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#dried cherry
fullcravings · 1 year
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Spumoni Chocolate Chip Cookies
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wellsrachael · 1 year
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Chicken Breast - Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce Chicken breasts get a crunchy pistachio coating and a bright sauce of dried cherries and orange in this elegant dish that's perfect for a romantic Valentine's supper.
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dowordsmatter · 1 year
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Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce Recipe Chicken breasts get a crunchy pistachio coating and a bright sauce of dried cherries and orange in this elegant dish that's perfect for a romantic Valentine's supper. 1 tablespoon vegetable oil, 2 egg whites, 2 tablespoons butter, salt and black pepper to taste, 4 skinless boneless chicken breast halves, 2 cups chopped pistachio nuts, 2 shallots finely chopped, 1 cup freshly squeezed orange juice, 1.5 cups chicken stock, 1 teaspoon grated orange zest, 4 ounces dried cherries, 1 teaspoon butter, 1 cup panko bread crumbs, 1/2 cup red wine
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chic-curls · 1 year
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Dried Cherry and Cranberry Sauce Recipe Fresh cranberries and dried cherries make a wonderful cranberry sauce for you Thanksgiving table.
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erikasrecipes · 2 years
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caitlin shoemaker's vegan fall farro salad w butternut squash & brussels sprouts
 adapted from from my bowl
yields 2 full meal servings, 4 side servings
notes after making for the first time:
needs more acidity. added some seasoned rice vinegar but wasnt enough. used 2 T ACV but next time would try 3, no EVOO in the dressing
double the amount of brussels sprouts. this as written is more of a rice bowl
INGREDIENTS
1 butternut squash
maple syrup
fresh rosemary
high smoke point oil for roasting
salt and pepper
200 g/.6 lb brussels sprouts
1 shallot
fresh thyme
1 c (188 g) dry farro
1/2 c (60 g) fresh parsley
1/2 c (70 g) dried cranberries or cherries
1/3 c (50 g) candied pecans
EVOO
ACV
dijon mustard
1 clove garlic
non vegan option: grilled chicken strips/shredded rotisserie chicken
INSTRUCTIONS
cook farro via package instructions or pressure cook:
in a pressure cooker combine 1 c (188 g) semi pearled farro + 2 c (475 g) water
cook on high pressure 10 mins
when done let it rock for 5 min then release pressure
wash and dry the following
1 butternut squash
1 T fresh rosemary
.6 lb brussels sprouts
1 shallot
1 t fresh thyme
60 g fresh parsley
preheat the oven to 400F with the rack in the middle high position
in a large bowl add the following and mix and massage thoroughly then place on rimmed baking sheet
peeled and large diced butternut squash
1 T chopped fresh rosemary
salt and pepper to taste
high smoke point oil
in a large bowl add the following and mix and massage thoroughly then place on baking sheet
sliced shallot
sliced brussels sprouts
1 t chopped fresh thyme
salt and pepper to taste
high smoke point oil
place both baking sheets on the top rack of the oven
bake sprouts for 20 mins then remove
bake squash for 20 mins, flip, then bake for additional 10-15 mins until tender w gold edges or to your liking
while vegetables are baking, whisk together dressing in bowl large enough to hold everything
3 T ACV
2 t maple syrup
1 t dijon mustard
1 clove minced garlic
½ t salt
once everything is done cooking add the following to the large bowl w dressing and combine well
drained and cooled farro
brussels sprouts
roasted squash
chopped parsley
½ c (70 g) dried cranberries or cherries
1/3 c (50 g) candied pecans
serve chilled or warm. store in fridge up to three days
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allium-girl · 1 year
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Uzvar; Ukranian Winter Punch with Dried Elderberries, Apples, and Sour Cherries
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vegan-nom-noms · 1 month
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My Go-To Trail Mix Recipe
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morethansalad · 4 months
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Chocolate Cherry Granola (Vegan & Gluten-Free)
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torchickentacos · 2 months
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Save me, May to December by Megan Fernandes. Save me
#but goddd. also shoutout to The Woman Who Turned Down A Date with a Cherry Farmer by Aimee Nezhukumatathil#idk. something about summer nights turn me into someone who yearns for people who i haven't spoken to in a long time.#when I was fourteen in the summer I remember running around the yard and having dried-out bamboo sword fights like children would#and a decade later I still have the skeletons of bamboo everywhere back in the woods because it's impossible to fully get rid of.#and every summer I step over the brittle bamboo corpses on my way to the blackberries#and I remember the hollow thunks that the bamboo logs made when my friend and I smacked them against the old oak trees.#how apt to remember someone by the one plant that's impossible to kill. you think you've got it down and every year without fail it returns#even when it's gone it's never really gone. What do you do with a fuckton of dry 17-foot-tall bamboo logs once you chop them?#dead corpses that won't decompose. they just haunt the forest floor and crack underfoot to remind you of their presence.#dry and brittle and sunbleached and splintering in the july heat.#we used to burn them but they'd pop and crack and remind me of bonfires and the smell of smoke in his sibling's car instead.#I think the only route is acceptance and maintenance. it'll never go away. you just keep it at bay until you move away from it entirely#you can't uproot it but you can run from it I guess#but what use is that when it even grows along the interstate because people plant it without knowing how determined it is?#anyways. tentative plan is to find something even more invasive to choke it out /j
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lilabearr · 8 months
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Strawberries,cherries
and an angels kiss in spring
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most banger salad in my life.
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bunnyb34r · 1 month
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Me every time I give the crabs dried shrimp: baby want 🎵 shrimp! Baby want SHRAAAAMP! 🎵 baby want shramp? Baby gets shramp!
The crabs every time: can you hurry up and go away already? 🙄
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rivrsin · 3 months
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seven-deadly-dishes · 3 months
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Saffron Rice Pilaf with Cherries and Pistachios
via Food and Wine
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morethansalad · 4 months
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Sugar Plums (Vegan)
Christmas in a bite -- With dried fruit and spices, these have the flavor of a fruitcake, except they're actually tasty!
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R chips and salsa a bad bath food?
What about Chinese food???
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