#cream of asparagus soup

[morethansalad]

Vegan Asparagus Soup

[icewindandboringhorror]

Various images of things

[chefjohn50]

Cream of asparagus Soup | It's Only Food w/ Chef John Politte

[morethansalad]

Vegan Cream of Asparagus Soup with Lemongrass & Spring Onion Oil

Recipe is in German btw

[everqueer]

Cream of Asparagus and Mushroom Soup This cream of asparagus soup is a hearty first course for a meal thanks to the savory flavors of mushrooms and bacon.

[morethansalad]

Vegan Gnocchi Soup

[caramhel]

Asparagus Casserole II

[repulsiveliquidation]

Melted Ice Cream || Leah Williamson and Alexia Putellas

warnings : smut 18+, cunnilingus, food play, fingering, Daddy Alexia. player on player, reader only mentioned.

Based on the poem ‘Melting Ice Cream’ by Michael Faudet in his book ‘Playing with Matches."

orgy spinoff. Should I continue the orgy and work on the last part? 

“Could you get the door, love?” you yell from the kitchen, basting a steak that was seconds away from medium rare. Leah rushes to the front door, heart pounding in her chest. She’s been waiting weeks for this date and she’s over the moon the special day is finally here. 

Leah opens the heavy door and rushes at the person that stood behind it. Strong arms wrap around her middle and lift her off the ground, stepping into the delicious smelling house. 

“Ale, finally,” Leah sighs into Alexia’s neck, feet touching the ground again. 

“Hi amor, missed me that much eh?” Alexia teases, pecking Leah on the lips. Leah rolls her eyes and scoffs, taking Alexia’s bag into the master bedroom. The Spaniard searches for the kitchen, following the scent of butter browning and rosemary burning. 

The figure slicing away at cucumbers doesn’t hear or see the guest she has in her home, occupied with her cooking the perfect meal for her newest lover. 

“You’re realistically the only thing I’m hungry for tonight,” Alexia says cheesily as her arms snake around your middle. You’re startled but relax into her arms, leaning back into her chest as her lips leave little kisses on the shell of your ear. 

“I’m sure Leah’s got something planned that should whet your appetite,” you quip, turning around in her arms. She looks down at you proudly, leaning in for a kiss. 

It’s searing and full of lust, lips molding into each other perfectly. You both get lost in each other when someone clears their throat. 

“I’m beginning to feel very left out here, Ale.” 

“I’m sorry darling,” Alexia pulls away from you and saunters over to Leah. “Can I show you how much I've missed you?”

“Baby?” you ask, reaching into the cupboard to pull out your mandolin. 

“Yeah?” Both of them answer and it sends them into a fit of giggles, leaving you shaking your head at your silly girls. 

“You’ve got twenty minutes, angels. Not a minute more.” 

“That’s plenty,” Alexia says, taking Leah’s hand. “Come on, we’ve got time to kill.” 

Alexia leaves the door wide open, picking Leah up and throwing her onto the fluffy bed. Alexia notices the array of toys laid out on the nightstand, along with a strap that looked appealing but would have to wait till later. 

“Wait here.” 

Leah looks up at the Spaniard and nods, getting comfortable on the bed. Alexia goes back into the kitchen and rummages through the freezer for something; you hear a bowl and silverware but decide to pay no mind, the asparagus in front of you wasn’t going to blanch itself. 

Alexia comes back into the room and Leah’s eyes narrow when she sees the bowl in her hands. 

“What’s that? I swear if you’ve brought me in here to share the soup she’s made I’ll shove you back on a plane to Spain.” 

“No,” Alexia smirks, setting it on the bed. “Strip.” 

Leah is still understandably skeptical but does as she says, pulling the Barça jersey (which she secretly wore only in the house) off over her head. Leah arches off the bed and pushes her gym shorts off, legs spreading wide open for her girlfriend whose eyes turned dark. 

“Good girl mommy,” Alexia praises, standing at the edge of the bed. She takes a spoon of whatever was in the bowl and eats it, before leaning over Leah and kissing her. 

