#easy lunch idea

[foodfoodfoodffoods]

CUCUMBER PASTA SALAD WITH RANCH, DILL, BALSAMIC, AND MOZZARELLA YAAASSS

[globalfoodiee]

Egyptian Shawarma

Egyptian shawarma is a popular Middle Eastern street food made of marinated meat that is typically grilled on a spit and then shaved off in thin slices. The meat is usually chicken, lamb, or beef, and is flavored with a blend of spices such as paprika, cumin, and coriander. The sliced meat is then typically served in a pita bread, along with a variety of toppings such as lettuce, tomato, onion,…

[nourishcolourbites]

[alvinmichaelmurphyseville]

“Having one of those RARE days when I don’t have to rely on videogames, candy, meds, or music to DO things!”

“I sat down in a chair and read a whole Goosebumps book called Fifth Grade Zombies in 2 hours flat!”

“Then, I replied to a bunch of unread emails, did all my homework, unloaded the dishwasher (I think that’s my favorite chore. Wait, do I have a favorite chore now? Okay, moving on.) and now I’m chillin’ watchin’ some Young Sheldon and The Big Bang Theory.”

“And it’s only 8 o clock!”

“I’m hoping to work a little on my next comic tonight. I might make it Thanksgiving themed. How does a group of evil robots attacking the Thanksgiving parade sound?”

[moteocooking]

Dream Chicken Sandwich Sushi Bomb 🍣🥪🍣

Hello, it's Ushio. Today, I'd like to introduce one of my classic chicken dishes. We're taking crispy chicken and giving it a sushi sandwich twist. This is the perfect one-handed food, ideal for busy people and students preparing for exams. It's incredibly satisfying and delicious. Give it a try!

👨‍🍳 Recipe:

In a frying pan with some oil, add rice, salt, pepper, garlic, and consomme. Sauté over high heat, then mix in 2 tablespoons of ketchup to create Ketchup Rice.

Next, coat chicken, marinated in grated garlic and soy sauce, with potato starch, and fry until it's wonderfully crispy. Also, prepare sliced cucumbers, boiled eggs, and salad vegetables.

Once your preparations are complete, lay a sheet of seaweed in a mold and evenly spread the Ketchup Rice on top.

Add vegetables, chicken, a generous helping of chili sauce, boiled eggs, cheese, and cucumbers on top.

Finally, cover it with another layer of rice, remove the mold, and wrap it with seaweed. After wrapping, use a knife to cut it neatly. Wrapping it in plastic wrap and letting it rest for about 10 minutes before cutting will make it easier to slice.

Finally, drizzle with a special sauce made by mixing chili sauce, mayonnaise, and ketchup.

This Dream Chicken Sandwich Sushi Bomb is perfect for when you're craving a hearty and indulgent meal. It's an ideal late-night snack for hungry students studying for exams or for athletes and anyone looking for a substantial meal. You can easily enjoy it with one hand, and it provides a satisfying feeling of fullness. It's perfect for late-night snacks, snacks, and bento boxes. Give it a try! 👍

📋 Ingredients: Ketchup Rice: 1 cup Seaweed: 1 sheet Chicken: 50g Cucumber: 1/3 Boiled Egg: 1 Cheese: 1 slice Vegetables: To taste Chili Sauce: To taste Enjoy a delightful culinary experience! 🍽️🤩

I'm planning to open a restaurant soon, and I'd appreciate your advice. 😘😘😘 If you come across any dishes in the videos I've posted that you'd like to try, please leave a "like" or a comment. If there are dishes that you enjoy, I plan to add them to our menu. let's create an exciting culinary adventure together!

Here is my hideout⤵ youtube https://www.youtube.com/channel/UCWVYju2V7KQx2vbtp53tlWw Tiktok https://www.tiktok.com/@dankouben?lang=ja Instagram https://www.instagram.com/moteocooking/

Click here to watch the video⤵　 https://www.youtube.com/shorts/fw84R24WjYM

[pressurecookrecipes]

Get Recipe: Instant Pot Egg Bites

Triple-Cheese Egg Bombs bursting with rich savory-umami flavors and satisfying textures.

