#dairy free mac and cheese

[vegan-nom-noms]

Hidden Veggie Vegan Mac & Cheese

[briarpatch-kids]

Had a very productive day today. I did my nails, started pepper seeds, made chocolates, and now I'm doing dairy free mac and cheese and then doing regular mac and cheese.

[mayaannart]

In case anyone was curious here is my breakdown of the three best kinds of Gluten-Free AND Dairy-Free mac and cheeses on the market because times are trying and my stomach is ridiculous. This doesn’t particularly match the vibe of my blog but it is something I have become rather passionate about recently purely out of necessity:

First up we’ve got Daiya Deluxe Mac & Cheeze: Alfredo style and White Cheddar style. These are pretty similar but still distinct enough from each other that both are worth getting. The sauce pouch ensures a smooth mac experience and the noodles get soft and soak up the flavor. My sister who is not DF or GF hates these but I enjoy them quite a bit.

Next up is Goodles Vegan be Heroes Gluten Free. And let me tell you something - if you hadn’t told me right on the box that these were gluten free I WOULDNT HAVE KNOWN. It does have a powder packet but the noodle shape ensures powder doesn’t clump/get stuck. It isn’t as cheesy as I’d like but still yummy! I wouldn’t use oat butter as a butter replacement because it adds a bit of misplaced sweetness.

[sapphiconherknees]

if i was gonna make u something id probablyyyy make poutine or mac and cheese or chicken nuggets and tater tots!!!! ultimate comfort meals for me!!! :]]

im also a chronically ill girlie, i feel ur pain :[[

If you can make me a dairy free mac and cheese that tastes good then I’m all yours!

It’s nice to see another chronically ill girlie who gets it 💋

-Bee👑

[theroamingvegan]

some of the BEST vegan mac i’ve ever had, cheers to prague for somehow trumping American mac n cheese🫶🏻

Belzepub- Prague, Czech Republic 🇨🇿

[littlebitrecipes]

Dairy-Free Mac and Cheese Creamy, delicious dairy free mac and cheese made with plant-based ingredients. This easy and satisfying dish is perfect for weeknight meals or special occasions.

Recipe => https://littlebitrecipes.com/dairy-free-mac-and-cheese/

[elfgremlin]

told dad about my celiac diagnosis (he's also celiac) and he took me grocery shopping to get some gluten free things to try

[janeaudron]

Another year :)

[hylianengineer]

My brain, being deeply cursed, has decided that the only appealing foods right now are sugar, fake cheese (would be real cheese but alas allergies), and fresh berries.

[vegan-nom-noms]

Vegan Butternut Squash Mac And Cheese

[icrecipeblog]

Macaroni and Cheese

PREP TIME: 10 minutes

COOK TIME: 20 minutes

TOTAL TIME: 30 minutes

YIELD: 6 servings

Ingredients:

12 ounces uncooked gluten free macaroni pasta

Optional: 6 slices bacon, cooked + 1 tbsp reserve bacon grease

½ cup refined coconut oil

1 tsp garlic, minced

¼ cup oat flour

1 ½ cup oat milk

2 cups shredded vegan cheddar cheese

1 cup shredded vegan mozzarella cheese

½ teaspoon salt

¼ teaspoon ground black pepper (omit if acid free)

¼ teaspoon paprika (omit if acid free)

Optional: ½ teaspoon chopped thyme leaves

Instructions:

Preheat oven to 400°F degrees. Cover a baking sheet with foil. Place bacon slices on foil and bake on the second top rack of your oven for about 8-10 minutes, just until crispy to your liking.

Meanwhile, when the bacon is in the oven, you can cook pasta according to package directions and begin making the sauce.

Add coconut oil to a large saucepan or deep skillet over medium heat. Once coconut oil is mostly melted, add the garlic and sauté just a minute or two until softened.

Sprinkle flour and whisk into the garlic-oil mixture, then whisk in oat milk.

The bacon should be done about now, so remove from the oven and add about a tablespoon of the bacon grease to the butter garlic mixture. Stir to combine and set aside bacon to cool at room temperature.

NOTE: You can also add the bacon grease later on if it's not yet done cooking at this stage.

Add your cheddar cheese and whisk until some of it melts, then add the mozzarella shreds and whisk until smooth.

Add in the salt, pepper, and paprika, and whisk all together until the mixture is creamy and smooth.

Drain pasta, then slowly add the pasta and combine until it is coated in the cheesy mixture.

Chop cooked bacon into small crumbly pieces and add to the mac and cheese. Sprinkle optional chopped thyme if you like. Serve immediately.

Notes:

Storage:

Store leftovers in an airtight container in the refrigerator for up to 5 days.