“Mmh,” Leah moans, swapping the cold dollop of ice-cream between their mouths. The sticky sweet vanilla ice-cream melted and made their kiss sweeter than it already was, leaving them wanting more. 

“That was so hot,” Leah whispers, watching eagerly as Alexia feeds herself more of the sweet treat. 

Alexia smashes her lips onto her lovers again, now climbing onto the bed. One hand holds herself above Leah while the other makes itself busy between Leah’s legs. 

Alexia feels Leah’s arousal spike, folds sticky and warm like their mouths were as the ice cream was swallowed. The ceramic bowl didn’t hold its temperature well, so there was melted ice cream around the scoop. Alexia, feeling a light go off in her brain, gathers a spoonful of it and drizzles it all over Leah’s chest. 

“Oops,” Alexia teases, watching as Leah’s skin prickles with goosebumps. “Guess I’ll have to clean up this mess I made.” 

“Yeah, you s–should,” Leah whines, head tilted down to watch Alexia lick up her mess. 

Alexia kisses Leah all over her chest, marking her with hickeys. She drags her tongue through the ice cream, sucking up the pearly white mess. 

“You taste so good, bebita,” Alexia praises, suckling on Leah’s breast. She kneads the other gently, flicking her tongue over the hard nipple. Alexia reaches for more ice cream, taking Leah’s breast back into her mouth to play with. 

Leah writhes and whines, lips begging for Alexia to touch her where she needs. 

“Please Ale, lower…need you lower…” 

“Ale?” 

Leah’s brain short circuits and she sputters, feeling Alexia’s fingers go back to her clit. 

“Daddy, please…” 

“That’s better,” Alexia praises, fingers rubbing Leah’s clit faster. Her free hand slaps Leah’s breast hard which sends painful pleasure through the England skipper, her clit throbbing harder and harder. Alexia could feel it and it stroked her ego more than she dared to admit. 

“Tell Daddy where you want it mi vida,” Alexia coos, fingers teasing Leah’s entrance. “Hurry baby, we don’t have much time sí?” 

“I–In my pussy Daddy, hurts…” Leah whined, back arching off the bed as Alexia’s thick fingers slipped into her pussy. She lets out a deep sigh and chuckles deliriously, hips grinding down onto Alexia’s fingers. 

“Good girl, such a good girl for me no?” 

“Yes Daddy, only for Daddy,” 

“Oh? You’re not good for her too?” Alexia teases, fingers pressing hard on Leah’s sweet spot. Her other hand presses down on Leah’s hips and holds her down, the captain squirming in her hold. 

“I am! Good for you both,” Leah whimpers, eyes rolling back into her head when Alexia finger fucks her hard all of a sudden. The Spaniard smirks and pumps her fingers into her lover faster, watching as the skipper falls apart.

Alexia stops, taking the last bit of cold ice cream into her mouth before turning her attention back to Leah. Without warning, Alexia shoves her fingers back into Leah, a third slipping in alongside the other two that were pruning from how wet Leah was. 

“Alexia!” Leah screams when Alexia suckles on her clit. The cold contrast of her mouth and the heat from all the blood that flooded her core was too much for Leah and she is sent head first into the most mind numbing orgasm she’s had in a while. 

Leah’s thighs shake, her body jolts and her hands grip Alexia’s hair hard. She begs and begs for Alexia to stop but she doesn't until everything has been taste tested first. 

“The ice cream only made you tastier darling, remind me to bring sprinkles next time,” Alexia grins, licking her lips. Leah laid there starstruck, desperately trying to wrap her head around what she just experienced. 

“Girls! Dinner’s ready!” 

“Coming!” 

Alexia helps Leah clean up quickly, helping her throw her Barça jersey back on. 

“How much did she pay you to wear that?” 

“There were a lot of zeroes.” 