[iliveinprocrasti-nationn]

me: hm what are some foods for pesach that i can keep in my fridge since i’m a college student who usually makes sandwiches and such

every link: Here Are A Bunch Of Meals That Require Multiple Ingredients and/or A Lot Of Time

[vanillaboyfriend]

brother i’m finally catching up on premo bootlegs…. i’m at the tampon exhibition story… WHAT

[strengthandsunshine]

The best Vegan Egg Salad recipe! This eggless egg salad is made without tofu or chickpeas. It's healthy, low-carb, and naturally gluten-free and allergy-free. Rich and creamy with that same eggy taste you love, but 100% plant-based! Meal prep a batch and use it as a quick and easy sandwich filling, toast, or salad topping for lunch or breakfast throughout the week!

Vegan Egg Salad (Allergy-Free) https://wp.me/p4UrDz-96R

[creature-once-removed]

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[minicy]

i gotta say, a cool $5k in my bank account would be really cool right about now

[globalfoodiee]

Mahshi

Mahshi is a traditional dish in Middle Eastern cuisine that consists of stuffed vegetables such as bell peppers, zucchinis, eggplants, tomatoes, and vine leaves. The vegetables are hollowed out and filled with a mixture of rice, herbs, and sometimes ground meat. The stuffing is usually seasoned with a combination of spices, and the vegetables are then cooked in a broth until tender. Mahshi is…

[nourishcolourbites]

[thefoodarchivist]

Healthy lunch!

[atlastv]

"Why Congee is one of my favorite ways to use Leftover Rice."

[cavity-collector]

☆ step by step on how to make my favorite egg sandwich ☆

this is mostly bcz i took pictures of the process yesterday since i thought the eggs on top of broccoli looked cool. its also a lot more fun to make a blog post about my sandwich than make a recipe book page about it

INGREDIENTS:

☆ 2-3 eggs! just depending on ur appetite or if ur planning on having a side. i usually do 3

☆ bread!

☆ cheddar cheese! i usually use cheddar slices, but we didnt have any when i was making this so i used shredded

☆ onions! i prefer yellow onions, but green onions and purple onions also work :)

☆ more veggies (optional)! i like to add them if i have them, but they aren’t necessary. the veggies i usually use are spinach and broccoli, but if u have a favorite veggie or a veggie you need to use before it goes bad you can always mix it into the egg while you cook it!!!

☆ ketchup or bbq sauce (optional)

☆ salt + pepper!

☆ butter/margarine/oil (just something to grease the pan) and also vegetable oil for cooking the onions!

(items: spatula, knife, small frying pan)

STEP 0: if you have extra veggies, go on and cut them. put them on a plate near the stove for easy access :) also get out all of your other ingredients besides bread and sauce, put them near the stove

STEP 1: melt butter/whatever you’re using to grease the pan on medium heat while you cut the onions. if you’re using oil, cut the onions first and then grease the pan. set the onions aside on a plate near the stove for easy access

STEP 2: if applicable add extra veggies to the frying pan. turn the heat down slightly and add the eggs. mix them well with the spatula like you would with scrambled eggs, but let them sit after the yolk and whites are mixed. add salt + pepper.

STEP 3: while the eggs are in the process of solidifying, move them to the edge of the pan and fold them to form a patty shape. keep them in the patty shape and flip them while cooking until theyre cooked the way you want.

STEP 4: once the egg patty is done, put it on a plate and add the cheese on top. put your bread in the toaster. (trust me on this, even if you dont like your bread toasted unless you toast it it will become extremely soggy extremely fast.)

STEP 5: scrape out any egg remnants in the pan and add a small amount of oil (around a tablespoon maybe). turn heat down to low and add chopped onions! mix/move them often and cook until theyre brown and softened.

STEP 6: move your egg patty onto your toasted bread, top with the onions, add sauce and spinach/vegetable of your choice (if applicable), and thats it! you have yourself a sandwich :3

i don’t expect anyone to see this much less actually make it, but you never know! its my favorite thing to cook and i thought this would be fun. i wanna do another one for my loaded grits recipe :3