#and honey roasted almonds

[quenchiestcactusjuice99]

most banger salad in my life.

[memendoemori]

Me: see, isn't it nice that if you eat slow and do little portions you don't yartz all of your food five seconds after you're done? My cat, watching me shake her kibbles into the puzzle feeder where she uses her tongue to swallow 15 kibbles at a time like an anteater savaging an anthill: MÖTHER I AM BUT A STARVING W A I F

[askwhatsforlunch]

Lemon and Apricot Lamb Tagine

This fragrant and spicy Lemon and Apricot Lamb Tagine elevates your leftover Easter roast into a more-ish and comforting North African stew, warming you up from these April showers! Happy Thursday!

Ingredients (serves 3 to 4):

2 tablespoons olive oil

1 1/2 teaspoon Ras-el-Hanout

1/2 teaspoon dried thyme

1/4 teaspoon cumin seeds

1/4 teaspoon ground chilli

6 plump cardamom seeds

1/2 large onion

1 garlic clove, minced

1 large lemon

1/2 cup dried apricots

1/3 cup almonds

1/2 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

Leftover Herb Lamb Roast  with plenty of meat on the bone, along with 1 cup of its Roasting Juices, congealed

3 cups water

2 heaped tablespoons good pure honey

1 teaspoon demerara sugar

In a large Dutch oven, heat olive oil over medium-high heat. Add Ras-el-Hanout, dried thyme, cumin seeds and ground chilli, and fry, 1 minute.

Crush cardamom pods, and add them to the Dutch oven. Fry, 1 minute more.

Peel and finely chop onion, and stir into the Dutch oven, coating in spices. Fry, a couple of minutes.

Add minced garlic and cook, 1 minute.

Cut lemon into quarters, and cut each quarter in half. Add lemon pieces to the Dutch oven, along with dried apricots and almonds. Cook, 3 minutes. Season with coarse sea salt and black pepper.

Add leftover Herb Lamb Roast to the Dutch oven, and brown briefly, on all sides. Then, stir in its Roasting Juices, until melted. Add water, and bring to the boil.

Once boiling, cover with the lid, and simmer, one hour, until the Lamb meat fall off the bone. Stir in honey and demerara sugar until melted.

Serve Lemon and Apricot Lamb Tagine hot, onto Lemon Semolina.

[lavenderleavened]

tried my hand at those gourmet mousse cakes ::3c

Raspberry mousse (with a jam pocket inside) on a white chocolate and honey roasted almond base covered with a mirror glaze  garnished with raspberries, honeycomb, honey roasted almonds, and gold leaf  Made for my oc Aodh’s birthday (Feb 13th)/ valentines day, a bit early bc I’ll be busy next week 

[frostedpane]

[duskythesomething]

why can't i make myself food the way i do for other people lmao

[sampilled]

... you are only meant to eat 25-50 almonds a day... and only 18 cashews.... interesting

[taylorronald]

Figs, Brie and Camembert Charcuterie Board - Charcuterie Recipe

Figs, Brie and Camembert Charcuterie Board. This Charcuterie Board with Figs, Brie, and Camembert is a delicious combination of sweet and savoury flavors. The sweetness of fresh figs and honey balances the creamy brie and camembert cheeses. The board is rounded out with roasted almonds, dried apricots, and mixed olives, which add a variety of textures and flavors.

[bedandblogfast]

Charcuterie Recipe

Figs, Brie and Camembert Charcuterie Board - This Charcuterie Board with Figs, Brie, and Camembert is a delicious combination of sweet and savoury flavors. The sweetness of fresh figs and honey balances the creamy brie and camembert cheeses. The board is rounded out with roasted almonds, dried apricots, and mixed olives, which add a variety of textures and flavors.

[fyeahkihonglee]

Chocolate Bars Recipes

Almond Chocolate Bars - These Almond Chocolate Bars are a tasty and healthy snack that are ideal for any time of day. These protein- and fat-rich bars are made with roasted almonds, dark chocolate, honey, and almond butter. They are simple to prepare and can be kept in the fridge for up to a week.

[scienceofwilderness]

Figs, Brie and Camembert Charcuterie Board

Figs, Brie and Camembert Charcuterie Board. This Charcuterie Board with Figs, Brie, and Camembert is a delicious combination of sweet and savoury flavors. The sweetness of fresh figs and honey balances the creamy brie and camembert cheeses. The board is rounded out with roasted almonds, dried apricots, and mixed olives, which add a variety of textures and flavors.

[applekissis]

Figs, Brie and Camembert Charcuterie Board - Charcuterie Recipe

Figs, Brie and Camembert Charcuterie Board. This Charcuterie Board with Figs, Brie, and Camembert is a delicious combination of sweet and savoury flavors. The sweetness of fresh figs and honey balances the creamy brie and camembert cheeses. The board is rounded out with roasted almonds, dried apricots, and mixed olives, which add a variety of textures and flavors.

[enamouredpoet]

Honey Roasted Almonds This simple recipe teaches you how to roast almonds to perfection and includes a sweet and salty honey glaze for a tasty snack any time of year.

[tasiaadams33]

The Rug Hooking Club Food Of The Day Is

Bit O Honey. It Had A New Look. Same Tasty Treat!

[diaryofrenabu]

Honey Roasted Almonds Recipe Learn how to roast almonds to perfection with this easy recipe that includes a sweet and salty honey glaze for a delicious snack any time of the year. 3 tablespoons honey, 2 cups whole almonds, 1/4 cup white sugar, 1 tablespoon almond oil, 1/2 teaspoon kosher salt, 3 tablespoons water

[bitchpork4]

Almond Chocolate Bars

These Almond Chocolate Bars are a tasty and healthy snack that are ideal for any time of day. These protein- and fat-rich bars are made with roasted almonds, dark chocolate, honey, and almond butter. They are simple to prepare and can be kept in the fridge for up to a week.