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source ⚜ Writing Notes & References

[ediet-the-right-way]

Some Meal Ideas ✨

Meal Ideas I have Prepped for myself for the following week ✨

Stand Alones:

Soup

Rice paper roll ups (cucumbers + tomato + rice)

Cucumber sandwich + cream cheese

Tomato+ cucumber + tuna bowl

Rice cake + egg whites +cucumber

Egg whites + shrimp

Rice cake + tomato sauce + cheese (toasted)

Chicken breast + broccoli + egg whites

Egg whites + blueberries

Snacks:

Apple + cinnamon + almond butter

Blueberries

Grapes

Strawberries

Yogurt + collagen scoop

Tangerine

Cucumber slices + rice

Cucumber slices + cream cheese + everything bagel seasoning

Build Meals:

Protein: 4oz

Shrimp

chicken

egg whites

Egg yolks

Tuna

Tilapia

Carb: 1/2 Cup

Purple potato

Sweet potato

Corn

Starchy carb: 1/4 Cup

Rice

Fat: Tsp - Tbs

Cream cheese

A bit of oil

Veggie:

Seaweed salad

Cucumber

Sautéed cabbage

Tomato

Broccoli

Asparagus

See you Later ✨

[vasyandii]

Hello! I just wanted to say that I absolutely adore your IHNMAIMS oc. I'm a OC x canon enthusiast and seeing a character so well written and adapted to the story as Vernon is makes me so excited!! Plus your art is literally amazing. I've been curious since you mentioned how Vernon cuts potions of her meal to give them to AM and how the food improved since AM got his body, what food/meals do Vernon and AM like/dislike/have as favourite? -for AM, at least from what he has tasted- Whether if it's because of the taste, flavour, etc.

Howdy Anon! Thank you so much for the kind words, I've been giddy since I got it a few days ago! I'm glad my OC x Canon content gets your stamp of Approval >:D!! 💞💞

VernonAM 🏺🖥️ Food Preferences

I think Vernon is careful in choosing the food she shares with AM because he will eat literally ANYTHING. She would try to eat things to torture herself with, extremely spicy foods, live insects, raw organs, etc. but then remember that she has to "Feed AM". So she opts out for something normal so his taste buds don't get fucked.

Or as normal as it can get, the food kind of has the uncanny valley effect as well. It looks normal and tastes normal, but she feels there's something a bit off about it (kind of like airplane food). So she often leaves criticism to the Chef™ (AM) or asks to cook instead.

Vernon isn't particularly picky when it comes to food, she'll eat it and clean her plate. She likes her food balanced, vegetables/meat with sauce and all that. If it tastes good, she'll eat it, y'know?

AM is more... difficult. Sure, he'll eat anything, but if it tastes really bad, it'll traumatize him and he'll refuse to eat it for a while.

His food has to not be touching, if it's mixed in all together beforehand he'll eat it. If there's sauce it shouldn't be close enough to where it can contaminate the food AM's eating because he WILL taste it, no matter how small the amount is. His utensils need to be a specific size, and the food HAS to be hot/warm. He needs to be able to see or know every ingredient in it.

It's observed that AM likes fried foods/anything crunchy because of how consistent they are in taste, texture, and flavour. So what ends up happening is Vernon will just include those foods into her meal, just to not eat it and have it on a little plate for him.

Vernon asks him why he can't just make food for himself, his response is "I don't need to eat, I eat when when you eat."

But honestly it's a pretty dumb question now that she's looking back on it. AM has all the knowledge in the world about food, everything ever made, everything he's never tasted. So he's basically asking Her, indirectly, "I don't know where to start or what's good. But you do. I trust you. Feed me."

Now here's some of the meals They've had together (+ AM's comments):

Chicken soup ("Too wet", just ate the broth)

Caesar Salad ("Damp, Crunchy water")

Vanilla ice cream (experienced a brain freeze for the first time, thought his body was malfunctioning)

Spaghetti Bolognese ("No I will not be mixing it, you mix it for me")

Western beef stew (He picked out the potatoes and only ate those. Thought the meat was irritating to eat.)

Baby carrots. ("You know they bleach these, right?")

