#dairy free mac and cheese

[vegan-nom-noms]

Hidden Veggie Vegan Mac & Cheese

[swordshapedleaves]

Made some mac and no cheese tonight with roasted veggies and sausages and my tummy is so happy. Radiatori is truly the prefect pasta for a cheese sauce.

Sauce is not measured, but it's hippie dust, fake milk, fake butter, tahini, miso, gochujang, and spices. Including a bunch of the sage @moistglutealcleft's partner gave me!

[theroamingvegan]

some of the BEST vegan mac i’ve ever had, cheers to prague for somehow trumping American mac n cheese🫶🏻

Belzepub- Prague, Czech Republic 🇨🇿

[elfgremlin]

told dad about my celiac diagnosis (he's also celiac) and he took me grocery shopping to get some gluten free things to try

[janeaudron]

Another year :)

[hylianengineer]

My brain, being deeply cursed, has decided that the only appealing foods right now are sugar, fake cheese (would be real cheese but alas allergies), and fresh berries.

[bookstackxyz]

Check out books by order

Best of October 2015!

Stuffed Crust Pizza

Roasted Vegan Thanksgiving Bowl

Minimalist Baker pumpkin cinnabuns topped with Oh She Glows salted pumpkin spice syrup made by yours truly :D

Vegan Pumpkin Pie

Roasted Teriyaki Mushrooms and Broccolini Soba Noodles

Smoky Black Bean Burgers with Guacamole and Plantain Chips

Balsamic Glazed Peaches and Black Bean Burger with Cheesy Cashew Sauce

Vegan Pumpkin Cheesecake (GF)

Vegan Cheesy Chive Biscuits

Deep Fried Mac n Cheese

[slippery-minghus]

dunno if this counts as a new years resolution but... i want to be able to get to the point with my health that i can afford to eat Real Food™ once a month without major consequences.

[biwildered-buck]

I tried the new Daiya dairy free cheddar mac & cheese and honestly, wish I had this 10 years ago when I found out I was lactose intolerant and could not have Kraft Mac N Cheese anymore because its pretty good.

[shouts-into-the-void]

Petition to make a dairy-free cheese that doesn't have a weird taste and texture. I think my stomach would really appreciate it.

[wabisabikitchen]

Vegan Mac n cheese (above, added spinach)

Salmon marinade : https://www.wellplated.com/salmon-marinade/#wprm-recipe-container-117156

Both were great & easy to make- I didn’t marinade the salmon just poured an approximation of the ingredients over the salmon. We think it’ll be even better when actually marinating it.

Salmon filets @450F for 9 -10 min

[vegan-nom-noms]

Vegan Swiss Macaroni And Cheese With Potatoes And Applesauce

[pseudophan]

PHANNIE COOKBOOK SIGN-UPS!!

Do you have a really good recipe you think Dan and Phil would enjoy? Consider submitting it to this collaborative phannie cookbook that will be given to DnP at a meet & greet! It will also be available to everyone to download as a PDF.

Family recipes or your favourite dish from your country/culture is a bonus, but it doesn’t have to be that personal. All I ask is that you don’t go rip something random off the Internet right now just to be in the book, I want food you genuinely enjoy!

I’ve decided the most efficient way of doing this is to let you submit up to 3 different options, that way if there are any repeats (and I’m certain there will be) I won’t have to message everyone it concerns to ask if you have any alternatives. Besides, that way I can choose which version gets in based on your other options rather than which one “sounds better” to me, cause I think that would be a little unfair. I also have no idea how many people will actually participate in this yet, which is currently the biggest hurdle in terms of planning. If only a few sign up there is a chance we’ll end up using multiple recipes by some, and if somehow we get too many I’ll have to pick and choose. I do really want to include as many people as possible, but until I actually see the recipes it’s hard to tell what will end up happening.

The main focus of this will be actual food, but we obviously need to include a few desserts, so feel free to submit those as well just be aware the chances of those getting picked might be lower. The same goes for soups, I assume a lot of people have soup recipes and we might include a couple, but for obvious reasons it's a low priority.

