Blackberry Cheesecake

[kushi-s]

Dragon Fruit Smoothie Bowl | Pitaya Smoothie Bowl Recipe | No Sugar, Hea...

[yikekitchen]

Mango Milk

[askwhatsforlunch]

Coconut Mango Mousse (Vegan)

A simple yet exquisite little dessert, this beautiful Coconut Mango Mousse brightens the greyest of days with its sunshiny hue and tropical flavours! Happy Friday!

Ingredients (serves 3):

1 ripe mango

1 large, ripe lime

200 millilitres/7 fluid ounces coconut cream

1/2 plump vanilla bean

1/2 tablespoon caster sugar

Halve, pit and peel the mango. Then, cut it into small dices.

Spoon half of the mango dices in a tall container. Thoroughly squeeze the juice of the whole lime over the mango. Using a hand-held blender, process until you have a smooth mango coulis. Set aside.

Spoon the thick coconut cream (without stirring with its water) into a medium bowl.

Scrape the seeds off the vanilla bean halve, and add to the bowl. Sprinkle in caster sugar. Beat with an electric mixer, gradually increasing speed to high, until stiff peaks just form.

Gently fold in about two-thirds of the mango coulis until well-combined. Then, fold in reserved mango dices.

Spoon half of the mousse into three serving glasses, drizzle a little of the mango coulis. Repeat with remaining mango mousse and mango coulis.

Chill in the refrigerator, at least three hours.

Serve Coconut Mango Mousse chilled, with a glass of Champagne, if you fancy!

[kitchenbudge7]

The Best Mango Season Juice Recipe Healthy

[thepanvelite]

Creamy Sweet Lassi: A Refreshing Drink You Can Make at Home

Make your own creamy sweet lassi at home for a refreshing paradise.

Lassi, the quintessential Indian yogurt-based drink, is like a cool breeze on a hot day. It’s creamy, refreshing, and oh-so-satisfying. Forget the store-bought versions; let’s whip up our own creamy sweet lassi right in our kitchen! Ingredients: Plain Yogurt: 1 cup (homemade or store-bought) Chilled Water: 1 cup Milk: 1/4 cup Sugar: 2-3 tablespoons (adjust to taste) Cardamom Powder: A pinch…

[spicyvegrecipes]

Homemade Mango Popsicles

Homemade Mango Popsicles Homemade Mango popsicles are a refreshing frozen treat made primarily from mango puree, sweeteners, and sometimes additional flavour enhancers. They capture the sweet, tangy essence of ripe mangoes, offering a delicious and healthy way to cool down during warm weather. These popsicles can be made with just a few ingredients and are customizable to taste preferences and…

[daily-deliciousness]

Eggless no bake mango cheesecake

[hyderabadiruchulu]

నోరూరించే మామిడికాయ చేపల పులుసు | Andhra Chepala Pulusu | Raw Mango Fish Curry

[yikekitchen]

Delicious snacks! Fried Mango

[askwhatsforlunch]

Tropical Breakfast Yoghurt

Bright with ripe mango and fresh passion fruit, this Tropical Breakfast Yoghurt brings sunshine to the start of your day! Happy Wednesday!

Ingredients (serves 1):

1/4 of a large, ripe mango

1/2 lime

1/2 cup coconut yoghurt

1 ripe passion fruit

Peel mango and cut it in small dices. Thoroughly squeeze the juice of the line halve over the mango dices, tossing, to coat.

Spoon coconut yoghurt into serving bowl.

Top with mango dices.

Halve passion fruit, and scoop out the pulp of one halve onto the mango and coconut yoghurt. Place second passionfruit halve on top.

Enjoy Tropical Breakfast Yoghurt immediately.

[kitchenbudge7]

The Best Mango Season Juice Recipe Healthy

[hyderabadiruchuluvideos]

Garam Masala Avakaya Pachadi |పక్కా కొలతలతో పోపు లేకుండా నోరూరించే మసాలా ఆవకాయ

New Post has been published on https://www.hyderabadiruchulu.com/masala-avakaya-pachadi/

Garam Masala Avakaya Pachadi |పక్కా కొలతలతో పోపు లేకుండా నోరూరించే మసాలా ఆవకాయ

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Garam Masala Mango Pickle

Prep Time

1 hr

Resting Time

2 d

  Welcome to Hyderabadi Ruchulu! 🌟 Today, let's see how to prepare Garam Masala Avakaya Pachadi. Garam Masala Mango Pickle is a flavorful and tangy South Indian condiment that combines the tartness of green mangoes with the rich, aromatic spices of garam masala.

Course: Pickles

Cuisine: Indian

Ingredients

1 kg Green mango Pieces

250 gms Garlic Cloves (Crushed)

100 gms Garlic Cloves (Whole)

5-6 Cardamom

10-12 Cloves

1/2 tsp Shahjeera (Caraway Seeds)

4-5 Cinnamon Sticks (Small)

1 Bay Leaf

3 tbsp Thin Mustard Seeds

3 tbsp Coriander Seeds

3 tsp Cumin Seeds

4 tsp Fenugreek Seeds

1 tsp Fennel Seeds

1 tbsp Jaggery

200 gms Chili Powder

100 gms Salt

250 gms Oil (unheated groundnut oil or any other oil of choice)

Instructions

1. Prep Mangoes:

Cut off the tops, wipe off the sap, and cut into desired pieces.

2. Roast Spices:

Roast coriander seeds on low flame.

Add cardamom, cloves, shahjeera, cinnamon, and bay leaf. Roast briefly and transfer to a mixie jar.

In the same pan, roast cumin and fenugreek seeds until they change color. Add mustard seeds and roast until they start to pop. Add these to the mixie jar.

Add fennel seeds and jaggery to the mixie jar and grind into a fine powder.

3. Prepare Chili Masala:

Mix the ground spice powder with chili powder, salt, and crushed garlic.

4. Coat Mango Pieces:

Dip a handful of mango pieces in oil, then coat with the chili masala mixture.

Repeat the process until all the mango pieces are coated with chili masala mixture.

Place coated pieces in a jar, adding whole garlic cloves.

5. Assemble Pickle:

Add any remaining chili masala and oil to the jar. Mix well, close the lid, and let it sit for 2 days.

6. Serve:

The pickle is ready when oil floats on top after 2 days. Enjoy!