Asparagus (he likes them. Needs to be warm)

Broccoli (same thing)

Cheese Pizza (Ate it, ate too much. Tummy hurted.)

Tempura (Ate too much, tummy hurted)

Fish and chips (Ate too much, tummy hurted)

Coffee, black (spat it out)

Macaroni and cheese (Ate too much, tummy hurted)

Grilled chicken hearts skewers (He liked it, but kept poking the roof of his mouth with the skewer.)

Half a Hamburger (picked out the vegetables because he didn't like them, still tasted it and gave the rest to Vernon)

Half a cheeseburger (ate it with no fuss.)

Aaand that'll be all for now :) if you made it this far, thank you for reading! If you need any clarifications, feel free to tell me!

[heich0e]

liv i love broccoli too if its ok can you tell me how you make the soup I've never heard of it ...

sure thing little guy!! i literally just finished making it so i will tell u how i did it <3 pls keep in mind i a) made this up and b) am vegan—so there are lots of things that you might change if you make this yourself!!

liv's made up broccoli soup recipe <3

ingredients:

2 heads of broccoli

1 yellow onion

1 clove of garlic, minced

1/4 cup of raw cashews soaked overnight (or for 20 mins in boiling water) OR 1/4 cup of cream if you aren't vegan/dairy free

2 tbsp of a soft/creamy cheese (i used a vegan herb and garlic cream cheese! you could use plain cream cheese or anything similar)

2 tbsp boullion paste + 1L of water (or just 1L of your stock of choice)

1/4 tsp red pepper flakes

1/2 tsp smoked paprika

1 tsp lemon juice

olive oil

salt and pepper to taste

preheat your oven to 200c/400f and line a baking sheet with parchment

wash your broccoli, then separate the florets from the stems. set the florets aside for a second

make sure you trim the base of the stems (it can be woody like asparagus!) and then peel the outer layer of the stem off since it's usually a bit tough. once the stem is peeled, dice it into small pieces (around 1cm cubes) and set aside

peel/dice your onion (this doesn't have to be pretty because you're gonna blend it later) and put it into a large saucepan w a bit of olive oil and start cooking it over medium heat.

while your onion is cooking, spread the broccoli florets out on the lined baking sheet. toss w olive oil, salt, pepper, smoked paprika and red pepper flakes and then put it in the oven to roast for 15 mins.

once the onion is translucent, add the diced broccoli stem and the garlic and saute that for about 5 minutes, then add your boullion paste/water (or stock!) and let simmer that on med-low heat, covered, for about 10 minutes until everything is SUPER soft.

after 10 minutes, blend the soup with the cashews (or cream) and the cream cheese in a high power blender until it's totally smooth. return this to the pot on low heat.

add the roasted broccoli once it's lightly browned and softened (but still has a bit of bite! like al dente pasta!) and stir to combine.

i added a bit more black pepper and a tiny bit of lemon juice to balance everything else, but that's rly to your own taste. otherwise that's it!!

[emo-batboy]

Depression meals Battinson has made himself at least once while unsupervised to the shock and horror of Alfred

(Alfred has to sleep at some point. that’s when Bruce decides to wreak havoc and make these barely edible monstrosities)

(Btw he’s vegetarian, fucking fight me)

Pepper jack cheese between two seaweed sheets

Uncooked ramen dipped in the seasoning packet

Ready rice with cold tofu

Spoonfuls of peanut butter

Instant grits with one slice of American cheese

Pop tart dipped in hot chocolate

Spaghetti noodles with no other ingredient than a mountain parmesan, didn’t even put salt in the water

“Technically bread” (water and flour, microwaved…he was having a really bad day)

Bread, cheese, ketchup, microwave = pizza

Cream cheese and jelly sandwich

Vegan hot dog microwaved without a plate. He picked it up from the microwave with a piece of white bread and ate it just like that. No dirty dishes

kraft mac and cheese with one single raw asparagus

Various little kiddie-themed smoothie shots

Dry cereal

Cheddar cheese wrapped in a flour tortilla

Vegan dinosaur nuggets (microwaved, tho he tried to cook it in his hot coffee once, it didn’t work)

