#chilirecipes

[lord-christer-gustafsson]

Texas chili med högrev och hot sauce test 🌶️ Först måste jag säga att du inte behöver bli förskräckt av alla chilis, det finns sting, det gör det men den är inte så stark att du trillar av stolen… Även idag blev det matlagning med Thermomix, det gäller ju att testa så mycket det går under prövotiden 😃 Jag använde det recept som jag brukar men jag lade till lite av det som fanns i receptet från Thermomix. Till grytan blev det rödlök, koriander samt majstortillas och chips från @santamariasverige Dessutom testades lite heta såser från @saseriet_gbg 🔥 Samtliga såser var mycket goda men den som både jag och bättre hälften tyckte passade bäst just med denna rätten var Jalapeño/Äpple 👌 Detta receptet är med de ingredienser jag hade idag och med tillvägagångssättet som jag brukar. Idag med thermomixen tog det sammanlagt kanske 2 timmar istället för 6-7 timmar... 🛒 Ingredienser 1/2 vitlök Chilis : 3 st ancho 1 st cascabel 1 st pasilla negro 3 st scotch bonnet 1 st guajillo 1 st chipotle plus lite mer än en halv burk chipotle adobo 1 kaka mörk choklad 70-75% 1 tsk torkad koriander (jag använde mortlade korianderfrön) 2 torkade lagerblad 2 tsk torkad mexikansk oregano 1 tsk paprikapulver 1 tsk salt ½ tsk svartpepparkorn ¼ tsk mald spiskummin 1,5 lök, i fjärdedelar 200 g vedrökt pancetta, i bitar (1 cm) 1 kg nötfilé, i tärningar (1 cm) 1 flaska carnegie porter Till servering koriander, hackad rödlök, hackad tortillas chilisåser 🔪 Tillagning Kolla kommentarer #beefchili #glutenfritt #comfortfood #cilantro #chilepeppers #beef #middagsinspo #matinspiration #koriander #högrev #chilirecipes #nötkött #chili #texmex #texaschili #lindtexcellence #lindtsverige #smakbox #santamariasverige #tortilla #smakboxfavoriter #thermomix #matobak_se @audgeirrknives @kockumsjernverk @koketcetera @extremefoodswe @thermomixsverige @boncena @saseriet_gbg @smakbox @kville_saluhall @akbarschark @santamariasverige

[troyholden]

Slow-Cooker Chili STYLECASTER 13 Chili Recipes That Make Great Lunch Leftovers Craving something savory for lunch? Look no further. These slow-cooker chili recipes are here to save the day.

[lizaminnelson]

White Chicken Chili

Warm up your taste buds with a hearty bowl of White Chicken Chili - the perfect comfort food for cozy nights in.

[ask-shadowblaze]

Crock pot white chicken chili

Indulge in the aromatic bliss of this heavenly white chicken chili, lovingly simmered in a comforting crock pot. It's the perfect recipe to warm your heart and soul.

[lorenzokamerlengo]

13 Chili Recipes That Make Excellent Lunch Leftovers Chili Verde Pork Upgrade your lunch game with these incredible chili recipes handpicked by STYLECASTER. Whether you're a meat lover or prefer something with a little kick, this list of 13 mouthwatering dishes has something for everyone. Don't miss out on the tantalizing Pork Chili Verde.

[keepdiettips]

simple meals to make when camping! From easy sandwiches to quick one-pot wonders, find tasty ideas to enjoy in the great outdoors. Try them now!

[diabetesinsider]

Convenience Store Chili

Here’s the situation...you’re on the last mile until you reach home for dinner.  It’s been an exhausting day.  Then you remember you needed to go grocery shopping because you don’t have a bean in the house...what to do...

It’s got to be healthy and family friendly, too.   A can of ready made soup or chili just isn’t going to do it.  You’re about to pass a convenience store (like Dollar Tree or Dollar Store) but would that type of store have what you need, ie. no added sugar, high fiber?   Go in and find out.  The above items were all on the shelves of my local store and combined make many very healthy meals quickly on a budget and they have frozen mangos for dessert - yum!  Here’s how to make you’re own ready made...

1 - 15.5 oz. can white kidney beans with liquid

1 - 15.5 oz. can chili beans with liquid

1 - 19 oz. can pinto beans with liquid

1 - 19 oz. can red kidney beans with liquid

1 - 19 oz. can black beans, rinsed

2 - 10 oz. cans tomatoes

dash salt/pepper/crushed red pepper/chili powder

1 t. garlic powder

1 t. oregano

1 T. dehydrated onions

In a large soup pot, add all ingredients noticing how colorful this bean soup dish is.  Simmer until the onions are softened.  Enjoy!

The point of all this is it doesn’t have to cost a lot of money or take much effort - it just takes some creative thinking - to give yourself the gift of better eating.

