The next dish was the Steamed Red Grouper Hong Kong style with superior soy sauce, spring onions and red chilli but all we saw was a small chunk of fish flesh in a bowl. I was telling the others that we don’t know if the fish was actually a red grouper until the wait staff placed the fish head on the lazy susan. At least I enjoyed the fresh succulent and sweet fish dressed in soya sauce.
The chickens must be lamenting that they died in vain as we diners never gotten to see the crispy Bi Feng Tang (避风塘) style Roasted Chicken gloriously spread out (展翅高飞) in front of us with spiced almond flakes and crunchy prawn crackers for garnish. Both my colleague and I were served mostly breast meat which was dry as we never gotten the chance to choose the part of the chicken we would like to eat plus my plate came with just half an almond flake. :(
Next up, the Conrad Duo of deep-fried prawn ball wrapped with breadcrumb and sautéed scallop with asparagus in home-made XO sauce. The fried prawn ball is crispy on the outside with crunchy prawn inside. A single lonely scallop sat beside the old and fibrous asparagus as the skin wasn’t peeled. The savoury spicy sauce however brightened up the flavours of this tough vegetable.
The Abalone and Spinach I have nothing much to comment on other than the slice of paper-thin sea snail. Love the thick mushroom among the blanched leaves of spinach drenched in oyster sauce though.
The Ee-fu Noodles or yi mein (伊面) got to be my favourite dish of the night. This noodle is typically present on wedding menu due to the fact it is also referred to as longevity noodles (寿面). Stewed with shimeji mushroom, lumps of crabmeats and chives, where it had soaked up the wholesome flavours. So good that I finished two bowls of it.
The Chilled Cream of Avocado with Coral Weed was a big disappointment for all of us due to the avocado soup coming with pieces of hard, almost crunchy coral weed, akin to eating chicken soft bone. I would prefer something less exotic like cubed honeydew melon or even jellies.
Overall, the food was pretty delicious though the service is kind of lacking as the wait staffs were busy portioning the food to notice our empty glasses. My colleague was commenting that he had only this one cup of passionfruit drink from start till end of the banquet and no one came to ask if he would like a refill. I am also sure the chefs would have preferred to let the diners see their beautiful, crafted creations even if for only a few short seconds rather than the hastily assembled carved-out portions.
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olive oil and sea salt are beautiful lesbians and every time they kiss over a plate of steaming green beans my faith in love is strengthened and renewed
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Vegan & Gluten-Free ANZAC Biscuits
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Birthday boy got his cake!!!
Lovingly made by me and a-yao hehe
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didn't realize that it was weird to eat cereal with yogurt?
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Not to sound Old but my god I just had the most Scrumptious bowl of oatmeal of all time
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ive had my rats for 7 months now and they still havent quite grasped how to use the litterbox , when im sat at my desk i have to be constantly on lookout for when a rat takes a shit in the litterbox so i can quickly run over and shower them with praise asdfghj
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partner and i spend way too much on granola bars so im gonna try buying stuff to make treat bars (marshmallows+assorted breakfast cereals) with like dried fruit and nuts and chocolate chips as mixins, to scratch some of those same craving itches
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you ever have a payasam so good it changes ur life
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Coconut Oatmeal Balls
These Coconut Muesli Balls are a tasty and nutritious snack that can be enjoyed at any time of day. They're a tasty and nutritious treat packed with oats, coconut, almond butter, honey, and vanilla extract that will satisfy your sweet tooth guilt-free.
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Chocolate Recipe
These Coconut Muesli Balls are a tasty and nutritious snack that can be enjoyed at any time of day. They're a tasty and nutritious treat packed with oats, coconut, almond butter, honey, and vanilla extract that will satisfy your sweet tooth guilt-free.
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Recently ordered from Moon Cat 💅
Hermit Crab seemed like a fall-ish shade 🍂🍂
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Discover the Crunchy Delight of Coconut Flakes.
Crunchy Delight
At our Dry Fruit Shop, we take pride in offering a wide range of nature’s treasures, and one of our absolute favorites is the delightful Coconut Flakes. These bite-sized wonders are a beloved snack for the young and old, and they offer a delicious, tropical twist to your daily snacking routine.
Why Choose Coconut Flakes?
Cooking with Coconut Flakes
Coconut Flakes aren’t just for snacking; they are also a versatile ingredient in your culinary adventures. Use them to add a tropical twist to your recipes:
Why Choose us ?
When you choose our Dry Fruit Shop, you are opting for quality and authenticity. Our Coconut Flakes are sourced from the best coconut groves, ensuring a premium snacking experience. We believe in providing natural, wholesome products that cater to your health and taste preferences.
In conclusion, Coconut Flakes are a delicious, nutritious snack with versatile uses in your culinary repertoire. At our Dry Fruit Shop, we take pride in offering premium Coconut Flakes that will take your snacking experience to a whole new level. Indulge in the crunch and savor the tropical delight with every bite. Order your Coconut Flakes today and enjoy a slice of paradise in every mouthful.
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Coconut Oatmeal Balls
These Coconut Muesli Balls are a tasty and nutritious snack that can be enjoyed at any time of day. They're a tasty and nutritious treat packed with oats, coconut, almond butter, honey, and vanilla extract that will satisfy your sweet tooth guilt-free.
0 notes