Frozen snap peas straight from the bag, unthawed

Tomato soup with cheez-its sprinkled on top

Tried to make a meal completely out of vitamin supplements once, based entirely on the exact amount of nutrients you need in a day

A family-sized bag of generic brand corn chips

Hard boiled eggs (they were supposed to be soft-boiled) and paprika

Blueberry bagel, toasted, no butter

Cold chicken noodle soup in one of those paper cartons from the corner store (it gave him food poisoning)

Microwave grilled cheese

Cucumber rolls (cucumber slices he rolled in microwave rice)

Leftover cake washed down with a protein shake

A hunk of mozzarella cheese, microwaved

Frozen Garlic bread (it’s actually good like that, he swears)

Four 5-hour energy shots to make a 20-hour energy (his heart rate didn’t go back to normal for two days)

Fruit snacks squished between two slices of wheat bread

Tried to dry scoop protein powder once, worked about as well as the cinnamon challenge

Pistachios with the shells (it was an accident. He did not notice)

Refried refried beans (for protein)

Handfuls of mushy, room temperature blueberries

Tofu block cut up with a spam slicer and dipped in mustard

[love-and-deepspace-wiki]

Maltosio

Maltosio is a restaurant located in Linkon City. It's where the protagonist and Dr. Zayne meet for a late lunch (in the Falling For You: "A Frozen Promise" Bond story). The protagonist mentions that she used to walk by this street often on her way home.

Apparently, the location was previously a pet store. From what I could see, there are two separate Honest Coffee locations right next to it (one across the opposing street and one across the street directly to the right of it). And, according to Zayne, there's a bookstore nearby.

Here's what their menu looks like:

Today's Special:

Sirloin Steak:

Sirloin Steak with Garlic Sauce, Pan Seared Asparagus. Cream of Mushroom Soup, Matcha Almond Tofu, Taro Ice Cream

Grilled Salmon:

Grilled Salmon with Morel Mushrooms, Coconut Seafood Stew, Vegetable Salad, Iced Coconut Latte, Wild Berry Cheesecake

Seafood Pasta:

Seafood Pasta with Basil Crisps, Slow-roastsd Tomatoes, Nachos with Guacamole, Garlic Bread, Caramelized Apple Tart

Lunch Special (Available 11:30 AM - 3:00 PM on weekdays):

Lunch Special for One:

…se & Egg Toast, Honey Garlic Chicken Wings, Spicy Fries, Creamy… Soup, Chocolate Mochi Cook-... Taro Ice Cream

Lunch Special for Two:

Creamy Bacon and Mushroom Pasta, Shrimp Risotto with Parsley, Fried Cod Fillet, Fried Onion Rings, Crab Salad with Green Melon, Cream of Mushroom Soup, Honeyed Grapefruit Juice, Berries Ice Cream, Taro Ice Cream

In this scene, we can see that the protagonist ordered the Lunch Special for One while Zayne ordered the Sirloin Steak.

And for their dessert choice, they both selected the Taro Ice Cream pictured below.

Here are some more photos of their offerings:

The cheesecake this customer is seen enjoying doesn't look like a Wild Berry Cheesecake to me. Perhaps there's a secret menu we don't know about lol. But it still looks delicious!

[the-soliloquies-of-sadists]

#347

“Over here, pig.  You are a pretty little thing.  Come on over.  I want to inspect you.  You are shorter than I expected, but that’s even better.  Go on and take off your T-shirt.  Let me see those fag tits.  Ooh they are nice and soft.  Now your shorts….  We’ve been chatting on line for how long?  I made it fucking clear that I expect you to do exactly as I say.  Obedience, humiliation, degradation, were never up for debate.  You’ve begged me repeatedly to use you like the nasty fag cunt pig you are.  I need to see if you will deliver on your promises, I want you naked, out here in public, no undies, no shoes.  Hell, I don’t even want you to wear your watch or your glasses….

