#chinese cuisines

[annachum]

How some ATLA nations inspired platters may look like

. Earth Kingdom : Kimchi Jigae, Steamed Fish, Bok Choy, Red Bean Soup, and White Rice

. Kyoshi Island : Grilled Mackarel, Onigris, Miso Soup, Japanese Omelette, and Matcha

. Fire Nation : White Rice, Mapo Tofu, Banana Leaf Fish Curry, and Thai Shrimp and Grapefruit Salad, and a small bowl of sliced dragon fruit for desert

. Air Nation : Tibetan Butter Tea, Momos, Fried Thupka with Lamb Brisket, and Tsampa Balls

. Si Wong Desert : Goat Kabsa, Beef Brisket Tagine, Dolmas, Camel Milk Tea and Kunafa for dessert

. Southern Water Tribe : Qurt, Beshmarak, Buuz, Buryati Dough Cookies and Yak Milk Tea

. Northern Water Tribe : Reindeer Stew, Ice Cold Raw Fish Slices, Yak Milk Pudding with Red Berries, and Tsuivan

[sinoheritage]

Fenglin Pavilion 风临阁, Datong city, Shanxi province, China.

Originally built in 1518 during the Ming dynasty. It’s now a restaurant that serves traditional Shanxi cuisine.

It is said that a coal tycoon spent 370 million yuan (more than 50 million USD) to renovate it. With the toilet alone, which is made out of real copper, jewels, and pearls, costing 5 million yuan (more than 650,000 USD).

[bigeatscafe]

[koobiie]

hotpot!

[jasmine7031]

Chinese Restaurant AKASAKA RIKYU

*Assorted Grilled Hors D'oeuvre

*Star-fried Geoduck and Seasonal Vegetable

*Roast Duck Peking Style

*Fried Rice with Barbecued Pork and Welsh Onion

　　　　　　incredibly delicious!

[daily-deliciousness]

Caramelized black pepper chicken

[niteshade925]

April 21, China, restaurant again

It's pretty much all food pics from now on, mostly from family gatherings with different relatives, so I'm going to speed up with posting.

Beijing kaoya/北京烤鸭 (Peking duck), or simply kaoya/烤鸭/roasted duck. The duck had already been sliced and put into the plates on either side. The traditional way of eating kaoya is by wrapping the slices in the spring pancake (chunbing/春饼; also referred to as heyebing/荷叶饼/"lotus leaf pancake") along with sweet bean sauce (tianmianjiang/甜面酱), green onion shreds (usually just from the white part near the root), and cucumber strips.

Dry-braised (ganshao/干烧) halibut fish

Fried shrimp cakes (with dipping sauce)

Seafood stirfry and Chinese yam with blueberry sauce (lanmeishanyao/蓝莓山药). Apparently the latter was invented by the chef Sun Lixin/孙立新, one of the hosts of the popular internet cooking show Laofangu/老饭骨 (I think I have linked some of their videos in the past)

Stirfried clams (炒花蛤; this type of clams is called huage/花蛤). The popular version of this dish is usually spicy and called "spicy stirfried clams"/辣炒花蛤, but I don't remember this particular version here being spicy so...

Left is Chinese steamed egg/zhengdan/蒸蛋 (also known as jidangeng/鸡蛋羹 and "water egg"/zhengshuidan/蒸水蛋) with mantis shrimp on top, and right is duck soup made from the rest of the roasted duck. I love all kinds of soup, but duck soup remains one of my all-time favorites (btw cooking tip, if you want a milky white soup/stock made from fish or poultry, try lightly frying or roasting the meat first to help the fat emulsify)

[morethansalad]

Shou Zhua Scallion Pancake 手抓葱油饼 (Vegan)

[sinoculinary]

Neijiang niurou mian 内江牛肉面 from Sichuan province, Southwest China.

[zhongguochic]

Chinese desserts

Àiwōwo (艾窝窝)

Sōnghuā gāo (松花糕)

Zǎo gāo (枣糕)

Bīngfěn (冰粉)

[thelcsdaily]

Beef and Broccoli

Broccoli and beef go well together, and this quick and simple stir-fry makes the most of it. There are several of recipes for broccoli beef, but my favorite is the one that calls for sesame oil. This is a basic stir-fried dish that is enhanced by the sweet taste of the nutty sesame oil. You can customize this stir-fry dish to use any protein or vegetables you have in your kitchen, and it still gives a fantastic mix of flavors and textures. This meal offers a flavor of traditional Chinese takeout. One of my mother's favorites.

“I am not a glutton - I am an explorer of food” ― Erma Bombeck

[folkdances]

what's your favourite food that comes from OUTSIDE of your culture

[violent138]

Hal goes by a "try anything once" food mentality, and he often forces Barry to try new things with him, which Barry reluctantly and politely does while asking Hal why they can't just have dinner at Barry's house.

[thepastisalreadywritten]

🧨🐍🧧

[jasmine7031]

HUJING （虎景軒）

I ate Chinese cuisine at JANU TOKYO.

[daily-deliciousness]

Sweet and spicy turkey and pumpkin dumplings