I have no ties to any of these products or stores.  I am just another mom looking for fast, easy, low cost ways to support mine and my families healthy eating goals.

When I’m not thinking up a fast-easy-cheap-healthy meal for my family, I’m sewing cotton wrap around aprons with cell pocket for my online shop - www.etsy.com/shop/topdrawerthreads and www.amazon.com/handmade/topdrawerthreads . 

Or I’m merrily knitting earth tone stocking caps from upcycled yarn for my other shop - www.etsy.com/shop/topdraweryarns .

My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton knickers suitable as beach cover up, gardening shorts, something cool and airy to throw on when you walk your dog...the possibilities are endless.  PS.  They have a convenient front cell pocket, too.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she offers hand knitted scarves and afghans worked by her from upcycled yarns.

[hufflepuffsenpai]

This vegetarian chili with spicy white beans is hearty and tasty, and it's great for cold days. This meal is full of protein-rich white beans and fragrant spices. It will warm you up from the inside out. The chili powder and jalapeno peppers give it just the right amount of heat, and the tomatoes and bell peppers give it a burst of freshness. This chili is sure to become a favorite in your recipe collection, whether you're vegan or just want to eat something without meat.

Ingredients: 1 tbsp olive oil. 1 large onion, diced. 3 cloves garlic, minced. 2 jalapeno peppers, seeded and diced. 2 bell peppers, diced. 1 can 15 oz white beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 cup vegetable broth. 1 tbsp chili powder. 1 tsp cumin. 1/2 tsp paprika. 1/2 tsp oregano. Salt and pepper to taste. Fresh cilantro, chopped for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add diced onion, garlic, jalapeno peppers, and bell peppers. Saut until softened, about 5 minutes. Stir in white beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, and oregano. Season with salt and pepper to taste. Bring chili to a simmer and let it cook for 20-25 minutes, stirring occasionally. Once chili is thickened and flavors have melded, remove from heat. Serve hot, garnished with fresh chopped cilantro.

Prep Time: 10 minutes

Cook Time: 25 minutes

Reid

[tokzok]

Pumpkin Turkey Chili: A Quick and Healthy Comfort Food Recipe

Craving something hearty and full of fall flavors? This Pumpkin Turkey Chili is the perfect cozy dinner for those chilly nights! 🎃 Ready in just 30 minutes, this healthy recipe combines ground turkey, pumpkin puree, and a blend of savory spices for a delicious, comforting meal.

[maddaboutit]

It's hearty and tasty, and this gluten-free Turkey Mole Sweet Potato Chili is great for cold days. This is a Paleo-friendly meal that will definitely please your taste buds. It has ground turkey, sweet potatoes, and a rich sauce that tastes like mole.

Ingredients: 1 lb ground turkey. 2 medium sweet potatoes, peeled and diced. 1 onion, chopped. 3 cloves garlic, minced. 1 can 15 oz diced tomatoes. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 4 oz diced green chilies. 1/4 cup cocoa powder. 2 tbsp chili powder. 2 tsp ground cumin. 1 tsp smoked paprika. 1/2 tsp ground cinnamon. Salt and pepper to taste. 2 cups chicken broth. 2 tbsp olive oil. Chopped fresh cilantro and avocado for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the chopped onions and garlic and cook until the onions are soft and fragrant. Break up the ground turkey into little pieces with a wooden spoon as it cooks until it turns brown. Add the chili powder, cumin, paprika, cinnamon, salt, and pepper, and mix them in. After one to two minutes, the spices should smell good. Dice the tomatoes and add their juice to the pot. Then add the black beans, kidney beans, green chilies, and chicken broth. Bring the mix to a boil and stir it well. Turn down the heat, cover, and let it cook for 20 to 25 minutes, until the sweet potatoes are soft. Check the seasonings and make changes as needed. Add chopped cilantro and sliced avocado on top and serve hot. Enjoy your tasty Turkey Mole Sweet Potato Chili that doesn't have gluten.

[borntomakearthistoryzine]

This Healthy Slow Cooker Chili is packed with lean protein, fiber-rich beans, and flavorful spices. It's an easy, hearty meal perfect for busy days.

Ingredients: 1 lb lean ground turkey. 1 onion, diced. 2 bell peppers, diced. 2 cloves garlic, minced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 cup low-sodium chicken broth. 2 tablespoons chili powder. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper to taste. Optional toppings: chopped cilantro, diced avocado, shredded cheese.

Instructions: Cook ground turkey until it turns brown in a pan. Get rid of extra fat. Put the turkey that has been cooked in the slow cooker. Black beans, kidney beans, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper should all be put into the slow cooker. Use a stir to mix. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours. If you want, you can serve it hot and top it with chopped cilantro, diced avocado, or shredded cheese.