“…Now I want you to go into that men’s toilet over there.  Get in the most humiliating pose you can think of and wait.  Go….  Oh wait, get back here.  I forgot to do this.  Lean forward.  Even though I want you naked, we agreed you would wear this hood.  This should make it easier for you to be anonymous to the men who will fuck you tonight.  They will see you as an object to be used and tossed aside, not a person.  Don’t worry about your shit; I will gather up your clothing.  Now go….

…

“…Well look at you, on all fours pulling your cheeks apart showing off your cunt to any man who walks in.  Your nose in the floor drain is a nice touch. 

“Ok pig.  I got to take a wicked piss.  You will be the urinal.  Normally I would plant my piss in your stomach directly.  But seeing that the runoff will pass by your lips, you might as well start licking it up as it does.  Ahh, pretty sight.

“The rules for tonight are… I make them.  That’s it.  You are nothing but two holes and a lot of meat to abuse.  Both holes will take whatever I or any man shoves in there: cocks, fingers, fist, cigar ash, dildos, piss, spit, shit, dip, toes, boots, whatever.  Tonight could be a parade of dozens of men or it could just be me.  You’ll service all men….

“Lick up my piss.  Nasty hunh?  Cream of asparagus soup will do that.  You wanted it nasty.  Pig, this is only the beginning.

“One final thing.  You won’t see any of the men you serve.  This blindfold will be secured to your hood…. Like that.  It and your hood are now padlocked on.  Now your sole focus are your two holes and how to service the men who use them.  The hood is not going to come off until well into the morning.

“Feel that?  That’s my leak.  You got my juices slathering your hole.  That’s all you are going to get for lube.  It’s up to you to keep it leaking….  Fuck yeah, make that hole wink.  Oh fuck that’s hot.  I can’t take any more.  I need to cunt you….  Oh scream, get it out of your system.  A proper cunting needs to be brutal.  Oh fuck does that feel good.  Squeeze harder.  Oh yeah…. Bitch, impale yourself on my dick.  Oh yeah.  Oh fuck.  I’m getting close.  I’m getting close.

“You hear that?  That car door slam means one thing.  Your first anonymous cock to service.  I hear boots, loud boots….

“Well hello Officer.  I was expecting you to show up later on.  It’s fine.  This is the nasty fag cunt pig I sent you pics of last night.  It’s almost ready for you.  While I blindfolded and hooded it as you wanted, its hole is not loaded up yet.  I just set it here up for the evening….

“…Well faggot cunt pig, you have the eight-inch cock of one of the city’s finest men inches from your mouth.  He’s not going to talk here.  He doesn’t want you to later recognize his voice.  I’ll be issuing the orders. I’m still in control.

“Oh man!  Smell that?  I can all the way back here at your ass.  Oh faggot.  You can’t see it, I’ve never seen that amount of dick cheese.  Stick your tongue out.  Feel the weight of that massive head.  Run your tongue all around.  Clean it all off….  Ah, you don’t like that cop cock crud, hunh?  Don’t start heaving.  You start, you’ll want to vomit.  You puke, you lick it up off the floor.  And you better not get any puke on this man’s trousers.  Trust me, you don’t want us both pissed off at you.  Keep licking….  You’re disgusting. 

“Take his head in your mouth and slowly go down inch by inch, all the way to the root.  Show him what you can do with his massive cock.  I forwarded the video you sent me going down on that foot long dildo.  We all know take him to the root….  Dedicate your airway to him… to us.  You are here to serve.

“Pay no mind to what my dick slamming your hole.  Focus all your attention on the cock in your throat.  Fuck.  Keep going up and down on the root.  Fuck yeah faggot.  Your cunt is relaxing into a great fuck.  Oh man.  I don’t know how much longer I am going to last.

“Oh shit.  Faggot cunt pig, he just took out his cuffs.  Your night just got significantly more interesting.  Face to the floor!  In fact, start licking his boots.  Put your hands behind your back. 