Some key things to keep in mind:

Phil is a bit picky and has some dietary restrictions! He shouldn’t have dairy or chocolate and he doesn’t like cheese or mushrooms, among other things. That doesn’t mean you have to avoid these things entirely, but maybe your grandma’s mac and cheese recipe isn’t the best choice

While neither of them is vegan they do eat a lot of vegan food, so we definitely need some vegan dishes. I also think it would be really great if you suggested vegetarian and/or vegan substitutions you know work well with your recipe! That isn’t a must for every dish, but it’s a nice addition where possible

Tragically, Dan and Phil are British, meaning they won’t necessarily have access to all the same ingredients as you. Luckily they are also rich and live in a major city with a lot of options so they aren’t limited to what they can find at their local Tesco, but since the aim of this book is to encourage them to cook we probably shouldn’t be sending them on a scavenger hunt either. I don’t think this will be a huge issue, but if your recipe calls for something you think might be very niche or local to you it might be worth googling it or asking around

The final book will be using UK measurements, but if your recipe doesn’t then don’t even worry about it for now. We’ll get to that later. You also don’t have to worry about typing out the whole step-by-step in detail in the sign-up form, I just need a list of the ingredients and roughly how to prepare it to gauge whether it’s a good fit.

I promise I’m almost done yapping but lastly, about some of the questions on the form - you don’t need to know exactly how long the dish takes to prepare, that will depend on the person or people making it anyway, but we do need a rough estimate. The difficulty level is obviously quite subjective, but I just want to hear how you personally would rank it, and if there is a specific part of the process you think someone who doesn’t cook a lot might struggle with. As for the last question about photos, I’m asking both if you have the time and opportunity to make the food and if you are able to take a good photo of it. Obviously it doesn’t have to be anything professional, a phone camera is fine, it just needs to be well lit and decent quality.

Okay, I think that’s everything-

Here's the sign-up form

The deadline is in a week, at midnight Thursday to Friday CET :)

(I also made a blog for this @phookbook for information and updates! A lot of it will probably still be on this blog, but I'll try to post/reblog the most important things on there for those who want to keep up with everything but who may not want to deal with all the chaos of pseudophan)

[tak3nx4w4y]

vegan agere meals/snacks

i know a lot of little space content centered around childish meals centers around things like cheese and crackers, and chicken nuggets, so i thought for the vegan regressors in the little community i would make a list of snacks us regressors can have!!!

!! if youre too small to cut/cook things by yourself, get your cg to help !!

small snacks!

chopped fruit! chop up fruit into little cubes and put it in a little bowl, eat that with a baby fork!

carrot fries! cut carrots into small strips and roll them in seasoning (my fav is fry seasoning salt), and then air fry them with a little bit of cooking spray!

potato chips! most potato chips r vegan, and my fav r the hardbite brand but a little bowl of chips is always a good snack!

meals!

peanut butter and jelly sandwiches! you can chop them into any kinds of shapes that you like!

ramen noodles! have the kind with artificial beef or chicken flavours instead of actual meat products! this can be a cool replacement for mac and cheese type meals!

tomato soup! a warm bowl of soup is always good for sleepy littles!

desserts!

gummies! have a little bowl of things like sour patch kids!!!

dairy-free ice cream! put a few scoops in a little bowl, make sure you have napkins on hand in case it gets messy!

sugary cereal! cereals like cinnamon toast crunch make a really nice sweet treat!

[froody]

“gluten and dairy free mac and cheese” ok…then what is in it?

[edenfenixblogs]

Some highlights from Thanksgiving this year:

Getting car jacked by my mom

My aunt coming over and sitting on my mom’s lap while declaring “I’ve got strong thighs!”

My other aunt and her girlfriend eating weed gummies after dessert

Meeting my cousin’s sweet new baby

My mom’s dog escaping twice from his contained area and being very proud of himself

My dog greeting me upon being if freed with a purple unicorn toy

Giving my sister her own bodyweight in gluten free leftovers

Eating Mac and cheese with the help of the miracle of Lactaid

Watching my 93 year old grandma compliment my cousin’s very revealing rave outfits

Checking out my Egyptian cousin’s cool sneaker collection

Watching The Godfather with my parents once we cleaned up everything after people left

The fact that I still have 1.5 tubs of dairy free ice cream in my freezer (thank you sestra)

Showing various family members the new house

My 87 year old grandma trying to escape quietly with a large amount of leftovers and then stopping cold when my dad said her name and going “oh no! I’ve been caught!” And then he just offered to help her take it to the car

I’m sure there’s more but I’m sleepy. I forget anything @will-write-for-food ?

Man, I’m grateful for my family.