Adam

[mvjbc581]

Tried & True Chili Mac  With the cozy winter months coming, we are starting with some great comfort food, the Chili Mac! A very hearty meal for yourself or family to eat during these colder months! #chili #chilimac #chilirecipe

[foodily]

Ultimate Restaurant-Style Hot Dog Chili Recipe: Perfect for Your Home Kitchen

Craving the rich, savory taste of restaurant-style hot dog chili but don’t want to dine out? This recipe brings that delicious experience right into your home kitchen. Packed with flavor and the perfect complement to your favorite hot dogs, this chili will become a go-to for any hot dog lover.

Ingredients:

1 lb ground beef (or substitute with ground turkey for a lighter option)

1 onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes

1 cup beef broth

2 tbsp tomato paste

1 tbsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

1/2 tsp oregano

1/4 tsp cayenne pepper (optional for extra heat)

Salt and pepper to taste

2 tbsp vegetable oil

Instructions:

Cook the Beef:

Heat vegetable oil in a large skillet over medium heat.

Add chopped onions and cook until translucent.

Stir in minced garlic and cook for another minute.

Add ground beef to the skillet. Cook until browned and fully cooked, breaking it apart with a spoon.

Add Ingredients:

Stir in tomato paste and cook for 2 minutes.

Add diced tomatoes, beef broth, and kidney beans.

Season with chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper.

Simmer:

Bring the mixture to a boil.

Reduce heat and let it simmer uncovered for 20-25 minutes, stirring occasionally, until the chili thickens and flavors meld together.

Serve:

Spoon the hot dog chili over grilled hot dogs in buns.

Add your favorite toppings like shredded cheese, diced onions, or jalapeños if desired.

Enjoy:

Serve immediately for a hearty, satisfying meal. This chili is also perfect for making ahead and reheating for future meals.

This Ultimate Restaurant-Style Hot Dog Chili brings a taste of your favorite dining experience right to your kitchen. Enjoy the bold flavors and hearty texture that will elevate any hot dog meal!

[faethyme]

i've worked as a chef at a tex-mex restaurant, so y'all can trust me with this one:

- 1 and 1/5 onion

- 4 cloves of garlic

- 330g ground beef

- 1 can black beans

- 85g canned corn

- 700g tomato passata

- 1 lime

- 1/2 avocado

- 3 tbsp neutral oil

- chili powder

- 1 tsp cumin

- 1 tbsp honey

- sour cream

- cilantro

- pickled jalapeños

- cheddar cheese

- salt and pepper to taste

Optionally:

- 1 tomato

- 1 tbsp cilantro

- 1/2 onion

- 1/4 lime

- 1 tsp honey

1. Add oil into the pan and fry chopped onion on LOW heat for about 4 minutes.

2. Add ground beef and break it down with a spatula to avoid big chunks of meat. Turn the heat to medium-high. Mix together with the onion and fry until most of the meat juices evaporate.

3. Add garlic, beans, and corn. Fry for about 3 minutes while mixing.

4. Add tomato passata and 200ml of water (pour the water into the emptied passata bottle/can to not waste any tomatoes), mix, and leave on high heat until it boils.

5. Once it starts bubbling, change the heat to low and leave it for about 40 minutes until the water reduces.

6. Add chili powder (to taste - add more if you like it spicier), cumin, honey, juice of 1/2 lime, salt, and pepper to taste. Mix well until the honey melts completely.

7. Prepare guacamole by mashing 1/2 of an avocado with the juice of 1/4 lime, salt, and pepper.

8. Optionally, you can make your own tomato salsa by mixing 1 chopped tomato, 1/2 chopped onion, juice of 1/4 lime, 1 tablespoon of cilantro, and 1 teaspoon of honey.

9. Cook around 20g of rice (the amount of ingredients you add into your burrito is up to you - I recommend cooking a bit more rice in case you want to add more to your burrito. You can make, for example, bomb-ass kimchi fried rice with your leftover rice).

10. Assemble your burrito (i recommend putting the tortilla into a pre-heated oven for 15 seconds first - it will become more flexible) - spread some sour cream, put a bit of cheese so that everything sticks to the tortilla, chili con carne, rice, (optionally) tomato salsa, chopped jalapeños, and cheddar cheese. Fold it (check my tiktok video for reference) and put it in the oven for 5 minutes (until it becomes crispy on the edges) at 180°C / 356°F.

11. Cut it in half and plate with 1/4 lime, a big teaspoon of sour cream, and some cilantro. enjoy❤️

[robertolazzaro]

Spicy Porter Short Rib Chili Got a craving for bold and spicy flavors? Our Spicy Porter Short Rib Chili is your answer. Whip up this easy and oh-so-satisfying recipe tonight and impress your taste buds.