To reheat:

Take leftovers out of the refrigerator and set on the counter for a few minutes to bring to room temperature. Reheat in a Dutch oven over medium heat; stir until the sauce is heated.

Or reheat in single servings in the microwave for 1 minute, stir, then reheat for another minute and stir again

[slippery-minghus]

dunno if this counts as a new years resolution but... i want to be able to get to the point with my health that i can afford to eat Real Food™ once a month without major consequences.

[biwildered-buck]

I tried the new Daiya dairy free cheddar mac & cheese and honestly, wish I had this 10 years ago when I found out I was lactose intolerant and could not have Kraft Mac N Cheese anymore because its pretty good.

[shouts-into-the-void]

Petition to make a dairy-free cheese that doesn't have a weird taste and texture. I think my stomach would really appreciate it.

[wabisabikitchen]

Vegan Mac n cheese (above, added spinach)

Salmon marinade : https://www.wellplated.com/salmon-marinade/#wprm-recipe-container-117156

Both were great & easy to make- I didn’t marinade the salmon just poured an approximation of the ingredients over the salmon. We think it’ll be even better when actually marinating it.

Salmon filets @450F for 9 -10 min

[pseudophan]

PHANNIE COOKBOOK SIGN-UPS!!

Do you have a really good recipe you think Dan and Phil would enjoy? Consider submitting it to this collaborative phannie cookbook that will be given to DnP at a meet & greet! It will also be available to everyone to download as a PDF.

Family recipes or your favourite dish from your country/culture is a bonus, but it doesn’t have to be that personal. All I ask is that you don’t go rip something random off the Internet right now just to be in the book, I want food you genuinely enjoy!

I’ve decided the most efficient way of doing this is to let you submit up to 3 different options, that way if there are any repeats (and I’m certain there will be) I won’t have to message everyone it concerns to ask if you have any alternatives. Besides, that way I can choose which version gets in based on your other options rather than which one “sounds better” to me, cause I think that would be a little unfair. I also have no idea how many people will actually participate in this yet, which is currently the biggest hurdle in terms of planning. If only a few sign up there is a chance we’ll end up using multiple recipes by some, and if somehow we get too many I’ll have to pick and choose. I do really want to include as many people as possible, but until I actually see the recipes it’s hard to tell what will end up happening.

The main focus of this will be actual food, but we obviously need to include a few desserts, so feel free to submit those as well just be aware the chances of those getting picked might be lower. The same goes for soups, I assume a lot of people have soup recipes and we might include a couple, but for obvious reasons it's a low priority.

Some key things to keep in mind:

Phil is a bit picky and has some dietary restrictions! He shouldn’t have dairy or chocolate and he doesn’t like cheese or mushrooms, among other things. That doesn’t mean you have to avoid these things entirely, but maybe your grandma’s mac and cheese recipe isn’t the best choice

While neither of them is vegan they do eat a lot of vegan food, so we definitely need some vegan dishes. I also think it would be really great if you suggested vegetarian and/or vegan substitutions you know work well with your recipe! That isn’t a must for every dish, but it’s a nice addition where possible

Tragically, Dan and Phil are British, meaning they won’t necessarily have access to all the same ingredients as you. Luckily they are also rich and live in a major city with a lot of options so they aren’t limited to what they can find at their local Tesco, but since the aim of this book is to encourage them to cook we probably shouldn’t be sending them on a scavenger hunt either. I don’t think this will be a huge issue, but if your recipe calls for something you think might be very niche or local to you it might be worth googling it or asking around

The final book will be using UK measurements, but if your recipe doesn’t then don’t even worry about it for now. We’ll get to that later. You also don’t have to worry about typing out the whole step-by-step in detail in the sign-up form, I just need a list of the ingredients and roughly how to prepare it to gauge whether it’s a good fit.

I promise I’m almost done yapping but lastly, about some of the questions on the form - you don’t need to know exactly how long the dish takes to prepare, that will depend on the person or people making it anyway, but we do need a rough estimate. The difficulty level is obviously quite subjective, but I just want to hear how you personally would rank it, and if there is a specific part of the process you think someone who doesn’t cook a lot might struggle with. As for the last question about photos, I’m asking both if you have the time and opportunity to make the food and if you are able to take a good photo of it. Obviously it doesn’t have to be anything professional, a phone camera is fine, it just needs to be well lit and decent quality.

Okay, I think that’s everything-

Here's the sign-up form

The deadline is in a week, at midnight Thursday to Friday CET :)

(I also made a blog for this @phookbook for information and updates! A lot of it will probably still be on this blog, but I'll try to post/reblog the most important things on there for those who want to keep up with everything but who may not want to deal with all the chaos of pseudophan)