“…Pig, you don’t know the situation you are in.  You are blindfolded, hooded, naked, covered in piss, and now cuffed in a public toilet.  A man you just met off the internet fucking your cunt while a cop old enough to be your father had you clean off his dick cheese.  Now he’s turning around.  Holy hell.  That is one hairy meaty ass.  Pig, too bad you can’t see this, but you are about to eat the asshole of a mountain of a man, well over six foot, over two fifty, with a meaty ass covered in hair.  His crack is filled with it.  You are one lucky pig to eat the ass of a real man.

“Here, I will guide your head….  Why are you pulling back?  So he’s not 100% clean.  That’s your issue, not ours.  In you go.  And I expect not only that crack to be clean but for you to stick your tongue deep into his ass.  You are a fucking pig; this is your job. 

“I love how I can feel you gagging by your cunt spasming around my cock.  Oh fuck.  I’m going to go for it.  Fuck yeah.  Oh my god.  Fuuuuuuck!...  God damned that was good.  That’s a three-day load in your cunt.  Clamp down.  Don’t fucking lose one drip.

“…Did you hear that pig?  The man said, ‘I’ll take it.’  You know what that means?  I’m done with you.  But he’s not.  He’s taking over here.  Looks like he’s going to be using my load as lube. 

“Officer, it is all yours.  I am out of here.  I’ll dispose of its clothes and shit in a dumpster far from here.  And just to be clear, I am now square with you?...  Good.  No more surprise visits?...  Fuck yeah.

“And nasty faggot cunt pig, I wish you the best with surviving this cop and his cock.  I would say ‘See you around the neighborhood,’ but we all know that will never ever happen.”

[buffetlicious]

The next dish was the Steamed Red Grouper Hong Kong style with superior soy sauce, spring onions and red chilli but all we saw was a small chunk of fish flesh in a bowl. I was telling the others that we don’t know if the fish was actually a red grouper until the wait staff placed the fish head on the lazy susan. At least I enjoyed the fresh succulent and sweet fish dressed in soya sauce.

The chickens must be lamenting that they died in vain as we diners never gotten to see the crispy Bi Feng Tang (避风塘) style Roasted Chicken gloriously spread out (展翅高飞) in front of us with spiced almond flakes and crunchy prawn crackers for garnish. Both my colleague and I were served mostly breast meat which was dry as we never gotten the chance to choose the part of the chicken we would like to eat plus my plate came with just half an almond flake. :(

Next up, the Conrad Duo of deep-fried prawn ball wrapped with breadcrumb and sautéed scallop with asparagus in home-made XO sauce. The fried prawn ball is crispy on the outside with crunchy prawn inside. A single lonely scallop sat beside the old and fibrous asparagus as the skin wasn’t peeled. The savoury spicy sauce however brightened up the flavours of this tough vegetable.

The Abalone and Spinach I have nothing much to comment on other than the slice of paper-thin sea snail. Love the thick mushroom among the blanched leaves of spinach drenched in oyster sauce though.

The Ee-fu Noodles or yi mein (伊面) got to be my favourite dish of the night. This noodle is typically present on wedding menu due to the fact it is also referred to as longevity noodles (寿面). Stewed with shimeji mushroom, lumps of crabmeats and chives, where it had soaked up the wholesome flavours. So good that I finished two bowls of it.

The Chilled Cream of Avocado with Coral Weed was a big disappointment for all of us due to the avocado soup coming with pieces of hard, almost crunchy coral weed, akin to eating chicken soft bone. I would prefer something less exotic like cubed honeydew melon or even jellies.

Overall, the food was pretty delicious though the service is kind of lacking as the wait staffs were busy portioning the food to notice our empty glasses. My colleague was commenting that he had only this one cup of passionfruit drink from start till end of the banquet and no one came to ask if he would like a refill. I am also sure the chefs would have preferred to let the diners see their beautiful, crafted creations even if for only a few short seconds rather than the hastily assembled carved-out portions.